Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1138 Restaurant Reviews, More Than 10,700 Visitor Comments…And Counting!
“Why don’t they pass a constitutional amendment prohibiting anybody from learning anything? If it works as well as prohibition did, in five years Americans would be the smartest race of people on Earth.” ~Will Rogers …
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In May, 2018, Yelp published its listing of the 50 best restaurants in Albuquerque. Only three of them came from the not-yet-done-revitalizing East Downtown (EDo) district. The two that won’t surprise anyone are The Grove …
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In the millennium year, after years of planning and lobbying, the dream was finally realized of a haven dedicated to the preservation, promotion, and advancement of Hispanic culture, arts, and humanities. In 2000, the National …
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From Dia De Los Takos Facebook Page: Thank you @albuquerqueindoorkarting And all of our favorite Tako fans! Today is the final service at AIK 11:30am-3:45pm. All TaKos are $1.50!! Come load up. Felix, a character …
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American fashion designer Zac Posen observed that “Chefs have the ego of an actor and fashion designer combined.” In comparison to private cooks, however, chefs are as modest as a cloistered nun. In a recent …
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“People aren’t either wicked or noble. They’re like chef salads With good things and bad things chopped and mixed together In a vinaigrette of confusion and conflict.” ~ Lemony Snicket, The Grim Grotto Before launching …
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In horse racing, the Triple Crown signifies winning all three of the sport’s most challenging thoroughbred horse races—The Kentucky Derby, Preakness Stakes and Belmont Stakes. This is considered the greatest achieved in thoroughbred racing, a …
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Abuelita–perhaps no word in the vernacular of Spanish Northern New Mexico evokes such veneration, reverence and, for those of us who have lost these heaven-sent treasures, a melancholy ache not even time can erase. The …
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“Well, there’s not a taco big enough for a man like me That’s why I order two or three Let me give you a tip, just try a nacho chip It’s really good with bean …
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There’s a scene in the 2006 lucha libre (Mexican professional wrestling) comedy film Nacho Libre in which Nacho’s ectomorphic tag team partner Esqueleto (“the skeleton”) orders two grilled, buttered and chile-dusted elotes (corn-on-the-cob) from a …
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“It feels so true when I’m with you I’m free A place I go that feels like home to me It feels so true It’s time well spent when I’m with you.” ~Feels Like Home …
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“If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life, it stays with you, for Paris is a moveable feast.” –Ernest …
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The Food Network’s television cameras just love Chef Marie Yniguez who’s been showcased on not one, not two, not even three, but four of its prime-time programs. Aficionados of her cooking will tell you that …
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“I went to a general store but they wouldn’t let me buy anything specific.” ~Steven Wright While nay-sayers may regard New Mexico as an anachronism–stuck in a time warp somewhere between Victorian times and the …
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“It’s when I reach the city limits that my sense of security ends and my sense of adventure begins.” ~Anthony T. Hincks Author: Verbs in Storyland Why is it the term “city limits” conjures the same type …
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“Whoa! I feel good, I knew that I would, now I feel good, I knew that I would So good, so good, ’cause I got you So good, so good, ’cause I got you So …
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In 1620, King Philip III of Spain issued a royal decree mandating that each of the 19 recognized New Mexican Pueblos elect by popular vote, a governor, lieutenant governor and other officers as might be …
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In the parlance of the pugilist, “punchy” is synonymous with punch-drunk, the result of having been battered violently by an opponent. You know, like Rocky Balboa after a few rounds with Apollo Creed. Don’t ever …
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Exterior signage for Dennis Apodaca’s new restaurant venture sports the name of the previous tenant, a short-lived eatery named MIXX. In a February blurb announcing Dennis’s return, the Albuquerque Journal called his new venture “REMIXX.” …
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Shortly after “moving on up to the east side, to a deluxe apartment in the sky,” George Jefferson was uncharacteristically late returning home. Knowing George had gone to a Chinese restaurant after work, his dutiful …
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A 2016 quality of life survey conducted by the city of Albuquerque revealed that denizens of the Duke City are split pretty much down the middle when it comes to the nickname “Burque” (which, by …
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“Last night I broke the seal on a Jim Beam decanter That looks like Elvis.” ~George Jones Having spent much of his career in an inebriated state, Country music icon George Jones actually lived the …
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As we wended our way along meandering Rio Grande Boulevard, I commented to my Kim, “I sure miss Ichabod and Katrina.” “Colleagues of yours at UNM?,” she asked. “No, not colleagues,” I replied pointing to …
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In 2015, food critic Mike Sutter embarked on a quest Don Quixote would envy when he ate at a different taco joint in Austin, Texas every day for an entire year. During his 365-day adventure, …
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Pasqual Baylon’s devotion to the Mass and the Holy Eucharist was so fervent that even when assigned kitchen duty, he remained so enraptured in adoration of the Eucharist that angels had to stir the pots …
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Over the years, perhaps no restaurant across the Land of Enchantment has garnered as much recognition from the national media as has El Pinto. Rather than recap all its accolades across the years, let’s focus …
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According to some stereotypes, when you eat Chinese food, you’ll be hungry an hour later. That stereotype is known as the “Chinese food paradox.” One of the culprits behind that stereotype is rice, a …
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There are just some restaurants at which the stereotypical Ralph Cramden hungry man shouldn’t dine. Hannah & Nate’s might be one of them. It’s not that the food isn’t good. That’s certainly not the case. …
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After years of toiling as a quality engineer in a pressure cooker environment in which the happiest time of day was usually 5PM, Charlene McBain has truly found her happy place. It’s a cozy little …
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In the 60s and early 70s, movies and television programs would have you believe all spies were hard-drinking, fast-driving, woman-chasing playboys as good with their fists as they were with a gun. They were worldly, …
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In 1960, Albuquerque’s population reached 201,189, more than doubling the city’s tally from the 1950 census. The start of a new decade began an era of expansion, a construction boom in which the burgeoning city …
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Don Shirley: “How is that?” Tony Lip: “Salty.” Don Shirley: “Have you ever considered becoming a food critic?” Tony Lip: “Nah, not really. Why? Is there money in it?” Don Shirley: “I’m just saying you …
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I think a rotisserie is like a really morbid ferris wheel for chickens. It’s a strange piece of machinery. We will take the chicken, kill it, impale it and then rotate it. And I’ll be …
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Tim “The Toolman” Taylor just didn’t get the concept of “low-and-slow.” During barbecue week on Taylor’s “Tool Time” television show, his buddies from NASA told him the secret to quickly igniting a grill was to …
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My dad taught me very early on that all people have inherent worth and dignity and are deserving of respect and kindness. A lifelong educator, he had a knack for reaching students deemed incorrigible or …
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“Eating slowly is good for the stomach; plowing deeply is good for the fields.” ~Vietnamese Proverb Imagine if the village of Hatch was granted a trademark that awarded it exclusive rights to the name “chile.” …
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