{"id":11194,"date":"2013-05-14T15:51:23","date_gmt":"2013-05-14T21:51:23","guid":{"rendered":"http:\/\/www.nmgastronome.com\/?p=11194"},"modified":"2018-07-17T19:16:28","modified_gmt":"2018-07-18T01:16:28","slug":"break-the-chain-guest-commentary-by-ryan-scott","status":"publish","type":"post","link":"https:\/\/www.nmgastronome.com\/?p=11194","title":{"rendered":"Break The Chain Visits Paco’s International Smoked Cuisine"},"content":{"rendered":"
\n
\"Chef<\/a>
<\/span> Chef Paco Aceves shows Ryan his technique for preparing a pork loin<\/span><\/figcaption><\/figure>\n

When Break The Chain<\/strong> host Ryan Scott learned that a CIA trained chef was operating in the Duke City, he knew he’d have to investigate.\u00a0 His sleuthing didn’t reveal any clandestine menus or covert cooking, but he did discover a chef with some pretty deft knife-wielding skills.\u00a0 Throughout Ryan’s interrogation, the chef maintained no cloak of subterfuge or secrecy.\u00a0 In fact, Chef Paco Aceves was rather forthcoming about his training and his not-so-secret mission here in the Duke City.\u00a0 <\/span><\/p>\n

Chef Aceves’s mission is to introduce Albuquerque to a range of international smoked foods including some of the most popular American BBQ specialties. His eponymous restaurant, Paco’s International Smoked Cuisine<\/a> is not your typical BBQ restaurant in that it he utilizes smoking techniques to prepare a menu of rotating dishes from various countries.\u00a0 Oh, and Chef Aceves was<\/em> trained by the CIA, but not that<\/em> CIA.\u00a0 He’s a graduate of the Culinary Institute of America, the other<\/em> CIA.\u00a0 The CIA <\/a>\u00a0Chef Aceves attended is America’s most respected school for culinary arts training.<\/span><\/p>\n

\"Chef<\/a>
<\/span> Chef Paco Aceves’s’ proud mom recounts her son’s path to the CIA<\/span><\/figcaption><\/figure>\n

In the third YouTube channel episode of Break the Chain, Ryan joins Chef Aceves in the kitchen where the chef displays his formidable\u00a0culinary skills in preparing a delicious pork loin.\u00a0 Ryan also interviews several guests who rhapsodize eloquently about the food at Paco’s.\u00a0 This entertaining three-part episode can be viewed on the Break The Chain Channel<\/a><\/strong>.\u00a0 This episode should come with a warning that watching it might lead to involuntary salivation and it certainly will lead to a visit to Paco’s.<\/span><\/p>\n

BACKGROUND<\/strong>: Over a five year period ending in 2010, there was a five percent increase in the number of chain restaurants across the United States. More than 15,000 chains were added to a restaurant landscape already blighted by chains. During that same period, there was a one-percent decline in the number of independent restaurants. <\/span>Albuquerque ranks 31st per capita in the number of fast food and chain restaurants among cities with a population of at least 200,000. The Duke City has more than 300 fast-food and chain restaurants–56.7 per 100,000 residents. The chain with the largest presence in Albuquerque is Subway.<\/span><\/span><\/p>\n

\"CIA<\/a>
<\/span> CIA Trained Chef Paco Aceves urges viewers to break the chain<\/span><\/figcaption><\/figure>\n

If your loyalties lie with local restaurants–those owned and operated by our friends and neighbors, you’ll love “Break the Chain<\/strong>,” an enlightening and entertaining new media program hosted by Ryan Scott. Break The Chain’s celebrates locally owned and operated restaurants here in New Mexico.\u00a0 Ryan’s guests are among New Mexico’s most noted chefs and\u00a0culinary experts, all of whom will give you some great ideas on where you can go to break the chain. <\/span><\/p>\n

Obviously Break The Chain isn’t about breaking or bankrupting heavily bankrolled chain restaurants. It’s about breaking the chain “habit,” the inclination many have to visit the ubiquitous and convenient chains. Break The Chain is a celebration of local mom-and-pop restaurants, aiming to show the many outstanding alternatives to the familiar chains. It’s an interactive show in which you can participate and become a part of the experience. Most of all, it’s a fun and lively show you will love.<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

When Break The Chain host Ryan Scott learned that a CIA trained chef was operating in the Duke City, he knew he’d have to investigate.\u00a0 His sleuthing didn’t reveal any clandestine menus or covert cooking, but he did discover a chef with some pretty deft knife-wielding skills.\u00a0 Throughout Ryan’s interrogation, the chef maintained no cloak of subterfuge or secrecy.\u00a0 In fact, Chef Paco Aceves was rather forthcoming about his training and his not-so-secret mission here in the Duke City.\u00a0 Chef Aceves’s mission is to introduce Albuquerque to a range of international smoked foods including some of the most popular American BBQ specialties. His eponymous restaurant, Paco’s International Smoked Cuisine is not your typical BBQ restaurant in that it he utilizes…<\/p>\n","protected":false},"author":1,"featured_media":24057,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[533],"tags":[],"class_list":["post-11194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-announcements"],"yoast_head":"\nBreak The Chain Visits Paco's International Smoked Cuisine - Gil's Thrilling (And Filling) Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nmgastronome.com\/?p=11194\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Break The Chain Visits Paco's International Smoked Cuisine - Gil's Thrilling (And Filling) Blog\" \/>\n<meta property=\"og:description\" content=\"When Break The Chain host Ryan Scott learned that a CIA trained chef was operating in the Duke City, he knew he’d have to investigate.\u00a0 His sleuthing didn’t reveal any clandestine menus or covert cooking, but he did discover a chef with some pretty deft knife-wielding skills.\u00a0 Throughout Ryan’s interrogation, the chef maintained no cloak of subterfuge or secrecy.\u00a0 In fact, Chef Paco Aceves was rather forthcoming about his training and his not-so-secret mission here in the Duke City.\u00a0 Chef Aceves’s mission is to introduce Albuquerque to a range of international smoked foods including some of the most popular American BBQ specialties. 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