Gil’s Thrilling (And Filling) Year in Food: February, 2017
When you pit some of the Land of Enchantment’s best chefs against kitchen luminaries from throughout the fruited plain, you quickly come to the realization that our chefs can compete against the very best from anywhere. One recent showcase for New Mexico chefs has been the Food Network’s reality-based cooking television game show series Chopped. In an episode first airing on January 31st, Chef Carrie Eagle of Albuquerque’s Farm & Table showed her culinary mettle in besting three other competitors. The show’s theme was “game day party” and required each chef to prepare an appetizer, entree and dessert for a chance to win $10,000.
Marie Yniguez, chef and owner of Bocadillo’s was first introduced across the fruited plain in September, 2013 when her sandwich emporium was featured on the Food Network’s Diners, Drive-Ins and Dives program. Beguiled by her charm, wit and talent, the Food Network asked her back, this time as a competing chef on Chopped. In an episode which first aired on February 28th, Marie competed against three other chefs in a episode entitled “Raw Deal” which required that each chef create an appetizer from a deconstructed sushi burger which she converted to a tuna and pork taco with logan berries and wasabi pico de gallo, followed in the entree round by a grilled buffalo steak with porcini mushroom hash. Her dessert, a butter-braised polenta cake with bechamel ganache, proved to be the difference-maker, earning her the title of Chopped Champion.
Valentine’s Day doesn’t necessarily celebrate love at first bite as much as it does romantic love, but some restaurants have mastered the art of presenting food you’ll love sharing with someone you love. One such restaurant is Santa Fe’s Santacafe which Delish.com named the most romantic restaurant in New Mexico. Delish noted “The Southwestern bistro is tucked inside a 19th century adobe house, and features four candlelit dining rooms with fireplaces, as well as an outdoor patio. Menu standouts include crispy calamari, roasted poblano chile relleno, and blue corn chicken enchiladas.”
“Setting the table for romance involves an array of ingredients: scrumptious food, alluring ambience, and bespoke service.” OpenTable diners had their say in declaring the 100 most romantic restaurants in America for 2017, honoring the seductive spots at which couples are creating connections and savoring delicious memories. “Based on an analysis of 10,000,000+ reviews of more than 24,000 restaurants across the country — all submitted by verified diners,” the list included only one restaurant from the Land of Enchantment–perennial honoree Vernon’s Speakeasy in Los Ranchos de Albuquerque. Vernon’s also earned a similar distinction from Albuquerque The Magazine.
22 Words, “a premier viral publisher, serving up funny, cute, heartwarming, and fascinating stories to over 40 million readers a month across its network” published a list celebrating the United States of Weird or Intriguing Food Facts. Thankfully the list didn’t name eating menudo or carne adovada (see the January, 2017 version of “Year in Food”) as the weirdest food fact about the Land of Enchantment. Instead, our weirdest food fact is that it’s illegal to carry a lunchbox down main street. 22 Words wonders “what happened that made this law go on the books. Did someone just go ape crap crazy and start swinging around a metal lunchbox like a major league baseball player?” New Mexicans know. This law was enacted thanks to the will of all the farm animals and cemetery-dwellers who cast votes in Las Cruces (and throughout New Mexico) elections.
Every year the American Automobile Association (AAA) reviews more than 31,000 restaurants, rating them based on a combination of the overall food, service, décor and ambiance offered by the establishment. Only 2.1 percent make the AAA Four Diamond list, a distinction assigned exclusively to establishments that meet and uphold AAA’s rigorous approval standards for distinctive fine-dining using criteria that considers creative preparations, skillfully served, often with wine steward, amid upscale ambience. New Mexico had two AAA Four Diamond Restaurants in 2017, both in Santa Fe. Both are perennial AAA Four Diamond honorees: Geronimo (since 2004) and Terra at Rancho Encantado (since 2009).
Thrillist compiled a list of the best chicken wings in the United States, “all guaranteed to leave you with dirty fingers and a very happy belly.” According to Thrillist, the Land of Enchantment’s best wings aren’t appendages on our state bird, the roadrunner. Our best wings, at least according to Thrillist, come from Santa Fe’s Cowgirl BBQ. Thrillist described them as “the honkin’ wings, which contain a light smoke, crispy skin, and a hell of a lot of heat, even if you get the straight-up house style. You can also go jerk, but come on. Cowgirl up and go with the Wings of Fire, which are tossed in a fiery habanero-based salsa diablo that might be manageable for the weak of heart(burn) were they not so friggin’ big.”
Three of the Land of Enchantment’s best chefs have been named semifinalists in 2017’s prestigious James Beard Foundation Awards, the culinary world’s equivalent of the Oscar. Two of them–Chef Jonathan Perno of Los Poblanos and Martín Rios of Restaurant Martín in Santa Fe–who have been nominated several times are up for “Best Chef-Southwest” honors. The third, Colin Shane, of Santa Fe’s Arroyo Vino is a semifinalist in the “Rising Star” category. In 2015 Chef Shane was the first chef from New Mexico selected to compete at Chaine des Rotisseurs, a competition of young chefs from the Far West, where he earned bronze.
“Obsessed with everything that’s worth caring about in food, drink, and travel,” the good folks at Thrillist compiled a list of “the most iconic restaurants in every state.” To qualify, a restaurant had to have been around for 30 years or more and “still be a crowd favorite.” As a disclaimer, perhaps, the selected restaurants “may not have the best food or be tourist-free,” but “they’re all famous.” Thrillist’s selection for New Mexico–for the second consecutive year–was El Pinto, a restaurant Thrillist declared is “also one of the best Mexican spots in the country. The red chile ribs are reason enough to schedule a visit soon, but it’s also one of the largest restaurants you’ve ever been in, period. It’s like how big your rich friend’s house seemed when you were a kid: rooms open up into other rooms.”
Parade Magazine, the popular insert in many newspapers, describes comfort food as “like a hug on a plate,” indicating that “comfort food is what folks turn to to sooth their souls when the weather, the world or life in general isn’t going well.” Parade’s list of comfort food from coast-to-coast listed the favorite comfort food in each of the fifty states. New Mexico’s favorite comfort food, according to Parade is the ubiquitous breakfast burrito: “The Land of Enchantment is the birthplace of this morning spin on a Southwest favorite filled with scrambled eggs, hash browns, cheddar and green chiles. (When you visit, you can even eat along the Breakfast Burrito Byway.) Other Faves: green chile cheeseburgers, green chile stew, posole, “Christmas-style” enchiladas (that’s with green and red sauce).” Interestingly, Colorado’s favorite comfort food was deemed to be chile verde: “bowls of this stew made with tender, slow-cooked pork shoulder, tangy tomatillos and local green chiles. Other Faves: chiles rellenos and Navajo tacos (tacos on Indian fry bread).”
Founded in 1952, Blake’s Lotaburger shows no sign of slowing down. As it celebrates its 65th birthday, the bastion of behemoth burgers continues its burgeoning. Once exclusive to the Land of Enchantment, Lotaburger now boasts of 74 locations across New Mexico, Texas and Arizona with a third location in the works for Tucson and a new restaurant launching soon in Gilbert, its first in the Phoenix metro area. Dion’s, another New Mexico chain too good not to share with the rest of the world is also expanding, recently launching its 22nd store, this one in the Reunion Metro District of Commerce City (Denver). Here’s betting Denver-area pizza aficionados will love Dion’s famous Ranch dressing as much as New Mexicans do.
On a number of blog posts, I’ve half joked about votes being cast by dead people and farm animals in New Mexico’s elections. If recent events have any veracity, perhaps it would also be apropos to blame (or credit) our election results on Russian hacking. One thing is for certain–New Mexicans take elections and the privilege of voting seriously…maybe too seriously. To help make voting a more fun process, Bob of the Village of Los Ranchos (BOTVOLR), the unofficial publicist for Gil’s Thrilling…, suggested a quick poll question feature. You can find the quick poll question on the blog’s right-hand-side navigation. Bob also provided the inaugural question for the poll. If you’d like to submit a poll question, please email me at firstname.lastname@example.org.
House Bill 118, a measure which will make our sacrosanct green chile cheeseburger the state of New Mexico’s official state burger passed the House 57-8. Introduced by Representative Matthew McQueen of Galisteo, the green chile cheeseburger will join join the state cookie (bizcochito), state question (red or green?) and “red and green” or “Christmas” (state answer) as official state symbols. In 2015, the New Mexico True Green Chile Cheeseburger Trail was named the nations number one food trail by USA Today’s 10 Best Readers’ Choice Awards.
As an essayist of the New Mexico culinary scene, it often baffles me to read national print and online publications attempting to speak for New Mexicans in naming our best this or best that. It’s often as if the writers have never set foot in the Land of Enchantment and instead tossed a dart at a target listing sundry foods. Take for example, Delish.com’s recent compilation of compilation of The 50 Most Wanted Game Day Food in Your State. Using findings from DirecTV which ostensibly combed through Instagram to determine which snacks people were scarfing down before cheering on the home team, Delish.com named onion rings as the fried snack of choice here. Onion rings!!! In years of having attended Lobo football and basketball games, I don’t recall any tailgaters noshing on onion rings. Perhps they devour onion rings at home before heading to the University Stadium or Wise Guys Arena.
According to an online survey from the National Coffee Association, 83-percent of adults crave their caffeine jolt. A separate survey from Zagat revealed about half of respondents get their coffee fix at a nationally owned chain or local coffee shop. When it comes to finding a great cup of coffee, not every city is created equal. Yelp data was evaluated to determine America’s fifty caffeine capitals. With a caffeine score of 86.27, Albuquerque ranks as America’s second most caffeinated city. Coffee lovers convene for their favorite cup at one of the city’s 124 coffee shops which earned an average Yelp rating of 3.9 (on a scale of one to five) with 80 of them earning ratings of four to five on Yelp reviews.
“Love may be a many-splendored thing, but however you cut it, “splendor” is the operative word. Cities that bring the beauty almost always crank up the heat, which is why there’s no mistaking a romantic city when you encounter it. Thrillist compiled a rundown of US cities where the scenery doubles as an aphrodisiac, for use as you and boo see fit.” Not surprisingly, Santa Fe was named one of the most beautiful cities in the US for romantic getaways. According to Thrillist, the City Different’s most romantic restaurant-bar is the Pink Adobe adding that “the neighborhood’s wonderful collection of bars and restaurants, from the Palace to Secreto Lounge to Tia Sophia’s, is integral to the area’s sultry charm.”
Santa Fe is also home to one of America’s 39 most historic restaurants as named by MSN. The venerable El Farol on artsy-chic Canyon Road is the city’s oldest restaurant. MSN wrote: “Serving Spanish tapas this delightful restaurant has been offering “warmth” and “light” (the English translation) since 1835, alongside sharing plates well before they became a trend and nightly entertainment. El Farol is one of the forerunners of the tapas movement, the sharing of small portions of delectable foods served in groupings. History meets entertainment at El Farol which features live entertainment seven days a week.
Just in time for the advent of 2017, Travel Squire, a digital magazine and travel therapist in one combined, written and edited by destination specialists. organized its picks for the top 28 destinations for the upcoming year in travel. The list includes every continent with something for every travel style. “New on Your Radar” destinations providing a variety of cultural and culinary experiences include the Land of Enchantment. New Mexico is the only state that is home to three UNESCO World Heritage Sites: Chaco Canyon, Taos Pueblo and Carlsbad Caverns. It’s also unmatched in terms of culinary experiences. Travel Squire noted: “Enticing culinary trails like the Breakfast Burrito Byway and the Green Chile Cheeseburger Trail will introduce you to New Mexico’s culinary staple—the spicy chile. There are also numerous opportunities to experience the Native American culture from a pueblo cooking class at Okhay Owingeh to sampling pueblo cuisine, exploring Gallup’s Native art and Native-influenced spa treatments.”
While many New Mexicans might have named our official state cookie–the sacrosanct biscochito–as our most delicious cookie, Good Housekeeping made a rather surprising choice. In naming a dark chocolate chili cookie as New Mexico’s very best cookie in its list of the 50 most delicious cookies by state, Good Housekeeping actually found a cookie that really doesn’t have much New Mexico in it. Study the recipe and you’ll quickly note its ingredients include a hint of cinnamon, cayenne pepper, and chunks of dark chocolate chili chocolate. Sure, we love cayenne pepper with Cajun food, but it doesn’t grace our recipes for New Mexican food. As for the “chili” in this cookie, it actually comes from a Lindt chili excellence bar. It’s unlikely any New Mexican chile farmers would allow their product to be spelled “chili” so there’s no telling where it comes from.
During our three years in England, we spent many a lazy day on the banks of the serene River Windrush luxuriating with a cup of tea coupled with a combination of scones, clotted cream, and jam. It’s not something we can hope to duplicate on the banks of the murky Rio Grande, but scant miles away, we can experience the genteel pleasure of sipping tea at The St. James Tearroom. The Huffington Post calls an experience at the St. James Tearoom “the lost art of connection,” indicating that the tearoom “offers its patrons an experience that creates connection and intimacy for those who choose to leave the rushed and stressful day to day duties of work to take time out and connect. It is a place to relax and be fully present to those around you and tea is the magical thread that weaves this experience together.”
What one person considers delicious, another may deem entirely unpleasant. Thrillist realizes that “each state has foods that might look unappetizing or downright disgusting to an outsider — but to homegrown kids, they’re a little slice of home.” Most native New Mexicans will consider it heretical that in a Thrillist feature entitled “Every State’s Grossest Food (That People Actually Love),” declares that our beloved carne adovada “resembles a plate of wet dog food in marinara sauce.” Hard to believe as New Mexicans will find it, carne adovada was deemed our “grossest food.” Where do you find this paragon of loathsomeness? Thrillist recommends Mary & Tito’s Cafe where “you get it paired with a plate of perfectly cooked sunny-side eggs and hash browns.”
Ludwig van Beethoven once declared “only the pure in heart can make a good soup.” Restaurants throughout Albuquerque and Santa Fe are obviously staffed with pure-hearted chefs and cooks who show off their formidable culinary skills every year at each city’s annual Souper Bowl, the most delicious fund-raising events in the state. Santa Fe’s Souper Bowl benefits The Food Depot, “Northern New Mexico’s Food Bank.” Approximately one-thousand soup lovers attended the twenty-third annual event where they sipped soup to their heart’s content. Sweetwater Harvest Kitchen earned both best overall soup and best savory soup with a Thai Cambodian Coconut Chicken soup. Other category winners included Terra at the Four Seasons at Rancho Encantado in the best cream category; Kingston Residence of Santa Fe in the best seafood category; and The Palace in the best vegetarian category.
More than twelve-hundred guests enjoyed scrumptious soups and delectable desserts from nearly forty area Albuquerque restaurants in the Roadrunner Food Bank’s Souper Bowl 2017. Awards were presented in two categories: Critic’s Choice and People’s Choice with attendees casting their ballots for their favorite soup and dessert. Drum roll please…the 2017 Souper Bowl award winners were:
Critic’s Choice Awards were chosen by a panel of six judges (including yours truly) who rated each soup based on appearance, aroma, texture, spice blend, flavor and overall impression.
What’s the hottest trending topic in the world of comfort cuisine. According to The Travel Channel, it’s Mexican food. With flavors so bold, brash and satisfying, it’s no surprise. Leaving no tortilla unturned in its search for America’s eight best places to “enjoy maximum Mexican food enjoyment,” it’s also no surprise The Travel Channel would wind up in New Mexico where Albuquerque’s legendary El Pinto ranked number four in the list of Best Mex. John and Jim Thomas, the famous “Salsa Twins” were featured along with the meaty splendor that is El Pinto’s red chile ribs. The process of preparing the best ribs since Adam shared one with Eve was showcased along with calabasitas and a 24-ounce bone-in tomahawk steak.
The Travel Channel also counted down eight restaurants known for serving up the best version of a city’s signature dish. In an episode of Food Paradise entitled “Iconic Eats,” Santa Fe’s Maria’s New Mexican Kitchen was lauded for its blue corn enchiladas, a main player in its menu for more than fifty years. Another dish on the epic list are Maria’s epic chile rellenos which are stuffed with a pepperjack cheese. It’s too bad modern technology has not yet developed smell-o-vision or better still, taste-o-vision because both dishes truly represent New Mexico on a plate. It’s Christmas every day at Maria’s.