Matanza New Mexico Local Craft Beer Kitchen – Albuquerque, New Mexico (CLOSED)
“At school, whenever I heard the word matanza, hog butchering, My face warmed up with joy and my heart beat a happy sound. It was a heavenly time for me. Images of sizzling chicharrones, crisp, meaty cracklings and Fresh, oven-baked morcillas, made my mouth water.” ~Hoe, Heaven and Hell by Dr. Nasario Garcia For young boys growing up in rural New Mexico in the 60s, one of the rites of passage signifying our transition from childhood to young adulthood was being asked to participate in the matanza. As one in a succession of life’s progressions, working a matanza was an even more important milestone than being allowed to order the “Teen Burger” instead of the “Mama Burger” at A&W. Among…