Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1182 Restaurant Reviews, More Than 11,400 Visitor Comments…And Counting!
During his 40-year career as a radio and television broadcaster for the York Yankees, Phil Rizzuto made “Holy Cow” his trademark exclamation. Similar to Yogi Berra, another legendary Yankee personality, Rizzuto became beloved for his …
Read MoreTo visit a restaurant review, simply click on the restaurant name below and you will be magically transported to that review. Restaurants rated “25″ or higher are noted in capital letters. African (2): | Safari …
Read More
Tis the season…for year-end retrospectives in which the good, the bad and the ugly; the triumphs and tragedies; the highs and lows and the ups and downs are revisited ad-infinitum by seemingly every print and …
Read More
Tis the season…for year-end retrospectives in which the good, the bad and the ugly; the triumphs and tragedies; the highs and lows and the ups and downs are revisited ad-infinitum by seemingly every print and …
Read More
“Gravy is the simplest, tastiest, most memory-laden dish I know how to make: a little flour, salt and pepper, crispy bits of whatever meat anchored the meal, a couple of cups of water or milk …
Read More
Tis the season…for year-end retrospectives in which the good, the bad and the ugly; the triumphs and tragedies; the highs and lows and the ups and downs are revisited ad-infinitum by seemingly every print and …
Read More
Ay Caramba! That tired old Spanish expression was part of American pop culture long before Bart Simpson popularized its usage on episodes of The Simpsons animated television series. The expression translates to “confound it!” or maybe …
Read More
Outside, an online presence which purports to “inspire active participation in the world outside through award-winning coverage of the sports, people, places, adventure, discoveries, health and fitness, gear and apparel, trends and events that make …
Read More
Texas, the Lone Star State slogan tells us, is “like a whole other country.” Everywhere we turned during our weekend in Ruidoso, we espied oversized pickup trucks sporting Texas license plates. It almost made us …
Read More
I first sampled Rudy’s Country Store & Bar-B-Q’s products in 1993 in Leon Springs, Texas, a San Antonio suburb on the fringes of the magnificent Texas Hill Country. At the time Rudy’s was just beginning …
Read More
NOTE: Because of the heightened demand for M’tucci’s meats, cheeses, breads and shrubs, on 30 November 2019, M’tucci’s Italian Café & Market will close its retail operation and begin its conversion to a wholesale operation. …
Read More
Set in Albuquerque, Breaking Bad, AMC’s critically acclaimed television series may have left viewers with the impression that the Duke City is a haven for meth cookery and fried chicken joints. Had the fair city …
Read More
The Ming Dynasty (1368-1644) was renowned as one of the greatest periods of governmental and societal stability in the history of mankind. At its peak, the Ming dynasty made China a global superpower, influencing the …
Read More
Some four million visitors flock to Charleston, South Carolina every year. Charleston is the beguiling Southern charmer, a siren which lures guests with its storied history, artistic communities, architectural styles (which range from antebellum to …
Read More
When it comes to existentialism, Kierkegaard and Nietzsche have nothing on my university classmate Ron who would argue that the meaning of life is to ponder the meaning of life. In his ongoing analysis of …
Read More
In its April, 2009 edition Saveur magazine feted “12 restaurants that matter,” profiling a dozen restaurants that “represent the best of dining in America today.” Although that title may at first browse sound a bit …
Read More