{"id":59181,"date":"2021-11-14T18:50:20","date_gmt":"2021-11-15T00:50:20","guid":{"rendered":"https:\/\/www.nmgastronome.com\/?page_id=59181"},"modified":"2021-11-16T16:26:40","modified_gmt":"2021-11-16T22:26:40","slug":"your-feedback","status":"publish","type":"page","link":"https:\/\/www.nmgastronome.com\/?page_id=59181","title":{"rendered":"Your Feedback"},"content":{"rendered":"<div class=\"decent-comments\"><ul class=\"decent-comments-list\"><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/34370b769e5f218b4c67e13d5a5770d7676da56840752cfa30b06b074965556e?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/34370b769e5f218b4c67e13d5a5770d7676da56840752cfa30b06b074965556e?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Tanya Campbell<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?page_id=38637#comment-1180957\">Gone But Not Forgotten<\/a><\/div><div class=\"comment-excerpt\">I loved that place, we had lunch there every visit to Santa Fe\ud83e\udd70\ud83e\udd70\ud83e\udd70 <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/2a414174a16eb9dcb591096f7afd21b7fcb808a92a16d4d11616c0bddcdfc96c?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/2a414174a16eb9dcb591096f7afd21b7fcb808a92a16d4d11616c0bddcdfc96c?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">hydroviejo<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=331#comment-1180956\">MARY &#038; TITO&#8217;S CAFE &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">M&amp;T's was one of 1st stops during my current ABQ tenure. Got a coupla dif burritos- 1 bean &amp; 1...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/bc1df5a6028c3f274babf9ef3ff63e730d7380ad8725589ed0a03a7981e9892c?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/bc1df5a6028c3f274babf9ef3ff63e730d7380ad8725589ed0a03a7981e9892c?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lyan<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=138#comment-1180936\">Dandy Burger &#8211; Espa\u00f1ola, New Mexico<\/a><\/div><div class=\"comment-excerpt\">I enjoy the spot and the variety of foods on the menu but you should update prices the meal was...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/de9044c56847b8337e8620fcaeaa1dacdc9258856caaf3c2a8987805e07407b9?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/de9044c56847b8337e8620fcaeaa1dacdc9258856caaf3c2a8987805e07407b9?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Annie<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=54272#comment-1180927\">Rosemary &#8211; Albuquerque, New Mexico (CLOSED)<\/a><\/div><div class=\"comment-excerpt\">Oh how I LOVED this establishment! Having worked my way through the menu, I have the fondest of memories of...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/590bc473aa1fcfeb2efdd368cc9cd04cc9beba695b87151d665efcb8ce86ea9f?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/590bc473aa1fcfeb2efdd368cc9cd04cc9beba695b87151d665efcb8ce86ea9f?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Matthew Pollard<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=57259#comment-1180859\">Comet II &#8211; Santa Rosa, New Mexico<\/a><\/div><div class=\"comment-excerpt\">One of my best memories of working \"on the road\" in New Mexico. - The \"Half-breed\" plate at the Comet...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=290#comment-1180846\">The Grove Cafe &#038; Market &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">The Grove's sweet potato hash is fabulous! The Grove does a great job changing things up, serving dishes just a...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn G<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=67886#comment-1180841\">Sergio&#8217;s Bakery &#038; Cafe &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Okay! Was in the neighborhood so decided to see what their dinners are all about. Very nice Is the answer....<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn G<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=290#comment-1180840\">The Grove Cafe &#038; Market &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Finally made it here and now I understand what all the fuss is about and why this restaurant has lasted...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/5a9d56f728e6f450d092ce8d7202d5631045e05ddc2378bd3b95ebb819afbaeb?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/5a9d56f728e6f450d092ce8d7202d5631045e05ddc2378bd3b95ebb819afbaeb?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">John Fisch<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=67101#comment-1180771\">Rio Tacos &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Wow, we had a rather different experience. Tough Anadarko and bland chilaquiles. No home made salsas. Really,, nothing special to...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/ce0eec724e4ecc5a85e5d0db2d4be663605c89a5622cd4a921349f402e45cb86?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/ce0eec724e4ecc5a85e5d0db2d4be663605c89a5622cd4a921349f402e45cb86?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Sr Plata<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=58075#comment-1180768\">Thicc Pizza Co. &#8211; Albuquerque &#038; Rio Rancho, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Years after having a Yo Adrian, I joined Sensei again but this time in Rio Ranch. All I have to...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/3065d8182f8c40781fdb7690859087eeb6cf62dc95166c7ddef13885d2fc8ac0?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/3065d8182f8c40781fdb7690859087eeb6cf62dc95166c7ddef13885d2fc8ac0?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Ulf<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=226#comment-1180739\">The Burrito Lady &#8211; Albuquerque, New Mexico (CLOSED)<\/a><\/div><div class=\"comment-excerpt\">She used to know me as the motorcycle guy. My burrito was a supreme with less potatoes, more beans and...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn G<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=79845#comment-1180695\">La Sierra New Mexican Restaurant &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Visited the Menaul location today and had a very satisfying lunch. Nothing exotic, just tacos and a smothered burrito. But...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/f2b0e8e135b71b8384b1f963b9fce955a4fdb1e290493f6b6a9028c7da9b9189?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/f2b0e8e135b71b8384b1f963b9fce955a4fdb1e290493f6b6a9028c7da9b9189?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Michael Applegate<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=68741#comment-1180689\">Fiesta Azul Tequila House Mexican Kitchen &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Gil: We're from Albuquerque and were completely surprised when Fiesta Azul opened in Melbourne as we are \"part timers\" between...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/ccb34e02bc7bff0a3b62f44542180e25b72c4c7b5a5d48556f0186958c6d9949?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/ccb34e02bc7bff0a3b62f44542180e25b72c4c7b5a5d48556f0186958c6d9949?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Christy<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=32934#comment-1180683\">Bosque Brewing Company &#8211; Albuquerque, New Mexico (CLOSED)<\/a><\/div><div class=\"comment-excerpt\">They closed them all lol Funny <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/glennabel.com\/\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/2bc9899e934009fb2bcbda0b4a8b2d3f12bd73ce989acf9ee23db6beec73a400?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/2bc9899e934009fb2bcbda0b4a8b2d3f12bd73ce989acf9ee23db6beec73a400?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/glennabel.com\/\" class=\"url\" rel=\"ugc external nofollow\">Glenn A<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=67101#comment-1180667\">Rio Tacos &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Will have to try the fish tacos, happy to hear that's being done well here in town. I usually get...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/d54c7ab8277950e16f3e84199d19db5820a8377d4278597f9d5667bd5086c401?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/d54c7ab8277950e16f3e84199d19db5820a8377d4278597f9d5667bd5086c401?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Bruce<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=67101#comment-1180666\">Rio Tacos &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Our current favorite is the Hatch green chili Asadero quesadilla! <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/d9c844b4df3d041cc395a59adaf199bcd9776d736e65b8b50bd4204b38e8749b?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/d9c844b4df3d041cc395a59adaf199bcd9776d736e65b8b50bd4204b38e8749b?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Foodie Star<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=66179#comment-1180665\">East Ocean Chinese &#038; Seafood &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">I have to agree with Gil that the Red Chilli House has a magnificent selection of Sichuan dishes that you...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=66179#comment-1180664\">East Ocean Chinese &#038; Seafood &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Budai was a fabulous restaurant with a unique menu. It was my highest rated Chinese restaurant in New Mexico. Since...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/404e5e117591852b5193331d1602308196f382cd815c4827164f133f3660e01d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/404e5e117591852b5193331d1602308196f382cd815c4827164f133f3660e01d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">AndAleAco<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=66179#comment-1180663\">East Ocean Chinese &#038; Seafood &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Hey, Gil. Ever since Budai Gourmet closed down, I've been on a personal quest to find a new favorite Chinese...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=43613#comment-1180651\">Thai Boran &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Ladyboys? Is that the fruity mixed drink you enjoyed by the dozens when you visited Thailand? <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/cd16b93d9a04fb4d1cbabf0850be84156af437514534fa45a732dab272ce07d4?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/cd16b93d9a04fb4d1cbabf0850be84156af437514534fa45a732dab272ce07d4?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">\u0e23\u0e2d\u0e19 \u0e40\u0e08\u0e40\u0e23\u0e21\u0e35 \u0e41\u0e2b\u0e48\u0e07\u0e42\u0e04\u0e42\u0e25\u0e23\u0e32\u0e42\u0e14<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=43613#comment-1180641\">Thai Boran &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Don't forget the world-famous ladyboys. <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/89e82678b60978a4de23e59d76e318e758a4b43c21c1c7b338c9efecb542b765?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/89e82678b60978a4de23e59d76e318e758a4b43c21c1c7b338c9efecb542b765?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Bernardo Baca<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=5226#comment-1180625\">Albuquerque Tortilla Company Family Restaurant and Carry Out &#8211; Albuquerque, New Mexico (CLOSED)<\/a><\/div><div class=\"comment-excerpt\">I\u2019ve notice that the quality of your yellow corn tortillas have gone down. Why is that. You used to have...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?page_id=2#comment-1180602\">About This Blog<\/a><\/div><div class=\"comment-excerpt\">Thank you for the kind words, Christian. And thank you for an excellent idea. Give me a couple of days...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/4f4493728484e6d1d7dd829fd7762ed54a51d9403abbc5d5936125637b9f02d4?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/4f4493728484e6d1d7dd829fd7762ed54a51d9403abbc5d5936125637b9f02d4?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Christian RB<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?page_id=2#comment-1180599\">About This Blog<\/a><\/div><div class=\"comment-excerpt\">Thank you so much for publishing this blog. Both your writing and your spotlight on local restaurants are gems. I...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=30945#comment-1180587\">Placitas Cafe &#8211; Placitas, New Mexico (CLOSED)<\/a><\/div><div class=\"comment-excerpt\">We took the Placitas Cafe for granted, believing it would always be there. Now we regret not having visited more...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/72f60a117203b6c7a5d7e8ae38cdfd6c6f98009ed8190e9002798dc3fb06c74c?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/72f60a117203b6c7a5d7e8ae38cdfd6c6f98009ed8190e9002798dc3fb06c74c?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Greg Gillihan<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=64790#comment-1180586\">Al-quds Mediterranean Grill II &#8211; Rio Rancho, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Al Quds is great and so are the people. They are some of the nicest kindest people in our area,...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/72f60a117203b6c7a5d7e8ae38cdfd6c6f98009ed8190e9002798dc3fb06c74c?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/72f60a117203b6c7a5d7e8ae38cdfd6c6f98009ed8190e9002798dc3fb06c74c?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Greg Gillihan<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=30945#comment-1180585\">Placitas Cafe &#8211; Placitas, New Mexico (CLOSED)<\/a><\/div><div class=\"comment-excerpt\">Placitas already has a nice coffee shop in the Homestead plaza. We don't need another one. We need a restaurant...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=319#comment-1180576\">Lindy&#8217;s Diner &#8211; Albuquerque, New Mexico (CLOSED)<\/a><\/div><div class=\"comment-excerpt\">What a sad day for Lindy's many habitues and those of us who didn't get to visit as often as...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/51c049f0660f3f121c5a9a583dfe01cd4a3b622f25623f85d33b28f74d762bc5?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/51c049f0660f3f121c5a9a583dfe01cd4a3b622f25623f85d33b28f74d762bc5?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Tim<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=319#comment-1180570\">Lindy&#8217;s Diner &#8211; Albuquerque, New Mexico (CLOSED)<\/a><\/div><div class=\"comment-excerpt\">Lindys shut down . Eastside of building just collapsed <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.stevesfoodblog.com\/\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/b9876f56903a7fa153e308e4c869a5f2bd05656b8e75e5d3db3d750ea6092006?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/b9876f56903a7fa153e308e4c869a5f2bd05656b8e75e5d3db3d750ea6092006?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.stevesfoodblog.com\/\" class=\"url\" rel=\"ugc external nofollow\">Steve Coleman<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=64790#comment-1180547\">Al-quds Mediterranean Grill II &#8211; Rio Rancho, New Mexico<\/a><\/div><div class=\"comment-excerpt\">I am not surprised to see a Middle Eastern restaurant among your list of the top rated in the city....<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=79845#comment-1180522\">La Sierra New Mexican Restaurant &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">It's more likely they didn't understand my order through my drooling. <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/7a7c7de64e346807be767262e92cdf49fe07a33c80a7fb1e1298842844e9ba57?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/7a7c7de64e346807be767262e92cdf49fe07a33c80a7fb1e1298842844e9ba57?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">So...bad service then? \ud83d\ude00<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=79845#comment-1180521\">La Sierra New Mexican Restaurant &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Lol, so you're saying they can't get orders right? \ud83e\udd23 J\/K It still looks yummy. <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=79845#comment-1180506\">La Sierra New Mexican Restaurant &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">The hallmark of truly great restaurants is consistency over time. That's what I've found at Mary & Tito's. Great restaurants...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Why does it always happen<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=79845#comment-1180505\">La Sierra New Mexican Restaurant &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">A successful restaurant opens a second location and the food is only stellar wherever the owners are! Sad. <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/2bc9899e934009fb2bcbda0b4a8b2d3f12bd73ce989acf9ee23db6beec73a400?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/2bc9899e934009fb2bcbda0b4a8b2d3f12bd73ce989acf9ee23db6beec73a400?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Glenn A<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=79845#comment-1180503\">La Sierra New Mexican Restaurant &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">I went to the sister Sierra on Menaul. The highlight was the red salsa, remarkably good as you say. I...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=13783#comment-1180502\">Pollito Con Papas &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">I'm so glad you and Dorothy enjoyed Pollito Con Papas so much. One of the things I dislike about living...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=79845#comment-1180501\">La Sierra New Mexican Restaurant &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Aargh! You're so right, my friend. I was so rapt with joy at the aroma of the Enchanted Enchiladas that...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/7a7c7de64e346807be767262e92cdf49fe07a33c80a7fb1e1298842844e9ba57?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/7a7c7de64e346807be767262e92cdf49fe07a33c80a7fb1e1298842844e9ba57?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Funny...<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=13783#comment-1180500\">Pollito Con Papas &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">That's funny, I always avoided the stuffed potatoe because I thought it was a baked potatoe (I never stopped to...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/7a7c7de64e346807be767262e92cdf49fe07a33c80a7fb1e1298842844e9ba57?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/7a7c7de64e346807be767262e92cdf49fe07a33c80a7fb1e1298842844e9ba57?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Stacked?<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=79845#comment-1180499\">La Sierra New Mexican Restaurant &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Is it just me, or do the enchiladas look rolled, not stacked? Might just be the angle. I prefer stacked...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn G<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=13783#comment-1180498\">Pollito Con Papas &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">This place is absolutely fabulous! I'm kicking myself for not making it here sooner and I will definitely be coming...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=36592#comment-1180486\">Nagomi Japanese Restaurant &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">What a great anecdote, Glenn. I've always thought of the California Roll as \"Sushi 101.\" Apparently some diners never get...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=79616#comment-1180485\">Calavida Cantina &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">It's Calavida. My spelling can be atroshush. Insofar as veggie items, the Calavida crunch wrap, burritos and signature tacos can...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/psychedelicsight.com\/\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/2bc9899e934009fb2bcbda0b4a8b2d3f12bd73ce989acf9ee23db6beec73a400?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/2bc9899e934009fb2bcbda0b4a8b2d3f12bd73ce989acf9ee23db6beec73a400?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/psychedelicsight.com\/\" class=\"url\" rel=\"ugc external nofollow\">Glenn A<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=36592#comment-1180483\">Nagomi Japanese Restaurant &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">I remember the sushi master Kazunori Nozawa of Studio City, Calif., who used to sell his raw fish under a...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/1663f1852c6586677f792f8386497555e50ea6d3003043ec75c2affee2a3f662?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/1663f1852c6586677f792f8386497555e50ea6d3003043ec75c2affee2a3f662?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Mike Jonas<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=79616#comment-1180482\">Calavida Cantina &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Calavino Cantina? Calavida Cantina? Veggie entree options? Beer menu? <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=70805#comment-1180481\">Vong Sushi Thai and Laos Cuisine &#8211; Rio Rancho, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Thank you, Christopher. I'm VERY impressed with your Dining in the 505 Blog and look forward to more of your...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:www.dininginthe505.com\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/02721c52df43bb1cb1ac348d4f2289309df1ce0d9ff2808ea0983cdc9ef83794?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/02721c52df43bb1cb1ac348d4f2289309df1ce0d9ff2808ea0983cdc9ef83794?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:www.dininginthe505.com\" class=\"url\" rel=\"ugc external nofollow\">Christopher Olson<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=70805#comment-1180480\">Vong Sushi Thai and Laos Cuisine &#8211; Rio Rancho, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Still working our way through the rich menu at Vong, but we agree with everything you have written. The sushi...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/558f98aaaccc58ea1d23bd091824bbe7084a8eb8e1d88fae8f281c7dfefd04e7?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/558f98aaaccc58ea1d23bd091824bbe7084a8eb8e1d88fae8f281c7dfefd04e7?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Keri Golden<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?page_id=434#comment-1180468\">Gil&#8217;s Rating System<\/a><\/div><div class=\"comment-excerpt\">Thank you Gil!!! <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=36592#comment-1180463\">Nagomi Japanese Restaurant &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">The Japanese term for a sushi chef's choice is Omakase, which literally translates to \"I leave it up to you\"...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?page_id=434#comment-1180462\">Gil&#8217;s Rating System<\/a><\/div><div class=\"comment-excerpt\">Hi Kerry Thank you for reminding me to create a link from each of my rating categories to a page...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn G<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=36592#comment-1180457\">Nagomi Japanese Restaurant &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Many thanks to BG for calling my attention to Nagomi on a post under your review of Ichiban. Nagomi is...<\/div><\/div><\/li><\/ul><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"class_list":["post-59181","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Your Feedback - Gil&#039;s Thrilling (And Filling) Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nmgastronome.com\/?page_id=59181\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Your Feedback - 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