A Taste of Soul – Albuquerque, New Mexico (CLOSED)
“1 think it is important to point out that barbecued ribs, black-eyed peas, grits, and collards may, in fact, be a choice dish to many black Americans. But it also sounds pretty darn good to me, a white man. I grew up on soul food. We just called it country cooking. My grandmother cooked it. My mother cooked it. – Lewis Grizzard American writer and humorist Lewis Grizzard, a fiercely proud Southerner, delighted in assailing Yankees, liberal politics, feminists and political correctness. It was the latter which rankled his ire and prompted a rather incisive diatribe from which the above quote is taken. Grizzard, who even named his beloved Labrador “Catfish,” rose up in defense of barbecued ribs, black-eyed peas,…