{"id":309,"date":"2004-02-07T01:48:53","date_gmt":"2004-02-07T00:48:53","guid":{"rendered":"http:\/\/www.nmgastronome.com\/?p=309"},"modified":"2018-07-23T19:26:42","modified_gmt":"2018-07-24T01:26:42","slug":"korean-barbecue-house-albuquerque-new-mexico","status":"publish","type":"post","link":"https:\/\/www.nmgastronome.com\/?p=309","title":{"rendered":"Korean Barbecue House – Albuquerque, New Mexico (CLOSED)"},"content":{"rendered":"
\"The
The Korean B.B.Q. House on Central Avenue.<\/span><\/figcaption><\/figure>\n

For dining patrons in the know, the 2002 closure of the Fu Shou House was one of the most heartrending moves in the Duke City restaurant scene. In the Korean B.B.Q. House, Fu Shou was reborn. <\/span><\/p>\n

While the Fu Shou proprietors don’t own the Korean B.B.Q. House, they did hold court in the kitchen for a while after the restaurant’s launch crafting the delicious entrees for which they were renown. Another chef now stewards the kitchen, but has maintained the high standards of his predecessors. <\/span><\/p>\n

Initially serving both Korean and Chinese food, this Central Avenue restaurant now focuses exclusively on Korean food and has already captured quite a loyal following–for good reason. <\/span><\/p>\n

The bulgogi is spicy, sweet, tangy and absolutely delicious. Ditto for the bulkalbi which thankfully was also meaty and relatively free of fat. Unlike bulgogi and bulkalbi served at some other Duke City restaurants (primarily Japanese and Chinese restaurants), the Korean B.B.Q. House version was made of high quality meat, not the sinewy, fatty stuff which should be saved for the house pets. Both the bulgogi and bulkalbi are served with five side dishes, including one of the spiciest kimchees in town. An accompanying egg drop soup was also quite good. <\/span><\/p>\n

As an appetizer you might want to try the beef kimbob, a sort of Korean sushi served with a soy sauce heavy dipping sauce, but which was nonetheless delicious. Our sole appetizer complaint is about the vegetable egg rolls which were of the quality served at many buffet restaurants (in other words, not very good).<\/span><\/p>\n

Korean Barbecue House<\/strong>
\n3200 Central, S.E.
\nAlbuquerque, New Mexico
\n<\/strong><\/span>LATEST VISIT<\/strong>: 7 February 2004
\n# OF VISITS<\/strong>: 2
\nRATING<\/strong>: 19
\nCOST<\/strong>: $$
\nBEST BET<\/strong>: Bulgogi, Bulkalbi, Kimchee<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

For dining patrons in the know, the 2002 closure of the Fu Shou House was one of the most heartrending moves in the Duke City restaurant scene. In the Korean B.B.Q. House, Fu Shou was reborn. While the Fu Shou proprietors don’t own the Korean B.B.Q. House, they did hold court in the kitchen for a while after the restaurant’s launch crafting the delicious entrees for which they were renown. Another chef now stewards the kitchen, but has maintained the high standards of his predecessors. Initially serving both Korean and Chinese food, this Central Avenue restaurant now focuses exclusively on Korean food and has already captured quite a loyal following–for good reason. The bulgogi is spicy, sweet, tangy and absolutely…<\/p>\n","protected":false},"author":1,"featured_media":48941,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[440,708,262,81],"tags":[],"class_list":["post-309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-albuquerque","category-closed-in-2018","category-closed","category-korean"],"yoast_head":"\nKorean Barbecue House - Albuquerque, New Mexico (CLOSED) - Gil's Thrilling (And Filling) Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.nmgastronome.com\/?p=309\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Korean Barbecue House - Albuquerque, New Mexico (CLOSED) - Gil's Thrilling (And Filling) Blog\" \/>\n<meta property=\"og:description\" content=\"For dining patrons in the know, the 2002 closure of the Fu Shou House was one of the most heartrending moves in the Duke City restaurant scene. In the Korean B.B.Q. House, Fu Shou was reborn. While the Fu Shou proprietors don’t own the Korean B.B.Q. House, they did hold court in the kitchen for a while after the restaurant’s launch crafting the delicious entrees for which they were renown. Another chef now stewards the kitchen, but has maintained the high standards of his predecessors. Initially serving both Korean and Chinese food, this Central Avenue restaurant now focuses exclusively on Korean food and has already captured quite a loyal following–for good reason. The bulgogi is spicy, sweet, tangy and absolutely…\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.nmgastronome.com\/?p=309\" \/>\n<meta property=\"og:site_name\" content=\"Gil's Thrilling (And Filling) Blog\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/nmgastronome\/\" \/>\n<meta property=\"article:published_time\" content=\"2004-02-07T00:48:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-07-24T01:26:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2004\/02\/BBQ01.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"495\" \/>\n\t<meta property=\"og:image:height\" content=\"313\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gil Garduno\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gil Garduno\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/www.nmgastronome.com\\\/?p=309#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/www.nmgastronome.com\\\/?p=309\"},\"author\":{\"name\":\"Gil Garduno\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#\\\/schema\\\/person\\\/423b9c3eeeb199e43ab4f1f584fa67bf\"},\"headline\":\"Korean Barbecue House – Albuquerque, New Mexico (CLOSED)\",\"datePublished\":\"2004-02-07T00:48:53+00:00\",\"dateModified\":\"2018-07-24T01:26:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/www.nmgastronome.com\\\/?p=309\"},\"wordCount\":309,\"commentCount\":4,\"publisher\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#organization\"},\"image\":{\"@id\":\"http:\\\/\\\/www.nmgastronome.com\\\/?p=309#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.nmgastronome.com\\\/wp-content\\\/uploads\\\/2004\\\/02\\\/BBQ01.jpg\",\"articleSection\":[\"Albuquerque\",\"Closed in 2018\",\"Gone But Not Forgotten\",\"Korean\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\\\/\\\/www.nmgastronome.com\\\/?p=309#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/www.nmgastronome.com\\\/?p=309\",\"url\":\"http:\\\/\\\/www.nmgastronome.com\\\/?p=309\",\"name\":\"Korean Barbecue House - Albuquerque, New Mexico (CLOSED) - Gil's Thrilling (And Filling) Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\\\/\\\/www.nmgastronome.com\\\/?p=309#primaryimage\"},\"image\":{\"@id\":\"http:\\\/\\\/www.nmgastronome.com\\\/?p=309#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.nmgastronome.com\\\/wp-content\\\/uploads\\\/2004\\\/02\\\/BBQ01.jpg\",\"datePublished\":\"2004-02-07T00:48:53+00:00\",\"dateModified\":\"2018-07-24T01:26:42+00:00\",\"breadcrumb\":{\"@id\":\"http:\\\/\\\/www.nmgastronome.com\\\/?p=309#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\\\/\\\/www.nmgastronome.com\\\/?p=309\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\\\/\\\/www.nmgastronome.com\\\/?p=309#primaryimage\",\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/wp-content\\\/uploads\\\/2004\\\/02\\\/BBQ01.jpg\",\"contentUrl\":\"https:\\\/\\\/www.nmgastronome.com\\\/wp-content\\\/uploads\\\/2004\\\/02\\\/BBQ01.jpg\",\"width\":495,\"height\":313},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\\\/\\\/www.nmgastronome.com\\\/?p=309#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.nmgastronome.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Korean Barbecue House – Albuquerque, New Mexico (CLOSED)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#website\",\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/\",\"name\":\"Gil's Thrilling (And Filling) Blog\",\"description\":\"Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,522 Restaurant Reviews, More Than 14,900 Visitor Comments...And Counting!\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.nmgastronome.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#organization\",\"name\":\"Gil's Thrilling (And Filling) Blog\",\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"\",\"contentUrl\":\"\",\"caption\":\"Gil's Thrilling (And Filling) Blog\"},\"image\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#\\\/schema\\\/person\\\/423b9c3eeeb199e43ab4f1f584fa67bf\",\"name\":\"Gil Garduno\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg\",\"caption\":\"Gil Garduno\"},\"description\":\"Since 2008, the tagline on Gil\u2019s Thrilling (And Filling) Blog has invited you to \u201cFollow the Culinary Ruminations of New Mexico\u2019s Sesquipedalian Sybarite.\u201d To date, more than six million visitors have trusted (or at least visited) my recommendations on more than 1,300 restaurant reviews. Please take a few minutes to tell me what you think. Whether you agree or disagree with me, I'd love to hear about it.\",\"sameAs\":[\"https:\\\/\\\/www.nmgastronome.com\\\/%20\",\"https:\\\/\\\/www.facebook.com\\\/nmgastronome\\\/\",\"https:\\\/\\\/www.instagram.com\\\/nmgastronome\\\/\"],\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Korean Barbecue House - Albuquerque, New Mexico (CLOSED) - Gil's Thrilling (And Filling) Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.nmgastronome.com\/?p=309","og_locale":"en_US","og_type":"article","og_title":"Korean Barbecue House - Albuquerque, New Mexico (CLOSED) - Gil's Thrilling (And Filling) Blog","og_description":"For dining patrons in the know, the 2002 closure of the Fu Shou House was one of the most heartrending moves in the Duke City restaurant scene. In the Korean B.B.Q. House, Fu Shou was reborn. While the Fu Shou proprietors don’t own the Korean B.B.Q. House, they did hold court in the kitchen for a while after the restaurant’s launch crafting the delicious entrees for which they were renown. Another chef now stewards the kitchen, but has maintained the high standards of his predecessors. Initially serving both Korean and Chinese food, this Central Avenue restaurant now focuses exclusively on Korean food and has already captured quite a loyal following–for good reason. The bulgogi is spicy, sweet, tangy and absolutely…","og_url":"http:\/\/www.nmgastronome.com\/?p=309","og_site_name":"Gil's Thrilling (And Filling) Blog","article_author":"https:\/\/www.facebook.com\/nmgastronome\/","article_published_time":"2004-02-07T00:48:53+00:00","article_modified_time":"2018-07-24T01:26:42+00:00","og_image":[{"width":495,"height":313,"url":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2004\/02\/BBQ01.jpg","type":"image\/jpeg"}],"author":"Gil Garduno","twitter_misc":{"Written by":"Gil Garduno","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"http:\/\/www.nmgastronome.com\/?p=309#article","isPartOf":{"@id":"http:\/\/www.nmgastronome.com\/?p=309"},"author":{"name":"Gil Garduno","@id":"https:\/\/www.nmgastronome.com\/#\/schema\/person\/423b9c3eeeb199e43ab4f1f584fa67bf"},"headline":"Korean Barbecue House – Albuquerque, New Mexico (CLOSED)","datePublished":"2004-02-07T00:48:53+00:00","dateModified":"2018-07-24T01:26:42+00:00","mainEntityOfPage":{"@id":"http:\/\/www.nmgastronome.com\/?p=309"},"wordCount":309,"commentCount":4,"publisher":{"@id":"https:\/\/www.nmgastronome.com\/#organization"},"image":{"@id":"http:\/\/www.nmgastronome.com\/?p=309#primaryimage"},"thumbnailUrl":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2004\/02\/BBQ01.jpg","articleSection":["Albuquerque","Closed in 2018","Gone But Not Forgotten","Korean"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["http:\/\/www.nmgastronome.com\/?p=309#respond"]}]},{"@type":"WebPage","@id":"http:\/\/www.nmgastronome.com\/?p=309","url":"http:\/\/www.nmgastronome.com\/?p=309","name":"Korean Barbecue House - Albuquerque, New Mexico (CLOSED) - Gil's Thrilling (And Filling) Blog","isPartOf":{"@id":"https:\/\/www.nmgastronome.com\/#website"},"primaryImageOfPage":{"@id":"http:\/\/www.nmgastronome.com\/?p=309#primaryimage"},"image":{"@id":"http:\/\/www.nmgastronome.com\/?p=309#primaryimage"},"thumbnailUrl":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2004\/02\/BBQ01.jpg","datePublished":"2004-02-07T00:48:53+00:00","dateModified":"2018-07-24T01:26:42+00:00","breadcrumb":{"@id":"http:\/\/www.nmgastronome.com\/?p=309#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["http:\/\/www.nmgastronome.com\/?p=309"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.nmgastronome.com\/?p=309#primaryimage","url":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2004\/02\/BBQ01.jpg","contentUrl":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2004\/02\/BBQ01.jpg","width":495,"height":313},{"@type":"BreadcrumbList","@id":"http:\/\/www.nmgastronome.com\/?p=309#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.nmgastronome.com\/"},{"@type":"ListItem","position":2,"name":"Korean Barbecue House – Albuquerque, New Mexico (CLOSED)"}]},{"@type":"WebSite","@id":"https:\/\/www.nmgastronome.com\/#website","url":"https:\/\/www.nmgastronome.com\/","name":"Gil's Thrilling (And Filling) Blog","description":"Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,522 Restaurant Reviews, More Than 14,900 Visitor Comments...And Counting!","publisher":{"@id":"https:\/\/www.nmgastronome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.nmgastronome.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.nmgastronome.com\/#organization","name":"Gil's Thrilling (And Filling) Blog","url":"https:\/\/www.nmgastronome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.nmgastronome.com\/#\/schema\/logo\/image\/","url":"","contentUrl":"","caption":"Gil's Thrilling (And Filling) Blog"},"image":{"@id":"https:\/\/www.nmgastronome.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.nmgastronome.com\/#\/schema\/person\/423b9c3eeeb199e43ab4f1f584fa67bf","name":"Gil Garduno","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg","url":"https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg","caption":"Gil Garduno"},"description":"Since 2008, the tagline on Gil\u2019s Thrilling (And Filling) Blog has invited you to \u201cFollow the Culinary Ruminations of New Mexico\u2019s Sesquipedalian Sybarite.\u201d To date, more than six million visitors have trusted (or at least visited) my recommendations on more than 1,300 restaurant reviews. Please take a few minutes to tell me what you think. Whether you agree or disagree with me, I'd love to hear about it.","sameAs":["https:\/\/www.nmgastronome.com\/%20","https:\/\/www.facebook.com\/nmgastronome\/","https:\/\/www.instagram.com\/nmgastronome\/"],"url":"https:\/\/www.nmgastronome.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/posts\/309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=309"}],"version-history":[{"count":4,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/posts\/309\/revisions"}],"predecessor-version":[{"id":48942,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/posts\/309\/revisions\/48942"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/media\/48941"}],"wp:attachment":[{"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}