{"id":256,"date":"2009-04-04T15:04:48","date_gmt":"2009-04-04T21:04:48","guid":{"rendered":"http:\/\/www.nmgastronome.com\/?p=256"},"modified":"2018-07-25T20:09:01","modified_gmt":"2018-07-26T02:09:01","slug":"coyote-diner-albuquerque-new-mexico","status":"publish","type":"post","link":"https:\/\/www.nmgastronome.com\/?p=256","title":{"rendered":"Coyote Diner – Albuquerque, New Mexico (CLOSED)"},"content":{"rendered":"
\n
\"Coyote
Coyote Diner for burgers and so much more<\/span><\/figcaption><\/figure>\n

Restaurant critics, whether we write online reviews or are published in print somewhere, must think we’re so smart.\u00a0 We use polysyllabic (there’s one) words when a more prosaic (another one) word will do.\u00a0 We endeavor (yet another one, but you get the picture) to wax eloquent every time we describe something we obviously like or disdain. Here’s one critic who’s eating humble pie courtesy of Erica Ruth, an erudite (I can’t stop myself) Duke City diner who, in recommending a favorite restaurant, gave me one of the best reviews I’ve read in a long time.<\/span><\/p>\n

When Erica wrote to me and told me of an “amazing hidden treasure in the Heights” serving the “best burgers I have had in Albuquerque,” I asked her what it was about those burgers that made them the best.\u00a0 Here’s her reply. “I think they’re great because they’re one, the perfect size–not so thick that you can’t take a big bite out of them, and not so skimpy in width that the bun envelopes it.\u00a0\u00a0 Two, they are always cooked to perfection. I am pretty sure the patties are hand formed. <\/em><\/span><\/p>\n

Albuquerque’s Coyote Diner is a hidden treasure.<\/span><\/figcaption><\/figure>\n

When you order them, they don’t have any filler, so they ALMOST fall apart–almost being the key. They hold their form nicely, even if they don’t look as pretty as a processed patty. They’re so juicy that they soak the bun (in fact this is my only complaint about the burgers–a nice, thick onion roll would suit them better than the buns they use). The buffalo burger is amazing, and if you order it with chile (like any self-respecting New Mexican), you’re as close to burger perfection as you’re going to get without driving to San Antonio to eat at the Owl Cafe. seriously. I cannot rave enough about this place, and I truly hope it survives<\/em>.”<\/em><\/span><\/p>\n

Wow!\u00a0 I couldn’t have said it better myself–and that’s the truth.\u00a0 Without the sometimes gaseous hyperbole critics sometimes use, Erica motivated me to bump the Coyote Diner ahead of other restaurants on my list.\u00a0 She did my job better than I do.<\/span><\/p>\n

\"Green
Green chile cheese Buffalo Burger<\/span><\/figcaption><\/figure>\n

There’s not much I can add to Erica’s description of the buffalo burger<\/em> other than to confirm her high opinion of this two-fisted treasure and to add that it’s even better when you add green chile (isn’t everything). \u00a0Just look at the picture above to see for yourself as close to burger perfection as you’ll find in Albuquerque. It truly is one of the most flavorful burgers I’ve had in the Duke City, a burger worthy of frequent repeat visits to the humble diner which opened in the summer of 2007.<\/span><\/p>\n

The Coyote Diner is ensconced in the Louisiana Plaza Shopping Center.\u00a0 It’s on the southwest quadrant of the shopping center and if you blink as you approach it on Montgomery, you’re bound to miss it.\u00a0 That would be a shame. Open Monday through Friday from 8AM to 3PM and on weekends from 10AM to 2PM, it’s not a restaurant that will beckon you with over-the-top signage or with sheer size. This is a tiny diner with a limited number of tables.<\/span><\/p>\n

\"Beef
Beef Stroganoff Soup<\/span><\/figcaption><\/figure>\n

The elongated dining room is comparatively stark in terms of decorative touches, but if you’re a fan of vintage metal signage<\/span><\/a> (the kind with which some of fossils us grew up), it’ll be a treat to reminisce at such signage as a Dr. Pepper sign extolling the beverage’s “good for life at 10-2-4.” <\/span><\/p>\n

Note<\/strong>: Dr. Pepper’s trademarked 10-2-4 aren’t random numbers, by the way.\u00a0 They represent the times of day when the human body needs a little “pick-me-up” to avoid an energy slump.) <\/span>The other noticeable aspect of the dining room’s decor is the red and white 50s style banquettes.<\/span><\/span><\/p>\n

\"The
The Coyote Nachos<\/span><\/figcaption><\/figure>\n

Okay, we’ve established that the buffalo burgers are wonderful, but what about other menu items?\u00a0 I can tell you in all sincerity that the Coyote Diner is not a one-trick pony.\u00a0 If the items we had are any indication, this is a restaurant with a palate pleasing menu. Discover that for yourself with an order of Coyote Nachos<\/em>, a bed of crisp tortilla chips topped with cheese, pinto beans, onions, tomatoes and green chile all served with a side of salsa.\u00a0 You can add beef or chicken for a mere pittance. \u00a0Alternatively, you can try chips and salsa<\/em> (pictured below). \u00a0The salsa is pureed but has a nice bite and the redolence of fresh cilantro. <\/span><\/p>\n

The menu does commit one cardinal offense in that it spells New Mexico’s state vegetable “chili.”\u00a0 That misspelling usually means committing the culinary faux pas of preparing the chile with cumin, that accursed despoiler of great chile. Alas, cumin does rear its ugly head on a dish that would otherwise have been outstanding. A daily lunch special of buffalo enchiladas <\/em>prepared with an otherwise memorable chile would be extraordinary were it not for the acerbic taste (and even worse aftertaste) of cumin. <\/span><\/p>\n

\"Salsa
Salsa and chips<\/span><\/figcaption><\/figure>\n

The perfectly seasoned buffalo ground beef is wonderful as are the layered corn tortillas topped with sour cream and melted cheese.\u00a0 The accompanying pinto beans and roasted potatoes are terrific.\u00a0 This is a dish that would be competitive with the enchiladas at many a New Mexican restaurant were it not for the cumin.<\/span><\/p>\n

If you ever happen upon the Coyote Diner on a day in which a lunch appetizer special is deep-fried green beans<\/em>, order at least one portion.\u00a0 Having lived almost eight years in the deep South where everything is fried, seeing deep-fried green beans on the menu widened my eyes in anticipation. \u00a0The green beans are lightly battered and despite being deep fried have the snap of freshness at each bite.\u00a0 They come served with a ramekin of ranch dressing which lends a nice contrast to the sweetness of the beans.<\/span><\/p>\n

\"Patty
Patty melt and some of the best onion rings in New Mexico.<\/span><\/figcaption><\/figure>\n

Specials of the day certainly earn the sobriquet “special.” \u00a0When you think about it, beef stroganoff soup<\/em> is a darned good idea, so why don’t you ever see it on any menu. We never had until an April, 2009 visit to the Coyote Diner when it was offered as a special. \u00a0This is an idea perhaps ahead of its time, an idea executed very well. \u00a0The soup had the characteristic richness of Stroganoff with New Mexico green chile thrown in for added depth of flavor. \u00a0Talk about comfort food! \u00a0This is an excellent soup which would be a starring attraction on many a restaurant’s menu.<\/span><\/p>\n

Recent commercials for one of the ubiquitous burger chains touts its “home style melt” and would have you believe it’s so good that enraged mothers are after the King’s head (as if you hadn’t already guessed the commercials are for Burger King). Maybe it’s a good thing those hormonally influenced mothers don’t try the Coyote Diner’s patty melt or they might chase after Mark, the restaurant’s affable owner.\u00a0 It’s the real thing–a hand-formed patty, grilled onions and mustard on dark rye bread.\u00a0 It’s as good a patty melt as we’ve had in the Duke City.<\/span><\/p>\n

No matter what you order, you’ve got to get a side of the onion rings.\u00a0 They’re among the very best in Albuquerque bar none.\u00a0 Lightly coated (beer battered) and golden brown, their prominent taste is of sweet, delicious onion.\u00a0 Even if you order pancakes from the breakfast menu, have the onion rings on the side.\u00a0 You’ll be happy you did.<\/span><\/p>\n

The Coyote Diner is, as Erica described it, a hidden treasure.\u00a0 It’s too good to stay hidden for long.<\/span><\/p>\n

Coyote Diner<\/span><\/strong>
\n7200 Montgomery Blvd, N.E.
\nAlbuquerque, New Mexico<\/strong>
\nLATEST VISIT<\/strong>: 29 April 2008
\n# OF VISITS<\/strong>: 2
\nRATING<\/strong>: 21<\/strong><\/span>
\nCOST<\/strong>: $
\nBEST BET<\/strong>: Buffalo Burger with Green Chile, Coyote Nachos, Patty Melt, Deep Fried Green Beans, Beef Stroganoff Soup, Onion Rings<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Restaurant critics, whether we write online reviews or are published in print somewhere, must think we’re so smart.\u00a0 We use polysyllabic (there’s one) words when a more prosaic (another one) word will do.\u00a0 We endeavor (yet another one, but you get the picture) to wax eloquent every time we describe something we obviously like or disdain. Here’s one critic who’s eating humble pie courtesy of Erica Ruth, an erudite (I can’t stop myself) Duke City diner who, in recommending a favorite restaurant, gave me one of the best reviews I’ve read in a long time. When Erica wrote to me and told me of an “amazing hidden treasure in the Heights” serving the “best burgers I have had in Albuquerque,”…<\/p>\n","protected":false},"author":1,"featured_media":3305,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[440,21,607,262],"tags":[],"class_list":["post-256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-albuquerque","category-american","category-closed-in-2013","category-closed"],"yoast_head":"\nCoyote Diner - Albuquerque, New Mexico (CLOSED) - Gil's Thrilling (And Filling) Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nmgastronome.com\/?p=256\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coyote Diner - Albuquerque, New Mexico (CLOSED) - Gil's Thrilling (And Filling) Blog\" \/>\n<meta property=\"og:description\" content=\"Restaurant critics, whether we write online reviews or are published in print somewhere, must think we’re so smart.\u00a0 We use polysyllabic (there’s one) words when a more prosaic (another one) word will do.\u00a0 We endeavor (yet another one, but you get the picture) to wax eloquent every time we describe something we obviously like or disdain. Here’s one critic who’s eating humble pie courtesy of Erica Ruth, an erudite (I can’t stop myself) Duke City diner who, in recommending a favorite restaurant, gave me one of the best reviews I’ve read in a long time. When Erica wrote to me and told me of an “amazing hidden treasure in the Heights” serving the “best burgers I have had in Albuquerque,”…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.nmgastronome.com\/?p=256\" \/>\n<meta property=\"og:site_name\" content=\"Gil's Thrilling (And Filling) Blog\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/nmgastronome\/\" \/>\n<meta property=\"article:published_time\" content=\"2009-04-04T21:04:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-07-26T02:09:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2008\/04\/coyote05-1024x850.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"850\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gil Garduno\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gil Garduno\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=256#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=256\"},\"author\":{\"name\":\"Gil Garduno\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#\\\/schema\\\/person\\\/423b9c3eeeb199e43ab4f1f584fa67bf\"},\"headline\":\"Coyote Diner – Albuquerque, New Mexico (CLOSED)\",\"datePublished\":\"2009-04-04T21:04:48+00:00\",\"dateModified\":\"2018-07-26T02:09:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=256\"},\"wordCount\":1416,\"commentCount\":6,\"publisher\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=256#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.nmgastronome.com\\\/wp-content\\\/uploads\\\/2008\\\/04\\\/coyote05.jpg\",\"articleSection\":[\"Albuquerque\",\"American\",\"Closed in 2013\",\"Gone But Not Forgotten\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.nmgastronome.com\\\/?p=256#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=256\",\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=256\",\"name\":\"Coyote Diner - Albuquerque, New Mexico (CLOSED) - Gil's Thrilling (And Filling) Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=256#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=256#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.nmgastronome.com\\\/wp-content\\\/uploads\\\/2008\\\/04\\\/coyote05.jpg\",\"datePublished\":\"2009-04-04T21:04:48+00:00\",\"dateModified\":\"2018-07-26T02:09:01+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=256#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.nmgastronome.com\\\/?p=256\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=256#primaryimage\",\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/wp-content\\\/uploads\\\/2008\\\/04\\\/coyote05.jpg\",\"contentUrl\":\"https:\\\/\\\/www.nmgastronome.com\\\/wp-content\\\/uploads\\\/2008\\\/04\\\/coyote05.jpg\",\"width\":2370,\"height\":1968},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=256#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.nmgastronome.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Coyote Diner – Albuquerque, New Mexico (CLOSED)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#website\",\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/\",\"name\":\"Gil's Thrilling (And Filling) Blog\",\"description\":\"Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,522 Restaurant Reviews, More Than 14,900 Visitor Comments...And Counting!\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.nmgastronome.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#organization\",\"name\":\"Gil's Thrilling (And Filling) Blog\",\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"\",\"contentUrl\":\"\",\"caption\":\"Gil's Thrilling (And Filling) Blog\"},\"image\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#\\\/schema\\\/person\\\/423b9c3eeeb199e43ab4f1f584fa67bf\",\"name\":\"Gil Garduno\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg\",\"caption\":\"Gil Garduno\"},\"description\":\"Since 2008, the tagline on Gil\u2019s Thrilling (And Filling) Blog has invited you to \u201cFollow the Culinary Ruminations of New Mexico\u2019s Sesquipedalian Sybarite.\u201d To date, more than six million visitors have trusted (or at least visited) my recommendations on more than 1,300 restaurant reviews. Please take a few minutes to tell me what you think. Whether you agree or disagree with me, I'd love to hear about it.\",\"sameAs\":[\"https:\\\/\\\/www.nmgastronome.com\\\/%20\",\"https:\\\/\\\/www.facebook.com\\\/nmgastronome\\\/\",\"https:\\\/\\\/www.instagram.com\\\/nmgastronome\\\/\"],\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Coyote Diner - Albuquerque, New Mexico (CLOSED) - Gil's Thrilling (And Filling) Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.nmgastronome.com\/?p=256","og_locale":"en_US","og_type":"article","og_title":"Coyote Diner - Albuquerque, New Mexico (CLOSED) - Gil's Thrilling (And Filling) Blog","og_description":"Restaurant critics, whether we write online reviews or are published in print somewhere, must think we’re so smart.\u00a0 We use polysyllabic (there’s one) words when a more prosaic (another one) word will do.\u00a0 We endeavor (yet another one, but you get the picture) to wax eloquent every time we describe something we obviously like or disdain. Here’s one critic who’s eating humble pie courtesy of Erica Ruth, an erudite (I can’t stop myself) Duke City diner who, in recommending a favorite restaurant, gave me one of the best reviews I’ve read in a long time. When Erica wrote to me and told me of an “amazing hidden treasure in the Heights” serving the “best burgers I have had in Albuquerque,”…","og_url":"https:\/\/www.nmgastronome.com\/?p=256","og_site_name":"Gil's Thrilling (And Filling) Blog","article_author":"https:\/\/www.facebook.com\/nmgastronome\/","article_published_time":"2009-04-04T21:04:48+00:00","article_modified_time":"2018-07-26T02:09:01+00:00","og_image":[{"width":1024,"height":850,"url":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2008\/04\/coyote05-1024x850.jpg","type":"image\/jpeg"}],"author":"Gil Garduno","twitter_misc":{"Written by":"Gil Garduno","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.nmgastronome.com\/?p=256#article","isPartOf":{"@id":"https:\/\/www.nmgastronome.com\/?p=256"},"author":{"name":"Gil Garduno","@id":"https:\/\/www.nmgastronome.com\/#\/schema\/person\/423b9c3eeeb199e43ab4f1f584fa67bf"},"headline":"Coyote Diner – Albuquerque, New Mexico (CLOSED)","datePublished":"2009-04-04T21:04:48+00:00","dateModified":"2018-07-26T02:09:01+00:00","mainEntityOfPage":{"@id":"https:\/\/www.nmgastronome.com\/?p=256"},"wordCount":1416,"commentCount":6,"publisher":{"@id":"https:\/\/www.nmgastronome.com\/#organization"},"image":{"@id":"https:\/\/www.nmgastronome.com\/?p=256#primaryimage"},"thumbnailUrl":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2008\/04\/coyote05.jpg","articleSection":["Albuquerque","American","Closed in 2013","Gone But Not Forgotten"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.nmgastronome.com\/?p=256#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.nmgastronome.com\/?p=256","url":"https:\/\/www.nmgastronome.com\/?p=256","name":"Coyote Diner - Albuquerque, New Mexico (CLOSED) - Gil's Thrilling (And Filling) Blog","isPartOf":{"@id":"https:\/\/www.nmgastronome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.nmgastronome.com\/?p=256#primaryimage"},"image":{"@id":"https:\/\/www.nmgastronome.com\/?p=256#primaryimage"},"thumbnailUrl":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2008\/04\/coyote05.jpg","datePublished":"2009-04-04T21:04:48+00:00","dateModified":"2018-07-26T02:09:01+00:00","breadcrumb":{"@id":"https:\/\/www.nmgastronome.com\/?p=256#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.nmgastronome.com\/?p=256"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.nmgastronome.com\/?p=256#primaryimage","url":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2008\/04\/coyote05.jpg","contentUrl":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2008\/04\/coyote05.jpg","width":2370,"height":1968},{"@type":"BreadcrumbList","@id":"https:\/\/www.nmgastronome.com\/?p=256#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.nmgastronome.com\/"},{"@type":"ListItem","position":2,"name":"Coyote Diner – Albuquerque, New Mexico (CLOSED)"}]},{"@type":"WebSite","@id":"https:\/\/www.nmgastronome.com\/#website","url":"https:\/\/www.nmgastronome.com\/","name":"Gil's Thrilling (And Filling) Blog","description":"Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,522 Restaurant Reviews, More Than 14,900 Visitor Comments...And Counting!","publisher":{"@id":"https:\/\/www.nmgastronome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.nmgastronome.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.nmgastronome.com\/#organization","name":"Gil's Thrilling (And Filling) Blog","url":"https:\/\/www.nmgastronome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.nmgastronome.com\/#\/schema\/logo\/image\/","url":"","contentUrl":"","caption":"Gil's Thrilling (And Filling) Blog"},"image":{"@id":"https:\/\/www.nmgastronome.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.nmgastronome.com\/#\/schema\/person\/423b9c3eeeb199e43ab4f1f584fa67bf","name":"Gil Garduno","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg","url":"https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg","caption":"Gil Garduno"},"description":"Since 2008, the tagline on Gil\u2019s Thrilling (And Filling) Blog has invited you to \u201cFollow the Culinary Ruminations of New Mexico\u2019s Sesquipedalian Sybarite.\u201d To date, more than six million visitors have trusted (or at least visited) my recommendations on more than 1,300 restaurant reviews. Please take a few minutes to tell me what you think. Whether you agree or disagree with me, I'd love to hear about it.","sameAs":["https:\/\/www.nmgastronome.com\/%20","https:\/\/www.facebook.com\/nmgastronome\/","https:\/\/www.instagram.com\/nmgastronome\/"],"url":"https:\/\/www.nmgastronome.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/posts\/256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=256"}],"version-history":[{"count":2,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/posts\/256\/revisions"}],"predecessor-version":[{"id":48995,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/posts\/256\/revisions\/48995"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/media\/3305"}],"wp:attachment":[{"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}