{"id":59181,"date":"2021-11-14T18:50:20","date_gmt":"2021-11-15T00:50:20","guid":{"rendered":"https:\/\/www.nmgastronome.com\/?page_id=59181"},"modified":"2021-11-16T16:26:40","modified_gmt":"2021-11-16T22:26:40","slug":"your-feedback","status":"publish","type":"page","link":"https:\/\/www.nmgastronome.com\/?page_id=59181","title":{"rendered":"Your Feedback"},"content":{"rendered":"<div class=\"decent-comments\"><ul class=\"decent-comments-list\"><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/ce0eec724e4ecc5a85e5d0db2d4be663605c89a5622cd4a921349f402e45cb86?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/ce0eec724e4ecc5a85e5d0db2d4be663605c89a5622cd4a921349f402e45cb86?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Sr Plata<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=92153#comment-1182650\">Shoku House &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Oh Sensei, sorry I\u2019ve been so negligent in not writing feedback after joining you at this wonderful Japanese breakfast\/lunch place...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/2077d730438d9783b2f1e3a7bf61e97c38aa1390ce2f0a8e988919b497ed5e72?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/2077d730438d9783b2f1e3a7bf61e97c38aa1390ce2f0a8e988919b497ed5e72?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">nicholas<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=45146#comment-1182530\">El Farol &#8211; Santa Fe, New Mexico (CLOSED)<\/a><\/div><div class=\"comment-excerpt\">I know El Farol will be reopened coming next month with a great Spanish chef. Stay tuned, EL FAROL OPEN...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn G<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=17407#comment-1182415\">The Yeller Sub &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Philly Steaks on Juan Tabo has been the most consistent purveyor of cheese steaks in my experience. Haven't been there...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=17407#comment-1182410\">The Yeller Sub &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">We've found Yeller Sub to be hit or miss. The pastrami is most definitely a miss--like Shaq trying a three-point...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/glennabel.com\/\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/2bc9899e934009fb2bcbda0b4a8b2d3f12bd73ce989acf9ee23db6beec73a400?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/2bc9899e934009fb2bcbda0b4a8b2d3f12bd73ce989acf9ee23db6beec73a400?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/glennabel.com\/\" class=\"url\" rel=\"ugc external nofollow\">Glenn A<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=17407#comment-1182403\">The Yeller Sub &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">That photo of the steak &amp; onions sub put this place on my must-visit list. I do miss a good...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?page_id=434#comment-1182376\">Gil&#8217;s Rating System<\/a><\/div><div class=\"comment-excerpt\">I used to have a breakdown of meal costs (sans adult beverages) but restaurant prices continue to rise so quickly...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn G<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?page_id=434#comment-1182368\">Gil&#8217;s Rating System<\/a><\/div><div class=\"comment-excerpt\">Love your new rating system! Takes all the guesswork and comparison out of the equation. Perhaps you could also add...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn G<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=68341#comment-1182337\">Ex Novo Brewing Co. &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">It was with fingers crossed and no small amount of trepidation that I prepared to order fish and chips once...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=85552#comment-1182333\">Patty Man &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">According to the Patty Man's official menu, the sandwich is stacked with a premium beef patty, griddled onions, special sauce,...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/e2bee28a168b8e93e38193046d3635c8466c2b02e41198106cf897e490d84994?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/e2bee28a168b8e93e38193046d3635c8466c2b02e41198106cf897e490d84994?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Joni<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=85552#comment-1182330\">Patty Man &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">I'm from Oklahoma and have eaten multiple Johnnies onion burgers. They're amazing. Today I had a patty melt at the...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=92579#comment-1181996\">Three Sisters Tavern &#8211; Colorado City, Colorado<\/a><\/div><div class=\"comment-excerpt\">Admittedly, I was blown away by my first slopper and the fresh Mirasol chile. After my second visit, I had...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/a93b163a87c67e819096d59c34ad04defd53c35a39b42e203bda6e81cc6f5449?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/a93b163a87c67e819096d59c34ad04defd53c35a39b42e203bda6e81cc6f5449?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">David Wagner<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=92579#comment-1181995\">Three Sisters Tavern &#8211; Colorado City, Colorado<\/a><\/div><div class=\"comment-excerpt\">So, Gil, you are hedging a bit on your Pueblo green chile comments. The stuff at Coors Tavern blew you...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Wimpy in New Mexico<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=92579#comment-1181941\">Three Sisters Tavern &#8211; Colorado City, Colorado<\/a><\/div><div class=\"comment-excerpt\">Oh, bring me back some of that Colorado green chile gravy, please! Yes, ideally it should have more pork but...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn G<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=58210#comment-1181929\">Curious Toast Cafe &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">What an absolute treat visiting this place was today! I must admit I was a bit skeptical but still curious...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/202dba3820175c5e3ee28ab4541b67d72c3a075d4700fb96a90977b06bf6f70c?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/202dba3820175c5e3ee28ab4541b67d72c3a075d4700fb96a90977b06bf6f70c?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Tim Johnson<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=89675#comment-1181885\">Anthony&#8217;s Soul Food &#8211; Santa Fe, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Great food! Brought my friend CoCo Moore (no relation to Anthony) while she was visiting from California and we really...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=327#comment-1181883\">Mario&#8217;s Pizza &#038; Ristorante &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Therein lies one of the problems with rating restaurants. You've likely visited Mario's more this year alone than we have...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn G<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=327#comment-1181876\">Mario&#8217;s Pizza &#038; Ristorante &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">I must say I'm very disappointed to see how Marios fares under your new rating system. \"Meets expectations\" almost sounds...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/cff197c4ac09400368fdc13859c1950f1a8b030e3b0191bf940b6b3a7a0aaf78?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/cff197c4ac09400368fdc13859c1950f1a8b030e3b0191bf940b6b3a7a0aaf78?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Jesus Mrtz<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=9131#comment-1181861\">JoAnn&#8217;s Ranch O Casados Restaurant &#8211; Espa\u00f1ola, New Mexico<\/a><\/div><div class=\"comment-excerpt\">I have gone to Joann's for years and have had her and her husband as neighboors for years! Yet the...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/7a7c7de64e346807be767262e92cdf49fe07a33c80a7fb1e1298842844e9ba57?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/7a7c7de64e346807be767262e92cdf49fe07a33c80a7fb1e1298842844e9ba57?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">It's funny you say that<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=219#comment-1181804\">Blake&#8217;s Lotaburger &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">The LotaBurger on Fortuna (near West Mesa HS) has good quality food as well. Getting close to their previous glory....<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/e2f09331b3c91a433d5647fa9cc07ed6e8c4dcd958c9d30486500617a2bc85e9?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/e2f09331b3c91a433d5647fa9cc07ed6e8c4dcd958c9d30486500617a2bc85e9?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Dale McCan<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=219#comment-1181767\">Blake&#8217;s Lotaburger &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Yesterday Shirley and I decided to give the Lotaburger on 4th in front of Sadie's a try. She ordered a...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=54400#comment-1181744\">Greg&#8217;s BBQ &#8211; Belen, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Phew. You had me going for a second. At first I thought your \"Go Green\" reference was about the Filthadelphia...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/a93b163a87c67e819096d59c34ad04defd53c35a39b42e203bda6e81cc6f5449?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/a93b163a87c67e819096d59c34ad04defd53c35a39b42e203bda6e81cc6f5449?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">David Wagner<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=54400#comment-1181737\">Greg&#8217;s BBQ &#8211; Belen, New Mexico<\/a><\/div><div class=\"comment-excerpt\">I would never darken the door of an establishment that hangs a banner like that on the wall of its...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Hmmmmm...<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=90979#comment-1181732\">LURE Raw Bar &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">The Lure is a 2015 Polish horror-musical directed by Agnieszka Smoczy\u0144skagt; and written by Robert Bolesto; that serves as a...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=90979#comment-1181713\">LURE Raw Bar &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Wow! The Lure has an 89% rating on Rotten Tomatoes Tomatometer. I've got to watch it. <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/glennabel.com\/\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/2bc9899e934009fb2bcbda0b4a8b2d3f12bd73ce989acf9ee23db6beec73a400?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/2bc9899e934009fb2bcbda0b4a8b2d3f12bd73ce989acf9ee23db6beec73a400?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/glennabel.com\/\" class=\"url\" rel=\"ugc external nofollow\">Glenn A<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=90979#comment-1181698\">LURE Raw Bar &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">And then there's \"The Lure\" movie (2015), which follows two carnivorous mermaid sisters who come ashore in 1980s Warsaw and...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=85552#comment-1181648\">Patty Man &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Thank you, Tim. You are a gentleman, a scholar and an acrobat. We can agree to disagree about In-N'Out for...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/202dba3820175c5e3ee28ab4541b67d72c3a075d4700fb96a90977b06bf6f70c?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/202dba3820175c5e3ee28ab4541b67d72c3a075d4700fb96a90977b06bf6f70c?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Tim Johnson<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=85552#comment-1181640\">Patty Man &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">As a lover of In &amp; Out, you almost lost me with this review, but you\u2019ve never steered me wrong...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/202dba3820175c5e3ee28ab4541b67d72c3a075d4700fb96a90977b06bf6f70c?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/202dba3820175c5e3ee28ab4541b67d72c3a075d4700fb96a90977b06bf6f70c?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Tim Johnson<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=90951#comment-1181639\">Seemo&#8217;s Slices Pizzeria &#038; Market &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">I am so glad you reviewed Seemo\u2019s Slices. When they first opened, I was skeptical of another pizza place across...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/0998bec1f8322ba8d06b6d2c7c35b2b885c235f6a8fb71dfe5af83e99e8f52ce?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/0998bec1f8322ba8d06b6d2c7c35b2b885c235f6a8fb71dfe5af83e99e8f52ce?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Charles D Landreth<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=389#comment-1181607\">Scarpas Brick Oven Pizza &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">I actually worked at the Scarpas on Montgomery location back in 2007-2008. I was on pizzas for my tenure there(I...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.stevesfoodblog.com\/\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/b9876f56903a7fa153e308e4c869a5f2bd05656b8e75e5d3db3d750ea6092006?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/b9876f56903a7fa153e308e4c869a5f2bd05656b8e75e5d3db3d750ea6092006?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.stevesfoodblog.com\/\" class=\"url\" rel=\"ugc external nofollow\">Steve Coleman<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=26549#comment-1181606\">The Pantry Restaurant &#8211; Santa Fe, New Mexico<\/a><\/div><div class=\"comment-excerpt\">There seems to be a pattern at different restaurants that carne adovada has a cumin flavor while enchiladas do not,...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn G<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=70708#comment-1181603\">Arriba Shihuahua &#8211; Albuquerque, New Mexico (CLOSED)<\/a><\/div><div class=\"comment-excerpt\">Sad to say they are now permanently closed. <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=115#comment-1181528\">San Marcos Cafe &#8211; Santa Fe, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Alas, we don't visit the San Marcos often enough to gauge its consistency. Our visits have tended to be enjoyable...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/43172d0789370614f5fe7674803f21787c881ac505450ba893e9e021ee729cb8?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/43172d0789370614f5fe7674803f21787c881ac505450ba893e9e021ee729cb8?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Ed Ricketts<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=115#comment-1181522\">San Marcos Cafe &#8211; Santa Fe, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Wish I could agree because I live nearby and really wanted the San Marcos Caf\u00e9 to become a regular haunt,...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn G<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=69423#comment-1181510\">Red and Green:  New Mexico&#8217;s Food Scene is On Fire &#8211; October, 2026<\/a><\/div><div class=\"comment-excerpt\">I have consumed my fair share of Frito pies but I have never, ever had it served in the bag....<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/1d8f9dcb891365fe8733ddfb4e84b894c49df972e7ed741c745440032d8dc268?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/1d8f9dcb891365fe8733ddfb4e84b894c49df972e7ed741c745440032d8dc268?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Carol<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=90#comment-1181508\">Five &#038; Dime General Store &#8211; Santa Fe, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Wolf Brand comes with or without but I would kick good Frito Pie out for having beans <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">To be fair...<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=89710#comment-1181499\">Sopaipilla Factory Restaurant &#8211; Santa Fe, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Gil didn't say that the red chile tasted like ketchup. He said that it had the piquance of ketchup. Those...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/539cdaf35f36dd64dac545653ddbc3b821aae1aedfffb517854e2d839728f5a3?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/539cdaf35f36dd64dac545653ddbc3b821aae1aedfffb517854e2d839728f5a3?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Judy Lujan<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=89710#comment-1181496\">Sopaipilla Factory Restaurant &#8211; Santa Fe, New Mexico<\/a><\/div><div class=\"comment-excerpt\">The Red Chile does not not taste like Ketchup and the Sopaipillas are the best in all of Northern NM...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/45b9be0adce5ac256ff0ba2f2d5a8ad29fb5f202fa1b96b4d4095f15a748752b?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/45b9be0adce5ac256ff0ba2f2d5a8ad29fb5f202fa1b96b4d4095f15a748752b?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">John May<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=89675#comment-1181492\">Anthony&#8217;s Soul Food &#8211; Santa Fe, New Mexico<\/a><\/div><div class=\"comment-excerpt\">I haven't eaten at the new digs yet, but I have had the pleasure of eating at the Grill. The...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn G<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=89443#comment-1181491\">Pazzi Ristorante Italiano &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Sorry my bad. Five. They typically have five courses. Keep in mind this is a two hour meal we're talking...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn G<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=89443#comment-1181480\">Pazzi Ristorante Italiano &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">With all due respect, someone in my family married into an Italian family so I am somewhat familiar with Italian...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=89443#comment-1181479\">Pazzi Ristorante Italiano &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Next time I'm in Italy I'll make up for the ravioli defecit with copious amounts of gelato. <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/a93b163a87c67e819096d59c34ad04defd53c35a39b42e203bda6e81cc6f5449?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/a93b163a87c67e819096d59c34ad04defd53c35a39b42e203bda6e81cc6f5449?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">David Wagner<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=89443#comment-1181476\">Pazzi Ristorante Italiano &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Gil, in northern Italy, seven ravioli would be considered an extremely ample plate of food. <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn G<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=363#comment-1181470\">Pho Linh Vietnamese Grill &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">As I suspected, I've dined here twice now since my inaugural visit. Since I'm about to become a regular, I...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn G<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=89443#comment-1181468\">Pazzi Ristorante Italiano &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">The thing that killed me was that they now have lunch and dinner menus (which they did not when I...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=89443#comment-1181466\">Pazzi Ristorante Italiano &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Prices and portion size are indicative of the age in which we live. You and I have talked about the...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/af0c54c83e3c94c427ee6ed0ed9b24de777c115ab433f25b174cb00cb769c9d0?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/af0c54c83e3c94c427ee6ed0ed9b24de777c115ab433f25b174cb00cb769c9d0?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Nina<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=178#comment-1181465\">Perea\u2019s Tijuana Bar &#038; Restaurant &#8211; Corrales, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Dave, I would be interested in hearing more about your stories of the Country BBQ in Corrales. I am a...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/d9c844b4df3d041cc395a59adaf199bcd9776d736e65b8b50bd4204b38e8749b?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/d9c844b4df3d041cc395a59adaf199bcd9776d736e65b8b50bd4204b38e8749b?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Foodie Star<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=89443#comment-1181458\">Pazzi Ristorante Italiano &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Both pictures in this review show very meager portions. Prices in the $$$-$$$$ range and the pictures tell me I\u2019m...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn G<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=89443#comment-1181451\">Pazzi Ristorante Italiano &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">I'm so glad you finally made it here Gil! I'm anxious to get back myself. I agree about the ravioli....<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/ce0eec724e4ecc5a85e5d0db2d4be663605c89a5622cd4a921349f402e45cb86?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/ce0eec724e4ecc5a85e5d0db2d4be663605c89a5622cd4a921349f402e45cb86?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Sr plata<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?page_id=49284#comment-1181398\">Smothered, Covered, &#038; Crispy: Hunting for The Southwest&#8217;s Best Breaded &#038; Fried Meats With Sr Plata<\/a><\/div><div class=\"comment-excerpt\">Thx Just a thought, I actually have the eternal battle of eating what I know is good for me or...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/ce0eec724e4ecc5a85e5d0db2d4be663605c89a5622cd4a921349f402e45cb86?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/ce0eec724e4ecc5a85e5d0db2d4be663605c89a5622cd4a921349f402e45cb86?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Sr Plata<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?page_id=49284#comment-1181397\">Smothered, Covered, &#038; Crispy: Hunting for The Southwest&#8217;s Best Breaded &#038; Fried Meats With Sr Plata<\/a><\/div><div class=\"comment-excerpt\">Thx Briscoe, a great question but sadly I am starting to fill out. I would like to think it\u2019s because...<\/div><\/div><\/li><\/ul><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"footnotes":""},"class_list":["post-59181","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Your Feedback - Gil&#039;s Thrilling (And Filling) Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nmgastronome.com\/?page_id=59181\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Your Feedback - Gil&#039;s Thrilling (And Filling) Blog\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.nmgastronome.com\/?page_id=59181\" \/>\n<meta property=\"og:site_name\" content=\"Gil&#039;s Thrilling (And Filling) Blog\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-16T22:26:40+00:00\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?page_id=59181\",\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/?page_id=59181\",\"name\":\"Your Feedback - 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