{"id":11218,"date":"2011-04-25T11:50:39","date_gmt":"2011-04-25T17:50:39","guid":{"rendered":"http:\/\/www.nmgastronome.com\/?p=11218"},"modified":"2018-07-19T18:27:02","modified_gmt":"2018-07-20T00:27:02","slug":"doc-eddys-albuquerque-new-mexico","status":"publish","type":"post","link":"https:\/\/www.nmgastronome.com\/?p=11218","title":{"rendered":"Doc & Eddy’s – Albuquerque, New Mexico (CLOSED)"},"content":{"rendered":"
\n
\"\"
Doc & Eddy’s in Albuquerque’s Northeast Heights<\/span><\/figcaption><\/figure>\n

Making your way in the world today takes everything you’ve got.
\nTaking a break from all your worries, sure would help a lot.
\nWouldn’t you like to get away?
\nSometimes you want to go
\nWhere everybody knows your name,
\nand they’re always glad you came.
\nYou wanna be where you can see,
\nour troubles are all the same
\nYou wanna be where everybody knows
\nYour name.
\n–<\/span><\/em>Cheers Lyrics<\/strong><\/span><\/span><\/p>\n

America has become increasingly homogenized as corporate chains have used catchy jingles, universal name recognition and multi-million dollar media budgets to spread their tentacles across the fruited plain and entice gullible\u00a0 customers into their\u00a0 copycat restaurants.\u00a0 Despite the boring sameness perpetuated by corporate chains, Americans still crave a familiar, comfortable and welcoming gathering spot where “everybody knows your name.”\u00a0 More than ever, American diners want to support restaurants that are part of the community, especially those which showcase local fare and local ingredients.<\/span><\/p>\n

Local restaurants–mom-and-pops–the type of which will be celebrated by Ryan Scott’s compelling radio program “Break the Chain<\/a>” also inspire loyalty because they’re owned and operated by our friends and neighbors, people like us who are invested in the community and share our passion for the Land of Enchantment.\u00a0 That loyalty was very much in evidence as a four-person panel of culinary experts–me included–reviewed all nominations for the New Mexico Tourism Department’s update to the highly successful culinary initiative, the New Mexico Green Chile Cheeseburger Trail<\/a>.<\/span><\/p>\n

\"\"
The bar area at Doc & Eddy’s<\/span><\/figcaption><\/figure>\n

Nearly two-hundred different purveyors of New Mexico’s iconic green chile cheeseburger were nominated for inclusion on the Trail with tens of thousands of votes being cast by burgerphiles throughout the Land of Enchantment.\u00a0 Not surprisingly, the list of nominees\u00a0 garnering the most votes included some of the state’s most famous and popular bastions of burgers par excellence such as Blake’s Lotaburger<\/a>,\u00a0\u00a0the Buckhorn Tavern<\/a>, the Owl Cafe<\/a> and the Bobcat Bite<\/a>. \u00a0 What was<\/em> surprising was the sheer number of restaurants not<\/em> nominated in the previous celebration of New Mexico’s green chile cheeseburger.\u00a0 It was obvious no one wanted to be left out in 2011.<\/span><\/p>\n

One such establishment amassing a significant number of votes is Doc & Eddy’s which our learned panel recognized as a sports bar with a phalanx of pool tables.\u00a0 None of us knew enough about this sports bar\u00a0 to believe it could offer an edible green chile cheeseburger, much less one so obviously very highly regarded by its loyal patrons.\u00a0 Similarly, in 2009 we were surprised at the outpouring of loyalty for the 300 Club Bar & Grill<\/a> which none of our experts had known much about.\u00a0 That, my dear readers is why we ask for New Mexico’s diverse citizenry to tell us which burgers are Trail worthy.<\/span><\/p>\n

\"\"
The Lobo Burger – green chile, mushrooms, bacon and cheese; a cup of green chile stew on the side<\/span><\/figcaption><\/figure>\n

Doc & Eddy’s is indeed a sports bar and it does proffer a green chile cheeseburger though you won’t find a burger by that\u00a0 specific name anywhere on the menu.\u00a0 Instead you’ll find burgers with such\u00a0 clever appellations as the\u00a0 Buckeye Burger, the Rio Grande Burger, the Lobo Burger and the Aggie Burger (perhaps the only place in town in which a Lobo and an Aggie can be found in amicable proximity to one another).\u00a0 Green chile is an ingredient in several of the sports bar’s burgers.<\/span><\/p>\n

As with an increasing number of sports bars, Doc & Eddie’s pays close attention to its guests’\u00a0 holistic experience–ambiance, libations and food, but similar to its beverage dispensing brethren, it subscribes to the template which seems to demand beer banners draped from the ceiling, posters of scantily-clad pulchritude and sports memorabilia.\u00a0\u00a0 The sport of choice for many\u00a0 guests is pool; nearly twenty tables are available for a little action, but you can also engage in darts.\u00a0 There are two distinct dining areas, the sunken south-facing dining area sitting behind glass.\u00a0 Flat screen televisions are positioned strategically throughout the dining areas which are packed sardine-tight on nights in which Ultimate Fighting Championship pay-per-view events are broadcast.\u00a0 Doc & Eddy’s does not have a cover charge for viewing these events.<\/span><\/p>\n

\"\"<\/a>
Another view of the Lobo Burger<\/span><\/figcaption><\/figure>\n

A fairly expansive, laminated two-page menu of New Mexico bar food favorites is a welcome surprise.\u00a0 Burgers are referred to as “Heavenly Half-Pounders,” an audacious claim New Mexico Green Chile Cheeseburger Trail voters have bought into.\u00a0 The menu also offers more than a dozen appetizers and not just the usual New Mexico suspects (salsa, guacamole, con queso).\u00a0 You can also have quesadillas, hot buffalo wings and more.\u00a0 Calorie-counters will find seven salads, all topped with cheese and tomatoes and served with your choice of dressing and fresh breadsticks.\u00a0 Six pizzas and a “man-sized” calzone are also available as are a number of Southwest Specialties and Deli-Style Sandwiches.\u00a0 It’s an ambitious menu.<\/span><\/p>\n

During my inaugural visit, I scanned the entire menu but focused primarily on the heavenly half-pounders, my objective to discover just what makes these bountiful burgers so beloved.\u00a0 Being asked to what degree of “doneness” you want your burger grilled is always welcomed, but seldom do restaurants execute to the specificity you desire.\u00a0 Doc & Eddy’s does.\u00a0 At medium, the Lobo Burger<\/em> is juicy, a perfectly charred grey-brown exterior and a nice pinkish hue in the middle.\u00a0 An eight ounce patty is topped with bacon, mushrooms and green chile draped over by molten white <\/span>Monterrey Jack <\/span>cheese.\u00a0 You’re free to add lettuce, tomato, white onions and pickles as you please.<\/span><\/span><\/p>\n

\"\"
The Scorpion Burger: Extra bacon, guacamole, grilled onions, mushrooms and three cheeses<\/span><\/figcaption><\/figure>\n

The best burgers are only as good as their individual components and Doc & Eddy’s Lobo Burger is made with fresh ingredients prepared very well.\u00a0 The bacon is crisp without being dry and stiff.\u00a0 The green chile has a pleasant flavor with just a hint of piquancy (not quite incendiary enough for me) though there is no indication it’s been roasted.\u00a0 The mushrooms (probably canned) are thin-sliced, but fleshy with just a hint of must. When done adding other toppings, this burger is a handful of moist deliciousness, a surprisingly good burger which has rightfully earned the adulation of its many voting fans.<\/span><\/p>\n

Green chile is one of those rare ingredients which improves everything it touches and its absence is more than conspicuous in foods\u00a0 on which it belongs (such as cheeseburgers).\u00a0 The Scorpion Burger<\/em> (extra bacon, guacamole, grilled onions, mushrooms and three cheeses) is one of those foods which would be better with green chile.\u00a0 Much better!\u00a0 Now, there are some nice aspects to this burger–the perfectly fried bacon, the unctuous guacamole, the sweet grilled onions…but a little chile goes such a long way.<\/span><\/p>\n

All sandwiches and burgers are served with your choice of steak fries (skin on), onion rings, cup of soup, cottage cheese, or a side salad with your choice of dressing. The fries are Texas-sized with potato skins left intact. The onion rings are battered and large. Save for their size, both fries and rings are fairly typical of burger accompaniment. Given my druthers, it’s the green chile stew for me. <\/span><\/p>\n

A “big, generous bowl” of green chile stew<\/em> served with a tortilla and fry bread is but one of seven items on the Southwestern Specialties section of the menu.\u00a0 Also available in cup-size, the green chile stew is much more piquant than the green chile on the burgers.\u00a0 Attribute that to large bits of green chile and the fact that this dish is served steaming hot to accentuate its piquancy.\u00a0 This green chile stew also includes potatoes, tomatoes, onions and more pork than I can remember having on any stew of its kind. <\/span><\/p>\n

Doc & Eddy’s wait staff is very friendly and accommodating.\u00a0 It was apparent they knew many of the patrons by name.\u00a0 The burgers may be the reason diners visit this sports bar when they’re hungry, but taking a break from all their worries is why they return.<\/span><\/p>\n

Doc & Eddy’s<\/strong>
\n6040 Brentwood Lane, N.E.
\nAlbuquerque, New Mexico<\/strong>
\nLATEST VISIT<\/strong>: 25 April 2011
\n1st VISIT<\/strong>:\u00a0 24 April 2011
\n# of VISITS<\/strong>: 2
\nRATING<\/strong>: 18
\nCOST<\/strong>: $$
\nBEST BET<\/strong>: Lobo Burger, Green Chile Stew, Scorpion Burger, Onion Rings & Fries<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Making your way in the world today takes everything you’ve got. Taking a break from all your worries, sure would help a lot. Wouldn’t you like to get away? Sometimes you want to go Where everybody knows your name, and they’re always glad you came. You wanna be where you can see, our troubles are all the same You wanna be where everybody knows Your name. –Cheers Lyrics America has become increasingly homogenized as corporate chains have used catchy jingles, universal name recognition and multi-million dollar media budgets to spread their tentacles across the fruited plain and entice gullible\u00a0 customers into their\u00a0 copycat restaurants.\u00a0 Despite the boring sameness perpetuated by corporate chains, Americans still crave a familiar, comfortable and welcoming…<\/p>\n","protected":false},"author":1,"featured_media":47135,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[440,25,688,262,588,68],"tags":[],"class_list":["post-11218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-albuquerque","category-burgers","category-closed-in-2016","category-closed","category-new-mexico-green-chile-cheeseburger-trail-2011","category-pizza"],"yoast_head":"\nDoc & Eddy's - Albuquerque, New Mexico (CLOSED) - Gil's Thrilling (And Filling) Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nmgastronome.com\/?p=11218\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Doc & Eddy's - Albuquerque, New Mexico (CLOSED) - Gil's Thrilling (And Filling) Blog\" \/>\n<meta property=\"og:description\" content=\"Making your way in the world today takes everything you’ve got. Taking a break from all your worries, sure would help a lot. Wouldn’t you like to get away? Sometimes you want to go Where everybody knows your name, and they’re always glad you came. 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You wanna be where you can see, our troubles are all the same You wanna be where everybody knows Your name. –Cheers Lyrics America has become increasingly homogenized as corporate chains have used catchy jingles, universal name recognition and multi-million dollar media budgets to spread their tentacles across the fruited plain and entice gullible\u00a0 customers into their\u00a0 copycat restaurants.\u00a0 Despite the boring sameness perpetuated by corporate chains, Americans still crave a familiar, comfortable and welcoming…","og_url":"https:\/\/www.nmgastronome.com\/?p=11218","og_site_name":"Gil's Thrilling (And Filling) Blog","article_author":"https:\/\/www.facebook.com\/nmgastronome\/","article_published_time":"2011-04-25T17:50:39+00:00","article_modified_time":"2018-07-20T00:27:02+00:00","og_image":[{"width":444,"height":292,"url":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2011\/04\/DocEddy02.gif","type":"image\/gif"}],"author":"Gil Garduno","twitter_misc":{"Written by":"Gil Garduno","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.nmgastronome.com\/?p=11218#article","isPartOf":{"@id":"https:\/\/www.nmgastronome.com\/?p=11218"},"author":{"name":"Gil Garduno","@id":"https:\/\/www.nmgastronome.com\/#\/schema\/person\/423b9c3eeeb199e43ab4f1f584fa67bf"},"headline":"Doc & Eddy’s – Albuquerque, New Mexico (CLOSED)","datePublished":"2011-04-25T17:50:39+00:00","dateModified":"2018-07-20T00:27:02+00:00","mainEntityOfPage":{"@id":"https:\/\/www.nmgastronome.com\/?p=11218"},"wordCount":1429,"commentCount":5,"publisher":{"@id":"https:\/\/www.nmgastronome.com\/#organization"},"image":{"@id":"https:\/\/www.nmgastronome.com\/?p=11218#primaryimage"},"thumbnailUrl":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2011\/04\/DocEddy02.gif","articleSection":["Albuquerque","Burgers","Closed in 2016","Gone But Not Forgotten","New Mexico Green Chile Cheeseburger Trail: 2011","Pizza"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.nmgastronome.com\/?p=11218#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.nmgastronome.com\/?p=11218","url":"https:\/\/www.nmgastronome.com\/?p=11218","name":"Doc & Eddy's - 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