{"id":151,"date":"2006-10-01T23:40:14","date_gmt":"2006-10-01T22:40:14","guid":{"rendered":"http:\/\/www.nmgastronome.com\/?p=151"},"modified":"2018-07-23T19:06:56","modified_gmt":"2018-07-24T01:06:56","slug":"the-hole-thing-donut-shop-red-river-new-mexico","status":"publish","type":"post","link":"https:\/\/www.nmgastronome.com\/?p=151","title":{"rendered":"The Hole Thing Donut Shop &#8211; Red River, New Mexico (CLOSED)"},"content":{"rendered":"<figure style=\"width: 453px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" style=\"--smush-placeholder-width: 453px; --smush-placeholder-aspect-ratio: 453\/275;vertical-align: text-top; margin-top: 3px; margin-bottom: 3px; border: 4px solid black;\" data-src=\"https:\/\/www.nmgastronome.com\/nm\/specialty\/Images\/HoleThing.jpg\" alt=\"The Hole Thing in Red River\" width=\"453\" height=\"275\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><figcaption class=\"wp-caption-text\"><span style=\"font-size: 10pt;\">The Hole Thing in Red River serves some of the very best donuts around<\/span><\/figcaption><\/figure>\n<p align=\"justify\"><span style=\"font-size: 10pt; font-family: Verdana;\">A less optimistic man than I once lamented that the healthiest part of the donut is the hole, but you&#8217;ve got to eat the entire donut to get to it. To me, that&#8217;s a &#8220;glass is half empty&#8221; perspective on one of the most popular breakfast and dessert items in the world. With almost thirty percent of American adults indicating they are trying to control their diets, donuts have also been lambasted and their consumption decreased with the increase of cholesterol conscious consumers. <\/span><\/p>\n<p align=\"justify\"><span style=\"font-size: 10pt; font-family: Verdana;\">Adkins himself might have given up his cholesterol denouncing diet had he found The Hole Thing Donut Shop in Red River, New Mexico, easily the best donut restaurant we&#8217;ve visited in the Land of Enchantment. <\/span><\/p>\n<p align=\"justify\"><span style=\"font-size: 10pt; font-family: Verdana;\">How good is this hole in the wall restaurant? During an unseasonably rainy summer in 2004, a bear broke into the restaurant and consumed an entire pan of cinnamon rolls. Who can blame him? The cinnamon rolls are wonderful warm or cold. They&#8217;re not too sweet and have only minimal icing. They&#8217;re also enormous&#8211;the size of a thick Frisbee&#8211;and are usually eaten from the outside in, in strips.<\/span><\/p>\n<p align=\"justify\"><span style=\"font-size: 10pt; font-family: Verdana;\">Also gigantic are the <em>apple<\/em> and <em>peach fritters <\/em>which are the best we&#8217;ve had anywhere. We&#8217;ve learned that in order to guarantee these treasures the following morning, you&#8217;ve got to &#8220;reserve&#8221; an order for the next day.<\/span><\/p>\n<p align=\"justify\"><span style=\"font-size: 10pt; font-family: Verdana;\">Among the donuts, the <em>maple iced donuts<\/em> and the <em>plain glazed donuts<\/em> would put Krispy Kreme to shame. Jay Leno once referred to Krispy Kreme as the &#8220;Michael Jordan of donuts.&#8221; He might not have the adjectives to describe The Hole Thing&#8217;s donuts.<\/span><\/p>\n<p align=\"justify\"><span style=\"font-size: 10pt; font-family: Verdana;\">The Hole Thing Donut Shop actually occupies space within a family restaurant which is open only for breakfast. The restaurant&#8217;s menu includes traditional breakfast entrees as well as New Mexico breakfast items prepared Texas style (with Texas chili). If you don&#8217;t want a full breakfast, the donuts and a steaming mug of hot chocolate will more than satisfy.<\/span><\/p>\n<p><span style=\"font-size: 10pt;\"><strong><span style=\"color: #cc0000;\">The Hole Thing Donut Shop<\/span><\/strong><br \/>\n601 West Main Street<br \/>\n<strong>Red River, NM<\/strong><br \/>\n<strong>LATEST VISIT<\/strong>: 1 October 2006<br \/>\n<strong>CLOSED<\/strong>: \u00a02012<br \/>\n<strong># OF VISITS<\/strong>: 5<br \/>\n<strong>RATING<\/strong>: 21<br \/>\n<strong>COST<\/strong>: $$<br \/>\n<strong>BEST BET<\/strong>: Cinnamon Rolls, Maple Iced Donuts, Chocolate Twists<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A less optimistic man than I once lamented that the healthiest part of the donut is the hole, but you&#8217;ve got to eat the entire donut to get to it. To me, that&#8217;s a &#8220;glass is half empty&#8221; perspective on one of the most popular breakfast and dessert items in the world. With almost thirty percent of American adults indicating they are trying to control their diets, donuts have also been lambasted and their consumption decreased with the increase of cholesterol conscious consumers. Adkins himself might have given up his cholesterol denouncing diet had he found The Hole Thing Donut Shop in Red River, New Mexico, easily the best donut restaurant we&#8217;ve visited in the Land of Enchantment. How good&hellip;<\/p>\n","protected":false},"author":1,"featured_media":48921,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[121,540,595,32,262,141,4],"tags":[],"class_list":["post-151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bakery","category-breakfast","category-closed-in-2012","category-donuts-specialty","category-closed","category-new-mexico","category-specialty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Hole Thing Donut Shop - Red River, New Mexico (CLOSED) - Gil&#039;s Thrilling (And Filling) Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nmgastronome.com\/?p=151\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Hole Thing Donut Shop - Red River, New Mexico (CLOSED) - Gil&#039;s Thrilling (And Filling) Blog\" \/>\n<meta property=\"og:description\" content=\"A less optimistic man than I once lamented that the healthiest part of the donut is the hole, but you&#8217;ve got to eat the entire donut to get to it. To me, that&#8217;s a &#8220;glass is half empty&#8221; perspective on one of the most popular breakfast and dessert items in the world. With almost thirty percent of American adults indicating they are trying to control their diets, donuts have also been lambasted and their consumption decreased with the increase of cholesterol conscious consumers. Adkins himself might have given up his cholesterol denouncing diet had he found The Hole Thing Donut Shop in Red River, New Mexico, easily the best donut restaurant we&#8217;ve visited in the Land of Enchantment. How good&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.nmgastronome.com\/?p=151\" \/>\n<meta property=\"og:site_name\" content=\"Gil&#039;s Thrilling (And Filling) Blog\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/nmgastronome\/\" \/>\n<meta property=\"article:published_time\" content=\"2006-10-01T22:40:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-07-24T01:06:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2006\/10\/HoleThing.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"503\" \/>\n\t<meta property=\"og:image:height\" content=\"305\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gil Garduno\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gil Garduno\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=151#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=151\"},\"author\":{\"name\":\"Gil Garduno\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#\\\/schema\\\/person\\\/423b9c3eeeb199e43ab4f1f584fa67bf\"},\"headline\":\"The Hole Thing Donut Shop &#8211; Red River, New Mexico (CLOSED)\",\"datePublished\":\"2006-10-01T22:40:14+00:00\",\"dateModified\":\"2018-07-24T01:06:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=151\"},\"wordCount\":393,\"commentCount\":4,\"publisher\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=151#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.nmgastronome.com\\\/wp-content\\\/uploads\\\/2006\\\/10\\\/HoleThing.jpg\",\"articleSection\":[\"Bakery\",\"Breakfast\",\"Closed in 2012\",\"Donuts\",\"Gone But Not Forgotten\",\"New Mexico\",\"Specialty\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.nmgastronome.com\\\/?p=151#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=151\",\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=151\",\"name\":\"The Hole Thing Donut Shop - Red River, New Mexico (CLOSED) - Gil&#039;s Thrilling (And Filling) Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=151#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=151#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.nmgastronome.com\\\/wp-content\\\/uploads\\\/2006\\\/10\\\/HoleThing.jpg\",\"datePublished\":\"2006-10-01T22:40:14+00:00\",\"dateModified\":\"2018-07-24T01:06:56+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=151#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.nmgastronome.com\\\/?p=151\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=151#primaryimage\",\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/wp-content\\\/uploads\\\/2006\\\/10\\\/HoleThing.jpg\",\"contentUrl\":\"https:\\\/\\\/www.nmgastronome.com\\\/wp-content\\\/uploads\\\/2006\\\/10\\\/HoleThing.jpg\",\"width\":503,\"height\":305},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=151#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.nmgastronome.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Hole Thing Donut Shop &#8211; Red River, New Mexico (CLOSED)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#website\",\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/\",\"name\":\"Gil&#039;s Thrilling (And Filling) Blog\",\"description\":\"Follow the Culinary Ruminations of New Mexico&#039;s Sesquipedalian Sybarite.  1,522  Restaurant Reviews, More Than 14,900 Visitor Comments...And Counting!\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.nmgastronome.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#organization\",\"name\":\"Gil&#039;s Thrilling (And Filling) Blog\",\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"\",\"contentUrl\":\"\",\"caption\":\"Gil&#039;s Thrilling (And Filling) Blog\"},\"image\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#\\\/schema\\\/person\\\/423b9c3eeeb199e43ab4f1f584fa67bf\",\"name\":\"Gil Garduno\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg\",\"caption\":\"Gil Garduno\"},\"description\":\"Since 2008, the tagline on Gil\u2019s Thrilling (And Filling) Blog has invited you to \u201cFollow the Culinary Ruminations of New Mexico\u2019s Sesquipedalian Sybarite.\u201d To date, more than six million visitors have trusted (or at least visited) my recommendations on more than 1,300 restaurant reviews. Please take a few minutes to tell me what you think. Whether you agree or disagree with me, I'd love to hear about it.\",\"sameAs\":[\"https:\\\/\\\/www.nmgastronome.com\\\/%20\",\"https:\\\/\\\/www.facebook.com\\\/nmgastronome\\\/\",\"https:\\\/\\\/www.instagram.com\\\/nmgastronome\\\/\"],\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The Hole Thing Donut Shop - Red River, New Mexico (CLOSED) - Gil&#039;s Thrilling (And Filling) Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.nmgastronome.com\/?p=151","og_locale":"en_US","og_type":"article","og_title":"The Hole Thing Donut Shop - Red River, New Mexico (CLOSED) - Gil&#039;s Thrilling (And Filling) Blog","og_description":"A less optimistic man than I once lamented that the healthiest part of the donut is the hole, but you&#8217;ve got to eat the entire donut to get to it. To me, that&#8217;s a &#8220;glass is half empty&#8221; perspective on one of the most popular breakfast and dessert items in the world. With almost thirty percent of American adults indicating they are trying to control their diets, donuts have also been lambasted and their consumption decreased with the increase of cholesterol conscious consumers. Adkins himself might have given up his cholesterol denouncing diet had he found The Hole Thing Donut Shop in Red River, New Mexico, easily the best donut restaurant we&#8217;ve visited in the Land of Enchantment. How good&hellip;","og_url":"https:\/\/www.nmgastronome.com\/?p=151","og_site_name":"Gil&#039;s Thrilling (And Filling) Blog","article_author":"https:\/\/www.facebook.com\/nmgastronome\/","article_published_time":"2006-10-01T22:40:14+00:00","article_modified_time":"2018-07-24T01:06:56+00:00","og_image":[{"width":503,"height":305,"url":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2006\/10\/HoleThing.jpg","type":"image\/jpeg"}],"author":"Gil Garduno","twitter_misc":{"Written by":"Gil Garduno","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.nmgastronome.com\/?p=151#article","isPartOf":{"@id":"https:\/\/www.nmgastronome.com\/?p=151"},"author":{"name":"Gil Garduno","@id":"https:\/\/www.nmgastronome.com\/#\/schema\/person\/423b9c3eeeb199e43ab4f1f584fa67bf"},"headline":"The Hole Thing Donut Shop &#8211; Red River, New Mexico (CLOSED)","datePublished":"2006-10-01T22:40:14+00:00","dateModified":"2018-07-24T01:06:56+00:00","mainEntityOfPage":{"@id":"https:\/\/www.nmgastronome.com\/?p=151"},"wordCount":393,"commentCount":4,"publisher":{"@id":"https:\/\/www.nmgastronome.com\/#organization"},"image":{"@id":"https:\/\/www.nmgastronome.com\/?p=151#primaryimage"},"thumbnailUrl":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2006\/10\/HoleThing.jpg","articleSection":["Bakery","Breakfast","Closed in 2012","Donuts","Gone But Not Forgotten","New Mexico","Specialty"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.nmgastronome.com\/?p=151#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.nmgastronome.com\/?p=151","url":"https:\/\/www.nmgastronome.com\/?p=151","name":"The Hole Thing Donut Shop - Red River, New Mexico (CLOSED) - Gil&#039;s Thrilling (And Filling) Blog","isPartOf":{"@id":"https:\/\/www.nmgastronome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.nmgastronome.com\/?p=151#primaryimage"},"image":{"@id":"https:\/\/www.nmgastronome.com\/?p=151#primaryimage"},"thumbnailUrl":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2006\/10\/HoleThing.jpg","datePublished":"2006-10-01T22:40:14+00:00","dateModified":"2018-07-24T01:06:56+00:00","breadcrumb":{"@id":"https:\/\/www.nmgastronome.com\/?p=151#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.nmgastronome.com\/?p=151"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.nmgastronome.com\/?p=151#primaryimage","url":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2006\/10\/HoleThing.jpg","contentUrl":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2006\/10\/HoleThing.jpg","width":503,"height":305},{"@type":"BreadcrumbList","@id":"https:\/\/www.nmgastronome.com\/?p=151#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.nmgastronome.com\/"},{"@type":"ListItem","position":2,"name":"The Hole Thing Donut Shop &#8211; Red River, New Mexico (CLOSED)"}]},{"@type":"WebSite","@id":"https:\/\/www.nmgastronome.com\/#website","url":"https:\/\/www.nmgastronome.com\/","name":"Gil&#039;s Thrilling (And Filling) Blog","description":"Follow the Culinary Ruminations of New Mexico&#039;s Sesquipedalian Sybarite.  1,522  Restaurant Reviews, More Than 14,900 Visitor Comments...And Counting!","publisher":{"@id":"https:\/\/www.nmgastronome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.nmgastronome.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.nmgastronome.com\/#organization","name":"Gil&#039;s Thrilling (And Filling) Blog","url":"https:\/\/www.nmgastronome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.nmgastronome.com\/#\/schema\/logo\/image\/","url":"","contentUrl":"","caption":"Gil&#039;s Thrilling (And Filling) Blog"},"image":{"@id":"https:\/\/www.nmgastronome.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.nmgastronome.com\/#\/schema\/person\/423b9c3eeeb199e43ab4f1f584fa67bf","name":"Gil Garduno","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg","url":"https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg","caption":"Gil Garduno"},"description":"Since 2008, the tagline on Gil\u2019s Thrilling (And Filling) Blog has invited you to \u201cFollow the Culinary Ruminations of New Mexico\u2019s Sesquipedalian Sybarite.\u201d To date, more than six million visitors have trusted (or at least visited) my recommendations on more than 1,300 restaurant reviews. Please take a few minutes to tell me what you think. Whether you agree or disagree with me, I'd love to hear about it.","sameAs":["https:\/\/www.nmgastronome.com\/%20","https:\/\/www.facebook.com\/nmgastronome\/","https:\/\/www.instagram.com\/nmgastronome\/"],"url":"https:\/\/www.nmgastronome.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/posts\/151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=151"}],"version-history":[{"count":2,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/posts\/151\/revisions"}],"predecessor-version":[{"id":48922,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/posts\/151\/revisions\/48922"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/media\/48921"}],"wp:attachment":[{"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}