Category Archives: Closed in 2017

Marley’s Barbecue – Albuquerque, New Mexico (CLOSED)

“In Central Texas, Barbecue is more than a way to cook meat – it’s a way of life, a path to salvation, and a sure-fire way to start an argument at the dinner table.” ~Central Texas Barbecue Texans hold certain truths to be self-evident: everything

Papaburgers – Los Ranchos De Albuquerque, New Mexico

Back in the 1960s, A&W’s Papa Burger was a rite of passage for me. By age nine, I had surmounted the phased progression through A&Ws burger family–Baby Burger, Mama Burger and Teen Burger–and was ready to prove my mettle with the largest of A&Ws burger

Irrational Pie – Albuquerque, New Mexico (CLOSED)

Jethro Bodine, the country bumpkin with diverse career aspirations (brain surgeon, street car conductor, ‘double-naught’ spy, Hollywood producer, soda jerk, and bookkeeper) on the Beverly Hillbillies television comedy graduated highest in his class by a whole foot or more. You couldn’t get much past the

Kitchen Se7ven – Albuquerque, New Mexico (CLOSED)

During a 1996 episode of Seinfeld, George Costanza, a self-proclaimed “short, balding, unattractive man” made the mistake of telling his fiancee he wanted to name his child “Seven” after his idol Mickey Mantle. To George’s chagrin, his fiancee’s cousin liked the idea so much she

El Maguey – Rio Rancho, New Mexico (CLOSED)

On a 2010 episode of The Travel Channel’s No Reservations series, host Anthony Bourdain described pulque as “the sap of the maguey cactus” as well as “man juice” and “Mexican Viagra.” That may explain why so many aspiring middle-aged brewers across the fruited plain rushed

Thai Heritage – Albuquerque, New Mexico

Who among us hasn’t learned at least one thing about Thai culinary heritage from The Big Bang Theory? In a 2011 episode, for example, we learned that according to Thai tradition the last morsel of food, the greng jie, goes to the most important person

Bricklight Dive – Albuquerque, New Mexico (CLOSED)

If we really are what we eat, I’m fast, cheap and easy. Fast, cheap and easy. That would certainly describe the stereotypical college diet, especially for freshmen. On their own for the first time, freshmen eat what they want when they want it. They load

Pasion Latin Fusion – Albuquerque, New Mexico (CLOSED)

“In my experience, food and passion always intertwine. Passion is food for the soul’s mood at any particular time.” Tammy Mollai Robert Irvine, host of the Food Network’s Restaurant: Impossible show has some nerve! In an episode which first aired in March, 2014, the tough-talking

Olive Branch Bistro – Albuquerque, New Mexico (CLOSED)

The depiction of a dove in flight with an olive branch in its beak is common in early Christian art and tradition. The dove symbolizes the Holy Spirit while the olive branch is seen as a symbol of peace. Christian tradition, as chronicled in Genesis

Bucketheadz – Albuquerque, New Mexico (CLOSED)

“I think it’s easy to dismiss Southern food as nothing but grease and grits. I happen to like both grease and grits, And if you call them lardo and polenta, no one would have a problem with it.” ~John T. Edge Author John T. Edge

Karibu Cafe – Albuquerque, New Mexico (CLOSED)

During the dry season in Africa, the protective shade of majestic trees casting their cooling shadows are prized–and not only for their impressive and assiduous statures. For generations, the “palaver tree” has served as a meeting place in which the community comes together to discuss

Kasey’s Restaurant & Pub – Albuquerque, New Mexico (CLOSED)

Thematically, it’s usually pretty easy to tell what some restaurants have to offer. Seafood restaurants, for example, tend to have nautical-themed “tells” such as fish nets, buoys and oars designed to evoke the salty, briny look and feel of the sea. The “template” for barbecue