Johnny’s Homemade – Albuquerque, New Mexico (CLOSED)
In the 1930s, Harland Sanders, the owner of a small service station in Corbin, Kentucky began an improbable journey that eventually led to the forging of a worldwide culinary empire. In the living quarters of that service station, Sanders fed hungry travelers on his own six-seat dining table. Word of his culinary prowess spread and to accommodate throngs of hungry travelers stopping by solely for his food, he had to move his kitchen operation across the street to a motel and restaurant with a seating capacity of 142. The most popular item on his menu was fried chicken, made from a closely guarded secret recipe combining eleven herbs and spices and prepared in a pressure cooker. The fried chicken was so…