{"id":10632,"date":"2011-02-12T21:38:59","date_gmt":"2011-02-13T04:38:59","guid":{"rendered":"http:\/\/www.nmgastronome.com\/?p=10632"},"modified":"2018-07-19T18:38:35","modified_gmt":"2018-07-20T00:38:35","slug":"bumble-bees-burgers-santa-fe-new-mexico","status":"publish","type":"post","link":"https:\/\/www.nmgastronome.com\/?p=10632","title":{"rendered":"Bumble Bee’s Baja Grill & Burgers – Santa Fe, New Mexico (CLOSED)"},"content":{"rendered":"
\n
\"\"
<\/span> Bumble Bee’s Burgers on Cerrillos in Santa Fe<\/span><\/figcaption><\/figure>\n

The economic malaise of recent years has prompted Americans to become more judicious on how they spend their disposable income (the little that’s left after all the usual bills, expenses and taxes are paid off).\u00a0 Instead of splurging on gourmet meals at high-end restaurants, Americans are going to those same high-end restaurants for a reliable old favorite that in years past would not have graced their menus.\u00a0 More than ever, Americans are turning to an American original,\u00a0 our ultimate comfort food and favorite sandwich–the hamburger–and not the “gobble and go” burgers proffered by the bastions of fast food.<\/span><\/p>\n

American consumers have made it known through their wallets and purses that despite the current economic environment, the one luxury they are not willing to cut back on is a premium burger.\u00a0 Technomic, a food service industry consultant, confirms that “consumers are willing to pay more for a specialty burger, especially a premium burger, than they are for a standard burger, regardless of restaurant segment.”\u00a0 That’s why even high-end restaurants and classically trained chefs make sure there’s a premium burger on their menu.<\/span><\/p>\n

\"\"
<\/span> Chocolate Shake<\/span><\/figcaption><\/figure>\n

In recent years, when restaurant traffic has consistently experienced quarter-after-quarter declines, the\u00a0 NPD Group, a market research expert, reports that the only broad food category to post growth in both full-service and quick-service restaurants is the burger and sandwich segment.\u00a0 More than 22 billion burgers, sandwiches and wraps were consumed across the fruited plain in 2010 and there appears to be no surcease to their popularity.<\/span><\/p>\n

What gives the burger its timeless appeal? Restaurant & Institutions<\/em>, an industry trade magazine puts it succinctly: “burgers represent the ultimate marriage of value and indulgence.” That is certainly not an assessment of the fast food burger genre, especially the ilk of which are constructed with a mystery meat amalgam of fillers and additives which would make Taco Bell proud.\u00a0 It’s an apt description of premium burgers, the type of which can now be found in Santa Fe’s Bumble Bee’s Burgers on Cerrillos.<\/span><\/p>\n

\"\"
<\/span> Homemade potato chips at Bumble Bee’s Burgers<\/span><\/figcaption><\/figure>\n

If the appellation “Bumble Bee’s” sounds familiar, you’re undoubtedly acquainted with Bumble Bee’s Baja Grill<\/a> which has been serving healthy Mexican food\u00a0 in two Santa Fe locations for nearly a decade.\u00a0 Just as owner Bob Weil discerned a niche opportunity for healthy Mexican food, he’s betting the national premium hamburger craze is a trend that will go over well in New Mexico, too.\u00a0 Early indications are that his gamble will pay off.<\/span><\/p>\n

Rather than launch his burger concept in a new location, Weil converted one of his two Santa Fe Bumble Bee’s Baja Grill locations into a premium burger eatery. Bumble Bee’s Burgers also offers hot dogs (National Hebrew all-beef), shakes, malts, French fries, onion rings, bee-stings (battered, sliced jalape\u00f1os and onions), grilled cheese sandwich and a bee-L.T.<\/span><\/p>\n

\"\"
<\/span> Half-pound bacon cheeseburger<\/span><\/figcaption><\/figure>\n

There are only six burgers on the menu, but with a little creativity and an enviable toppings menu, the number of flavor combinations seem endless.\u00a0 The first burger on the menu is New Mexico’s ubiquitous green chile cheeseburger which, frankly, requires no other toppings than those listed on its name.\u00a0 Also available are a bacon burger, a bacon cheeseburger, a vegan “Boca” burger, a cheeseburger and a hamburger.\u00a0 All burgers are constructed from 100-percent fresh certified Angus beef and are available at quarter-pound or half-pound sizes.<\/span><\/p>\n

The toppings–all free–are Bee’s burger sauce (homemade 1000 Island dressing with a touch of chipotle), lettuce, tomato, pickles, relish, sauteed onions, chopped onions, ketchup, mayo, mustard and jalape\u00f1os.\u00a0 Green chile, cheese and bacon can be added to any burger for a pittance.\u00a0 You can also “crunchify” your burger by adding Bumble Bee’s homemade chips.\u00a0 Instead of “having it your way” as advertised by Burger King, you can have it “all the way” with Bee’s burger sauce, lettuce, tomato, sauteed onions and pickles.<\/span><\/p>\n

\"\"
<\/span> Half-pound green chile cheeseburger<\/span><\/figcaption><\/figure>\n

The half-pound “all the way” green chile cheeseburger<\/em> is formidable, a juicy behemoth that threatens to overwhelm the sesame seed buns which\u00a0 fall apart at the sheer moistness and volume of the toppings and beef.\u00a0 It makes for a messy, multi-napkin affair.\u00a0 The Bee’s burger sauce is terrific, better burger adornment than mustard, mayo or ketchup.\u00a0 The grilled onions are sweet and delicious, but the real surprise is the green chile, a blend of mild and hot green chile cultivated by a New Mexican farmer who hand-washes the crop.\u00a0 With a discernible piquancy, it’ll leave many of its competitors green with envy.<\/span><\/p>\n

The homemade potato chips<\/em> might make you think twice about ordering French fries with your burger.\u00a0 The chips are relatively low in grease and salt, perhaps a hold-over to the healthy food concept.\u00a0 One order is large enough for two people.\u00a0 Wash these chips down with a rich chocolate shake, made with ice cream and served cold.\u00a0 The chocolate is rich and delicious, a thirst-quenching, teeth-chattering blend.<\/span><\/p>\n

After the 2004 launch of Bumble Bee’s Baja Grill, readers of the Santa Fe Reporter<\/em> named it “best new restaurant in Santa Fe” two consecutive years against formidable competition.\u00a0 Based on the popularity of premium burgers, Bumble Bee’s Burgers may follow suit.<\/span><\/p>\n

Bumble Bee’s Burgers<\/strong>
\n3777 Cerrillos Road
\nSanta Fe, New Mexico<\/strong>
\nLATEST VISIT<\/strong>: 12 February 2011
\n# OF VISITS<\/strong>: 1
\nRATING<\/strong>: *
\nCOST<\/strong>: $$
\nBEST BET<\/strong>: Chocolate Shake, Homemade Potato Chips, Half-Pound Bacon Cheeseburger, Half-Pound Green Chile Cheeseburger<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

The economic malaise of recent years has prompted Americans to become more judicious on how they spend their disposable income (the little that’s left after all the usual bills, expenses and taxes are paid off).\u00a0 Instead of splurging on gourmet meals at high-end restaurants, Americans are going to those same high-end restaurants for a reliable old favorite that in years past would not have graced their menus.\u00a0 More than ever, Americans are turning to an American original,\u00a0 our ultimate comfort food and favorite sandwich–the hamburger–and not the “gobble and go” burgers proffered by the bastions of fast food. American consumers have made it known through their wallets and purses that despite the current economic environment, the one luxury they are…<\/p>\n","protected":false},"author":1,"featured_media":47168,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[25,629,262,57,142],"tags":[],"class_list":["post-10632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-burgers","category-closed-in-2014","category-closed","category-mexican","category-santa-fe"],"yoast_head":"\nBumble Bee's Baja Grill & Burgers - Santa Fe, New Mexico (CLOSED) - Gil's Thrilling (And Filling) Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nmgastronome.com\/?p=10632\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bumble Bee's Baja Grill & Burgers - Santa Fe, New Mexico (CLOSED) - Gil's Thrilling (And Filling) Blog\" \/>\n<meta property=\"og:description\" content=\"The economic malaise of recent years has prompted Americans to become more judicious on how they spend their disposable income (the little that’s left after all the usual bills, expenses and taxes are paid off).\u00a0 Instead of splurging on gourmet meals at high-end restaurants, Americans are going to those same high-end restaurants for a reliable old favorite that in years past would not have graced their menus.\u00a0 More than ever, Americans are turning to an American original,\u00a0 our ultimate comfort food and favorite sandwich–the hamburger–and not the “gobble and go” burgers proffered by the bastions of fast food. American consumers have made it known through their wallets and purses that despite the current economic environment, the one luxury they are…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.nmgastronome.com\/?p=10632\" \/>\n<meta property=\"og:site_name\" content=\"Gil's Thrilling (And Filling) Blog\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/nmgastronome\/\" \/>\n<meta property=\"article:published_time\" content=\"2011-02-13T04:38:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-07-20T00:38:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2011\/02\/Bumblebee07.gif\" \/>\n\t<meta property=\"og:image:width\" content=\"465\" \/>\n\t<meta property=\"og:image:height\" content=\"295\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/gif\" \/>\n<meta name=\"author\" content=\"Gil Garduno\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gil Garduno\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=10632#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=10632\"},\"author\":{\"name\":\"Gil Garduno\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#\\\/schema\\\/person\\\/423b9c3eeeb199e43ab4f1f584fa67bf\"},\"headline\":\"Bumble Bee’s Baja Grill & Burgers – Santa Fe, New Mexico (CLOSED)\",\"datePublished\":\"2011-02-13T04:38:59+00:00\",\"dateModified\":\"2018-07-20T00:38:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=10632\"},\"wordCount\":955,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=10632#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.nmgastronome.com\\\/wp-content\\\/uploads\\\/2011\\\/02\\\/Bumblebee07.gif\",\"articleSection\":[\"Burgers\",\"Closed in 2014\",\"Gone But Not Forgotten\",\"Mexican\",\"Santa Fe\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.nmgastronome.com\\\/?p=10632#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=10632\",\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=10632\",\"name\":\"Bumble Bee's Baja Grill & Burgers - Santa Fe, New Mexico (CLOSED) - Gil's Thrilling (And Filling) Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=10632#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=10632#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.nmgastronome.com\\\/wp-content\\\/uploads\\\/2011\\\/02\\\/Bumblebee07.gif\",\"datePublished\":\"2011-02-13T04:38:59+00:00\",\"dateModified\":\"2018-07-20T00:38:35+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=10632#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.nmgastronome.com\\\/?p=10632\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=10632#primaryimage\",\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/wp-content\\\/uploads\\\/2011\\\/02\\\/Bumblebee07.gif\",\"contentUrl\":\"https:\\\/\\\/www.nmgastronome.com\\\/wp-content\\\/uploads\\\/2011\\\/02\\\/Bumblebee07.gif\",\"width\":465,\"height\":295},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=10632#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.nmgastronome.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bumble Bee’s Baja Grill & Burgers – Santa Fe, New Mexico (CLOSED)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#website\",\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/\",\"name\":\"Gil's Thrilling (And Filling) Blog\",\"description\":\"Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,522 Restaurant Reviews, More Than 14,900 Visitor Comments...And Counting!\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.nmgastronome.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#organization\",\"name\":\"Gil's Thrilling (And Filling) Blog\",\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"\",\"contentUrl\":\"\",\"caption\":\"Gil's Thrilling (And Filling) Blog\"},\"image\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#\\\/schema\\\/person\\\/423b9c3eeeb199e43ab4f1f584fa67bf\",\"name\":\"Gil Garduno\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg\",\"caption\":\"Gil Garduno\"},\"description\":\"Since 2008, the tagline on Gil\u2019s Thrilling (And Filling) Blog has invited you to \u201cFollow the Culinary Ruminations of New Mexico\u2019s Sesquipedalian Sybarite.\u201d To date, more than six million visitors have trusted (or at least visited) my recommendations on more than 1,300 restaurant reviews. Please take a few minutes to tell me what you think. Whether you agree or disagree with me, I'd love to hear about it.\",\"sameAs\":[\"https:\\\/\\\/www.nmgastronome.com\\\/%20\",\"https:\\\/\\\/www.facebook.com\\\/nmgastronome\\\/\",\"https:\\\/\\\/www.instagram.com\\\/nmgastronome\\\/\"],\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bumble Bee's Baja Grill & Burgers - Santa Fe, New Mexico (CLOSED) - Gil's Thrilling (And Filling) Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.nmgastronome.com\/?p=10632","og_locale":"en_US","og_type":"article","og_title":"Bumble Bee's Baja Grill & Burgers - Santa Fe, New Mexico (CLOSED) - Gil's Thrilling (And Filling) Blog","og_description":"The economic malaise of recent years has prompted Americans to become more judicious on how they spend their disposable income (the little that’s left after all the usual bills, expenses and taxes are paid off).\u00a0 Instead of splurging on gourmet meals at high-end restaurants, Americans are going to those same high-end restaurants for a reliable old favorite that in years past would not have graced their menus.\u00a0 More than ever, Americans are turning to an American original,\u00a0 our ultimate comfort food and favorite sandwich–the hamburger–and not the “gobble and go” burgers proffered by the bastions of fast food. American consumers have made it known through their wallets and purses that despite the current economic environment, the one luxury they are…","og_url":"https:\/\/www.nmgastronome.com\/?p=10632","og_site_name":"Gil's Thrilling (And Filling) Blog","article_author":"https:\/\/www.facebook.com\/nmgastronome\/","article_published_time":"2011-02-13T04:38:59+00:00","article_modified_time":"2018-07-20T00:38:35+00:00","og_image":[{"width":465,"height":295,"url":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2011\/02\/Bumblebee07.gif","type":"image\/gif"}],"author":"Gil Garduno","twitter_misc":{"Written by":"Gil Garduno","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.nmgastronome.com\/?p=10632#article","isPartOf":{"@id":"https:\/\/www.nmgastronome.com\/?p=10632"},"author":{"name":"Gil Garduno","@id":"https:\/\/www.nmgastronome.com\/#\/schema\/person\/423b9c3eeeb199e43ab4f1f584fa67bf"},"headline":"Bumble Bee’s Baja Grill & Burgers – Santa Fe, New Mexico (CLOSED)","datePublished":"2011-02-13T04:38:59+00:00","dateModified":"2018-07-20T00:38:35+00:00","mainEntityOfPage":{"@id":"https:\/\/www.nmgastronome.com\/?p=10632"},"wordCount":955,"commentCount":1,"publisher":{"@id":"https:\/\/www.nmgastronome.com\/#organization"},"image":{"@id":"https:\/\/www.nmgastronome.com\/?p=10632#primaryimage"},"thumbnailUrl":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2011\/02\/Bumblebee07.gif","articleSection":["Burgers","Closed in 2014","Gone But Not Forgotten","Mexican","Santa Fe"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.nmgastronome.com\/?p=10632#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.nmgastronome.com\/?p=10632","url":"https:\/\/www.nmgastronome.com\/?p=10632","name":"Bumble Bee's Baja Grill & Burgers - Santa Fe, New Mexico (CLOSED) - Gil's Thrilling (And Filling) Blog","isPartOf":{"@id":"https:\/\/www.nmgastronome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.nmgastronome.com\/?p=10632#primaryimage"},"image":{"@id":"https:\/\/www.nmgastronome.com\/?p=10632#primaryimage"},"thumbnailUrl":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2011\/02\/Bumblebee07.gif","datePublished":"2011-02-13T04:38:59+00:00","dateModified":"2018-07-20T00:38:35+00:00","breadcrumb":{"@id":"https:\/\/www.nmgastronome.com\/?p=10632#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.nmgastronome.com\/?p=10632"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.nmgastronome.com\/?p=10632#primaryimage","url":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2011\/02\/Bumblebee07.gif","contentUrl":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2011\/02\/Bumblebee07.gif","width":465,"height":295},{"@type":"BreadcrumbList","@id":"https:\/\/www.nmgastronome.com\/?p=10632#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.nmgastronome.com\/"},{"@type":"ListItem","position":2,"name":"Bumble Bee’s Baja Grill & Burgers – Santa Fe, New Mexico (CLOSED)"}]},{"@type":"WebSite","@id":"https:\/\/www.nmgastronome.com\/#website","url":"https:\/\/www.nmgastronome.com\/","name":"Gil's Thrilling (And Filling) Blog","description":"Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,522 Restaurant Reviews, More Than 14,900 Visitor Comments...And Counting!","publisher":{"@id":"https:\/\/www.nmgastronome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.nmgastronome.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.nmgastronome.com\/#organization","name":"Gil's Thrilling (And Filling) Blog","url":"https:\/\/www.nmgastronome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.nmgastronome.com\/#\/schema\/logo\/image\/","url":"","contentUrl":"","caption":"Gil's Thrilling (And Filling) Blog"},"image":{"@id":"https:\/\/www.nmgastronome.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.nmgastronome.com\/#\/schema\/person\/423b9c3eeeb199e43ab4f1f584fa67bf","name":"Gil Garduno","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg","url":"https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg","caption":"Gil Garduno"},"description":"Since 2008, the tagline on Gil\u2019s Thrilling (And Filling) Blog has invited you to \u201cFollow the Culinary Ruminations of New Mexico\u2019s Sesquipedalian Sybarite.\u201d To date, more than six million visitors have trusted (or at least visited) my recommendations on more than 1,300 restaurant reviews. Please take a few minutes to tell me what you think. Whether you agree or disagree with me, I'd love to hear about it.","sameAs":["https:\/\/www.nmgastronome.com\/%20","https:\/\/www.facebook.com\/nmgastronome\/","https:\/\/www.instagram.com\/nmgastronome\/"],"url":"https:\/\/www.nmgastronome.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/posts\/10632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10632"}],"version-history":[{"count":2,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/posts\/10632\/revisions"}],"predecessor-version":[{"id":48204,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/posts\/10632\/revisions\/48204"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/media\/47168"}],"wp:attachment":[{"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}