Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1148 Restaurant Reviews, More Than 10,800 Visitor Comments…And Counting!
The teeth, tail and eye of the tiger caused quite an uproar in the Sandia National Forest near Tijeras, New Mexico back in 2015 and it made the national news. A mountain biker took a …
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As we wended our way along meandering Rio Grande Boulevard, I commented to my Kim, “I sure miss Ichabod and Katrina.” “Colleagues of yours at UNM?,” she asked. “No, not colleagues,” I replied pointing to …
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Over the years, perhaps no restaurant across the Land of Enchantment has garnered as much recognition from the national media as has El Pinto. Rather than recap all its accolades across the years, let’s focus …
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“Are you going to explain how to pronounce “bosque?,” my Kim asked when she espied me working on this review. Though her Spanish vocabulary is rather limited, she pronounces the five or six hundred Spanish …
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Before permanent signage was mounted, a tethered banner in front of K’Lynn’s Southern & Cajun Fusion in Rio Rancho listed a few of the delicious treasures available in the tiny restaurant: “catfish, BBQ, gumbo, po …
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I think a rotisserie is like a really morbid ferris wheel for chickens. It’s a strange piece of machinery. We will take the chicken, kill it, impale it and then rotate it. And I’ll be …
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My dad taught me very early on that all people have inherent worth and dignity and are deserving of respect and kindness. A lifelong educator, he had a knack for reaching students deemed incorrigible or …
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Shortly before 6AM. on July 16, 1945, some of the world’s most brilliant minds ushered in the nuclear age with the detonation of the first atomic bomb, an occasion which later prompted Los Alamos Laboratory …
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Even though New Mexico’s license plates have been graced with the sobriquet “Land of Enchantment” since 1941, it didn’t become the state’s official nickname until 1999. For much longer than that, the more derisive epithet …
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“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” …
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My friend Schuyler jokes that because the diet of my formative years was mostly beans, chile and tortillas as well as chile, tortillas and beans, I’ve developed an insatiable curiosity and appetite for anything that …
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My brother Mario–seven years younger, much better looking and quite a bit smarter–and I have shared many memorable firsts. There was the time I taught him how to drive on our dad’s 1965 standard transmission …
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In retrospect, the monsters and bogeymen who frightened impressionable children of my generation were pretty lame. Perhaps the most lame of them all was Frankenstein, a lumbering behemoth who walked around with his arms outstretched …
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Reclusive American poet Emily Dickinson insisted a light exists in spring that’s not present at any other time of year. If you’ve ever spent a winter in the Northern Hemisphere at a latitude of 42° …
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“Ah, but after the sunset, the dusk and the twilight, when shadows of night start to fall. They roll back the sidewalk precisely at ten and people who live there are not seen again.” ~John …
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“It was Kansas City but it was North Carolina I wanted; whole hog smoked low and slow over fruit woods and doused liberally with a vinegar-based sauce. It was North Carolina but it was Texas …
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Whether it’s movies, Uber drivers or restaurants, human beings seem to predisposed to take stock in rankings and ratings. Be it a one- to four-star rating method or any other numerical or graphical rating system, …
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“Texas. It’s Like A Whole Other Country.” That slogan, conceived by the Texas Tourism Department, appeared on television commercials, billboards, advertisements and even license plates. It was such a hit that the Texas Department of …
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Roswell, New Mexico is a stodgy conservative town where sidewalks are rolled up early. Change comes to the state’s fifth largest city as slowly as the twangy, lazy cadence of a Texas drawl. So does …
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In this age of “fake news,” biased media slants and unabashed tell-alls, the one recent headline which has pleased me most comes from Bloomberg. Splashed in bold typeface was the eye-catching lead “Mom-and-Pop Joints Are …
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Garduños just can’t seem to keep up with the Joneses, at least in terms of familial propagation. The 2010 United States Census indicates more than a million instances (1,425,470 to be precise) of the surname …
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“Is there a sound on Earth as joyous as the pat-pat-pat from a Salvadoran kitchen, the gentle rhythm of a cook slapping together a pupusa that just happens to be yours?” ~Jonathan Gold Pulitzer Prize-Winning …
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If a tree falls in a forest and no one is around to hear it, does it make a sound?” Ask a physicist and you’ll get an earful about quantum theory, wave function, subatomic particles …
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Hollywood’s movie studio system of the 1920s and 30s contractually required its greatest glitterati to remain within 100 miles of Tinseltown’s studio during production. Because of this “two-hour rule,” such stars as Cary Grant, Debbie Reynolds, …
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Not everyone appreciated my friend Bob’s stark honesty as much as I did. For nearly twelve years, Bob was my most trusted source for information on the Santa Fe dining scene. He was also a …
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California may not have invented the hamburger, but a strong case could be made that no state has and continues to evolve what is arguably America’s most sacrosanct food. With more than 6,000 burger restaurants, California has …
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How many times have you heard a transplant to the Land of Enchantment say it just doesn’t feel like Christmas without snow? Some of you expats dream of a white Christmas, just like the ones …
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“Now i lay me down to sleep And pray the Lord my soul to keep If i die before i wake, feed Jake He’s been a good dog My best friend right through it all …
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“Good restaurant design is about achieving equilibrium between the food, service and design – in effect telling a complete story.” ~ David Rockwell, American Architect Andy Rooney, the curmudgeonly commentator on television’s 60 Minutes didn’t like food …
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For years, fish tacos have been one of those popular, almost faddish obsessions which have garnered more attention and affection than cynics like me believe is warranted (much the same way some of us feel …
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Gallup, New Mexico is a city of dichotomies, contrasts and contradictions. As recently as the 1990s, Gallup was known as “Drunk Town, USA” after ranking number one across the fruited plain for the number of alcohol-related …
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“When people pile seven things onto one burger, it drives me nuts!” ~Bobby Flay Burger meals at the Garduño home are always an interesting dichotomy, some might say a clash of opposing ideals and styles. …
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NOTE: Because of the heightened demand for M’tucci’s meats, cheeses, breads and shrubs, on 30 November 2019, M’tucci’s Italian Café & Market will close its retail operation and begin its conversion to a wholesale operation. …
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It’s oft been said that among males (we’re such children), insults are a form of intimacy. Perhaps because of societal expectations, many men aren’t comfortable expressing affection toward other males in physically demonstrative ways (even in …
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Yabba-dabba-doo! After finishing another day of toiling at the quarry, Fred Flintsone rushes home to pick up his modern stone-age family for a drive-in movie, an exclusive one-night only viewing of The Monster. Courtesy of …
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Donuts could have gone their entire existences fat, dumb and happy with a following–mostly cops, adult men my age (39) and households with annual incomes of less than $10,000–who expected nothing more out of them …
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