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Thai Tip – Albuquerque, New Mexico

Thai Tip

Although short in stature, gregarious Tippewan “Tip” Sherrod, for whom the restaurant is named, is as dynamic and passionate a restaurateur as you’ll meet in Albuquerque. If she’s not inundated with hungry patrons, she might take time out to recount her background as a midwife in her native Thailand as she extols the healthy qualities of Thai food. As she takes your order she might tell you about the curative properties of your particular choice.

The Thom Kha Kai (a traditional Thai soup based on coconut milk with the sweet scented spicing that comes from lemon grass and galganal, a root similar to ginger), for example, is good for high-blood pressure. It’s also good for a hearty appetite. Served in a large tureen, you’ll ladle onto a bowl such ingredients as broken lime leaves, coriander, chili peppers, mushrooms and lime juice. The tanginess of the lime juice and the sweet, rich creaminess of the coconut milk are in perfect proportions to make for an aromatic and delectable soup. Tip’s version is among the very best in town and best of all, it’s prepared to order.

Tip is adamant about fresh food and doesn’t believe in pre- or re-heating. I don’t recall Tip’s explanation for what ailment Massaman (spelled mas su maan on the menu) curry can alleviate, but it certainly cured my hunger. Massaman curry is a Thai Muslim curry with flavors reminiscent of some sweeter Indian curries. It requires gentle, slow cooking and melds such ingredients as red curry, coconut milk, potatoes, onions and roasted peanuts. The aroma of a truly great Massaman curry is intoxicating while the flavors captivate your taste buds with contrasts of sweet and savory. At Thai Tip, the Massaman is a great one.

You can specify the degree of “heat” you want on many of your entrees. The intrepid diner might opt for “New Mexico hot” while those with asbestos lined mouths might opt for “Thai hot” which personally I like. Further confirmation of Tip’s “heart healthy” attitude is shown in the way she shapes the rice which accompanies your entrees–like a Valentine’s Day heart.

A nice introduction to Tip’s style is the assorted Thai appetizers menu item which includes two egg rolls, two chicken satay skewers, two fried dumpling pot stickers stuffed with chicken and vegetables, and two deep-fried wontons stuffed with ground pork and mixed with a touch of black pepper and potato. This appetizer menagerie is served with a mild peanut sauce and Tip’s own egg roll sauce which is a cloying, syrupy sauce with peanuts. My preference would have been for a more traditional cucumber sauce or for chili to have been added to either of the sauces.

Thai Tip is as accommodating a restaurant as you’ll find in the city. If you’ve got a short lunch-hour, call ahead and Tip will have a table set with your order. It’s no wonder this terrific Thai restaurant already has a loyal following.

Thai Tip
1512 Wyoming, N.E.
Albuquerque, NM
323-7447

LATEST VISIT: 30 April 2005
# OF VISITS: 1
RATING: *
COST: $$
BEST BET: Thom Kha Soup; Massaman Curry

Thai Tip on Urbanspoon

Category: Albuquerque, Thai
  • Drew Einhorn says:

    “You can specify the degree of “heat” you want on many of your entrees. The intrepid diner might opt for “New Mexico hot” while those with asbestos lined mouths might opt for “Thai hot” which personally I like. ”

    Actually they have 4 published heat ratings: Mild, Medium, New Mexico Hot, and Thai Hot.

    In addition there are 7 unpublished heat levels Thai Hot +1, through Thai Hot +7.

    Depending on who is waiting on the table, and how well they know you, the waiter may discourage you from ordering anything beyond Medium.

    So far I have only been there a few times, and have not tried anything beyond Thai Hot +1.
    We generally order one dish for my 5 year old grandson with no chile, medium for most everyone else in the family. My son in law and I are going to try Thai Hot +2 next time.

    Everything has been great, regardless of how hot it is!

    December 4, 2009 at 4:10 PM
  • Jim Millington says:

    Even though Thai Tip has been there seven years I had never heard of it until today. I find most Thai restaurants disappointing, including those in Thailand, but have always liked Krung Thai and the place I always called Rabbit Thong until its hope of being upscale Thai were dashed under no customers with resulting seafood no longer fresh. Today I had the Pineapple Curry, Thai hot. Loved it. My new favorite.

    April 28, 2011 at 7:34 PM
  • martin says:

    Went to Thai Tip today. It was just OK. We had the pineapple curry which was way, way too sweet. Mossaman was just OK. My dad had the Thai chicken chow mein. That was like Chinese and was the best of the dishes. We also had a coconut Tom Kha soup. Too sweet for my taste. I see Urbanspoon and Yelp gave it 4 1/2 stars out of 5. Do not agree with that.

    November 8, 2011 at 6:56 PM
  • Crutch says:

    Thai Tip is wonderful. From the Thai coffee to the Potstickers to the Egg Rolls to the Pad Thai; the servings are huge and food is wonderful. Tried the New Mexico Hot on Pad Thai a few weeks ago and while it was tasty, it was almost too hot for me. I always go with my team from work and have never had a bad meal. It is now one of my fav restaurants in the ‘Burque.

    July 10, 2012 at 5:29 PM

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