{"id":59181,"date":"2021-11-14T18:50:20","date_gmt":"2021-11-15T00:50:20","guid":{"rendered":"https:\/\/www.nmgastronome.com\/?page_id=59181"},"modified":"2021-11-16T16:26:40","modified_gmt":"2021-11-16T22:26:40","slug":"your-feedback","status":"publish","type":"page","link":"https:\/\/www.nmgastronome.com\/?page_id=59181","title":{"rendered":"Your Feedback"},"content":{"rendered":"<div class=\"decent-comments\"><ul class=\"decent-comments-list\"><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/ce0eec724e4ecc5a85e5d0db2d4be663605c89a5622cd4a921349f402e45cb86?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/ce0eec724e4ecc5a85e5d0db2d4be663605c89a5622cd4a921349f402e45cb86?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Sr Plata<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=86995#comment-1181257\">Novel Ice Cream &#8211; Mesa, Arizona<\/a><\/div><div class=\"comment-excerpt\">Thanks Gil for turning me on to Novel Ice Cream! Loved the 2 flavors I tried and the highlight was...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/ce0eec724e4ecc5a85e5d0db2d4be663605c89a5622cd4a921349f402e45cb86?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/ce0eec724e4ecc5a85e5d0db2d4be663605c89a5622cd4a921349f402e45cb86?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Sr Plata<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=87440#comment-1181255\">Maisen Katsu &#8211; Mesa, Arizona<\/a><\/div><div class=\"comment-excerpt\">As Sensei said, it\u2019s very hard to find good chickn katsu here in the Scottsdale\/Phoenix but I think I have...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?page_id=434#comment-1181253\">Gil&#8217;s Rating System<\/a><\/div><div class=\"comment-excerpt\">Thank you, Jane. You're absolutely spot-on. We're long overdue in visiting Frenchish. We'll rectify that soon. <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=62766#comment-1181252\">The Mouse Hole &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Thank you, Glenn. You are a true polymath. I love your site. <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/4bd2ce0d52a9cd3e94e6a5b9a1c5c1fc69d9c697f248f05831212ce6fe674744?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/4bd2ce0d52a9cd3e94e6a5b9a1c5c1fc69d9c697f248f05831212ce6fe674744?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Jane<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?page_id=434#comment-1181251\">Gil&#8217;s Rating System<\/a><\/div><div class=\"comment-excerpt\">Hi Gil, Love your site. I have a suggestion for a review: Frenchish in Nob Hill. It's one of my...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/glennabel.com\/\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/2bc9899e934009fb2bcbda0b4a8b2d3f12bd73ce989acf9ee23db6beec73a400?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/2bc9899e934009fb2bcbda0b4a8b2d3f12bd73ce989acf9ee23db6beec73a400?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/glennabel.com\/\" class=\"url\" rel=\"ugc external nofollow\">Glenn A<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=62766#comment-1181249\">The Mouse Hole &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">The Mouse Hole web site is found here, these days: https:\/\/www.mouseholeabq.com\/ <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/a9b752512cb6fe72a45fb600499a64907bdc413e60c45b182cf5d4849e9e0c06?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/a9b752512cb6fe72a45fb600499a64907bdc413e60c45b182cf5d4849e9e0c06?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Pauline Guillermo<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=941#comment-1181248\">Downtown Gourmet &#8211; Albuquerque, New Mexico (CLOSED)<\/a><\/div><div class=\"comment-excerpt\">Thank you! I was trying to remember a cheese shop that I used to go to on Market day! <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn G<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=363#comment-1181244\">Pho Linh Vietnamese Grill &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">While dining here for the first time, I was chastising myself for taking so long. It's not very far from...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/c303ed0c088f8f1d7a345d302531fbe19428ab5e0d6720fcdbf7d4880e79a4a5?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/c303ed0c088f8f1d7a345d302531fbe19428ab5e0d6720fcdbf7d4880e79a4a5?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Marion Schneider<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=342#comment-1181231\">Monroe&#8217;s New Mexican Food &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Monroes has the best mexican food in Albuquere nm. Top quality food and spledid service. <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=2459#comment-1181218\">The Original Realburger &#8211; Santa Fe, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Thank you. I've updated the phone number. <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=54#comment-1181217\">PANE BIANCO &#8211; Phoenix, Arizona<\/a><\/div><div class=\"comment-excerpt\">Alas, Angelo Panebianco only shares the name of this fabulous Italian sandwich restaurant. The restaurant was created by multiple-time James...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/a93b163a87c67e819096d59c34ad04defd53c35a39b42e203bda6e81cc6f5449?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/a93b163a87c67e819096d59c34ad04defd53c35a39b42e203bda6e81cc6f5449?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">David Wagner<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=54#comment-1181216\">PANE BIANCO &#8211; Phoenix, Arizona<\/a><\/div><div class=\"comment-excerpt\">Gil, Angelo Panebiaco is a prominent Italian political scientist I ran into a few times in my old job. I...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/1f86ad4dc7a4da87b9cc308df2b0f6ae71193980d66cc930bd847840fd4d498d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/1f86ad4dc7a4da87b9cc308df2b0f6ae71193980d66cc930bd847840fd4d498d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">KG<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=2459#comment-1181212\">The Original Realburger &#8211; Santa Fe, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Hey there, the number listed is for the catering line. To get to the actual, delicious restaurant call 505-474-7325. <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.stevesfoodblog.com\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/b9876f56903a7fa153e308e4c869a5f2bd05656b8e75e5d3db3d750ea6092006?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/b9876f56903a7fa153e308e4c869a5f2bd05656b8e75e5d3db3d750ea6092006?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.stevesfoodblog.com\" class=\"url\" rel=\"ugc external nofollow\">Steve Coleman<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=86282#comment-1181202\">Bluewater Grill &#8211; Phoenix, Arizona<\/a><\/div><div class=\"comment-excerpt\">Good find, Gil. I once spent a week in New England with Beverly, Mass. being my home base. I had...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/d54c7ab8277950e16f3e84199d19db5820a8377d4278597f9d5667bd5086c401?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/d54c7ab8277950e16f3e84199d19db5820a8377d4278597f9d5667bd5086c401?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Bruce Terzes<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=85769#comment-1181197\">Late For The Train &#8211; Flagstaff, Arizona<\/a><\/div><div class=\"comment-excerpt\">Yes, our story is the same, Discovered in the Turquoise room. On our last over-nite stay about 2 years ago,...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn G<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=34903#comment-1181196\">Red Rock Deli &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">That does not surprise me to hear you say that. I can just imagine owner Marc shrugging his shoulders and...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/5a9d56f728e6f450d092ce8d7202d5631045e05ddc2378bd3b95ebb819afbaeb?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/5a9d56f728e6f450d092ce8d7202d5631045e05ddc2378bd3b95ebb819afbaeb?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">John Fisch<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=34903#comment-1181195\">Red Rock Deli &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">We just got back from a week in Poland and loved the food scene there. Bit I can honestly say...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=85769#comment-1181192\">Late For The Train &#8211; Flagstaff, Arizona<\/a><\/div><div class=\"comment-excerpt\">You are a man of exquisite taste. Our current favorite is the black and tan blend though we've tried them...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.bterzesphoto.com\/\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/d54c7ab8277950e16f3e84199d19db5820a8377d4278597f9d5667bd5086c401?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/d54c7ab8277950e16f3e84199d19db5820a8377d4278597f9d5667bd5086c401?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.bterzesphoto.com\/\" class=\"url\" rel=\"ugc external nofollow\">Bruce Terzes<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=85769#comment-1181188\">Late For The Train &#8211; Flagstaff, Arizona<\/a><\/div><div class=\"comment-excerpt\">I've been ordering LFTT coffee in bulk for a almost a decade! Buying 5 lb bags. Our favorite blends are...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?page_id=2#comment-1181183\">About This Blog<\/a><\/div><div class=\"comment-excerpt\">Hi Laura When I converted my blog's look and feel, I inadvertantly deleted my blog's subscription capabilities. I'm working on...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/962a7a14f8f14ab993de000c6821bc626e16530bc824f059012f0be61ecc1089?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/962a7a14f8f14ab993de000c6821bc626e16530bc824f059012f0be61ecc1089?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Carlos Valdez<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=68309#comment-1181181\">Villa Myriam Coffee Roastery &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Thanks to Olivia for making my day! Got my order and delivered quickly. Provided superb customer service. A do over...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/highonhooking.com\/\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/da4d9ef87ce41a25fbdf164f38b0dfa06091feae979521aa2b05c7c19c6da495?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/da4d9ef87ce41a25fbdf164f38b0dfa06091feae979521aa2b05c7c19c6da495?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/highonhooking.com\/\" class=\"url\" rel=\"ugc external nofollow\">Laura Salamy<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?page_id=2#comment-1181176\">About This Blog<\/a><\/div><div class=\"comment-excerpt\">HI, Gil- I got dumped off your blog. How do I sign up again? Laura <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=84931#comment-1181166\">Tony&#8217;s Pizzeria &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Hi Nate...or is it Doctor Nate now? I haven't heard from you in a long while and pray all is...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/2b99af5132a0f0f3a5eb18e41c1c6a943a6bd1f868483f74f13985b91c77fd3a?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/2b99af5132a0f0f3a5eb18e41c1c6a943a6bd1f868483f74f13985b91c77fd3a?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">NateD<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=84931#comment-1181163\">Tony&#8217;s Pizzeria &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">yes, let's keep encouraging more fragility that reading something we disagree with is the end of the world. You may...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn G<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=84931#comment-1181138\">Tony&#8217;s Pizzeria &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Haven't you heard? 50 is the new 20. <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=84931#comment-1181133\">Tony&#8217;s Pizzeria &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Thank you, Lynn. You are humble and loveable. Later on I'll pay you the twenty dollars I promised you for...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn G<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=84931#comment-1181132\">Tony&#8217;s Pizzeria &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">For what it's worth, I've never found Gil's periodic snarky political comments to be a distraction from his food reviews....<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/8d7eda62c6bd06306ea724e379c4c9348c646c337865412960d203b2d5fd7dd4?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/8d7eda62c6bd06306ea724e379c4c9348c646c337865412960d203b2d5fd7dd4?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Phil<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=84931#comment-1181131\">Tony&#8217;s Pizzeria &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Thanks, Gil. I appreciate the changes - they get your point across, without alienating any potential readers. In an era...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=84931#comment-1181130\">Tony&#8217;s Pizzeria &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Thank you, Phil. I try very hard not to let my political biases sneak through. I've made some changes to...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/8d7eda62c6bd06306ea724e379c4c9348c646c337865412960d203b2d5fd7dd4?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/8d7eda62c6bd06306ea724e379c4c9348c646c337865412960d203b2d5fd7dd4?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Phil<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=84931#comment-1181129\">Tony&#8217;s Pizzeria &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">I agree, Scott - Gil, the increasingly common political rants are unwelcome and detract from your generous, open-minded and blessedly...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn G<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=84931#comment-1181115\">Tony&#8217;s Pizzeria &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Pizza Hut! Seriously. You have to admit that next to that, your lovely wife's favorite restaurant Olive Garden gets elevated...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=84931#comment-1181111\">Tony&#8217;s Pizzeria &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Thank you, Scott. At this stage in our great American experiment, I'm happy we can still disagree. <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=12167#comment-1181110\">Coda Bakery &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">I couldn't agree with you more. Coda Bakery is an absolute treasure! It's one of the state's best bakeries, best...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=84407#comment-1181109\">Spicy Junction &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Alas, the only Thai pizza I've had has been at Saggio's on Cornell and at California Pizza Kitchen at the...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/bf0aaf441969215e8f25eacf9371082947743261bea794523459ef7f8d68bc86?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/bf0aaf441969215e8f25eacf9371082947743261bea794523459ef7f8d68bc86?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">deezle pleezle<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=84407#comment-1181108\">Spicy Junction &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">holy mole. i used to frequent this amazing Thai pizza joint in Long Beach. never thought id get something like...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/bf0aaf441969215e8f25eacf9371082947743261bea794523459ef7f8d68bc86?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/bf0aaf441969215e8f25eacf9371082947743261bea794523459ef7f8d68bc86?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">deezle pleezle<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=84931#comment-1181107\">Tony&#8217;s Pizzeria &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">absolutely cant wait. i make my own pizza mostly nowadays but this place has just the vibe and quality im...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/bf0aaf441969215e8f25eacf9371082947743261bea794523459ef7f8d68bc86?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/bf0aaf441969215e8f25eacf9371082947743261bea794523459ef7f8d68bc86?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">deezle pleezle<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=12167#comment-1181106\">Coda Bakery &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">our only tofu house in the state. some of the best mushroom tofu ive ever had. their baguettes are chewy...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/02a02e8a33bbe2f4468480b58db16c3e45148d0977ea2e009416e5ac059aaa89?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/02a02e8a33bbe2f4468480b58db16c3e45148d0977ea2e009416e5ac059aaa89?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Scott<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=84931#comment-1181105\">Tony&#8217;s Pizzeria &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Man, you should keep your Trumpy-tinged diatribe out of your reviews. This passive-aggressive and murky dissonance of politics mixed in...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/fefdb0912a89c82477a0b599400a05934640b485c8cf0858a10a5a7a0511a61d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/fefdb0912a89c82477a0b599400a05934640b485c8cf0858a10a5a7a0511a61d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Sarah<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=66179#comment-1181100\">East Ocean Chinese &#038; Seafood &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">east ocean restaurant is my favorite one\uff0ci go to every week\uff0cmy family really love east ocean\uff01 the best real tradition...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/40b24b16640b6fff58ae78deb9fd8e95e2b585fd01e6bd9d95877ac05a37ae06?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/40b24b16640b6fff58ae78deb9fd8e95e2b585fd01e6bd9d95877ac05a37ae06?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">BG<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=71628#comment-1181087\">East Asian Kitchen &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Agree! Went there tonight because Nagomi was closed and East Asian Kitchen blew my socks off. I used to live...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=61650#comment-1181039\">K Style Kitchen &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">Darn. I missed K-Style Kitchen's Korean hot dog special. One of these days, I've also got to try Urban Hotdog's...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/fb0e5c85c467948ed88a28e64f67687b9d36dc623d0d7b19c3b2746f36e68ced?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/fb0e5c85c467948ed88a28e64f67687b9d36dc623d0d7b19c3b2746f36e68ced?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Sarita<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=61650#comment-1181038\">K Style Kitchen &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">It's a great day when K-Style Kitchen has both kimchi pancakes *and* Korean corn dogs for the daily special. That's...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/www.nmgastronome.com\/%20\" class=\"url\" rel=\"ugc\">Gil Garduno<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=34903#comment-1181027\">Red Rock Deli &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">I love vichyssoise, too, but honestly I can't think of a cold soup that's better than okroshka. It was outstanding....<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><a href=\"https:\/\/glennabel.com\/\" rel=\"external\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/2bc9899e934009fb2bcbda0b4a8b2d3f12bd73ce989acf9ee23db6beec73a400?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/2bc9899e934009fb2bcbda0b4a8b2d3f12bd73ce989acf9ee23db6beec73a400?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/a><\/div><div class=\"comment-author\"><a href=\"https:\/\/glennabel.com\/\" class=\"url\" rel=\"ugc external nofollow\">Glenn A<\/a><\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=34903#comment-1181023\">Red Rock Deli &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">The okroshka was indeed fantastic. Cold soup for hot days. I told Alissa I love vichyssoise and she said, \"This...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/32e18539b826c93fdc9d81d1ddd25eabe196dadfceea5ee3010a3b33877fb02d?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lynn G<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=15467#comment-1181008\">El Patron &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">I recently dined here for the first time as part of a large party on a Saturday night. The kitchen...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/34370b769e5f218b4c67e13d5a5770d7676da56840752cfa30b06b074965556e?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/34370b769e5f218b4c67e13d5a5770d7676da56840752cfa30b06b074965556e?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Tanya Campbell<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?page_id=38637#comment-1180957\">Gone But Not Forgotten<\/a><\/div><div class=\"comment-excerpt\">I loved that place, we had lunch there every visit to Santa Fe\ud83e\udd70\ud83e\udd70\ud83e\udd70 <\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/2a414174a16eb9dcb591096f7afd21b7fcb808a92a16d4d11616c0bddcdfc96c?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/2a414174a16eb9dcb591096f7afd21b7fcb808a92a16d4d11616c0bddcdfc96c?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">hydroviejo<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=331#comment-1180956\">MARY &#038; TITO&#8217;S CAFE &#8211; Albuquerque, New Mexico<\/a><\/div><div class=\"comment-excerpt\">M&amp;T's was one of 1st stops during my current ABQ tenure. Got a coupla dif burritos- 1 bean &amp; 1...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/bc1df5a6028c3f274babf9ef3ff63e730d7380ad8725589ed0a03a7981e9892c?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/bc1df5a6028c3f274babf9ef3ff63e730d7380ad8725589ed0a03a7981e9892c?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Lyan<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=138#comment-1180936\">Dandy Burger &#8211; Espa\u00f1ola, New Mexico<\/a><\/div><div class=\"comment-excerpt\">I enjoy the spot and the variety of foods on the menu but you should update prices the meal was...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/de9044c56847b8337e8620fcaeaa1dacdc9258856caaf3c2a8987805e07407b9?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/de9044c56847b8337e8620fcaeaa1dacdc9258856caaf3c2a8987805e07407b9?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Annie<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=54272#comment-1180927\">Rosemary &#8211; Albuquerque, New Mexico (CLOSED)<\/a><\/div><div class=\"comment-excerpt\">Oh how I LOVED this establishment! Having worked my way through the menu, I have the fondest of memories of...<\/div><\/div><\/li><li class=\"comment-entry\"><div class=\"comment-content\"><div class=\"comment-avatar\"><img alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/590bc473aa1fcfeb2efdd368cc9cd04cc9beba695b87151d665efcb8ce86ea9f?s=32&#038;r=pg' data-srcset='https:\/\/secure.gravatar.com\/avatar\/590bc473aa1fcfeb2efdd368cc9cd04cc9beba695b87151d665efcb8ce86ea9f?s=64&#038;r=pg 2x' class='avatar avatar-32 photo lazyload' height='32' width='32' src='data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==' style='--smush-placeholder-width: 32px; --smush-placeholder-aspect-ratio: 32\/32;' \/><\/div><div class=\"comment-author\">Matthew Pollard<\/div><div class=\"comment-link\">on <a href=\"https:\/\/www.nmgastronome.com\/?p=57259#comment-1180859\">Comet II &#8211; Santa Rosa, New Mexico<\/a><\/div><div class=\"comment-excerpt\">One of my best memories of working \"on the road\" in New Mexico. - The \"Half-breed\" plate at the Comet...<\/div><\/div><\/li><\/ul><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"footnotes":""},"class_list":["post-59181","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Your Feedback - Gil&#039;s Thrilling (And Filling) Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nmgastronome.com\/?page_id=59181\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Your Feedback - Gil&#039;s Thrilling (And Filling) Blog\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.nmgastronome.com\/?page_id=59181\" \/>\n<meta property=\"og:site_name\" content=\"Gil&#039;s Thrilling (And Filling) Blog\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-16T22:26:40+00:00\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?page_id=59181\",\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/?page_id=59181\",\"name\":\"Your Feedback - 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