{"id":245,"date":"2004-04-03T01:50:35","date_gmt":"2004-04-03T00:50:35","guid":{"rendered":"http:\/\/www.nmgastronome.com\/?p=245"},"modified":"2018-07-23T19:23:36","modified_gmt":"2018-07-24T01:23:36","slug":"chilacas-albuquerque-new-mexico","status":"publish","type":"post","link":"https:\/\/www.nmgastronome.com\/?p=245","title":{"rendered":"Chilacas – Albuquerque, New Mexico"},"content":{"rendered":"

In the vernacular of the cannabis consuming culture “rollin’ fat ones” means something entirely different than what it means at Chilacas where a “fat one” is a giant flour tortilla stuffed with your choice of Spanish rice or cilantro and lime spiked rice; black beans, posole or refried beans; your choice of meat–spiced beef, carne adovada, barbacoa, pollo; salsa or red or green chile; cheddar cheese or sour cream and such additives as lettuce, tomatoes and onions. All of these ingredients can also find a home layered on a Chilacas bowl, served on an order of three tacos or atop a crisp romaine salad and even served low carb style. <\/span><\/p>\n

Chilacas, which according to a placard on a restaurant wall is a Mexican slang word for New Mexico chiles, is a 2004 entrant into the Albuquerque dining scene. Although innovative for Albuquerque, it follows the concept of Chipotle’s which has a national presence. Chilacas first restaurant in the Land of Enchantment launched in Santa Fe in 2003 but closed within three years. With a production line preparation style reminiscent of Subway, it has a special appeal to people on the go and to youth. That might account for the loud rock music and metallic ambience. <\/span><\/p>\n

Kim’s version of the fat one was a breakfast burrito complete with carne adovada and various other fixings. For a change, the carne adovada bit back with a nicely piquant flavor. My lunch burrito included spiced beef–traditional ground beef, chile caribe, small diced potatoes and spices. Adding red chile made it worthy of my respect and provided a nice tongue burn. True to Chilacas slogan, the fat ones were indeed prodigious. They are served wrapped in foil so you can peel back just a bit at a time or else have the fat one come apart altogether. We also sampled both spiced beef and carne adovada tacos which were quite good.<\/span><\/p>\n

Chilacas<\/strong>
\n10701 Coors Blvd, N.W.
\nAlbuquerque, New Mexico
\n<\/strong><\/span>LATEST VISIT<\/strong>: 3 April 2004
\n# OF VISITS<\/strong>: 1
\nRATING<\/strong>: *
\nCOST<\/strong>: $$
\nBEST BET<\/strong>: Burritos, Tacos, Salsa and Chips<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

In the vernacular of the cannabis consuming culture “rollin’ fat ones” means something entirely different than what it means at Chilacas where a “fat one” is a giant flour tortilla stuffed with your choice of Spanish rice or cilantro and lime spiked rice; black beans, posole or refried beans; your choice of meat–spiced beef, carne adovada, barbacoa, pollo; salsa or red or green chile; cheddar cheese or sour cream and such additives as lettuce, tomatoes and onions. All of these ingredients can also find a home layered on a Chilacas bowl, served on an order of three tacos or atop a crisp romaine salad and even served low carb style. Chilacas, which according to a placard on a restaurant wall…<\/p>\n","protected":false},"author":1,"featured_media":48910,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[440,534,262,112],"tags":[],"class_list":["post-245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-albuquerque","category-closed-in-2008","category-closed","category-new-mexican"],"yoast_head":"\nChilacas - Albuquerque, New Mexico - Gil's Thrilling (And Filling) Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nmgastronome.com\/?p=245\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chilacas - Albuquerque, New Mexico - Gil's Thrilling (And Filling) Blog\" \/>\n<meta property=\"og:description\" content=\"In the vernacular of the cannabis consuming culture “rollin’ fat ones” means something entirely different than what it means at Chilacas where a “fat one” is a giant flour tortilla stuffed with your choice of Spanish rice or cilantro and lime spiked rice; black beans, posole or refried beans; your choice of meat–spiced beef, carne adovada, barbacoa, pollo; salsa or red or green chile; cheddar cheese or sour cream and such additives as lettuce, tomatoes and onions. 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