Celebration – Dallas, Texas
To adventurous restaurant patrons, the term “foodie” is often used with derision to connote someone who won’t eat somewhere unless Zagat’s has proclaimed it fork worthy. In theory foodies won’t boldly go where Zagat’s (or in the absence thereof, the local fishwrap) hasn’t gone before. Chowhounds, on the other hand, are (at least by definition) adventure eaters who blaze new trails and traverse the deepest, darkest regions under America’s spacious skies for undiscovered treasures. Sometimes the twain does meet and there’s consensus among foodies and chowhounds about a restaurant which both can agree is something special. Such is the case with Celebration which for 30 years has prepared good home cooked meals fresh daily. The restaurant’s walls are adorned with…