Category Archives: Japanese

Nori Ramen & Sushi Bar – Rio Rancho, New Mexico

From our home in northeast Rio Rancho, it’s about thirteen miles to the Nori Ramen & Sushi Bar on Southern Boulevard. It would have been safer to run with the bulls at Pampalona than it was driving the half hour it took me to get

Fareast Fuzion – Albuquerque, New Mexico

A Journal of Consumer Research study published in 2012 revealed that consumers equate eating meat with their concept of masculinity. To the dismay of spinach-lovers like Popeye, respondents indicated meat has a more masculine quality than vegetables. Study participants considered male carnivores to be more

Ohana Hut – Albuquerque, New Mexico

In horse racing, the Triple Crown signifies winning all three of the sport’s most challenging thoroughbred horse races—The Kentucky Derby, Preakness Stakes and Belmont Stakes. This is considered the greatest achieved in thoroughbred racing, a feat accomplished only twelve times. The thespian community considers as

Amerasia & Sumo Sushi – Albuquerque, New Mexico

Carpe Diem Sum–“seize the dim sum” at AmerAsia, the Alibi’s perennial selection for best dim sum in the city honors (diem sum, as spelled on AmerAsia’s menu is also a correct spelling). Dim sum, a Cantonese word that can be translated to “a little bit

Mogu Mogu – Albuquerque, New Mexico

In the 1970s, comedian Norm Crosby based his schtick on the use of malapropisms (the mistaken use of a word in place of a similar-sounding one, often with unintentionally amusing effect). The “master of the malaprop” would mispronounce keywords in familiar idioms and clichés, in

Nanami Noodle House – Albuquerque, New Mexico

If Chinese superstitions have any credence, some of us may not be long for this world. Chinese superstitions posit that long noodles symbolize a long life. Ostensibly, if you cut your noodles, you’re cutting your life short. Instead of cutting your noodles, the Chinese advocate

Naruto – Albuquerque, New Mexico

During a 2015 episode of the Travel Channel’s Delicious Destinations, glaborous host Andrew Zimmern articulated what may be the very best–or at least most comprehensive–definition of comfort food ever. “Comfort food,” he explained, “makes us feel good. Every culture has its favorites–satisfying classics carried throughout

Magokoro Japanese Restaurant – Albuquerque, New Mexico

Emeril Lagasse, the jovial master of the culinary catchphrase, has been known to exhort his studio audience to “feel the love” as he adds a dash or two of something special to a dish. Indeed, love is that extra ingredient many chefs say they add

Asian Pear – Albuquerque, New Mexico

“Careful Father, this stuff will melt your beads.” ~Lt Colonel Henry Blake, MASH 4077 Just as Hogan’s Heroes helped establish the perception many Americans (at least of my generation) had about German food, the television show MASH was the first introduction many of us had

Loving Vegan – Albuquerque, New Mexico (CLOSED)

My adovada adoring amigo Ruben likened the irony to an episode of Seinfeld. Two weeks into his experiment with an ostensibly healthier vegan diet, he was craving sushi and needed his sushi-specific pangs of hunger sated. No sooner had we finished a very satisfying sushi

Nagomi Japanese Restaurant – Albuquerque, New Mexico

Everyman philosopher Homer Simpson once posed the profound existential question “Donuts. Is there anything they can’t do?” One thing at which donuts seem especially adept is ensnaring the hearts and affections of youth—and not just American youth. The Huffington Post reported recently that in Japan,

O Ramen – Albuquerque, New Mexico

“Food, like a loving touch or a glimpse of divine power, has that ability to comfort.” ~Norman Kolpas According to most online definitions, the term “soul food” defines the cuisine associated with African-American culture in the southern United States. In wide use since the 1960s,