In the Mexican neighborhoods of west Dallas, adventurous “gringo” diners who grew up on Tex-Mex cuisine have apparently discovered the wonderful cuisine of Old Mexico. On the night we visited, this was evidenced by the lively and decidedly “white” crowd enjoying their meals almost as much as the generations of Mexican-American patrons craving (and receiving) authentic tastes of home.<\/p>\n
Since moving to the United States from Monterrey Mexico, entrepreneur and owner Laura Sanchez has carved a niche in the Dallas Mexican food arena and has done so by not deviating from her roots. Authenticity resonates in the cuisine as it does in the corridos belted out by the Mariachis.<\/p>\n
El Ranchito’s salsa packs a punch unlike the tomato and cilantro laden red stuff served in most Tex-Mex restaurants. The horchata is wonderfully sweet with just the right amount of cinnamon. An appetizer called choriqueso (known in New Mexico as queso fundido) combined asadero cheese and chorizo set aflame and was served with flour tortillas. It was the best of its kind I’ve ever had.<\/p>\n
The restaurant’s specialty is Cabrito or baby goat, a $21 plus treat served on a grill. Although somewhat bony, Cabrito is a very tender and savory meat with a taste all its own. You’d be well advised to share an order of Cabrito as it’s more than enough for one person.<\/p>\n
Kim and my sister Dolores who introduced us to this Mexican treasure, shared an order of Parillada, a mixed grill of beef, chicken, sausage and ribs. It was exquisite.<\/p>\n
The menu includes several mariscos (seafood) entrees which we hope to try during a future visit.<\/p>\n
El Ranchito Cafe & Club<\/strong> In the Mexican neighborhoods of west Dallas, adventurous “gringo” diners who grew up on Tex-Mex cuisine have apparently discovered the wonderful cuisine of Old Mexico. On the night we visited, this was evidenced by the lively and decidedly “white” crowd enjoying their meals almost as much as the generations of Mexican-American patrons craving (and receiving) authentic tastes of home. Since moving to the United States from Monterrey Mexico, entrepreneur and owner Laura Sanchez has carved a niche in the Dallas Mexican food arena and has done so by not deviating from her roots. Authenticity resonates in the cuisine as it does in the corridos belted out by the Mariachis. El Ranchito’s salsa packs a punch unlike the tomato and cilantro…<\/p>\n","protected":false},"author":1,"featured_media":48910,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[57,5647,35,553],"tags":[],"class_list":["post-25","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican","category-rating-n-r","category-texas","category-across-america"],"yoast_head":"\n
\n610 West Jefferson
\nDallas, Texas<\/strong>
\n214-946-4238
\nLATEST VISIT<\/strong>: 30 May 2004
\n# OF VISITS<\/strong>: 1
\nRATING<\/strong>: N\/R
\nCOST<\/strong>: $$
\nBEST BET<\/strong>: Cabrito, Parillada, Horchata, Choriqueso<\/p>\n","protected":false},"excerpt":{"rendered":"