Que Huong – Albuquerque, New Mexico (CLOSED)
“Wisdom oft comes from the mouth of babes.” ~George R.R. Martin After far too many meals at restaurants in which…
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1271 Restaurant Reviews, More Than 12,800 Visitor Comments...And Counting!
“Wisdom oft comes from the mouth of babes.” ~George R.R. Martin After far too many meals at restaurants in which…
“I think it’s easy to dismiss Southern food as nothing but grease and grits. I happen to like both grease…
Hungry sojourners venturing east on Menaul between Wyoming and Eubank will discover two of the dining options on this stretch…
Since the 1930s, neon signage has been a prominent and vital part of Route 66 as it meanders through Albuquerque.…
During the dry season in Africa, the protective shade of majestic trees casting their cooling shadows are prized–and not only…
There once was a sandwich with cheese, That quickly brought me to my knees. Toasted, roasted. Oh sweet bliss. I’d…
The quaint names given to English pubs are sometimes nearly as interesting as the reasons for which those names were…
Thematically, it’s usually pretty easy to tell what some restaurants have to offer. Seafood restaurants, for example, tend to have…
Driving north on Fourth one Sunday afternoon, my sharp-eyed Kim espied a new eatery with the curious name El Papaturro.…
According to the Oxford Dictionaries, you only need to know 10 words to understand 25-percent of what native [English] speakers…
While it does have a nice ring to it, “beautiful downtown Placitas” probably won’t catch on the way “beautiful downtown…
“I’ll gladly pay you Tuesday for a hamburger today.” – J. Wellington Wimpy Cultural shock! It’s been oft repeated that…
Most of us have known a wine snob or two. You know the type. They refer to themselves as oenophiles,…
However well-intended, the corporate world’s “open door policy” doesn’t always have the desired effect of establishing trust between employees and…
“Thai food ain’t about simplicity. It’s about the juggling of disparate elements to create a harmonious finish. Like a complex…
For years Albuquerque’s cruiser culture has made Central Avenue a favorite destination for showing off souped-up cars and causing windows…
Emeril Lagasse, the jovial master of the culinary catchphrase, has been known to exhort his studio audience to “feel the…
“It is the blood of the Lunas to be quiet, for only a quiet man can learn the secrets of…