Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1146 Restaurant Reviews, More Than 10,800 Visitor Comments…And Counting!
“Now you’re just being uppity.” That’s my Kim putting me in my place the second I begin to crow haughtily about some highbrow or nouveau way to prepare something ordinary. Tandoori salmon pizza…that’s so me. …
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Shangri-La. Eden. Paradise. Heaven on Earth. The concept of a remote and exotic utopia, a faraway haven or hideaway of idyllic beauty and tranquility, has long intrigued mankind. Paul Gauguin, the famous French post-impressionist artist …
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It’s not all parents who can give birth to two children in a six week period, but that’s precisely what Harrison and Violet did. In early October, 2019, they welcomed into the world a beautiful …
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“If you need good hot grillin’, Try my burger stand. If you need a slice of thrillin’, I’m the baddest in the land. Any way you want it baby, I am your burger man.” ~Burger …
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My friend Bill Resnik has and will always be one of my favorite dining companions. He’s a brilliant conversationalist and one of the very funniest people you could ever hope to meet (two hours after …
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You might think that the etymology of the name Loyola has always been tied to the quality of being loyal and faithful. Instead, the name has its genesis in a Basque term meaning “mud” and …
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“Around the world while the city still sleeps, you begin. Some of you because that’s what your parents did. Others, you’re the first of your kind. But all of you are one. Siblings in an …
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The internet is replete with compilations abounding in truth and humor entitled “You Know You’re From New Mexico When…” Perhaps most resonating in factuality are the items which depict just how much New Mexicans value …
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“In the land of the blind, the man with one eye is King.” What would you name a one-eyed cat? One immediately obvious option is Cyclops for the one-eyed giant of Greek mythology. If you …
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In an early episode of the Andy Griffith Show, while contemplating a job offer in South America, Andy tried to assuage his son Opie’s concerns about leaving Mayberry. Instead, he wound up confusing Opie by …
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Judaism, Christianity, and Islam are inextricably tied to the ancient city of Jerusalem, the epicenter of sacred sites both unique and common to all three religions. One of the oldest cities in the world as …
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Undoubtedly the most oft-quoted line on Robert Frost’s poem “Mending Wall” is “good fences make good neighbors.” Frost, a four-time Pulitzer Prize award winning American poet certainly didn’t have Il Vicino (“the neighbor”) in mind …
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“I’m not telling you, ‘Never eat a hamburger.’ Just eat the good ones with real beef, you know, like the ones from that mom-and-pop diner down the street, … And it’s so good that when …
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In the 60s and early 70s, movies and television programs would have you believe all spies were hard-drinking, fast-driving, woman-chasing playboys as good with their fists as they were with a gun. They were worldly, …
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Where in New Mexico can you go to see his eminence Pope John Paul, II pontificate to Zorba the Greek, Anthony Quinn? Where can you go to see nattily attired cowboy John Wayne cavorting in …
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In Act II, Scene II of Romeo and Juliet, the immortal soliloquy “what’s in a name” is uttered for the first time. In business, the power of a name in branding a company is everything. …
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Lucha libre, a Spanish phrase loosely translated into English as “free-style fighting,” is not just a genre of professional wrestling, it is the poor man’s theater in Mexico. For a mere pittance, the common man …
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“Food, like a loving touch or a glimpse of divine power, has that ability to comfort.” ~Norman Kolpas According to most online definitions, the term “soul food” defines the cuisine associated with African-American culture in …
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Mark Twain, who quit school at age twelve after having completed the sixth grade, would go on to be widely acknowledged as the father of American literature. Despite being largely self-taught–valedictorian of the school of …
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“Don’t go and cook Indian food if you never cooked Indian food, you know?” ~Wolfgang Puck Those who can’t do, write. The pan is mightier than the pen. Pick your aphorism. When it comes to …
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Archaeologists in Spain claim to have unearthed the original man cave. What is most remarkable about this finding is how very similar Neanderthal man and contemporary man are. Men, it could be said, have not …
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In 2017, legendary Los Angeles Times restaurant critic Jonathan Gold declared “food blogs are dead. There are still some people doing them, and there are still a bunch of cookery blogs where people are wrestling …
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With a puff of white smoke emanating from the chimney of the Garduño residence and to the cheers of legions of loyal Gil’s thrilling readers, your friendly neighborhood blogger has finally named the very best …
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Old Town Albuquerque. Locals love it. We appreciate its unique architecture and have tremendous affection for its character and personality. We hold its religious celebrations in reverence and admire the passion with which its secular …
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Several years ago, Major Larry Abraham (God rest his soul) of the Village of Los Ranchos de Albuquerque called me out, reminding me that such restaurants as Sadie’s of New Mexico, Casa de Benavidez and …
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“Baby let’s make a run for the border, I’ve got a hunger only tacos can stop. I know exactly what I’ll order Three tacos two tostadas and a soda pop.” ~Jennifer Lopez (Eric Cartman from …
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Every year, a jolly, bearded (some might also say fat) gentleman leaves the comforts of his home to celebrate an event that comes only once a year. Throughout the year he’s visited good little mom-and-pop …
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Breaking a paradigm. That’s a modern corporate buzz phrase that essentially means approaching a situation or routine from a different perspective instead of the standard or typical way. In the parlance of dining out, breaking …
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Quick, name the oldest neighborhood in Albuquerque. Most people would say Old Town which was settled in 1706 near the banks of the Rio Grande. Most people would be wrong. The oldest neighborhood in Albuquerque …
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“I am tenacious. And I love to eat. I go into the field and see some delectable things they’re cooking, wild plants perhaps, and think, ‘Oh my God, I have to write about this.’ I …
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Tim “The Toolman” Taylor just didn’t get the concept of “low-and-slow.” During barbecue week on Taylor’s “Tool Time” television show, his buddies from NASA told him the secret to quickly igniting a grill was to …
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Felix, a character in Adi Alsaid’s young adult fiction book North of Happy was asked what makes a taco perfect. “It’s a taco that tastes as good as the idea of a taco itself. A …
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It’s not easy being a gastronome about town when you make less than a thousand dollars a month and have a car payment, rent and a social life. Stationed at Kirtland in the early 1980s, …
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“I love my pizza so much, in fact, that I have come to believe in my delirium that my pizza might actually love me, in return. I am having a relationship with this pizza, almost …
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For many men, February 14th is the most dreaded day of the year. It’s a day in which our boundless capacity for bad taste comes to the fore. Though well-intentioned, when it comes to women …
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In 1940, Thomas Wolfe penned You Can’t Go Home Again, a novel whose deeply existential title prompted more than water cooler conversations. It prompted profound philosophical discourse, internal reflection and pangs of nostalgia about better …
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