Red or Green–New Mexico’s Food Scene Is on Fire: November, 2022

Since 2007, Diners, Drive-Ins and Dives host Guy Fieri has taken a fifteen-year long (and still going) cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades.  He’s visited dozens of restaurants in Albuquerque and Santa Fe, but like much of the…

Rowley Farmhouse Ales – Santa Fe, New Mexico

Only in John Denver’s hit song “Thank God I’m A Country Boy” is life on the farm “kinda laid back.” In actuality, farm life can be downright arduous, requiring back-breaking work in climatic extremes for low wages. It was much worse in colonial days when life on a farm generally meant very few luxuries outside…

Uptown Saggio’s Scratch Italian Kitchen – Albuquerque, New Mexico

Can you imagine the outcry if Governor Michelle Lujan Grisham tried to abolish New Mexico’s sacrosanct red and green chile because the Department of Cultural Affairs Secretary convinced her that chile doesn’t bring out the best in New Mexicans?  Such a treasonous and heretical act would probably provoke outrage, if not an outright revolution.  Thankfully…

El Camino Dining Room – Los Ranchos de Albuquerque, New Mexico

Many of us who predate, however slightly, the explosion of institutionalized fast food retain a fondness for the remaining independent family restaurants whose arsenal in the competition for hungry diners consists of reasonable portions of great meals at budget-conscious prices all served by a friendly and accommodating waitsfaff. An Albuquerque restaurant which epitomizes those ideals…

MARY & TITO’S CAFE – Albuquerque, New Mexico

Old-timers whose opinions I respect consistently rate Mary & Tito’s as Albuquerque’s best restaurant for New Mexican food, a restaurant that has been pleasing the most savvy and indoctrinated palates alike since 1963. It takes a lot to impress some of those old-timers, none of whom see much substance in the flash and panache of…