Campo at Los Poblanos – Los Ranchos de Albuquerque, New Mexico

A simple day laborer at a wealthy estate, Ysidro began his days by rising early and attending Mass. His fellow laborers complained that they had to do some of his share of the work because he lingered in church. After hearing the complaints of his farmhands, the land owner visited his fields while Ysidro was at Mass. To his astonishment, he saw two angels guiding Ysidro’s plow in his absence. Later when Ysidro returned to work, the angels stood next to him and plowed alongside. Ysidro was essentially doing twice as much work as he would have on his own and while at Mass, his work was getting done, too. One snowy day when taking wheat to the mill to be ground, Ysidro passed a flock of pigeons scratching fruitlessly for food on the hard surface of the frozen ground. Taking pity on the birds, he poured half his sack of wheat upon the ground, giving the pigeons the sustenance they needed to survive. Passers-by witnessing his kindness mocked him. When he reached the mill, however, Ysidro’s bag of wheat was full and when it was ground, it yielded twice the expected amount of flour. During his simple life, several…

Red and Green: New Mexico’s Food Scene is On Fire – June, 2026

NEW MEXICO SENATOR HONORED BY JAMES BEARD FOUNDATION:  Although the Land of Enchantment’s chefs and restaurants were shut out in the James Beard Foundation’s 2026 honor roll, Senator Ben Ray Lujan was named a James Beard Impact Award honoree. Impact Awards recognize people who work to push for standards that create a more equitable, sustainable and economically viable restaurant industry and food system for producers, workers and consumers. Luján was honored for his work leading Senate Democrats in introducing bipartisan legislation to prevent funds for the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) from being withheld during the government shutdown in 2025. Late in the year, Luján also led the caucus in introducing the Restoring Food Security for American Farmers and Families Act, which was designed to repeal cuts to the SNAP program passed into law as part of a Republican spending bill last summer. JAMES BEARD FOUNDATION (JBF) HONORS SANTA FE CHEF:  Although Chef Marc Quiñones,  executive chef at La Fonda on the Plaza in Santa Fe, was not among honorees celebrated in Chicago during the Foundation’s 2026 awards presentation, the talented and acclained chef earned a significant honor. …

Red and Green: New Mexico’s Culinary Scene Was on Fire in 2025

T’was the year that was, a banner year for Gil’s Thrilling (And Filling) Blog with more milestones having been achieved. Most significantly to your friendly neighborhood restaurant review blogger was the continued dialogue–your sharing of comments noting contentment, humor, news or displeasure with me or some other food topic. There are now 14,838 comments on 1,507 reviews. My edacious publicist Bob of the Village of Los Ranchos (BOTVOLR) retains the lifetime commenter achievement award with well over 1200 comments over the life of the blog. In 2024, however, he was supplanted by the always clever and witty Lynn Garner as the year’s most prolific commenter. 2025 saw the launch of several new restaurants, several of which appear to have long-term appeal. The year also saw the closure of several stalwarts, some of whom served the Duke City for decades. Among those are  Zinc Wine & Bistro, Budai Gourmet Chinese and Scalo. Here is a list of the most popular reviews on Gil’s Thrilling… MOST POPULAR REVIEWS: 2025 Papa Felipe’s Mexican Restaurant (Albuquerque) Gimani: A Slice Bar (Albuquerque) Perea’s Tijuana Bar & Restaurant (Corrales) Ramona’s Mexican Cafe (Albuquerque) The Burrito Lady (Albuquerque) Il Localetto Rossi (Albuquerque The Sandwich Company (Albuquerque) My…

Red and Green: New Mexico’s Culinary Scene Was on Fire in 2024

T’was the year that was, a banner year for Gil’s Thrilling (And Filling) Blog with more milestones having been achieved. Most significantly to your friendly neighborhood restaurant review blogger was the continued dialogue–your sharing of comments noting contentment, humor, news or displeasure with me or some other food topic. There are now 14,455 comments on 1,442 reviews. My edacious publicist Bob of the Village of Los Ranchos (BOTVOLR) retains the lifetime commenter achievement award with well over 1200 comments over the life of the blog.  In 2024, however, he was supplanted by the always clever and witty Lynn Garner as the year’s most prolific commenter. 2024 saw the launch of several new restaurants, several of which appear to have long-term appeal.  The year also saw the closure of several stalwarts, some of whom served the Duke City for decades.  Among those are Monica’s El Portal and Caruso’s Italian Restaurant in Albuquerque and Mucho Gusto in Santa Fe. Here is a list of the most popular reviews on Gil’s Thrilling… MOST POPULAR REVIEWS: 2024 MOST POPULAR REVIEWS: ALL-TIME Gimani: A Slice Bar – Albuquerque Mary & Tito’s (Albuquerque) East Ocean Chinese & Seafood – Albuquerque Buckhorn Tavern (San Antonio) Mulas – Corrales The…

Sobremesa Restaurant & Brewery – Albuquerque, New Mexico (CLOSED)

In June, 2021, Eater.com published a list of “the 21 Essential Restaurants in Albuquerque.” Unlike so many “clickbait” articles from national publications purporting to tell New Mexicans which restaurants across the Land of Enchantment serve the “best this” and the “best that,” the Eater feature was penned by Justin De La Rosa who actually knows this state very well.  In fact, in 2015 Justin earned a “Local Hero Award” from Edible New Mexico as “best food writer.” If you’re wondering what constitutes an “Essential Restaurant,” Eater’s erstwhile national critic Bill Addison defined the term to mean “indispensable to their neighborhoods, and eventually to their towns and whole regions,” to “ultimately become vital to how we understand ourselves, and others, at the table.”   In other words, restaurants accorded the “essential” designation by Eater are more than among the best restaurants in their town.  They are transcendent presences that feed the soul as well as the stomach. It’s a virtual certainty that Mary & Tito’swould make the list after having been named one of America’s 38 Essential Restaurants in 2018<.  It’s also no surprise that restaurants (Campo at Los Poblanos and Frenchish) helmed by multiple-time James Beard Foundation Chef of the Year…

Red or Green–New Mexico’s Food Scene Was on Fire in 2023

2023: The Year In Review T’was the year that was, a banner year for Gil’s Thrilling (And Filling) Blog with more milestones having been achieved. Most significantly to your friendly neighborhood restaurant review blogger was the continued dialogue–your sharing of comments noting contentment, humor, news or displeasure with me or some other food topic. There are now 13,869 comments on 1,370 reviews, an increase of 619 comments and 59 new reviews over 2022. My edacious publicist Bob of the Village of Los Ranchos (BOTVOLR) retains the lifetime commenter achievement award with well over 1200 comments over the life of the blog.  In 2023, however, he was supplanted by the always clever and witty Lynn Garner as the year’s most prolific commenter.   2023 saw the launch of several new restaurants, several of which appear to have long-term appeal.  The year also saw the closure of several stalwarts.  The closure which seemed to draw the most ire (particularly for Mayor Keller) was Griff’s, a presence on Central Avenue for more than 60 years.  In a press release, the Griff’s corporation noted “there have been too many incidents at the location making it “unsafe and undesirable” to continue operating there. Griff’s has…

Red or Green: New Mexico’s Food Scene Was On Fire in 2020

We’ll always remember 2020 as the year we mostly stayed home, the year of cancelled vacations, of working remotely and as the ignominious year of politics and pandemics, a “year of nonstop awfulness,” according to Dave Berry. It was the year so many our favorite restaurants and small businesses had to shutter their doors and those who didn’t close, struggled mightily to remain viable.    Despite restrictions and resets, we continued to support restaurant through take-out and delivery options enabled by locally-based technology solutions such as Selflane.  Some of us discovered inspired innovation in the form of mobile kitchens (that’s food truck to you, Bob) offering dining concepts not often found in brick-and-mortar establishments. 2020 was another banner year for Gil’s Thrilling (And Filling) Blog with more milestones having been achieved.   Most significantly to your friendly neighborhood restaurant review blogger was the continued dialogue–your sharing of comments noting contentment, humor, news or displeasure with me or some other food topic.  On 9 April 2020, the blog achieved its 11,000th comment.  There are now 11,661 comments on 11,998 reviews, an increase of 886 comments and 57 new reviews over 2019.  Bob of the Village of Los Ranchos (BOTVOLR) retains the…

Fat Ox – Scottsdale, Arizona

In the Alpine village of Carrù in the Piedmont region of Italy stands the “Monumento al Bue Grasso” (monument to a fat ox).  Depicting two fat oxen under yoke, the monument celebrates the beast of burden so important to the region.  December’s ‘Fiera del Bue Grasso’ (festival of the fat ox) brings together tens of thousands of visitors who come to gaze at the oxen and eat copious amounts of deliciously warming tripe soup and boiled beef, washed down with a milled wine.   Farmers from throughout the region truck their oxen into town to show them off and vie for the chance to win the honored title of the “fattest ox.” Onlookers gather well before dawn to admire these enormous Piedmontese cattle. During our December, 2020 visit to the Phoenix area, we decided to celebrate another December holiday at a restaurant named for the Bue Grasso.  Indeed, Scottsdale’s Fat Ox is inspired by the rich culinary history of the Festival of the Fat Ox in Carrù.  An image of a fat ox precedes the restaurant’s name by the entrance to the spectacular edifice.  On Christmas night, the lavish dining room with its contemporary glass and wood appointments was dimly…

Tuerta – Albuquerque, New Mexico (CLOSED)

“In the land of the blind, the man with one eye is King.” What would you name a one-eyed cat?  One immediately obvious option is Cyclops for the one-eyed giant of Greek mythology.  If you prefer Norse mythology, you could opt for the name Odin, the god of wisdom, poetry, death, divination, and magic.  Or you could go with one-eyed movie characters such as Rooster Cogburn (True Grit), Snake Plissken (Escape from New York) or Big Dan Teague (O Brother Where Art Thou).   A cuter option is Nick Furry, a play on the name of the director of SHIELD, the military counter-terrorism and intelligence agency of Marvel Comics lore.  Sadly, aside from Leela, the one-eyed captain of the Planet Express Ship on Futurama and Elle Driver, the one-eyed assassin on Kill Bill there appear to be far fewer one-eyed characters for which you can name a female cat. When Liam Kimball visited the animal welfare department to open his heart and home to a new four-legged fur baby, he didn’t seek out the most aesthetically-pleasing exemplar of health and beauty.  He fell in love with and adopted an energetic one-eyed cat. Eschewing the names of mythological and movie characters…

Red or Green–New Mexico’s Food Scene Was on Fire in 2019

In 2017, legendary Los Angeles Times restaurant critic Jonathan Gold declared “food blogs are dead. There are still some people doing them, and there are still a bunch of cookery blogs where people are wrestling with cupcakes, but Instagram has so totally and thoroughly usurped whatever blogs used to do.” Much as I respect and admire the only restaurant critic to ever earn a Pulitzer Prize, there’s at least one blog that’s not quite dead. It’s not even on life support. In 2019, Gil’s Thrilling… actually experienced an upsurge in visits. For that I thank you. 2019 was another banner year for Gil’s Thrilling (and Filling) Blog as several milestones were achieved. Most significant to your roving gastronome was evidence of a continued dialogue among readers. On April 7th, the blog achieved its 10,000th comment when Tom Molitor shared online ordering secrets with Becky Mercuri. Tom and Becky were among the most prolific commenters in 2019, but for sheer volume, my publicist Bob of the Village of Los Ranchos (BOTVR) continues to reign supreme. On December 8th, Bob submitted his 1,000th comment to Gil’s Thrilling. There are now 10,775 reader comments on 1140 reviews, an increase of 1004 comments and…

Red or Green–New Mexico’s Food Scene Was on Fire in 2018

Over the years perhaps no restaurant across the Land of Enchantment has garnered as much acclaim as Santa Fe’s Geronimo. It’s been long and widely acknowledged that Geronimo is one of the very best fine-dining restaurants not only in New Mexico, but under the spacious skies. In TripAdvisor’s compilation of the 25 top fine dining restaurants in the country for 2018, Geronimo was rated the tenth best. That’s only fitting because many of its devotees consider a meal at Geronimo a perfect ten, a flawless experience with magnificent food, service and ambiance. Also fitting, the restaurants were selected by TripAdvisor readers. “If you thought seafood was just for the coasts, you’ve got another thing coming.” That’s how Redbook Magazine began its feature on the best seafood restaurants in each state. To compile its list, Redbook used Yelp data on each state’s highest-rated seafood restaurant, discovering that even landlocked locations hundreds of miles from an ocean serve up sumptuous delicacies from the seas. The Land of Enchantment’s very best purveyor of magnificent marine life is Albuquerque’s Poki Poki Cevicheria, the first restaurant in the state to feature Poke (sometimes spelled “poki” and always pronounced poh-kay.) Since its launch in 2016, Poki…