Gyros Mediterranean – Albuquerque, New Mexico
It’s not easy being a gastronome about town when you make less than a thousand dollars a month and have a car payment, rent and a social life. Stationed at Kirtland in the early 1980s, …
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M’Tucci’s Moderno – Rio Rancho, New Mexico
“If I can make it there, I’ll make it anywhere It’s up to you, New York, New York.” ~Frank Sinatra Jeff Spiegel, managing partner of the insanely popular M’Tucci’s family of restaurants has described flagship …
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Comet II – Santa Rosa, New Mexico
Shake the hand that shook the hand of…The Vitamin Kid. At 87-years young, the Vitamin Kid–once the fastest runner in Guadalupe County–has slowed down just a bit, but he’s still as sharp as a tack, …
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Watson’s BBQ – Tucumcari, New Mexico
The Wikipedia article on Eastern New Mexico describes the region as “mostly characterized by flat featureless terrain,” even likening it to West Texas: “Like much of the Llano Estacado region, Eastern New Mexico is largely …
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Mama Zahira Foodies – Albuquerque, New Mexico
It’s so easy to be judgmental, to take things at face value…to assume. As my friend Bruce “Sr. Plata” Silver and I approached Mama Zahira Foodies’ order window, we espied the self-deprecating term “The Wacky …
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Bamboo Grill – Albuquerque, New Mexico
In his 30s, curmudgeonly London food critic Jay Rayner who’s been called the “enfant terrible (literally “terrifying child) of the gastronomic scene,” came to the realization that he hated hangovers more than he hated being …
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S-A Barbecue – Albuquerque, New Mexico
London-based restaurant critic Jay Rayner makes barbecue sound a bit like a scientific process: “the long, virtuous interplay of fire, smoke and time on cow and pig muscle fibre; who sees only joyous caramelisation and …
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Alicea’s NY Bagels & Subs – Rio Rancho, New Mexico
Imagine a world without sandwiches! That daunting premise would make a pretty fatalistic post-apocalyptic movie in which Dystopian societies exist in a nightmare of deprivation, hopelessness, terror and processed food rations (Soylent Green anyone?). No …
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Ruthie’s Bagels – Albuquerque, New Mexico
George: “I came this close last night, and then I just sort of chickened out.” Jerry: “Well, that’s a big move, Georgie boy. Are you confident in the “I love you” return?” George: “Fifty-fifty.” Jerry: …
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Kabab House – Albuquerque, New Mexico
Unlike New York City, Albuquerque might not ever truly be mistaken for “a cultural melting pot.” Though numerous ethnicities are scattered throughout the city’s 189.5 square miles, some of their culinary cultures are vastly underrepresented …
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Salty Catch – Albuquerque, New Mexico
As children growing up in landlocked and agrarian Peñasco, my siblings and I led a very sheltered life. Our extremely provincial experience with “seafood” was limited to Mrs. Paul’s fish sticks which we dipped in …
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Dion’s Pizza – Albuquerque, New Mexico
Toga! Toga! Toga! Ever since the misfit Delta Tau Chi fraternity threw the most debaucherous toga party ever in the 1978 “teensploitation” comedy Animal House, the toga party has been ingrained in the college party …
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Tako Ten – Albuquerque, New Mexico
Gustavo Arellano, author of Taco USA: How Mexican Food Conquered America, wasn’t kidding when he quipped “The Taco Bell taco is dead. Long live the taco.” Boomers like me may not have grown up heading …
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Upscale Burgers & Shakes – Rio Rancho, New Mexico
My friend Schuyler used to joke that every meal we enjoyed together was “upscale” because “up” was the direction his scale climbed when we finished our marathon meals. We were quite the trenchermen in our …
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M’Tucci’s Twenty-Five – Albuquerque, New Mexico
“The best ingredient I discovered in America was ‘freedom.’ The freedom to experiment in the kitchen and the freedom to be open to those experiments in the dining room.” ~Massimo Bottura, Osteria Francescana Chef and …
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Urbano Pasta Kitchen – Albuquerque, New Mexico
“To break bread together,” a phrase as old as the Bible, captures the power of a meal to forge relationships, bury anger, provoke laughter.” ~The Joy of Food From National Geographic Sharing a meal creates …
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Marigold Cafe – Albuquerque, New Mexico
It’s not all parents who can give birth to two children in a six week period, but that’s precisely what Harrison and Violet did. In early October, 2019, they welcomed into the world a beautiful …
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Dragon House – Albuquerque, New Mexico
Admit it–every time you dine at a Chinese restaurant, you peruse the Chinese Zodiac paper placemats at your table describing the characteristics of people based on their birth year. Every new year of the lunar …
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Burgers / New Mexico / New Mexico Green Chile Cheeseburger Trail: 2009 / New Mexico Green Chile Cheeseburger Trail: 2011
Bibo Bar & Grille – Bibo, New Mexico
There’s an old Lebanese proverb that says, “some men build a wine cellar after only finding one grape.” That proverb aptly describes the many rags to riches success stories among Lebanese immigrants to the Land …
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Nena’s Food – Albuquerque, New Mexico
“The restaurant business, as I well know, ain’t no picnic. And in Mexico City, it’s particularly rough.” ~Anthony Bourdain With an urban area population of almost 22-million over a broad expanse of 573 square miles, …
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Dagmar’s Delectables Bakery & German Specialties – Rio Rancho, New Mexico
Until Dagmar Mondragon launched her first German restaurant in Albuquerque back in 1996, many of us knew very little about German cuisine in general and baking in particular. The only German baker with which some …
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Ruby’s Tortilleria – Bernalillo, New Mexico
“A tortilla can be the, I would say, the most meaningful, the symbol of the Mexican cuisine, it’s the heart of the Mexican cuisine, the soul … the most recognizable element of the Mexican cuisine.” …
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Poki Poki Cevicheria – Albuquerque, New. Mexico
Having settled comfortably into middle age (perpetually 39-years old), my favorite participatory sports of basketball and tennis have been replaced by more sedentary, safe and slothful pursuits. Instead of getting my shot rejected (almost as …
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Kamikaze Kitchen – Albuquerque, New Mexico
In the 1970s and 1980s, Reese’s Peanut Butter cups commercials consisted of a series of vignettes. Each vignette depicted the collision of two daydreamers–one eating peanut butter and the other eating chocolate. The peanut butter …
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Heaven Dragon – Rio Rancho, New Mexico
From Norbert, the Norwegian Ridgeback of Harry Potter lore to Smaug, the greatest and most powerful of all dragons in The Hobbit, dragons are a familiar icon in modern literature, movies, music and pop culture. …
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Placitas Pizza – Placitas, New Mexico
Back in the 1960s before the world was “woke” a catchy television jingle painted a pretty bleak picture: “Aunt Jemima pancakes without her syrup. It’s like the spring without the fall. There’s only one thing …
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AK Pizza – Albuquerque, New Mexico
“I hate it. I think it’s an abomination. There are so many awesome things here, I don’t know why that should be featured. It’s leading with your weakness. So much other great stuff.” ~Anthony Bourdain …
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JOE’S PASTA HOUSE – Rio Rancho, New Mexico
Once a year, despite my protestations and whining, I agree to take my Kim to the Olive Garden. It’s a deal we have, albeit one that makes me feel like Faust in the Christopher Marlowe …
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Street Food Sensations – Albuquerque, New Mexico
Restaurant Insider, which touts itself as “your source for restaurant news, trends, information, tools and conversation” has observed that one of the catalysts most instrumental in driving a changing culinary landscape are Generation Z (anyone …
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Wing It Up – Albuquerque, New Mexico
Bizarre Foods host Andrew Zimmern has nothing on my friend Ralph Guariglio. Zimmern who claims to love such “exotic cuisine” as fermented walrus anus probably wouldn’t touch some of the…er, interesting foods Ralph enjoyed during …
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Taco Cabana – Albuquerque, New Mexico
In 1972, English author Diana Kennedy, the doyenne of Mexican cuisine, penned The Cuisines of Mexico, a Mexican cookbook in which she described Texas’s Mexican food as “inauthentic,” coining the term “Tex-Mex.” Kennedy essentially drew …
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Duke City Taco – Albuquerque, New Mexico
Observer: You’ve said that you can do anything with a taco, except put ketchup on it? Danny Trejo: That’s it! [Laughs]. Observer: Do people try to do that? Danny Trejo: Yeah, some people think that …
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Sharky’s Fish and Shrimp – Albuquerque, New Mexico
Never mind your tired, your poor or even your huddled masses yearning to breathe free. Carlos Zazveta, the effusive proprietor of Sharky’s Fish & Seafood told us to bring our dogs, our cows and our …
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Rev’s BBQ – Albuquerque, New Mexico
You might think that the food truck industry is an ultra-competitive dog-eat-dog business in which purveyors aren’t very gracious when discussing fellow food truck operators. Considering how they often jockey for a limited number of …
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Cafe Lush – Albuquerque, New Mexico
Urban Dictionary, that oft hilarious, veritable cornucopia of slang, jargon and streetwise lingo, defines “lush” as “someone who drinks a lot.” (Actually, there are several pages of similar definitions for “lush” in the “peoples’ dictionary,” …
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Master Food Truck – Santa Fe, New Mexico
Drive eastward on Airport Road in Santa Fe toward Cerrillos and you just might wonder if you accidentally traipsed into the Twilight Zone and somehow found yourself in Los Angeles. At the very least, you …
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