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Mr. Tokyo – Albuquerque, New Mexico

Mr. Tokyo in Albuquerque's far Northeast Heights

In a 2011 interview, Green Bay Packers Superbowl winning quarterback Aaron Rodgers revealed that during the National Football League season, the comments he hears most often from fans and the questions they ask him most have to do with Fantasy Football: “Is Jermichael (Finley) playing this week?” “Who’s starting at running back?”

Until rather recently, the questions most frequently asked this humble blogger were “what’s your favorite (restaurant or food)?” and “what restaurant would you recommend for a (birthday, anniversary or special event)?”  Those questions have  been supplanted by curiosity about Bob of the Village of Los Ranchos (BOTVOLR), the most prolific (126 comments as of this writing) commentator to this blog.  “What’s Bob like?”  “Where does Bob get his ideas?” “What are Bob’s favorite foods?”

Miso Soup

Bob’s comments are not only insightful and entertaining, they often reflect his civic-mindedness.  He’s an unabashed promoter of his adopted hometown of Albuquerque, greeting visitors to our fair city as an ambassador for the Albuquerque Convention and Visitors Bureau.  Although he’s quite fearless when it comes to trying new restaurants and food trends, some of his favorites include the old standards which have graced the area for decades: The Monte Carlo Steakhouse, The Dog House Drive In, Paul’s Monterrey Inn and one he’s recommended to me for years, Mr. Tokyo.

Bob tells me, “I’ve been eating their Shrimp Tempura for 8 years by driving up from down in the North Valley per the under $10 price for miso soup, rice, 5 shrimp and a half dozen variety of veggies always cooked and presented just right in a peaceful setting by courteous staff. Not to mislead, I have sampled other dishes and give them a thumbs up too, it’s just their Tempura has a hold on me!”  Despite his rousing endorsement, it took a wistful moment of reflecting on the greatness of Noda’s Japanese Cuisine‘s tempura for me to accede to Bob’s recommendation.

Shrimp and mixed vegetable tempura

Mr. Tokyo is tightly ensconced in the fairly nondescript El Dorado Square Shopping Center at Montgomery and Juan Tabo in the far Northeast Heights.  From Montgomery, Mr. Tokyo’s storefront is obfuscated by the ubiquitous Walgreen’s and the restaurant is too tiny to be visible from Juan Tabo.  In fact, if you’re not looking for it, you’ll probably pass it by and that would be a loss.  After my inaugural visit, I found it easy to see why Bob of the Village of Los Ranchos appreciates this paragon of terrific tempura and teriyaki so much.

Mr. Tokyo has two distinct, albeit diminutive dining rooms with perhaps a dozen tables or so.  Its wasabi-green colored walls are sparsely adorned with only a few pieces of Asian artwork on display.  A perfunctory array of Japanese paper lanterns hang from the ceiling while paper screens cover the windows.  Service is not only prompt and attentive, it’s very cute if you’re waited on by the owner’s ten-year-old daughter, a half-pint whirling dervish who seems to know all the regulars.  Though she didn’t wait on me, her Air Force bound brother was quite pleasant and helpful.

New York Steak Teriyaki (on the grill, served with stir-fried vegetables and steamed rice)

Mr. Tokyo has served the Duke City since 1994.  It has no pretensions to offering gourmet cuisine or to performing knife wielding feats of prestidigitation as some teppanyaki restaurants do, but by no stretch is it a shopping mall quality purveyor of Japanese fast-food.  Think of it as a family owned and operated restaurant offering great value and very high quality food in a pleasant milieu.  Think of it as a restaurant in which you’ll be treated to teppanyaki quality beef, chicken or seafood without the high prices and excessive showiness.   Think of it as a little gem.

The menu is hardly a compendium, offering some eight appetizers.  Save for the sushi and sashimi section of the menu, no category–tempura, hibachi, combinations, grilled udon, soup, fried rice or specials–on the menu even approaches a dozen items.  Among the eight tempura items–vegetable, chicken, beef, shrimp, scallops, salmon, red snapper and seafood–are Bob’s long-time favorite, the shrimp tempura with mixed vegetables.  It would behoove me to discover the dish which has ensnared Bob all these many years. 

Though I ordered the shrimp tempura on the menu, what was brought to my table was hardly the bounty–five shrimp and a half dozen variety of veggies–Bob had described.  My order consisted of two shrimp and a tangled nest of tempura battered, deep-fried vegetables, none easily discernible from the other.  The large shrimp (an oxymoron) were quite good, an antithesis of the mushy, greasy tempura you’ll find at bad Japanese restaurants.  The tempura is lightly battered and crisp with nary a hint of greasiness.  Best of all, you can actually taste sweet, succulent shrimp neath the tempura.  The tangle of vegetables is a tease which left me wanting the tempura-battered onions, carrots, sweet potatoes and green peppers Bob enjoys so much. 

My entree, New York steak teriyaki prepared on a hibachi was excellent.  Served with a stir-fry vegetable medley (julienned zucchini, onions, bean sprouts) and steamed rice, the portion size is an easy cure for a robust appetite.  The steak, prepared at medium and cut the way a mother would, is resplendent in a sheen of teriyaki sauce.  The sauce is more savory than it is sweet, quite unlike the thick, syrupy sauces some restaurants offer.  Each piece of steak is tender and juicy with no fat or sinew anywhere.  The stir-fried vegetables are a surprising treat while the rice is perfectly prepared and delicious.

Lest I forget (though it would be entirely understandable), entrees are accompanied by a bowl of miso soup, the only item not particularly noteworthy.  Most miso soup served at restaurants is ready-made so it’s rarely more than edible.  Often what distinguishes one restaurant’s miso soup from another’s is the temperature at which it is served.  Mr. Tokyo’s arrived at my table barely tepid.

Great food, friendly service, good value, the opportunity to perhaps meet Bob of the Village of Los Ranchos.  There are many reasons to visit Mr. Tokyo.  My only regret is that it took me so long to do so.

Mr. Tokyo
11200 Montgomery, N.E.
Albuquerque, New Mexico
505-292-4728
LATEST VISIT: 22 December 2011
# OF VISITS: 1
RATING: *
COST: $ – $$
BEST BET: Shrimp Tempura, New York Steak Teriyaki

Mr. Tokyo on Urbanspoon

  • Roland says:

    We have been going to Mr. Tokyo for more than 15 years. Our favorites include the Chicken Yaki Udon and the Chicken Teriyaki with Veggie Tempura. Each dish is prepared to order; served fresh and hot. Great friendly service abounds. I make the miso soup more to my liking by adding sriracha to the broth. I guess my native NM roots need the heat it gives.

    December 23, 2011 at 2:21 PM
  • rpl says:

    Gil, it sounds like you ordered the New York Steak Teriyaki with Shrimp Tempura under the Combinations section of the menu, which consists of an appetizer sized portion of Tempura with just the two shrimp, along with the tasty teriyaki. That’s not a bad choice and I have enjoyed that meal at Mr. Tokyo. However, if you want the 5 Shrimp portion of Tempura that Bob recommends, you can find it under the Tempura section of their menu. You will miss out on the Teriyaki, but get more Tempura. Either meal is enough to eat and is a tasty bargain at the price

    December 23, 2011 at 4:33 PM
  • Wine Pig says:

    I’ve been going to Mr. Tokyo for over 17 years. Never had a bad meal there. I usually get a side of sushi too.

    December 24, 2011 at 6:08 PM
  • Bob of the Village of Los Ranchos says:

    Whoa! Great to see other Groupies chime in with a + and especially folks who kinda lay low; your “confirmation” is appreciated and I’m sure by Mr. T.
    Per the price to quality ratio, I think its also an economical way for families to intro kids to healthy food of another culture in lieu of some fat, er, fast food .
    (Per the price for my Shrimp Tempura meal, I don’t use my PressPass discount, tho this might serve to help others.)
    “Chow!”

    December 25, 2011 at 10:22 AM
  • Wine Pig says:

    I would take my daughter there when she 4 years old. It’s a great place for kids! She never turned up her nose at anything on the menu. The teriyaki, tempura and sushi. She liked it all.

    December 25, 2011 at 2:25 PM
  • Deanna says:

    Sorry, but I have to disagree with the other reviews. We went there last night and were disappointed. First of all, it smelled like a nail salon in there!! Maybe there is one next door(?) but it was a turn-off and didn’t get better. The waitress was sweet and attentive, probably the best thing about the place… My husband’s sliced beef teriyaki seemed to be made of slices of roast? And the tempura…. not something to write home about. The prices seemed high for the quality. Don’t get me wrong, it was edible and “good” but not good enough for us to go back (and if we did, we’d get it to go, to avoid the nail polish smell… however, we won’t be back). We definitely are sticking with our favorite, Kokoro.

    February 4, 2012 at 12:39 PM
  • BOTVOLR says:

    OMG…can’t believe it’s been so long since commenting. Indeed have been several times whereby I can continue to note an A+ especially for the Shrimp Tempura.

    August 19, 2014 at 11:24 AM

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