Mardi Gras Grill – Albuquerque, New Mexico (CLOSED)
Over the centuries, Mardi Gras has evolved in America from a sedate French Catholic tradition to a hedonist’s holiday in which revelers indulge–and overindulge–the day before Ash Wednesday. Every year Mardi Gras celebrations lure millions of rollickers and revelers to New Orleans where Mardi Gras is celebrated in grand scale. Extravagant parades, masked balls, raucous convivality and copious consumption are hallmarks of the Crescent City event where shouts of “Laissez les bon temps rouler” (Let the good times roll) resound from rooftops and alleyways. Laissez les bon temps rouler is also now the resounding sentiment from Albuquerque’s South Valley where in February, 2009, a new Cajun restaurant opened for business. Now Duke City diners can celebrate “Fat Tuesday” five days…