{"id":155,"date":"2003-03-14T00:08:50","date_gmt":"2003-03-13T23:08:50","guid":{"rendered":"http:\/\/www.nmgastronome.com\/?p=155"},"modified":"2018-07-23T19:11:43","modified_gmt":"2018-07-24T01:11:43","slug":"kokopellis-restaurant-cantina-sandia-park-new-mexico","status":"publish","type":"post","link":"https:\/\/www.nmgastronome.com\/?p=155","title":{"rendered":"Kokopelli&#8217;s Restaurant &#038; Cantina &#8211; Sandia Park, New Mexico"},"content":{"rendered":"<figure style=\"width: 453px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" style=\"--smush-placeholder-width: 453px; --smush-placeholder-aspect-ratio: 453\/232;vertical-align: text-top; margin-top: 3px; margin-bottom: 3px; border: 4px solid black;\" data-src=\"https:\/\/www.nmgastronome.com\/nm\/american\/Images\/Kokopelli01.jpg\" alt=\"Kokopelli's\" width=\"453\" height=\"232\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><figcaption class=\"wp-caption-text\"><span style=\"font-size: 10pt;\">Kokopelli&#8217;s<\/span><\/figcaption><\/figure>\n<p align=\"justify\"><span style=\"font-size: 10pt;\">Perhaps the most ubiquitous symbol of the ancient Anasazi culture is Kokopelli, a hump-backed, flute playing figure commonly found in petroglyphs and pottery throughout the Southwest and as far away as South America. <\/span><\/p>\n<p align=\"justify\"><span style=\"font-size: 10pt; font-family: Verdana;\">Regarded as the universal symbol of fertility for all life&#8211;be it crops, hopes, dreams or love&#8211;Kokopelli might have been relegated to obscurity to all but cultural anthropologists, however, with the emergence of Santa Fe&#8217;s modern culture, he has become universally known. <\/span><\/p>\n<p align=\"justify\"><span style=\"font-size: 10pt; font-family: Verdana;\">Today Kokopelli paraphernalia has come to symbolize the kitsch and excess of Santa Fe style. Sure enough, Kokopelli&#8217;s Restaurant and Cantina has several Kokopelli figures and images strewn about. <\/span><\/p>\n<p align=\"justify\"><span style=\"font-size: 10pt; font-family: Verdana;\">It also has some of the best fajitas in the Albuquerque area. By and large the skirt steak served on most fajitas is as tough as a leather belt and the accompanying green and red peppers are drastically under-cooked. Not so at Kokopelli&#8217;s where the marinated beef was melt-in-your mouth and delicious. <\/span><\/p>\n<p align=\"justify\"><span style=\"font-size: 10pt; font-family: Verdana;\">Not quite as good were the juevos rancheros which I ordered with both red and green chile. The green chile was wholly innocuous while the red chile had perhaps the kick of a legless mule. <\/span><\/p>\n<p align=\"justify\"><span style=\"font-size: 10pt; font-family: Verdana;\">The best item on that traditional breakfast concoction were the cottage fries which were cubed potato perfection. We shared an appetizer called espinaca con queso and chips, a spicy dip made with jalapeno jack cheese and spinach. It was probably not as good as traditional chile con queso. <\/span><\/p>\n<p align=\"justify\"><span style=\"font-size: 10pt; font-family: Verdana;\">Kokopelli&#8217;s has an interesting menu which begs return visits, but not until we visit the many other intriguing new dining establishments on what Duke City residents refer to affectionately as the &#8220;back side.&#8221;<\/span><\/p>\n<p><span style=\"font-size: 10pt; font-family: Verdana;\"><strong>Kokopelli&#8217;s Restaurant &amp; Cantina<\/strong><br \/>\n12540 N. Highway 14<br \/>\n<strong>Sandia Park, New Mexico<br \/>\n<\/strong><\/span><span style=\"font-size: 10pt; font-family: Verdana;\"><strong>LATEST VISIT<\/strong>: 14 March 2003<br \/>\n<strong># OF VISITS<\/strong>: 1<br \/>\n<strong>RATING<\/strong>: 17<br \/>\n<strong>COST<\/strong>: $$<br \/>\n<strong>BEST BET<\/strong>: Fajitas<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perhaps the most ubiquitous symbol of the ancient Anasazi culture is Kokopelli, a hump-backed, flute playing figure commonly found in petroglyphs and pottery throughout the Southwest and as far away as South America. Regarded as the universal symbol of fertility for all life&#8211;be it crops, hopes, dreams or love&#8211;Kokopelli might have been relegated to obscurity to all but cultural anthropologists, however, with the emergence of Santa Fe&#8217;s modern culture, he has become universally known. Today Kokopelli paraphernalia has come to symbolize the kitsch and excess of Santa Fe style. Sure enough, Kokopelli&#8217;s Restaurant and Cantina has several Kokopelli figures and images strewn about. It also has some of the best fajitas in the Albuquerque area. By and large the skirt&hellip;<\/p>\n","protected":false},"author":1,"featured_media":48928,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[21,540,541,262,141],"tags":[],"class_list":["post-155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-breakfast","category-closed-in-2009","category-closed","category-new-mexico"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kokopelli&#039;s Restaurant &amp; Cantina - Sandia Park, New Mexico - Gil&#039;s Thrilling (And Filling) Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nmgastronome.com\/?p=155\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kokopelli&#039;s Restaurant &amp; Cantina - Sandia Park, New Mexico - Gil&#039;s Thrilling (And Filling) Blog\" \/>\n<meta property=\"og:description\" content=\"Perhaps the most ubiquitous symbol of the ancient Anasazi culture is Kokopelli, a hump-backed, flute playing figure commonly found in petroglyphs and pottery throughout the Southwest and as far away as South America. Regarded as the universal symbol of fertility for all life&#8211;be it crops, hopes, dreams or love&#8211;Kokopelli might have been relegated to obscurity to all but cultural anthropologists, however, with the emergence of Santa Fe&#8217;s modern culture, he has become universally known. Today Kokopelli paraphernalia has come to symbolize the kitsch and excess of Santa Fe style. Sure enough, Kokopelli&#8217;s Restaurant and Cantina has several Kokopelli figures and images strewn about. It also has some of the best fajitas in the Albuquerque area. By and large the skirt&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.nmgastronome.com\/?p=155\" \/>\n<meta property=\"og:site_name\" content=\"Gil&#039;s Thrilling (And Filling) Blog\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/nmgastronome\/\" \/>\n<meta property=\"article:published_time\" content=\"2003-03-13T23:08:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-07-24T01:11:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2003\/03\/Kokopelli01.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"503\" \/>\n\t<meta property=\"og:image:height\" content=\"258\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gil Garduno\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gil Garduno\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=155#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=155\"},\"author\":{\"name\":\"Gil Garduno\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#\\\/schema\\\/person\\\/423b9c3eeeb199e43ab4f1f584fa67bf\"},\"headline\":\"Kokopelli&#8217;s Restaurant &#038; Cantina &#8211; Sandia Park, New Mexico\",\"datePublished\":\"2003-03-13T23:08:50+00:00\",\"dateModified\":\"2018-07-24T01:11:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=155\"},\"wordCount\":313,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=155#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.nmgastronome.com\\\/wp-content\\\/uploads\\\/2003\\\/03\\\/Kokopelli01.jpg\",\"articleSection\":[\"American\",\"Breakfast\",\"Closed in 2009\",\"Gone But Not Forgotten\",\"New Mexico\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.nmgastronome.com\\\/?p=155#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=155\",\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=155\",\"name\":\"Kokopelli's Restaurant & Cantina - Sandia Park, New Mexico - Gil&#039;s Thrilling (And Filling) Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=155#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=155#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.nmgastronome.com\\\/wp-content\\\/uploads\\\/2003\\\/03\\\/Kokopelli01.jpg\",\"datePublished\":\"2003-03-13T23:08:50+00:00\",\"dateModified\":\"2018-07-24T01:11:43+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=155#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.nmgastronome.com\\\/?p=155\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=155#primaryimage\",\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/wp-content\\\/uploads\\\/2003\\\/03\\\/Kokopelli01.jpg\",\"contentUrl\":\"https:\\\/\\\/www.nmgastronome.com\\\/wp-content\\\/uploads\\\/2003\\\/03\\\/Kokopelli01.jpg\",\"width\":503,\"height\":258},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=155#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.nmgastronome.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kokopelli&#8217;s Restaurant &#038; Cantina &#8211; Sandia Park, New Mexico\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#website\",\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/\",\"name\":\"Gil&#039;s Thrilling (And Filling) Blog\",\"description\":\"Follow the Culinary Ruminations of New Mexico&#039;s Sesquipedalian Sybarite.  1,522  Restaurant Reviews, More Than 14,900 Visitor Comments...And Counting!\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.nmgastronome.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#organization\",\"name\":\"Gil&#039;s Thrilling (And Filling) Blog\",\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"\",\"contentUrl\":\"\",\"caption\":\"Gil&#039;s Thrilling (And Filling) Blog\"},\"image\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#\\\/schema\\\/person\\\/423b9c3eeeb199e43ab4f1f584fa67bf\",\"name\":\"Gil Garduno\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg\",\"caption\":\"Gil Garduno\"},\"description\":\"Since 2008, the tagline on Gil\u2019s Thrilling (And Filling) Blog has invited you to \u201cFollow the Culinary Ruminations of New Mexico\u2019s Sesquipedalian Sybarite.\u201d To date, more than six million visitors have trusted (or at least visited) my recommendations on more than 1,300 restaurant reviews. Please take a few minutes to tell me what you think. Whether you agree or disagree with me, I'd love to hear about it.\",\"sameAs\":[\"https:\\\/\\\/www.nmgastronome.com\\\/%20\",\"https:\\\/\\\/www.facebook.com\\\/nmgastronome\\\/\",\"https:\\\/\\\/www.instagram.com\\\/nmgastronome\\\/\"],\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Kokopelli's Restaurant & Cantina - Sandia Park, New Mexico - Gil&#039;s Thrilling (And Filling) Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.nmgastronome.com\/?p=155","og_locale":"en_US","og_type":"article","og_title":"Kokopelli's Restaurant & Cantina - Sandia Park, New Mexico - Gil&#039;s Thrilling (And Filling) Blog","og_description":"Perhaps the most ubiquitous symbol of the ancient Anasazi culture is Kokopelli, a hump-backed, flute playing figure commonly found in petroglyphs and pottery throughout the Southwest and as far away as South America. Regarded as the universal symbol of fertility for all life&#8211;be it crops, hopes, dreams or love&#8211;Kokopelli might have been relegated to obscurity to all but cultural anthropologists, however, with the emergence of Santa Fe&#8217;s modern culture, he has become universally known. Today Kokopelli paraphernalia has come to symbolize the kitsch and excess of Santa Fe style. Sure enough, Kokopelli&#8217;s Restaurant and Cantina has several Kokopelli figures and images strewn about. It also has some of the best fajitas in the Albuquerque area. By and large the skirt&hellip;","og_url":"https:\/\/www.nmgastronome.com\/?p=155","og_site_name":"Gil&#039;s Thrilling (And Filling) Blog","article_author":"https:\/\/www.facebook.com\/nmgastronome\/","article_published_time":"2003-03-13T23:08:50+00:00","article_modified_time":"2018-07-24T01:11:43+00:00","og_image":[{"width":503,"height":258,"url":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2003\/03\/Kokopelli01.jpg","type":"image\/jpeg"}],"author":"Gil Garduno","twitter_misc":{"Written by":"Gil Garduno","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.nmgastronome.com\/?p=155#article","isPartOf":{"@id":"https:\/\/www.nmgastronome.com\/?p=155"},"author":{"name":"Gil Garduno","@id":"https:\/\/www.nmgastronome.com\/#\/schema\/person\/423b9c3eeeb199e43ab4f1f584fa67bf"},"headline":"Kokopelli&#8217;s Restaurant &#038; Cantina &#8211; Sandia Park, New Mexico","datePublished":"2003-03-13T23:08:50+00:00","dateModified":"2018-07-24T01:11:43+00:00","mainEntityOfPage":{"@id":"https:\/\/www.nmgastronome.com\/?p=155"},"wordCount":313,"commentCount":0,"publisher":{"@id":"https:\/\/www.nmgastronome.com\/#organization"},"image":{"@id":"https:\/\/www.nmgastronome.com\/?p=155#primaryimage"},"thumbnailUrl":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2003\/03\/Kokopelli01.jpg","articleSection":["American","Breakfast","Closed in 2009","Gone But Not Forgotten","New Mexico"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.nmgastronome.com\/?p=155#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.nmgastronome.com\/?p=155","url":"https:\/\/www.nmgastronome.com\/?p=155","name":"Kokopelli's Restaurant & Cantina - Sandia Park, New Mexico - Gil&#039;s Thrilling (And Filling) Blog","isPartOf":{"@id":"https:\/\/www.nmgastronome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.nmgastronome.com\/?p=155#primaryimage"},"image":{"@id":"https:\/\/www.nmgastronome.com\/?p=155#primaryimage"},"thumbnailUrl":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2003\/03\/Kokopelli01.jpg","datePublished":"2003-03-13T23:08:50+00:00","dateModified":"2018-07-24T01:11:43+00:00","breadcrumb":{"@id":"https:\/\/www.nmgastronome.com\/?p=155#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.nmgastronome.com\/?p=155"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.nmgastronome.com\/?p=155#primaryimage","url":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2003\/03\/Kokopelli01.jpg","contentUrl":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2003\/03\/Kokopelli01.jpg","width":503,"height":258},{"@type":"BreadcrumbList","@id":"https:\/\/www.nmgastronome.com\/?p=155#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.nmgastronome.com\/"},{"@type":"ListItem","position":2,"name":"Kokopelli&#8217;s Restaurant &#038; Cantina &#8211; Sandia Park, New Mexico"}]},{"@type":"WebSite","@id":"https:\/\/www.nmgastronome.com\/#website","url":"https:\/\/www.nmgastronome.com\/","name":"Gil&#039;s Thrilling (And Filling) Blog","description":"Follow the Culinary Ruminations of New Mexico&#039;s Sesquipedalian Sybarite.  1,522  Restaurant Reviews, More Than 14,900 Visitor Comments...And Counting!","publisher":{"@id":"https:\/\/www.nmgastronome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.nmgastronome.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.nmgastronome.com\/#organization","name":"Gil&#039;s Thrilling (And Filling) Blog","url":"https:\/\/www.nmgastronome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.nmgastronome.com\/#\/schema\/logo\/image\/","url":"","contentUrl":"","caption":"Gil&#039;s Thrilling (And Filling) Blog"},"image":{"@id":"https:\/\/www.nmgastronome.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.nmgastronome.com\/#\/schema\/person\/423b9c3eeeb199e43ab4f1f584fa67bf","name":"Gil Garduno","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg","url":"https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg","caption":"Gil Garduno"},"description":"Since 2008, the tagline on Gil\u2019s Thrilling (And Filling) Blog has invited you to \u201cFollow the Culinary Ruminations of New Mexico\u2019s Sesquipedalian Sybarite.\u201d To date, more than six million visitors have trusted (or at least visited) my recommendations on more than 1,300 restaurant reviews. Please take a few minutes to tell me what you think. Whether you agree or disagree with me, I'd love to hear about it.","sameAs":["https:\/\/www.nmgastronome.com\/%20","https:\/\/www.facebook.com\/nmgastronome\/","https:\/\/www.instagram.com\/nmgastronome\/"],"url":"https:\/\/www.nmgastronome.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/posts\/155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=155"}],"version-history":[{"count":2,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/posts\/155\/revisions"}],"predecessor-version":[{"id":48929,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/posts\/155\/revisions\/48929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/media\/48928"}],"wp:attachment":[{"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}