{"id":19111,"date":"2012-12-14T22:25:52","date_gmt":"2012-12-15T04:25:52","guid":{"rendered":"https:\/\/www.nmgastronome.com\/?page_id=19111"},"modified":"2021-12-18T13:29:16","modified_gmt":"2021-12-18T19:29:16","slug":"italian","status":"publish","type":"page","link":"https:\/\/www.nmgastronome.com\/?page_id=19111","title":{"rendered":"Italian Restaurants"},"content":{"rendered":"
\n

There was a time–not that long ago, in fact–when Italian restaurants in New Mexico were dismissed as just “good for New Mexico,” but certainly not of the caliber of Italian eateries in more sophisticated, more cosmopolitan locales heavily populated by Italians.\u00a0 There are restaurants on my list below which wouldn’t have to take a backseat to any Italian restaurant anywhere!\u00a0 By clicking on the name of the restaurant for which you wish to know my opinion, you will be magically transported directly to my review of that restaurant.
\n<\/span><\/p>\n\n\n\n\n\n\n\n\n\n
Restaurant<\/span><\/strong><\/span><\/td>\nLocation<\/span><\/strong><\/span><\/td>\nWhy It’s On The List<\/span><\/strong><\/span><\/td>\n<\/tr>\n
Forghedaboudit<\/a>
\n<\/span><\/span><\/td>\n		Las Cruces
\n<\/span><\/td>\n		Not only New Mexico’s best Italian restaurant, but likely its very best steakhouse, too.\u00a0 There’s a reason Bob and Kim Yacone are multi-time award winners in national and world pizza and wings competitions.\u00a0 Simply the best!
\n<\/span><\/td>\n<\/tr>\n
Joe’s Pasta House<\/span><\/a><\/span><\/td>\nRio Rancho<\/span><\/td>\nNew Mexico’s best “red sauce” Italian restaurant in the finest traditions of red sauce restaurants throughout the East Coast.\u00a0 This is the anti-Olive Garden in every respect!\u00a0 It’s also one of New Mexico’s very best “seafood” restaurants.
\n<\/span><\/td>\n<\/tr>\n
M’Tucci’s Twenty-Five<\/a>
\n<\/span><\/span><\/span><\/td>\n		\u00a0Albuquerque<\/span><\/td>\nThe crown jewel of the M’Tucci’s restaurant family, a 10,000 square-foot pantheon of delicious Italian cuisine.\u00a0 Offering everything from artisan pizza and pasta to unique entrees and appetizers sure to please.
\n<\/span><\/td>\n<\/tr>\n
M’Tucci’s Kitchina<\/a><\/span><\/span><\/td>\nAlbuquerque<\/span><\/td>\nOne of the very best restaurants launched in the Duke City in 2013, M’Tucci’s has a whimsical ambiance, but a very serious menu with excellent Italian cuisine masterfully executed by chef John Hass.<\/span><\/span><\/td>\n<\/tr>\n
Piatanzi<\/a><\/span><\/td>\nAlbuquerque<\/span><\/td>\nTwo Duke City locations from which to choose.\u00a0 Fabulous small plate Italian creations and even better Grandi Piatti \u201cLarge Plates\u201d will make a believer out of you.\u00a0 Two words to remember: Funghi & Tartufo<\/span><\/span><\/td>\n<\/tr>\n
Paisano’s<\/span><\/a><\/span><\/td>\nAlbuquerque<\/span><\/td>\nPaisano’s pays attention to the details, the real difference makers.\u00a0 Preparing made-from-scratch fresh pasta, veal, fish, poultry and beef in the traditional Italian ways, Paisano’s is also famous for its soul-warming soup.<\/span>
\n<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

There was a time–not that long ago, in fact–when Italian restaurants in New Mexico were dismissed as just “good for New Mexico,” but certainly not of the caliber of Italian eateries in more sophisticated, more cosmopolitan locales heavily populated by Italians.\u00a0 There are restaurants on my list below which wouldn’t have to take a backseat to any Italian restaurant anywhere!\u00a0 By clicking on the name of the restaurant for which you wish to know my opinion, you will be magically transported directly to my review of that restaurant. Restaurant Location Why It’s On The List Forghedaboudit Las Cruces Not only New Mexico’s best Italian restaurant, but likely its very best steakhouse, too.\u00a0 There’s a reason Bob and Kim Yacone are…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":12737,"menu_order":4,"comment_status":"open","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"class_list":["post-19111","page","type-page","status-publish","hentry"],"yoast_head":"\nItalian Restaurants - Gil's Thrilling (And Filling) Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nmgastronome.com\/?page_id=19111\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Italian Restaurants - Gil's Thrilling (And Filling) Blog\" \/>\n<meta property=\"og:description\" content=\"There was a time–not that long ago, in fact–when Italian restaurants in New Mexico were dismissed as just “good for New Mexico,” but certainly not of the caliber of Italian eateries in more sophisticated, more cosmopolitan locales heavily populated by Italians.\u00a0 There are restaurants on my list below which wouldn’t have to take a backseat to any Italian restaurant anywhere!\u00a0 By clicking on the name of the restaurant for which you wish to know my opinion, you will be magically transported directly to my review of that restaurant. 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