{"id":190,"date":"2007-07-21T03:46:12","date_gmt":"2007-07-21T02:46:12","guid":{"rendered":"http:\/\/www.nmgastronome.com\/?p=190"},"modified":"2026-04-05T14:32:58","modified_gmt":"2026-04-05T20:32:58","slug":"stop-and-eat-drive-in-espanola-new-mexico","status":"publish","type":"post","link":"https:\/\/www.nmgastronome.com\/?p=190","title":{"rendered":"Stop And Eat Drive In – Espa\u00f1ola, New Mexico"},"content":{"rendered":"
\"Stop
The world-famous Stop and Eat in Espanola, New Mexico: On the New Mexico Green Chile Cheeseburger Trail<\/span><\/figcaption><\/figure>\n

Stop And Eat–Although it seems this 50s style drive-in has always been at its Paseo De O\u00f1ate location, it hadn’t yet opened in 1598 when don Juan de O\u00f1ate led his expedition of Spanish colonists to the east bank of the Rio Grande near its confluence with the Chama River. That’s where they founded San Gabriel, New Mexico’s first capital at a site close to present day Espa\u00f1ola, home of the Stop And Eat restaurant.<\/span><\/p>\n

While Stop And Eat might sound like a mandate, it’s really more of a strong suggestion that will visit your brain every time you drive by this restaurant. All it takes is one visit and you’ll be hooked.<\/span><\/p>\n

This 50’s style drive-in not only has an inviting name, it’s got an inviting location on a busy intersection. It’s also got an inviting menu replete with delicious fast food New Mexico style. It’s one of a dying breed, a drive-in under whose canopy you can park your car, walk to an order window to place your order and wait to be called over a loudspeaker. <\/span><\/p>\n

Stop And Eat features the type of Americana roadfood atmosphere Michael and Jane Stern like so it’s no surprise that this relatively obscure restaurant has been featured on their Roadfood<\/span><\/a> Web site. The Sterns observed that despite its drive-in facade, this restaurant has no carhop service or picnic tables on which to dine. All it’s got is excellent roadside cuisine…scratch that, it’s roadside food. Stop And Eat makes no pretence about serving “cuisine.”<\/span><\/p>\n

Alas, with its Anglicized spelling of “chili,” Stop And Eat may lend credence to the infamous Espa\u00f1ola jokes, New Mexico’s equivalent of Polish jokes. The menu, posted on a painted slab of plywood, spells it “chili” in several places. That’s the only faux pas this restaurant makes…and its chile is a fire-breather’s special as in muy piquante, as in the hottest green chile cheeseburger in New Mexico piquant!<\/span><\/p>\n

The burgers are liberally endowed with fresh ingredients, among which green chile is a must. Ask for a jumbo twin, two saucer sized meat patties if you’re famished or even if you’re not and just want to maximize the sensory delights of eating a very good burger. I took two photos of the green chile cheeseburger but neither turned out clearly. Attribute that to the hiccups caused by the piquant heat generated by this excellent burger.<\/span><\/p>\n

At Stop And Eat, the tacos are terrific, especially the rolled tacos (and nowhere in the world can you find rolled tacos as good as in Espanola) which are hand-rolled and definitely not the cigar shaped mass produced messes you find at warehouse stores throughout New Mexico. These beauties are stuffed with a bean, meat and chile (my spellchecker wouldn’t allow another misspelled version) blend. <\/span><\/p>\n

Contrary to what you might find at other restaurants, the Frito pie contains no beans or cheese, but it does possess some of the best capsaicin laden red chile, well seasoned ground beef and at least one chip in every spoonful. It’s among the best Frito pies in the north.<\/span><\/p>\n

The shakes are delicious–a bit thin, but always cold which really helps on a hot summer day. <\/span><\/p>\n

Stop And Eat Drive In<\/strong>
\n110 E Paseo De Onate
\nEspa\u00f1ola, NM<\/strong>
\n753-7400<\/span><\/p>\n

LATEST VISIT<\/strong>: 21 July 2007
\n# OF VISITS<\/strong>: 3
\nRATING<\/strong>: Very Good<\/span>\u00a0<\/strong>\u2013\u00a0Good to very good food; generally solid; delivers consistent quality, strong technique, and a comfortable, enjoyable dining experience
\nCOST<\/strong>: $
\nBEST BET<\/strong>: Rolled tacos, Shakes, Burgers, Frito Pie\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Stop And Eat–Although it seems this 50s style drive-in has always been at its Paseo De O\u00f1ate location, it hadn’t yet opened in 1598 when don Juan de O\u00f1ate led his expedition of Spanish colonists to the east bank of the Rio Grande near its confluence with the Chama River. That’s where they founded San Gabriel, New Mexico’s first capital at a site close to present day Espa\u00f1ola, home of the Stop And Eat restaurant. While Stop And Eat might sound like a mandate, it’s really more of a strong suggestion that will visit your brain every time you drive by this restaurant. All it takes is one visit and you’ll be hooked. This 50’s style drive-in not only has…<\/p>\n","protected":false},"author":1,"featured_media":48832,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[25,302,141,574,5631],"tags":[],"class_list":["post-190","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-burgers","category-espanola","category-new-mexico","category-new-mexico-green-chile-cheeseburger-trail","category-very-good"],"yoast_head":"\nStop And Eat Drive In - Espa\u00f1ola, New Mexico - Gil's Thrilling (And Filling) Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nmgastronome.com\/?p=190\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stop And Eat Drive In - Espa\u00f1ola, New Mexico - Gil's Thrilling (And Filling) Blog\" \/>\n<meta property=\"og:description\" content=\"Stop And Eat–Although it seems this 50s style drive-in has always been at its Paseo De O\u00f1ate location, it hadn’t yet opened in 1598 when don Juan de O\u00f1ate led his expedition of Spanish colonists to the east bank of the Rio Grande near its confluence with the Chama River. That’s where they founded San Gabriel, New Mexico’s first capital at a site close to present day Espa\u00f1ola, home of the Stop And Eat restaurant. While Stop And Eat might sound like a mandate, it’s really more of a strong suggestion that will visit your brain every time you drive by this restaurant. All it takes is one visit and you’ll be hooked. This 50’s style drive-in not only has…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.nmgastronome.com\/?p=190\" \/>\n<meta property=\"og:site_name\" content=\"Gil's Thrilling (And Filling) Blog\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/nmgastronome\/\" \/>\n<meta property=\"article:published_time\" content=\"2007-07-21T02:46:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-05T20:32:58+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.nmgastronome.com\/wp-content\/uploads\/2007\/07\/Stop01.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"503\" \/>\n\t<meta property=\"og:image:height\" content=\"295\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gil Garduno\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gil Garduno\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=190#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=190\"},\"author\":{\"name\":\"Gil Garduno\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#\\\/schema\\\/person\\\/423b9c3eeeb199e43ab4f1f584fa67bf\"},\"headline\":\"Stop And Eat Drive In – Espa\u00f1ola, New Mexico\",\"datePublished\":\"2007-07-21T02:46:12+00:00\",\"dateModified\":\"2026-04-05T20:32:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=190\"},\"wordCount\":632,\"commentCount\":3,\"publisher\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=190#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.nmgastronome.com\\\/wp-content\\\/uploads\\\/2007\\\/07\\\/Stop01.jpg\",\"articleSection\":[\"Burgers\",\"Espa\u00f1ola\",\"New Mexico\",\"New Mexico Green Chile Cheeseburger Trail: 2009\",\"Rating: Very Good\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.nmgastronome.com\\\/?p=190#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=190\",\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=190\",\"name\":\"Stop And Eat Drive In - Espa\u00f1ola, New Mexico - Gil's Thrilling (And Filling) Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=190#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=190#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.nmgastronome.com\\\/wp-content\\\/uploads\\\/2007\\\/07\\\/Stop01.jpg\",\"datePublished\":\"2007-07-21T02:46:12+00:00\",\"dateModified\":\"2026-04-05T20:32:58+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=190#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.nmgastronome.com\\\/?p=190\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=190#primaryimage\",\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/wp-content\\\/uploads\\\/2007\\\/07\\\/Stop01.jpg\",\"contentUrl\":\"https:\\\/\\\/www.nmgastronome.com\\\/wp-content\\\/uploads\\\/2007\\\/07\\\/Stop01.jpg\",\"width\":503,\"height\":295},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=190#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.nmgastronome.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Stop And Eat Drive In – Espa\u00f1ola, New Mexico\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#website\",\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/\",\"name\":\"Gil's Thrilling (And Filling) Blog\",\"description\":\"Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,522 Restaurant Reviews, More Than 14,900 Visitor Comments...And Counting!\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.nmgastronome.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#organization\",\"name\":\"Gil's Thrilling (And Filling) Blog\",\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"\",\"contentUrl\":\"\",\"caption\":\"Gil's Thrilling (And Filling) Blog\"},\"image\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#\\\/schema\\\/person\\\/423b9c3eeeb199e43ab4f1f584fa67bf\",\"name\":\"Gil Garduno\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg\",\"caption\":\"Gil Garduno\"},\"description\":\"Since 2008, the tagline on Gil\u2019s Thrilling (And Filling) Blog has invited you to \u201cFollow the Culinary Ruminations of New Mexico\u2019s Sesquipedalian Sybarite.\u201d To date, more than six million visitors have trusted (or at least visited) my recommendations on more than 1,300 restaurant reviews. Please take a few minutes to tell me what you think. Whether you agree or disagree with me, I'd love to hear about it.\",\"sameAs\":[\"https:\\\/\\\/www.nmgastronome.com\\\/%20\",\"https:\\\/\\\/www.facebook.com\\\/nmgastronome\\\/\",\"https:\\\/\\\/www.instagram.com\\\/nmgastronome\\\/\"],\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Stop And Eat Drive In - Espa\u00f1ola, New Mexico - Gil's Thrilling (And Filling) Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.nmgastronome.com\/?p=190","og_locale":"en_US","og_type":"article","og_title":"Stop And Eat Drive In - Espa\u00f1ola, New Mexico - Gil's Thrilling (And Filling) Blog","og_description":"Stop And Eat–Although it seems this 50s style drive-in has always been at its Paseo De O\u00f1ate location, it hadn’t yet opened in 1598 when don Juan de O\u00f1ate led his expedition of Spanish colonists to the east bank of the Rio Grande near its confluence with the Chama River. That’s where they founded San Gabriel, New Mexico’s first capital at a site close to present day Espa\u00f1ola, home of the Stop And Eat restaurant. While Stop And Eat might sound like a mandate, it’s really more of a strong suggestion that will visit your brain every time you drive by this restaurant. All it takes is one visit and you’ll be hooked. This 50’s style drive-in not only has…","og_url":"https:\/\/www.nmgastronome.com\/?p=190","og_site_name":"Gil's Thrilling (And Filling) Blog","article_author":"https:\/\/www.facebook.com\/nmgastronome\/","article_published_time":"2007-07-21T02:46:12+00:00","article_modified_time":"2026-04-05T20:32:58+00:00","og_image":[{"width":503,"height":295,"url":"http:\/\/www.nmgastronome.com\/wp-content\/uploads\/2007\/07\/Stop01.jpg","type":"image\/jpeg"}],"author":"Gil Garduno","twitter_misc":{"Written by":"Gil Garduno","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.nmgastronome.com\/?p=190#article","isPartOf":{"@id":"https:\/\/www.nmgastronome.com\/?p=190"},"author":{"name":"Gil Garduno","@id":"https:\/\/www.nmgastronome.com\/#\/schema\/person\/423b9c3eeeb199e43ab4f1f584fa67bf"},"headline":"Stop And Eat Drive In – Espa\u00f1ola, New Mexico","datePublished":"2007-07-21T02:46:12+00:00","dateModified":"2026-04-05T20:32:58+00:00","mainEntityOfPage":{"@id":"https:\/\/www.nmgastronome.com\/?p=190"},"wordCount":632,"commentCount":3,"publisher":{"@id":"https:\/\/www.nmgastronome.com\/#organization"},"image":{"@id":"https:\/\/www.nmgastronome.com\/?p=190#primaryimage"},"thumbnailUrl":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2007\/07\/Stop01.jpg","articleSection":["Burgers","Espa\u00f1ola","New Mexico","New Mexico Green Chile Cheeseburger Trail: 2009","Rating: Very Good"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.nmgastronome.com\/?p=190#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.nmgastronome.com\/?p=190","url":"https:\/\/www.nmgastronome.com\/?p=190","name":"Stop And Eat Drive In - Espa\u00f1ola, New Mexico - Gil's Thrilling (And Filling) Blog","isPartOf":{"@id":"https:\/\/www.nmgastronome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.nmgastronome.com\/?p=190#primaryimage"},"image":{"@id":"https:\/\/www.nmgastronome.com\/?p=190#primaryimage"},"thumbnailUrl":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2007\/07\/Stop01.jpg","datePublished":"2007-07-21T02:46:12+00:00","dateModified":"2026-04-05T20:32:58+00:00","breadcrumb":{"@id":"https:\/\/www.nmgastronome.com\/?p=190#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.nmgastronome.com\/?p=190"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.nmgastronome.com\/?p=190#primaryimage","url":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2007\/07\/Stop01.jpg","contentUrl":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2007\/07\/Stop01.jpg","width":503,"height":295},{"@type":"BreadcrumbList","@id":"https:\/\/www.nmgastronome.com\/?p=190#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.nmgastronome.com\/"},{"@type":"ListItem","position":2,"name":"Stop And Eat Drive In – Espa\u00f1ola, New Mexico"}]},{"@type":"WebSite","@id":"https:\/\/www.nmgastronome.com\/#website","url":"https:\/\/www.nmgastronome.com\/","name":"Gil's Thrilling (And Filling) Blog","description":"Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,522 Restaurant Reviews, More Than 14,900 Visitor Comments...And Counting!","publisher":{"@id":"https:\/\/www.nmgastronome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.nmgastronome.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.nmgastronome.com\/#organization","name":"Gil's Thrilling (And Filling) Blog","url":"https:\/\/www.nmgastronome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.nmgastronome.com\/#\/schema\/logo\/image\/","url":"","contentUrl":"","caption":"Gil's Thrilling (And Filling) Blog"},"image":{"@id":"https:\/\/www.nmgastronome.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.nmgastronome.com\/#\/schema\/person\/423b9c3eeeb199e43ab4f1f584fa67bf","name":"Gil Garduno","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg","url":"https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg","caption":"Gil Garduno"},"description":"Since 2008, the tagline on Gil\u2019s Thrilling (And Filling) Blog has invited you to \u201cFollow the Culinary Ruminations of New Mexico\u2019s Sesquipedalian Sybarite.\u201d To date, more than six million visitors have trusted (or at least visited) my recommendations on more than 1,300 restaurant reviews. Please take a few minutes to tell me what you think. Whether you agree or disagree with me, I'd love to hear about it.","sameAs":["https:\/\/www.nmgastronome.com\/%20","https:\/\/www.facebook.com\/nmgastronome\/","https:\/\/www.instagram.com\/nmgastronome\/"],"url":"https:\/\/www.nmgastronome.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/posts\/190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=190"}],"version-history":[{"count":3,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/posts\/190\/revisions"}],"predecessor-version":[{"id":78697,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/posts\/190\/revisions\/78697"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/media\/48832"}],"wp:attachment":[{"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}