Category: Arizona

ArizonaPizza

Grimaldi’s Pizzeria – Scottsdale, Arizona

Gil Garduno

I don’t often refer to myself as a “restaurant critic” or “restaurant reviewer.” My preferred gloss is “observer and essayer on the culinary condition.”   Yep, that’s a high falutin bit of ego-stroking, but it’s accurate.  One of the things I’ve observed during frequent trips to the Phoenix area–both while employed at Intel and while snowbirding over the Christmas and Festivus holidays–is that middling quality chain restaurants tend to find a home in the Valley of the Sun an year or two before figuring out they would be smash successes in Albuquerque. Another salient obseration is that some pretty highly regarded East Coast and Midwest restaurants and chefs don’t like the cold either…or maybe they’re following the exodus of snowbirds…

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Source – Gilbert, Arizona

Gil Garduno

When Chef Claudio Urciuoli posed for a photograph with Source’s baker Ryan and chef Trevor, he sported a smile.  I joked with him about his stern countenance and he assured me that he really does have a sense of humor.  Despite the dissolution of his partnership at Pa’La, the acclaimed chef has every reason to smile.  He’s once again doing what he wants to do, operating a restaurant whose approach and raison d’etre are encapsulated in this statement from the restaurant’s website:  We are an ingredient driven, community centered, counter service restaurant, wine bar, and retail shop. Chef Urciuoli does indeed have a sense of humor and a personal warmth that really came across during our conversation.  He shared his…

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Ted’s Hot Dogs – Tempe, Arizona

Gil Garduno

Reading Becky Mercuri’s magnificent Great American Hot Dog Book had the same effect on me that Fifty Shades of Grey had on soccer moms throughout the country.   How can someone so food obsessed not delight in such beautiful prose as “Western New York is definitely hot dog country and the preferred method of cooking is charcoal grilled.”  Charcoal grilled!  There goes another foodgasm.  New Mexicans don’t have to travel all the way to Buffalo, New York to experience these magnificent charcoal grilled libido activators.  We only have to go to Tempe, Arizona to sate our hunger…or lust, in some cases. Ted’s Hot Dogs was a precursor to the modern food truck.  In 1927, Theodore “Ted” Spiro Liaros began operating…

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Matty G’s – Chandler, Arizona

Gil Garduno

In the inspirational 1989 movie, Field of Dreams, Kevin Costner stars as an Iowa farmer named Ray Kinsella. As a farmer, Ray has fallen on hard times.  While standing in his corn field one day, he has a vision of a baseball field where part of his cornfield is.  A disembodied voice (credited by IMDB to “The Voice”) tells him, “If you build it, he will come.” Ray then sets out to make the baseball field of his vision a reality.  All the while, he is spurred onward by the voice urging him that if he builds it, “he” or “they” will come. To the initial consternation of his wife and friends, Ray builds the baseball field. Ray’s friends and…

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Cyclo Vietnamese Cuisine

Gil Garduno

Justina Duong’s effusive personality, easy elegance and chic fashion sense could fill a room–and they often did.  From the moment Justina launched Cycle on Chandler Avenue, the captivating chef and hostess extraordinaire didn’t just have guests.  She had an audience, a throng of admirers (mostly men).  She had peeps. Charming, gracious and attractive, the belle femme made guests feel at home, becoming as much a draw as the wonderful cuisine on her menu.  I had expected to once again enjoy banter with Justina when visiting Cyclo for the first time in a few years only to learn Justina sold the restaurant four years ago.   With Justina no longer there to capture the rapt attention of her guests, I noticed…

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Cibo – Phoenix, Arizona

Gil Garduno

Inasmuch as they’re both Romance languages, there are a lot of similarities between Spanish and Italian.  Because Spanish was my first language, if spoken slowly enough I can probably understand thirty-percent of what is spoken in Italian.  Alas, not all Spanish and Italian terms are lexical cognates.  That is, they don’t have the same etymology or derivation.  For example, the Italian term “mangia” means “eat up” (naturally, it’s one of my favorite Italian words) while perhaps its closest Spanish equivalent is “come.”  Another Italian culinary term every self-respecting gastronome recognizes is “cibo” which translates in English to “food.” In Italy, life revolves around the preparation and enjoyment of good food (cibo buono).   Hmm, maybe I should have been born…

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Zinc BIstro – Scottsdale, Arizona

Gil Garduno

“Are you sure we belong here,” my Kim asked as we strolled along Kierland Commons, an upscale Main Street lifestyle center.  “Of course, we belong here,” I replied just as a shiny, brand new Bentley parked in the spot we were walking past.  We certainly don’t have that kind of money (not even close), but we have a great equalizer.  Just by batting his brown eyes, our debonair dachshund The Dude had the couple on the Bentley clamoring to pet and stroke him, all the while uttering oohs and aahs at the softness of his fur and the sweetness of his smile.  Whether you own a Bentley or a Hyundai, our Dude will own your heart.   Based on the…

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Bottega Pizzeria Ristorante – Glendale, Arizona

Gil Garduno

In a Phoenix.org feature published in November, 2022, David Tynda declared that Phoenix is a top city for pizza. “I say to people that I believe Phoenix is the pizza capital of the U.S. and I wait for them to slap me across the face,” said Tyda, the co-manager of Phoenix Festivals.  The Matador Network agreed: “Phoenix is a slice of pizza heaven. Yes, that Phoenix, the one where it’s nearly hot enough in the summer to cook said pizza on the sidewalk. While Chicago and New York were dueling it out for pizza supremacy, Phoenix was quietly building an army of pizza joints that could dethrone Naples.” Not that very long ago, most of the nation’s crusty cognoscenti conceded…

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Cocina Madrigal – Phoenix, Arizona

Gil Garduno

Number one in the entire country.  Highest rated from about 90-million restaurant reviews. Topping Yelp’s 9th annual list of the top 100 restaurants in the United States for 2022 is “Cocina Madrigal, a “father-and-son-owned eatery serving Oaxaca fundido and beef birria enchiladas to lucky residents of Phoenix, Arizona (who’ve responded with more 5-star reviews than we can count).”  Cocina Madrigal wasn’t on the list of restaurants we planned on visit during our annual visit to the Valley of the Sun, but how often is the opportunity presented to dine at THE top restaurant in the entire country.  Besides, the menu promised Hatch green chile on several entrees and appetizers. Yelp noted “Attracting a diverse crowd to downtown Phoenix, Chef Leo Madrigal’s restaurant…

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Lior The Baker – Scottsdale, Arizona

Gil Garduno

My friend Bruce “Sr. Plata” Silver is understandably very proud of his Sephardic Jewish heritage.  Sephardic, of course, is a term for Spanish Jews who were forced to Catholicism or face expulsion from Spain.  Estimates indicate this diaspora was responsible for the movement of up to 300,000 Spanish Jews who settled in different parts of Europe and the Middle East.  I’ve shared with him that my maternal grandmother practiced traditions consistent with a Crypto Jewish adherence to Judaism while publicly professing to be of another faith.  When a blood test revealed that my mom carried genetic traits also consistent with Judaism, I felt more justified in referring to Sr. Plata as my Jewish Brother. During our visit to the Phoenix…

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La Santisima – Phoenix, Arizona

Gil Garduno

Gustavo Arellano, the brilliant writer behind the Ask A Mexican column (and even better book by that title) was remarkably quick with a disarming retort that diffused controversy with humor.  One example is when a reader–perhaps hoping to ingratiate himself to Arellano–wrote Ask A Mexican: “I don’t go to many Mexican restaurants—not because of the stereotypes but because the food is usually watered down to fit the taste buds of gabachos. In a future column, Arellano provided a response appropriate to the point.”Your sad story is one experienced by many Mexicans who travel through the parts of this country that wabs have just begun to colonize, but it’s not unique to us: New Yorkers always bemoan the quality of bagels…