Red or Green: New Mexico’s Food Scene Was on Fire in 2016
Tis the season…for year-end retrospectives in which the good, the bad and the ugly; the triumphs and tragedies; the highs and lows and the ups and downs are revisited ad-infinitum by seemingly every print and cyberspace medium in existence. It’s the time of year in which the “in-your-face” media practically forces a reminiscence–either fondly or with disgust–about the year that was. It’s a time for introspection, resolutions and for looking forward with hope to the year to come. The New Mexico culinary landscape had more highs than it did lows in 2015. Here’s my thrilling (and filling) recap. Hardly a week passed during 2016 in which the world didn’t lose one or more of the biggest names in music, acting,…