Category Archives: Southern

Stripes Biscuit Co. – Albuquerque, New Mexico

Southern humorist Jerry Clower once quipped “One of the saddest things is the sound of them whomp biscuits being opened in more and more houses these days. Whomp! Another poor man is being denied homemade biscuits. No wonder the divorce rate is so high.” There’s

The Supper Truck – Albuquerque, New Mexico

On December 20th, 2014, a part-paean, part elegy graced this blog. The opening stanza read: “Supper Truck, I hardly knew you! Inexplicably and to the detriment of my taste buds, I didn’t partake of your delightfully creative interpretation of Southern cuisine until your very last

K’Lynn’s Cuisine – Rio Rancho, New Mexico

The tethered banner in front of K’Lynn’s Cuisine in Rio Rancho lists a few of the delicious treasures available in the tiny restaurant: “catfish, BBQ, gumbo, po boys, jerk chicken, carne adovada fries & more!” Yeah, we did a double-take, too. One of those items

Bucketheadz – Albuquerque, New Mexico (CLOSED)

“I think it’s easy to dismiss Southern food as nothing but grease and grits. I happen to like both grease and grits, And if you call them lardo and polenta, no one would have a problem with it.” ~John T. Edge Author John T. Edge

Gullah Cuisine – Mount Pleasant, South Carolina (CLOSED)

No culinary tour of South Carolina’s Lowcountry would be complete without sampling Gullah cuisine at least once. In the Lowcountry, Gullah represents several things: people, culture and language. As a people, the Gullah represent a distinctive group of African Americans living along the island chains

Magnolias – Charleston, South Carolina

Some four million visitors flock to Charleston, South Carolina every year. Charleston is the beguiling Southern charmer, a siren which lures guests with its storied history, artistic communities, architectural styles (which range from antebellum to art-deco), pristine beaches (on ninety miles of coastline) and, of

The Lady & Son’s – Savannah, Georgia

When I told friends and family of my impending visit to Lady & Sons, the Savannah restaurant owned and operated by former Food Network celebrity chef Paula Deen and her scions Bobby and Jamie, I expected a barrage of well-intentioned criticism. The most “innocent” criticism

Poe’s Tavern – Sullivan Island, South Carolina

Had Edgar Allan Poe, the legendary writer of tales of mystery and the macabre, been born in modern times, he would likely have been recruited by the notorious National Security Agency (NSA), not to spy on Americans, but to work in its cryptography department. While

Hominy Grill – Charleston, South Carolina

In May, 2011, Frommer’s Budget Travel magazine invited some of the most prolific culinary bloggers across the country (including yours truly) to a culinary “throw-down” of sorts. We were asked to provide a fun and humorous argument as to why our particular regional cuisine reigns

Nexus Brewery – Albuquerque, New Mexico

Set in Albuquerque, Breaking Bad, AMC’s critically acclaimed television series may leave viewers with the impression that the Duke City is a haven for meth cookery and fried chicken joints.  Had the fair city been more accurately typecast, it might have been portrayed as a

The Hollar – Madrid, New Mexico

It wasn’t that long ago that if you played “word association” with almost anyone outside the Mason-Dixon line, the first thing coming to mind if you used the term “Southern food” was probably something like “heapin’ helpins’ of hillbilly hospitality.” During their nine-year run as