{"id":59181,"date":"2021-11-14T18:50:20","date_gmt":"2021-11-15T00:50:20","guid":{"rendered":"https:\/\/www.nmgastronome.com\/?page_id=59181"},"modified":"2021-11-16T16:26:40","modified_gmt":"2021-11-16T22:26:40","slug":"your-feedback","status":"publish","type":"page","link":"https:\/\/www.nmgastronome.com\/?page_id=59181","title":{"rendered":"Your Feedback"},"content":{"rendered":"<div class=\"decent-comments\"><ul class=\"decent-comments-list\"><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=85552#comment-1181648\">Patty Man &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Thank you, Tim. You are a gentleman, a scholar and an acrobat. We can agree to disagree about In-N'Out for...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/202dba3820175c5e3ee28ab4541b67d72c3a075d4700fb96a90977b06bf6f70c?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/202dba3820175c5e3ee28ab4541b67d72c3a075d4700fb96a90977b06bf6f70c?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Tim Johnson<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=85552#comment-1181640\">Patty Man &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">As a lover of In &amp; Out, you almost lost me with this review, but you\u2019ve never steered me wrong...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/202dba3820175c5e3ee28ab4541b67d72c3a075d4700fb96a90977b06bf6f70c?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/202dba3820175c5e3ee28ab4541b67d72c3a075d4700fb96a90977b06bf6f70c?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Tim Johnson<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=90951#comment-1181639\">Seemo&#8217;s Slices Pizzeria &#038; Market &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">I am so glad you reviewed Seemo\u2019s Slices. When they first opened, I was skeptical of another pizza place across...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/0998bec1f8322ba8d06b6d2c7c35b2b885c235f6a8fb71dfe5af83e99e8f52ce?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/0998bec1f8322ba8d06b6d2c7c35b2b885c235f6a8fb71dfe5af83e99e8f52ce?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Charles D Landreth<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=389#comment-1181607\">Scarpas Brick Oven Pizza &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">I actually worked at the Scarpas on Montgomery location back in 2007-2008. I was on pizzas for my tenure there(I...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.stevesfoodblog.com\/\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/b9876f56903a7fa153e308e4c869a5f2bd05656b8e75e5d3db3d750ea6092006?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/b9876f56903a7fa153e308e4c869a5f2bd05656b8e75e5d3db3d750ea6092006?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.stevesfoodblog.com\/\" class=\"url\" rel=\"ugc external nofollow\">Steve Coleman<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=26549#comment-1181606\">The Pantry Restaurant &#8211; Santa Fe, New Mexico<\/a><\/div><div class=\"comment-excerpt\">There seems to be a pattern at different restaurants that carne adovada has a cumin flavor while enchiladas do not,...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn G<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=70708#comment-1181603\">Arriba Shihuahua &#8211; Albuquerque, New Mexico (CLOSED)<\/a><\/div><div class=\"comment-excerpt\">Sad to say they are now permanently closed. <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=115#comment-1181528\">San Marcos Cafe &#8211; Santa Fe, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Alas, we don't visit the San Marcos often enough to gauge its consistency. Our visits have tended to be enjoyable...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/43172d0789370614f5fe7674803f21787c881ac505450ba893e9e021ee729cb8?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/43172d0789370614f5fe7674803f21787c881ac505450ba893e9e021ee729cb8?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Ed Ricketts<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=115#comment-1181522\">San Marcos Cafe &#8211; Santa Fe, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Wish I could agree because I live nearby and really wanted the San Marcos Caf\u00e9 to become a regular haunt,...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn G<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=69423#comment-1181510\">Red and Green:  New Mexico&#8217;s Food Scene is On Fire &#8211; August, 2026<\/a><\/div><div class=\"comment-excerpt\">I have consumed my fair share of Frito pies but I have never, ever had it served in the bag....<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/1d8f9dcb891365fe8733ddfb4e84b894c49df972e7ed741c745440032d8dc268?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/1d8f9dcb891365fe8733ddfb4e84b894c49df972e7ed741c745440032d8dc268?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Carol<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=90#comment-1181508\">Five &#038; Dime General Store &#8211; Santa Fe, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Wolf Brand comes with or without but I would kick good Frito Pie out for having beans <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">To be fair...<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=89710#comment-1181499\">Sopaipilla Factory Restaurant &#8211; Santa Fe, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Gil didn't say that the red chile tasted like ketchup. He said that it had the piquance of ketchup. Those...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/539cdaf35f36dd64dac545653ddbc3b821aae1aedfffb517854e2d839728f5a3?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/539cdaf35f36dd64dac545653ddbc3b821aae1aedfffb517854e2d839728f5a3?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Judy Lujan<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=89710#comment-1181496\">Sopaipilla Factory Restaurant &#8211; Santa Fe, New Mexico<\/a><\/div><div class=\"comment-excerpt\">The Red Chile does not not taste like Ketchup and the Sopaipillas are the best in all of Northern NM...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/45b9be0adce5ac256ff0ba2f2d5a8ad29fb5f202fa1b96b4d4095f15a748752b?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/45b9be0adce5ac256ff0ba2f2d5a8ad29fb5f202fa1b96b4d4095f15a748752b?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">John May<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=89675#comment-1181492\">Anthony&#8217;s Soul Food &#8211; Santa Fe, New Mexico<\/a><\/div><div class=\"comment-excerpt\">I haven't eaten at the new digs yet, but I have had the pleasure of eating at the Grill. The...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn G<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=89443#comment-1181491\">Pazzi Ristorante Italiano &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Sorry my bad. Five. They typically have five courses. Keep in mind this is a two hour meal we're talking...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn G<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=89443#comment-1181480\">Pazzi Ristorante Italiano &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">With all due respect, someone in my family married into an Italian family so I am somewhat familiar with Italian...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=89443#comment-1181479\">Pazzi Ristorante Italiano &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Next time I'm in Italy I'll make up for the ravioli defecit with copious amounts of gelato. <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/a93b163a87c67e819096d59c34ad04defd53c35a39b42e203bda6e81cc6f5449?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/a93b163a87c67e819096d59c34ad04defd53c35a39b42e203bda6e81cc6f5449?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">David Wagner<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=89443#comment-1181476\">Pazzi Ristorante Italiano &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Gil, in northern Italy, seven ravioli would be considered an extremely ample plate of food. <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn G<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=363#comment-1181470\">Pho Linh Vietnamese Grill &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">As I suspected, I've dined here twice now since my inaugural visit. Since I'm about to become a regular, I...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn G<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=89443#comment-1181468\">Pazzi Ristorante Italiano &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">The thing that killed me was that they now have lunch and dinner menus (which they did not when I...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=89443#comment-1181466\">Pazzi Ristorante Italiano &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Prices and portion size are indicative of the age in which we live. You and I have talked about the...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/af0c54c83e3c94c427ee6ed0ed9b24de777c115ab433f25b174cb00cb769c9d0?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/af0c54c83e3c94c427ee6ed0ed9b24de777c115ab433f25b174cb00cb769c9d0?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Nina<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=178#comment-1181465\">Perea\u2019s Tijuana Bar &#038; Restaurant &#8211; Corrales, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Dave, I would be interested in hearing more about your stories of the Country BBQ in Corrales. I am a...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/d9c844b4df3d041cc395a59adaf199bcd9776d736e65b8b50bd4204b38e8749b?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/d9c844b4df3d041cc395a59adaf199bcd9776d736e65b8b50bd4204b38e8749b?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Foodie Star<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=89443#comment-1181458\">Pazzi Ristorante Italiano &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Both pictures in this review show very meager portions. Prices in the $$$-$$$$ range and the pictures tell me I\u2019m...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn G<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=89443#comment-1181451\">Pazzi Ristorante Italiano &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">I'm so glad you finally made it here Gil! I'm anxious to get back myself. I agree about the ravioli....<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/ce0eec724e4ecc5a85e5d0db2d4be663605c89a5622cd4a921349f402e45cb86?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/ce0eec724e4ecc5a85e5d0db2d4be663605c89a5622cd4a921349f402e45cb86?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Sr plata<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?page_id=49284#comment-1181398\">Smothered, Covered, &#038; Crispy: Hunting for The Southwest&#8217;s Best Breaded &#038; Fried Meats With Sr Plata<\/a><\/div><div class=\"comment-excerpt\">Thx Just a thought, I actually have the eternal battle of eating what I know is good for me or...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/ce0eec724e4ecc5a85e5d0db2d4be663605c89a5622cd4a921349f402e45cb86?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/ce0eec724e4ecc5a85e5d0db2d4be663605c89a5622cd4a921349f402e45cb86?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Sr Plata<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?page_id=49284#comment-1181397\">Smothered, Covered, &#038; Crispy: Hunting for The Southwest&#8217;s Best Breaded &#038; Fried Meats With Sr Plata<\/a><\/div><div class=\"comment-excerpt\">Thx Briscoe, a great question but sadly I am starting to fill out. I would like to think it\u2019s because...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/0462e4fb24c14c5e30c39745d700cfc664ba8558a568d9c491bb20721578b204?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/0462e4fb24c14c5e30c39745d700cfc664ba8558a568d9c491bb20721578b204?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Sr Plata<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?page_id=49284#comment-1181396\">Smothered, Covered, &#038; Crispy: Hunting for The Southwest&#8217;s Best Breaded &#038; Fried Meats With Sr Plata<\/a><\/div><div class=\"comment-excerpt\">Thanks Foodie Star, I Appreciate that and will miss sharing vittles you &amp; Sensei but I am not too far...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/d9c844b4df3d041cc395a59adaf199bcd9776d736e65b8b50bd4204b38e8749b?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/d9c844b4df3d041cc395a59adaf199bcd9776d736e65b8b50bd4204b38e8749b?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Foodie Star<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?page_id=49284#comment-1181395\">Smothered, Covered, &#038; Crispy: Hunting for The Southwest&#8217;s Best Breaded &#038; Fried Meats With Sr Plata<\/a><\/div><div class=\"comment-excerpt\">Hi Sr. Plata, my old friend, I just wanted to wish you much success in your eternal search for the...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Just a thought<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?page_id=49284#comment-1181389\">Smothered, Covered, &#038; Crispy: Hunting for The Southwest&#8217;s Best Breaded &#038; Fried Meats With Sr Plata<\/a><\/div><div class=\"comment-excerpt\">Clean living? <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/2bede07eef13989d5947e4211f8b2d1811718e07cf1de5a4b99865db8bc0fbc2?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/2bede07eef13989d5947e4211f8b2d1811718e07cf1de5a4b99865db8bc0fbc2?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Briscoe<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?page_id=49284#comment-1181377\">Smothered, Covered, &#038; Crispy: Hunting for The Southwest&#8217;s Best Breaded &#038; Fried Meats With Sr Plata<\/a><\/div><div class=\"comment-excerpt\">Wow! I'm loving the revamped Chicken Fried Steak Trail. How does Sr Plata stay so slim with all the breaded...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/ce0eec724e4ecc5a85e5d0db2d4be663605c89a5622cd4a921349f402e45cb86?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/ce0eec724e4ecc5a85e5d0db2d4be663605c89a5622cd4a921349f402e45cb86?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Sr Plata<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=88095#comment-1181366\">Lo-Lo&#8217;s Chicken &#038; Waffles &#8211; Scottsdale, Arizona<\/a><\/div><div class=\"comment-excerpt\">I greatly appreciate your zeal for the return of Gil to NM and your high esteem and respect for him;...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=88095#comment-1181365\">Lo-Lo&#8217;s Chicken &#038; Waffles &#8211; Scottsdale, Arizona<\/a><\/div><div class=\"comment-excerpt\">Meat covered in gravy. Is it any wonder I'm so sluggish lately? Visit the restaurants we frequented in Phoenix and...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">More gravy, less kale<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=88095#comment-1181363\">Lo-Lo&#8217;s Chicken &#038; Waffles &#8211; Scottsdale, Arizona<\/a><\/div><div class=\"comment-excerpt\">Well you do have to get back home, Gil and stop torturing us with all the details of the delicious...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=197#comment-1181351\">Aldo&#8217;s NY Pizzeria &#8211; Rio Rancho, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Thank you for the kind words, John. I really wasn't trying to make Aldo's and Gino's sound like equal. I...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=88095#comment-1181350\">Lo-Lo&#8217;s Chicken &#038; Waffles &#8211; Scottsdale, Arizona<\/a><\/div><div class=\"comment-excerpt\">We have not moved to the Valley of the Sun. I'm sorry to read that you don't seem to appreciate...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/bf0aaf441969215e8f25eacf9371082947743261bea794523459ef7f8d68bc86?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/bf0aaf441969215e8f25eacf9371082947743261bea794523459ef7f8d68bc86?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">deezle<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=88095#comment-1181349\">Lo-Lo&#8217;s Chicken &#038; Waffles &#8211; Scottsdale, Arizona<\/a><\/div><div class=\"comment-excerpt\">so did you move to this $hithole? itd be nice to know if whether or not your website is worth...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/9e01f3a05592335da8d085f37c4aef0ee7930595202f93648195e706a95c23af?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/9e01f3a05592335da8d085f37c4aef0ee7930595202f93648195e706a95c23af?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">John B<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=197#comment-1181323\">Aldo&#8217;s NY Pizzeria &#8211; Rio Rancho, New Mexico<\/a><\/div><div class=\"comment-excerpt\">I love your site. You're missing the mark on this one, though, by implying that Aldo's and Gino's are equivalent....<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/ce0eec724e4ecc5a85e5d0db2d4be663605c89a5622cd4a921349f402e45cb86?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/ce0eec724e4ecc5a85e5d0db2d4be663605c89a5622cd4a921349f402e45cb86?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Sr Plata<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=87587#comment-1181310\">Texaz Grill &#8211; Phoenix, Arizona<\/a><\/div><div class=\"comment-excerpt\">Wow, Gil made me sound like I was a celebrity or something, I am just like all of you and...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=56664#comment-1181277\">Haus Murphy&#8217;s &#8211; Glendale, Arizona<\/a><\/div><div class=\"comment-excerpt\">Hmm, canned beets. That makes a lot of sense, more even than sauerkraut. When we tried to explain sauerkraut on...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/d54c7ab8277950e16f3e84199d19db5820a8377d4278597f9d5667bd5086c401?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/d54c7ab8277950e16f3e84199d19db5820a8377d4278597f9d5667bd5086c401?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Bruce Terzes<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=56664#comment-1181273\">Haus Murphy&#8217;s &#8211; Glendale, Arizona<\/a><\/div><div class=\"comment-excerpt\">Many years ago we had a similar experience at a friends restaurant on the northwest side of Portland, Oregon. We...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/ce0eec724e4ecc5a85e5d0db2d4be663605c89a5622cd4a921349f402e45cb86?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/ce0eec724e4ecc5a85e5d0db2d4be663605c89a5622cd4a921349f402e45cb86?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Sr Plata<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=86995#comment-1181257\">Novel Ice Cream &#8211; Mesa, Arizona<\/a><\/div><div class=\"comment-excerpt\">Thanks Gil for turning me on to Novel Ice Cream! Loved the 2 flavors I tried and the highlight was...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/ce0eec724e4ecc5a85e5d0db2d4be663605c89a5622cd4a921349f402e45cb86?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/ce0eec724e4ecc5a85e5d0db2d4be663605c89a5622cd4a921349f402e45cb86?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Sr Plata<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=87440#comment-1181255\">Maisen Katsu &#8211; Mesa, Arizona<\/a><\/div><div class=\"comment-excerpt\">As Sensei said, it\u2019s very hard to find good chickn katsu here in the Scottsdale\/Phoenix but I think I have...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?page_id=434#comment-1181253\">Gil&#8217;s Rating System<\/a><\/div><div class=\"comment-excerpt\">Thank you, Jane. You're absolutely spot-on. We're long overdue in visiting Frenchish. We'll rectify that soon. <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=62766#comment-1181252\">The Mouse Hole &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Thank you, Glenn. You are a true polymath. I love your site. <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/4bd2ce0d52a9cd3e94e6a5b9a1c5c1fc69d9c697f248f05831212ce6fe674744?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/4bd2ce0d52a9cd3e94e6a5b9a1c5c1fc69d9c697f248f05831212ce6fe674744?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Jane<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?page_id=434#comment-1181251\">Gil&#8217;s Rating System<\/a><\/div><div class=\"comment-excerpt\">Hi Gil, Love your site. I have a suggestion for a review: Frenchish in Nob Hill. It's one of my...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/glennabel.com\/\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/2bc9899e934009fb2bcbda0b4a8b2d3f12bd73ce989acf9ee23db6beec73a400?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/2bc9899e934009fb2bcbda0b4a8b2d3f12bd73ce989acf9ee23db6beec73a400?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/glennabel.com\/\" class=\"url\" rel=\"ugc external nofollow\">Glenn A<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=62766#comment-1181249\">The Mouse Hole &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">The Mouse Hole web site is found here, these days: https:\/\/www.mouseholeabq.com\/ <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/a9b752512cb6fe72a45fb600499a64907bdc413e60c45b182cf5d4849e9e0c06?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/a9b752512cb6fe72a45fb600499a64907bdc413e60c45b182cf5d4849e9e0c06?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Pauline Guillermo<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=941#comment-1181248\">Downtown Gourmet &#8211; Albuquerque, New Mexico (CLOSED)<\/a><\/div><div class=\"comment-excerpt\">Thank you! I was trying to remember a cheese shop that I used to go to on Market day! <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn G<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=363#comment-1181244\">Pho Linh Vietnamese Grill &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">While dining here for the first time, I was chastising myself for taking so long. It's not very far from...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/c303ed0c088f8f1d7a345d302531fbe19428ab5e0d6720fcdbf7d4880e79a4a5?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/c303ed0c088f8f1d7a345d302531fbe19428ab5e0d6720fcdbf7d4880e79a4a5?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Marion Schneider<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=342#comment-1181231\">Monroe&#8217;s New Mexican Food &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Monroes has the best mexican food in Albuquere nm. Top quality food and spledid service. <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=2459#comment-1181218\">The Original Realburger &#8211; Santa Fe, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Thank you. I've updated the phone number. <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=54#comment-1181217\">PANE BIANCO &#8211; Phoenix, Arizona<\/a><\/div><div class=\"comment-excerpt\">Alas, Angelo Panebianco only shares the name of this fabulous Italian sandwich restaurant. The restaurant was created by multiple-time James...<\/div><\/div><\/li><\/ul><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"footnotes":""},"class_list":["post-59181","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Your Feedback - Gil&#039;s Thrilling (And Filling) Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nmgastronome.com\/?page_id=59181\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Your Feedback - Gil&#039;s Thrilling (And Filling) Blog\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.nmgastronome.com\/?page_id=59181\" \/>\n<meta property=\"og:site_name\" content=\"Gil&#039;s Thrilling (And Filling) Blog\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-16T22:26:40+00:00\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?page_id=59181\",\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/?page_id=59181\",\"name\":\"Your Feedback - 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