Stop And Eat–Although it seems this 50s style drive-in has always been at its Paseo De Oñate location, it hadn’t yet opened in 1598 when don Juan de Oñate led his expedition of Spanish colonists to the east bank of the Rio Grande near its confluence with the Chama River. That’s where they founded San Gabriel, New Mexico’s first capital at a site close to present day Española, home of the Stop And Eat restaurant.
While Stop And Eat might sound like a mandate, it’s really more of a strong suggestion that will visit your brain every time you drive by this restaurant. All it takes is one visit and you’ll be hooked.
This 50’s style drive-in not only has an inviting name, it’s got an inviting location on a busy intersection. It’s also got an inviting menu replete with delicious fast food New Mexico style. It’s one of a dying breed, a drive-in under whose canopy you can park your car, walk to an order window to place your order and wait to be called over a loudspeaker.
Stop And Eat features the type of Americana roadfood atmosphere Michael and Jane Stern like so it’s no surprise that this relatively obscure restaurant has been featured on their Roadfood Web site. The Sterns observed that despite its drive-in facade, this restaurant has no carhop service or picnic tables on which to dine. All it’s got is excellent roadside cuisine…scratch that, it’s roadside food. Stop And Eat makes no pretence about serving “cuisine.”
Alas, with its Anglicized spelling of “chili,” Stop And Eat may lend credence to the infamous Española jokes, New Mexico’s equivalent of Polish jokes. The menu, posted on a painted slab of plywood, spells it “chili” in several places. That’s the only faux pas this restaurant makes…and its chile is a fire-breather’s special as in muy piquante, as in the hottest green chile cheeseburger in New Mexico piquant!
The burgers are liberally endowed with fresh ingredients, among which green chile is a must. Ask for a jumbo twin, two saucer sized meat patties if you’re famished or even if you’re not and just want to maximize the sensory delights of eating a very good burger. I took two photos of the green chile cheeseburger but neither turned out clearly. Attribute that to the hiccups caused by the piquant heat generated by this excellent burger.
At Stop And Eat, the tacos are terrific, especially the rolled tacos (and nowhere in the world can you find rolled tacos as good as in Espanola) which are hand-rolled and definitely not the cigar shaped mass produced messes you find at warehouse stores throughout New Mexico. These beauties are stuffed with a bean, meat and chile (my spellchecker wouldn’t allow another misspelled version) blend.
Contrary to what you might find at other restaurants, the Frito pie contains no beans or cheese, but it does possess some of the best capsaicin laden red chile, well seasoned ground beef and at least one chip in every spoonful. It’s among the best Frito pies in the north.
The shakes are delicious–a bit thin, but always cold which really helps on a hot summer day.
Stop And Eat Drive In
110 E Paseo De Onate
LATEST VISIT: 21 July 2007
# OF VISITS: 3
BEST BET: Rolled tacos, Shakes, Burgers, Frito Pie