Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,332 Restaurant Reviews, More Than 13,450 Visitor Comments…And Counting!
Inasmuch as they’re both Romance languages, there are a lot of similarities between Spanish and Italian. Because Spanish was my first language, if spoken slowly enough I can probably understand thirty-percent of what is spoken in Italian. Alas, not all Spanish and Italian terms are lexical cognates. That is, they don’t have the same etymology or derivation. For example, the…
Number one in the entire country. Highest rated from about 90-million restaurant reviews. Topping Yelp’s 9th annual list of the top 100 restaurants in the United States for 2022 is “Cocina Madrigal, a “father-and-son-owned eatery serving Oaxaca fundido and beef birria enchiladas to lucky residents of Phoenix, Arizona (who’ve responded with more 5-star reviews than we can count).” Cocina Madrigal wasn’t on…
Gustavo Arellano, the brilliant writer behind the Ask A Mexican column (and even better book by that title) was remarkably quick with a disarming retort that diffused controversy with humor. One example is when a reader–perhaps hoping to ingratiate himself to Arellano–wrote Ask A Mexican: “I don’t go to many Mexican restaurants—not because of the stereotypes but because the food…
Foodies are a passionate–some would say even snobbish–lot. The most passionate among them are sticklers for authenticity and provenance of ingredients and preparation methods. The plebeian among us who don’t know quite as much had better not represent inaccuracies as truths (much as politicians do) or even use culinary terms incorrectly lest we be excoriated. Tieghan Gerard, a well-intentioned blogger,…
When the temperature dips and the Land of Enchantment’s ubiquitous winds howl with a vengeance, savvy diners revel in the knowledge that they can luxuriate in the familiar warmth of a steaming, swimming pool-sized bowl of aromatically alluring pho. Few things in life are as comfortable as snuggling up with a simple and no frills bowl showcasing a rich, spicy,…
When she lived in Tucson, Arizona Republic dining critic Andi Berlin would drive nearly two hours to Phoenix to enjoy foods that can’t be found anywhere else in Arizona. One of the five held such sway over her that she actually moved to the Valley of the Sun so that she could enjoy it more often. Now that’s a gastronome after…
Is there anything more relaxing than a wood fire: its mesmerizing orange and blue flames as they lick the air, the warmth and comfort of heat as it overcomes weather’s chilling bite, the meditative timbre of wood crackling over the flames, the spitting and hissing of red-orange embers and especially aromas which trigger heart-rending reminiscences of childhood days sitting around…
In the dark ages before satellite radio and podcasts, my Kim and I usually listened to books on tape to pass the time during long trips. Mystery author Patricia Cornwell was one of my Kim’s very favorites. The protagonist for Cornwell’s best-selling novels was medical examiner Kay Scarpetta, a perfectionist and workaholic who uses forensic technologies to solve crime. Most of…
“Viejo El Viento,” one of my favorite songs during my youth in Peñasco asked “como vas a comparar el original con la copia?,” essentially how can you compare the original with a copy. As our Christmas visit to Roy’s at the JW Mariott in Phoenix proved, sometimes the “copy” is so good that it becomes a life quest to see…
If you grew up in New Mexico, you’ve likely heard some variation of that tired old epigram “The reason New Mexico is so windy is because it’s bordered by Arizona which sucks and Texas which blows.” If any truth whatsoever can be ascribed to that witticism, New Mexico should have fabulous barbecue because it’s bordered by Arizona which has…
A neighborhood should never be defined solely by grids and lines on a map or by a physical area where people live. Nor should a neighborhood be defined by areas made homogeneous by restrictive covenants. Neither should it be defined by brick-and-mortar landmarks. What truly makes a neighborhood is its diverse and unique characters. Some are quirky and eccentric, some are…
