{"id":59181,"date":"2021-11-14T18:50:20","date_gmt":"2021-11-15T00:50:20","guid":{"rendered":"https:\/\/www.nmgastronome.com\/?page_id=59181"},"modified":"2021-11-16T16:26:40","modified_gmt":"2021-11-16T22:26:40","slug":"your-feedback","status":"publish","type":"page","link":"https:\/\/www.nmgastronome.com\/?page_id=59181","title":{"rendered":"Your Feedback"},"content":{"rendered":"<div class=\"decent-comments\"><ul class=\"decent-comments-list\"><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=36592#comment-1180486\">Nagomi Japanese Restaurant &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">What a great anecdote, Glenn. I've always thought of the California Roll as \"Sushi 101.\" Apparently some diners never get...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=79616#comment-1180485\">Calavida Cantina &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">It's Calavida. My spelling can be atroshush. Insofar as veggie items, the Calavida crunch wrap, burritos and signature tacos can...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/psychedelicsight.com\/\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/2bc9899e934009fb2bcbda0b4a8b2d3f12bd73ce989acf9ee23db6beec73a400?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/2bc9899e934009fb2bcbda0b4a8b2d3f12bd73ce989acf9ee23db6beec73a400?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/psychedelicsight.com\/\" class=\"url\" rel=\"ugc external nofollow\">Glenn A<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=36592#comment-1180483\">Nagomi Japanese Restaurant &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">I remember the sushi master Kazunori Nozawa of Studio City, Calif., who used to sell his raw fish under a...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/1663f1852c6586677f792f8386497555e50ea6d3003043ec75c2affee2a3f662?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/1663f1852c6586677f792f8386497555e50ea6d3003043ec75c2affee2a3f662?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Mike Jonas<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=79616#comment-1180482\">Calavida Cantina &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Calavino Cantina? Calavida Cantina? Veggie entree options? Beer menu? <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=70805#comment-1180481\">Vong Sushi Thai and Laos Cuisine &#8211; Rio Rancho, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Thank you, Christopher. I'm VERY impressed with your Dining in the 505 Blog and look forward to more of your...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:www.dininginthe505.com\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/02721c52df43bb1cb1ac348d4f2289309df1ce0d9ff2808ea0983cdc9ef83794?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/02721c52df43bb1cb1ac348d4f2289309df1ce0d9ff2808ea0983cdc9ef83794?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:www.dininginthe505.com\" class=\"url\" rel=\"ugc external nofollow\">Christopher Olson<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=70805#comment-1180480\">Vong Sushi Thai and Laos Cuisine &#8211; Rio Rancho, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Still working our way through the rich menu at Vong, but we agree with everything you have written. The sushi...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/558f98aaaccc58ea1d23bd091824bbe7084a8eb8e1d88fae8f281c7dfefd04e7?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/558f98aaaccc58ea1d23bd091824bbe7084a8eb8e1d88fae8f281c7dfefd04e7?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Keri Golden<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?page_id=434#comment-1180468\">Gil&#8217;s Rating System<\/a><\/div><div class=\"comment-excerpt\">Thank you Gil!!! <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=36592#comment-1180463\">Nagomi Japanese Restaurant &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">The Japanese term for a sushi chef's choice is Omakase, which literally translates to \"I leave it up to you\"...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?page_id=434#comment-1180462\">Gil&#8217;s Rating System<\/a><\/div><div class=\"comment-excerpt\">Hi Kerry Thank you for reminding me to create a link from each of my rating categories to a page...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn G<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=36592#comment-1180457\">Nagomi Japanese Restaurant &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Many thanks to BG for calling my attention to Nagomi on a post under your review of Ichiban. Nagomi is...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/?page_id=434\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/558f98aaaccc58ea1d23bd091824bbe7084a8eb8e1d88fae8f281c7dfefd04e7?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/558f98aaaccc58ea1d23bd091824bbe7084a8eb8e1d88fae8f281c7dfefd04e7?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/?page_id=434\" class=\"url\" rel=\"ugc\">Keri Golden<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?page_id=434#comment-1180456\">Gil&#8217;s Rating System<\/a><\/div><div class=\"comment-excerpt\">Hi Gil. Which restaurant do you find is extraordinary? <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=51397#comment-1180453\">Oni Noodles &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">The great Gene Wilder was indeed the star of Young Frankenstein, but one of the movie's best scenes was when...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/959c92caab401fe8850efdb812b79548809edafcf634f364d0db3204b70483a7?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/959c92caab401fe8850efdb812b79548809edafcf634f364d0db3204b70483a7?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Richard Caldwell<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=51397#comment-1180452\">Oni Noodles &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Great ONI and previous reviews. Movie references another story. \u201cYoung Frankenstein\u201d stars Gene WILDER not HACKMAN and the hot soup...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/40b24b16640b6fff58ae78deb9fd8e95e2b585fd01e6bd9d95877ac05a37ae06?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/40b24b16640b6fff58ae78deb9fd8e95e2b585fd01e6bd9d95877ac05a37ae06?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">BG<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=297#comment-1180435\">Ichiban &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">If I see natto or hotate on the menu, I know I'm in the right place \ud83d\ude42 <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/d9c844b4df3d041cc395a59adaf199bcd9776d736e65b8b50bd4204b38e8749b?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/d9c844b4df3d041cc395a59adaf199bcd9776d736e65b8b50bd4204b38e8749b?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Foodie Star<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=61397#comment-1180419\">Fuego 505 Rotisserie &#038; Bar &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">A great smash burger starts with great beef. If you can\u2019t grind your own from good cuts, 80\/20 ground sirloin...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/57ef35206704a118989e2d2bfee73f3415121e14a3292208b3483164b710f2c0?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/57ef35206704a118989e2d2bfee73f3415121e14a3292208b3483164b710f2c0?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Terri Templin<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=104#comment-1180418\">Maria&#8217;s New Mexican Kitchen &#8211; Santa Fe, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Having been raised in Santa Fe since 1952, Maria\u2019s has been a place we always ate at. We moved in...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/d54c7ab8277950e16f3e84199d19db5820a8377d4278597f9d5667bd5086c401?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/d54c7ab8277950e16f3e84199d19db5820a8377d4278597f9d5667bd5086c401?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Bruce Terzes<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=297#comment-1180411\">Ichiban &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">I think that's a good Idea - but a lot of work. <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=297#comment-1180409\">Ichiban &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">I'm happy you noticed, Bruce. Yes, I'm changing the format and will be explaining it once I'm finished. Initially I...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=297#comment-1180408\">Ichiban &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Nagomi is one of a very few sushi restaurants in the Duke City area actually owned by Japanese. We've seen...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/562a4a2a269a463998c945ee8bdbfe2392d6cdd26f65b458c478896de8ec02ca?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/562a4a2a269a463998c945ee8bdbfe2392d6cdd26f65b458c478896de8ec02ca?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">BG<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=297#comment-1180403\">Ichiban &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">The best Japanese restaurant in the Albuquerque metro area is Nagomi. It's no-contest. I lived in Japan for a few...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/d54c7ab8277950e16f3e84199d19db5820a8377d4278597f9d5667bd5086c401?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/d54c7ab8277950e16f3e84199d19db5820a8377d4278597f9d5667bd5086c401?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Bruce<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=297#comment-1180402\">Ichiban &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Gil, Are you changing your rating system from the number score to text? <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/c9ca8f199436aa3bf8cc4d94eda938b04b989d5f13eab68f47275ad1b4982c00?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/c9ca8f199436aa3bf8cc4d94eda938b04b989d5f13eab68f47275ad1b4982c00?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Chris L<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=71628#comment-1180356\">East Asian Kitchen &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Im going to abq soon and your blog has been amazing to see where we want to eat, i'm going...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/ce0eec724e4ecc5a85e5d0db2d4be663605c89a5622cd4a921349f402e45cb86?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/ce0eec724e4ecc5a85e5d0db2d4be663605c89a5622cd4a921349f402e45cb86?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Sr Plata<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=14851#comment-1180343\">Delicias Cafe &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">All, sorry for the long delay in giving a review where I had the amazing pleasure to hang out with...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=61397#comment-1180336\">Fuego 505 Rotisserie &#038; Bar &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Thank you, Lynn. The link has been updated. If I had my druthers, I'd have a lobster roll with only...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn G<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=61397#comment-1180335\">Fuego 505 Rotisserie &#038; Bar &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">The URL for their menu has changed from your link. It is https:\/\/fuego505.com\/albuquerque-fuego-505-food-menu I'm finally considering the lobster roll, Sarita!...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/a2f2770b2a16825a20303b5a6870ec46cbff2833d58d621f5bb421fdf91046c4?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/a2f2770b2a16825a20303b5a6870ec46cbff2833d58d621f5bb421fdf91046c4?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Ruben Zamora<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=61478#comment-1180328\">Slate Street Billiards Bar &#038; Grille &#8211; Rio Rancho, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Is that all they have are hamburgers and sandwiches? Chile'''' Chilee <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/d9c844b4df3d041cc395a59adaf199bcd9776d736e65b8b50bd4204b38e8749b?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/d9c844b4df3d041cc395a59adaf199bcd9776d736e65b8b50bd4204b38e8749b?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Foodie Star<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=77143#comment-1180305\">Fei&#8217;s Cafe &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">I enjoyed their shredded pork with garlic sauce - it hit all the buttons. I had the mapo tofu and...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/7a7c7de64e346807be767262e92cdf49fe07a33c80a7fb1e1298842844e9ba57?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/7a7c7de64e346807be767262e92cdf49fe07a33c80a7fb1e1298842844e9ba57?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">*spits water from laughing*<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=41520#comment-1180294\">Casa Taco &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">The irony of the statement \"Any self-respecting new Mexican [sic] idiot should learn how to spell chile' [sic] correctly\" is...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn G<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=71673#comment-1180287\">Anatolia Mediterranean &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Yes, a whole new menu but fortunately they retained all of the dishes we already love. Not sure why they...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/c1289c926e9fb4948e8128e4e021c2760a205457108c19a3f58078e92f986c3f?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/c1289c926e9fb4948e8128e4e021c2760a205457108c19a3f58078e92f986c3f?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Tom G. NM<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=41520#comment-1180265\">Casa Taco &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">My wife and I like to share the \"Loaded Nacho Mama.\" <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/a2f2770b2a16825a20303b5a6870ec46cbff2833d58d621f5bb421fdf91046c4?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/a2f2770b2a16825a20303b5a6870ec46cbff2833d58d621f5bb421fdf91046c4?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Ruben Zamora<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=41520#comment-1180254\">Casa Taco &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Any self-respecting new Mexican idiot should learn how to spell chile' correctly. Chile'''' Chilee <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=71011#comment-1180216\">Buen Provecho &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Buen Provecho launched its second instantiation in late January, 2026. It's located at 1407 4th, S.W., Suite A., about 400...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn G<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=71011#comment-1180210\">Buen Provecho &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">They have two locations. The one on Central and Buen Provecho Barelas @ 1407 4th St SW. <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=49825#comment-1180202\">Quarter Celtic Brewpub &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Maybe they're from Colorado. <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Puzzle me this<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=49825#comment-1180201\">Quarter Celtic Brewpub &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Why do voice translators always spell it c h i l i instead of c h i l e? <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn G<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=49825#comment-1180193\">Quarter Celtic Brewpub &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">This was my chosen destination to satisfy my annual craving of a corned beef and cabbage dinner, mostly because I'd...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/a2f2770b2a16825a20303b5a6870ec46cbff2833d58d621f5bb421fdf91046c4?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/a2f2770b2a16825a20303b5a6870ec46cbff2833d58d621f5bb421fdf91046c4?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Ruben Zamora<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=75389#comment-1180192\">Kaufman&#8217;s New York &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Bad pain in the ass location. Sandwiches are kind of skimpy and wimpy. <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/a2f2770b2a16825a20303b5a6870ec46cbff2833d58d621f5bb421fdf91046c4?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/a2f2770b2a16825a20303b5a6870ec46cbff2833d58d621f5bb421fdf91046c4?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Ruben Zamora<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=75389#comment-1180191\">Kaufman&#8217;s New York &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Whose hands were up? <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=68778#comment-1180167\">Herencia &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Thank you, Lynn. I'll publish a reminder in my monthly \"Red or Green\" recap. <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn G<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=68778#comment-1180166\">Herencia &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Hey Gil, Herencia is one of the restaurants that's going to participate in Albuquerque's restaurant week in April. It's a...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=68778#comment-1180156\">Herencia &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Before launching Herencia, Chef Hernrique Valdovinos served as director of dietary services for the Lovelace Hospital system from 2016 through...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/708dc46a076eaec9c6faf13cf5bb1fd39035aad4e4054fdce5e4e3f93c076c4a?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/708dc46a076eaec9c6faf13cf5bb1fd39035aad4e4054fdce5e4e3f93c076c4a?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Diane Buchanan<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=68778#comment-1180155\">Herencia &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">I wanted to find out if chef Enrique is the same chef that ran the Lovelace westside hospital dining. If...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=75389#comment-1180104\">Kaufman&#8217;s New York &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">SoCal has great pastrami even outside of LA. Sherman's Deli in Palm Springs and Norton's Pastrami in Santa Clara are...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/glennabel.com\/\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/2bc9899e934009fb2bcbda0b4a8b2d3f12bd73ce989acf9ee23db6beec73a400?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/2bc9899e934009fb2bcbda0b4a8b2d3f12bd73ce989acf9ee23db6beec73a400?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/glennabel.com\/\" class=\"url\" rel=\"ugc external nofollow\">Glenn A<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=75389#comment-1180103\">Kaufman&#8217;s New York &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Canter's was OK and a great late-night hang, but give me Greenblatt's any day. Alas, I see it closed a...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/ef1122d48458d5ca1f713c4895a4a6bee3bac23f11feb24f2ea3aba2f96b2808?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/ef1122d48458d5ca1f713c4895a4a6bee3bac23f11feb24f2ea3aba2f96b2808?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Bob<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=75389#comment-1180016\">Kaufman&#8217;s New York &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">As a non-professional reviewer , I agree with the review of Kaufman's. Growing up in Los Angeles within the vicinity...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=70654#comment-1179965\">Tula&#8217;s Kitchen (Pan American) &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">It could be argued that Tula's is a Greek restaurant. The fact that its menu is so versatile is why...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/a2f2770b2a16825a20303b5a6870ec46cbff2833d58d621f5bb421fdf91046c4?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/a2f2770b2a16825a20303b5a6870ec46cbff2833d58d621f5bb421fdf91046c4?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Ruben Zamora<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=70654#comment-1179960\">Tula&#8217;s Kitchen (Pan American) &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Does this restaurant really belong in the American category? Or did somebody just screw up? I would have put it...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=71673#comment-1179904\">Anatolia Mediterranean &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Matthew 18:6 Better to have a millstone hung around the neck than to lead a believer astray. <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/163ebc5934fbf590173d0d703d4f29529ce80a70dd973842ebc034017c2638f6?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/163ebc5934fbf590173d0d703d4f29529ce80a70dd973842ebc034017c2638f6?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Ryan Scott<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=71673#comment-1179903\">Anatolia Mediterranean &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">1500 is amazing my friend. I'm so glad to have read (almost) them all. You never lead me astray! <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn Garner<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=75389#comment-1179902\">Kaufman&#8217;s New York &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">If you want a sandwich so tall you can climb it, I recommend Reuben the Great at Jason's Deli. There's...<\/div><\/div><\/li><\/ul><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"class_list":["post-59181","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Your Feedback - Gil&#039;s Thrilling (And Filling) Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nmgastronome.com\/?page_id=59181\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Your Feedback - 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