{"id":17102,"date":"2012-10-01T16:51:15","date_gmt":"2012-10-01T22:51:15","guid":{"rendered":"http:\/\/www.nmgastronome.com\/?p=17102"},"modified":"2018-07-17T19:51:22","modified_gmt":"2018-07-18T01:51:22","slug":"gils-thrilling-and-filling-blog-up-and-running-again","status":"publish","type":"post","link":"https:\/\/www.nmgastronome.com\/?p=17102","title":{"rendered":"Gil’s Thrilling (And Filling) Blog Up and Running…Again (And This Time For Good)"},"content":{"rendered":"

Dear Readers<\/span><\/p>\n

\n

As many of you know, back in August a malicious invader infected my virtual private server with a malware virus, the second such incident in four years.\u00a0 To prevent a future recurrence, I paid the company which hosted my server to move my site to a “more secure” hosting environment.\u00a0 Alas, no good deed goes unpunished.\u00a0 The move caused the site to become unstable with frequent and unexplained outages.\u00a0 <\/span>
\nBecause my hosting provider didn’t take ownership for issues they caused during the move, I began searching for a new company to host Gil’s Thrilling (And Filling) Blog.\u00a0 In ZippyKid, I found the very best hosting company there is.\u00a0 It’s a very reputable company with tremendous technical expertise, but moreso, it’s a company which will partner with me to ensure you have the best browsing experience on my site.<\/span>
\nI apologize for any inconvenience the absence of my blog may have caused and appreciate all the kind words from so many of you.\u00a0 It’s my hope that henceforth the only thing I’ll have to apologize about is the quality of the pictures I take.<\/span><\/p>\n

Gil<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Dear Readers As many of you know, back in August a malicious invader infected my virtual private server with a malware virus, the second such incident in four years.\u00a0 To prevent a future recurrence, I paid the company which hosted my server to move my site to a “more secure” hosting environment.\u00a0 Alas, no good deed goes unpunished.\u00a0 The move caused the site to become unstable with frequent and unexplained outages.\u00a0 Because my hosting provider didn’t take ownership for issues they caused during the move, I began searching for a new company to host Gil’s Thrilling (And Filling) Blog.\u00a0 In ZippyKid, I found the very best hosting company there is.\u00a0 It’s a very reputable company with tremendous technical expertise, but…<\/p>\n","protected":false},"author":1,"featured_media":37812,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[533],"tags":[],"class_list":["post-17102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-announcements"],"yoast_head":"\nGil's Thrilling (And Filling) Blog Up and Running...Again (And This Time For Good) - Gil's Thrilling (And Filling) Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nmgastronome.com\/?p=17102\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gil's Thrilling (And Filling) Blog Up and Running...Again (And This Time For Good) - Gil's Thrilling (And Filling) Blog\" \/>\n<meta property=\"og:description\" content=\"Dear Readers As many of you know, back in August a malicious invader infected my virtual private server with a malware virus, the second such incident in four years.\u00a0 To prevent a future recurrence, I paid the company which hosted my server to move my site to a “more secure” hosting environment.\u00a0 Alas, no good deed goes unpunished.\u00a0 The move caused the site to become unstable with frequent and unexplained outages.\u00a0 Because my hosting provider didn’t take ownership for issues they caused during the move, I began searching for a new company to host Gil’s Thrilling (And Filling) Blog.\u00a0 In ZippyKid, I found the very best hosting company there is.\u00a0 It’s a very reputable company with tremendous technical expertise, but…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.nmgastronome.com\/?p=17102\" \/>\n<meta property=\"og:site_name\" content=\"Gil's Thrilling (And Filling) Blog\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/nmgastronome\/\" \/>\n<meta property=\"article:published_time\" content=\"2012-10-01T22:51:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-07-18T01:51:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2015\/09\/badge-orange.png\" \/>\n\t<meta property=\"og:image:width\" content=\"230\" \/>\n\t<meta property=\"og:image:height\" content=\"230\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Gil Garduno\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gil Garduno\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=17102#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=17102\"},\"author\":{\"name\":\"Gil Garduno\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#\\\/schema\\\/person\\\/423b9c3eeeb199e43ab4f1f584fa67bf\"},\"headline\":\"Gil’s Thrilling (And Filling) Blog Up and Running…Again (And This Time For Good)\",\"datePublished\":\"2012-10-01T22:51:15+00:00\",\"dateModified\":\"2018-07-18T01:51:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=17102\"},\"wordCount\":207,\"commentCount\":27,\"publisher\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=17102#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.nmgastronome.com\\\/wp-content\\\/uploads\\\/2015\\\/09\\\/badge-orange.png\",\"articleSection\":[\"Announcements\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.nmgastronome.com\\\/?p=17102#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=17102\",\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=17102\",\"name\":\"Gil's Thrilling (And Filling) Blog Up and Running...Again (And This Time For Good) - Gil's Thrilling (And Filling) Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=17102#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=17102#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.nmgastronome.com\\\/wp-content\\\/uploads\\\/2015\\\/09\\\/badge-orange.png\",\"datePublished\":\"2012-10-01T22:51:15+00:00\",\"dateModified\":\"2018-07-18T01:51:22+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=17102#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.nmgastronome.com\\\/?p=17102\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=17102#primaryimage\",\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/wp-content\\\/uploads\\\/2015\\\/09\\\/badge-orange.png\",\"contentUrl\":\"https:\\\/\\\/www.nmgastronome.com\\\/wp-content\\\/uploads\\\/2015\\\/09\\\/badge-orange.png\",\"width\":230,\"height\":230,\"caption\":\"Gil's Thrilling\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=17102#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.nmgastronome.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gil’s Thrilling (And Filling) Blog Up and Running…Again (And This Time For Good)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#website\",\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/\",\"name\":\"Gil's Thrilling (And Filling) Blog\",\"description\":\"Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,520 Restaurant Reviews, More Than 14,900 Visitor Comments...And Counting!\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.nmgastronome.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#organization\",\"name\":\"Gil's Thrilling (And Filling) Blog\",\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"\",\"contentUrl\":\"\",\"caption\":\"Gil's Thrilling (And Filling) Blog\"},\"image\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#\\\/schema\\\/person\\\/423b9c3eeeb199e43ab4f1f584fa67bf\",\"name\":\"Gil Garduno\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg\",\"caption\":\"Gil Garduno\"},\"description\":\"Since 2008, the tagline on Gil\u2019s Thrilling (And Filling) Blog has invited you to \u201cFollow the Culinary Ruminations of New Mexico\u2019s Sesquipedalian Sybarite.\u201d To date, more than six million visitors have trusted (or at least visited) my recommendations on more than 1,300 restaurant reviews. Please take a few minutes to tell me what you think. Whether you agree or disagree with me, I'd love to hear about it.\",\"sameAs\":[\"https:\\\/\\\/www.nmgastronome.com\\\/%20\",\"https:\\\/\\\/www.facebook.com\\\/nmgastronome\\\/\",\"https:\\\/\\\/www.instagram.com\\\/nmgastronome\\\/\"],\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gil's Thrilling (And Filling) Blog Up and Running...Again (And This Time For Good) - Gil's Thrilling (And Filling) Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.nmgastronome.com\/?p=17102","og_locale":"en_US","og_type":"article","og_title":"Gil's Thrilling (And Filling) Blog Up and Running...Again (And This Time For Good) - Gil's Thrilling (And Filling) Blog","og_description":"Dear Readers As many of you know, back in August a malicious invader infected my virtual private server with a malware virus, the second such incident in four years.\u00a0 To prevent a future recurrence, I paid the company which hosted my server to move my site to a “more secure” hosting environment.\u00a0 Alas, no good deed goes unpunished.\u00a0 The move caused the site to become unstable with frequent and unexplained outages.\u00a0 Because my hosting provider didn’t take ownership for issues they caused during the move, I began searching for a new company to host Gil’s Thrilling (And Filling) Blog.\u00a0 In ZippyKid, I found the very best hosting company there is.\u00a0 It’s a very reputable company with tremendous technical expertise, but…","og_url":"https:\/\/www.nmgastronome.com\/?p=17102","og_site_name":"Gil's Thrilling (And Filling) Blog","article_author":"https:\/\/www.facebook.com\/nmgastronome\/","article_published_time":"2012-10-01T22:51:15+00:00","article_modified_time":"2018-07-18T01:51:22+00:00","og_image":[{"width":230,"height":230,"url":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2015\/09\/badge-orange.png","type":"image\/png"}],"author":"Gil Garduno","twitter_misc":{"Written by":"Gil Garduno","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.nmgastronome.com\/?p=17102#article","isPartOf":{"@id":"https:\/\/www.nmgastronome.com\/?p=17102"},"author":{"name":"Gil Garduno","@id":"https:\/\/www.nmgastronome.com\/#\/schema\/person\/423b9c3eeeb199e43ab4f1f584fa67bf"},"headline":"Gil’s Thrilling (And Filling) Blog Up and Running…Again (And This Time For Good)","datePublished":"2012-10-01T22:51:15+00:00","dateModified":"2018-07-18T01:51:22+00:00","mainEntityOfPage":{"@id":"https:\/\/www.nmgastronome.com\/?p=17102"},"wordCount":207,"commentCount":27,"publisher":{"@id":"https:\/\/www.nmgastronome.com\/#organization"},"image":{"@id":"https:\/\/www.nmgastronome.com\/?p=17102#primaryimage"},"thumbnailUrl":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2015\/09\/badge-orange.png","articleSection":["Announcements"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.nmgastronome.com\/?p=17102#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.nmgastronome.com\/?p=17102","url":"https:\/\/www.nmgastronome.com\/?p=17102","name":"Gil's Thrilling (And Filling) Blog Up and Running...Again (And This Time For Good) - Gil's Thrilling (And Filling) Blog","isPartOf":{"@id":"https:\/\/www.nmgastronome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.nmgastronome.com\/?p=17102#primaryimage"},"image":{"@id":"https:\/\/www.nmgastronome.com\/?p=17102#primaryimage"},"thumbnailUrl":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2015\/09\/badge-orange.png","datePublished":"2012-10-01T22:51:15+00:00","dateModified":"2018-07-18T01:51:22+00:00","breadcrumb":{"@id":"https:\/\/www.nmgastronome.com\/?p=17102#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.nmgastronome.com\/?p=17102"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.nmgastronome.com\/?p=17102#primaryimage","url":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2015\/09\/badge-orange.png","contentUrl":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2015\/09\/badge-orange.png","width":230,"height":230,"caption":"Gil's Thrilling"},{"@type":"BreadcrumbList","@id":"https:\/\/www.nmgastronome.com\/?p=17102#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.nmgastronome.com\/"},{"@type":"ListItem","position":2,"name":"Gil’s Thrilling (And Filling) Blog Up and Running…Again (And This Time For Good)"}]},{"@type":"WebSite","@id":"https:\/\/www.nmgastronome.com\/#website","url":"https:\/\/www.nmgastronome.com\/","name":"Gil's Thrilling (And Filling) Blog","description":"Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,520 Restaurant Reviews, More Than 14,900 Visitor Comments...And Counting!","publisher":{"@id":"https:\/\/www.nmgastronome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.nmgastronome.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.nmgastronome.com\/#organization","name":"Gil's Thrilling (And Filling) Blog","url":"https:\/\/www.nmgastronome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.nmgastronome.com\/#\/schema\/logo\/image\/","url":"","contentUrl":"","caption":"Gil's Thrilling (And Filling) Blog"},"image":{"@id":"https:\/\/www.nmgastronome.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.nmgastronome.com\/#\/schema\/person\/423b9c3eeeb199e43ab4f1f584fa67bf","name":"Gil Garduno","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg","url":"https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg","caption":"Gil Garduno"},"description":"Since 2008, the tagline on Gil\u2019s Thrilling (And Filling) Blog has invited you to \u201cFollow the Culinary Ruminations of New Mexico\u2019s Sesquipedalian Sybarite.\u201d To date, more than six million visitors have trusted (or at least visited) my recommendations on more than 1,300 restaurant reviews. Please take a few minutes to tell me what you think. Whether you agree or disagree with me, I'd love to hear about it.","sameAs":["https:\/\/www.nmgastronome.com\/%20","https:\/\/www.facebook.com\/nmgastronome\/","https:\/\/www.instagram.com\/nmgastronome\/"],"url":"https:\/\/www.nmgastronome.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/posts\/17102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17102"}],"version-history":[{"count":3,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/posts\/17102\/revisions"}],"predecessor-version":[{"id":48035,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/posts\/17102\/revisions\/48035"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/media\/37812"}],"wp:attachment":[{"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}