{"id":316,"date":"2008-03-05T00:45:16","date_gmt":"2008-03-04T23:45:16","guid":{"rendered":"http:\/\/www.nmgastronome.com\/?p=316"},"modified":"2018-07-22T12:06:27","modified_gmt":"2018-07-22T18:06:27","slug":"las-mananitas-albuquerque-new-mexico","status":"publish","type":"post","link":"https:\/\/www.nmgastronome.com\/?p=316","title":{"rendered":"Las Ma\u00f1anitas – Albuquerque, New Mexico (CLOSED)"},"content":{"rendered":"\n\n\n
\n

Estas son las ma\u00f1anitas, que cantaba el Rey David,
\nHoy por ser d\u00eda de tu santo, te las cantamos a ti,
\nDespierta, mi bien, despierta, mira que ya amaneci\u00f3,
\nYa los pajarillos cantan, la luna ya se meti\u00f3. <\/em><\/span><\/p>\n<\/td>\n

This is the morning song that King David sang
\nBecause today is your saint’s day we’re singing it for you
\nWake up, my dear, wake up, look it is already dawn
\nThe birds are already singing and the moon has set <\/em><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\"Las
Las Mananitas New Mexican Restaurant<\/span><\/figcaption><\/figure>\n

Las Ma\u00f1anitas, the traditional Mexican birthday song often sung in Catholic churches and birthday parties is one of my very favorite songs of any genre.\u00a0 It offers the recipient a good-morning wish just as King David himself might have. <\/span><\/span><\/p>\n

During early summer days when Duke City diners feel like serenading their taste buds with New Mexican food, many head to Las Ma\u00f1anitas just north of Old Town.\u00a0 There they dine on a brick patio under towering cottonwoods and a canvas of blue provided by New Mexico’s incomparable skies.<\/span><\/p>\n

The sprawling adobe restaurant is a historic landmark with a colorful history.\u00a0 Parts of the structure date back more than 300 years.\u00a0 It has served as a stagecoach stop, saloon and brothel as well as a private residence.\u00a0 It was once owned by one of the Duke City’s most popular and lively mayors.<\/span><\/p>\n

Las Ma\u00f1anitas is said to be haunted with several paranatural occurrences having been documented over the years.\u00a0 In fact, the Southwest Ghost Hunters Association (SGHA) conducted an investigation<\/a> of the premises in 2004.\u00a0 The ghostly apparitions are, fortunately, not malevolent. <\/span><\/p>\n

\"The
The interior of Las Mananitas<\/span><\/figcaption><\/figure>\n

The charming edifice includes a myriad of dining rooms, most with doorways befitting much shorter citizenry than my six-foot-one stature.\u00a0 Uneven brick floors, slanted stuccoed walls of various colors and eclectic Southwestern art work catch your eye at every turn.<\/span><\/p>\n

Massive painted vigas, nichos and kiva fireplaces add to the restaurant’s allure while equipales style furniture (crafted from fibrous materials removed from maguey cactus and fixed with leather bands) provides comfortable seating. <\/span><\/p>\n

Among the eleven rooms are some of the nicest restrooms of any\u00a0restaurant in Albuquerque with multi-hued Talavera tiles throughout. <\/span><\/p>\n

The wait staff is very friendly and accommodating which somewhat makes up for the restaurant’s parsimonious policies–such as not offering complementary salsa and chips and charging extra for refills.\u00a0 Ask for extra lemon slices for your tea and you might be charged for each one (at least that’s been my past experience).<\/span><\/p>\n

These are the little things that sometimes make the difference between a great dining experience and one you might not want to repeat in the near future.\u00a0 My most recent visit to Las Ma\u00f1anitas was with a friend, a Comptroller by profession.\u00a0 Take a Comptroller to lunch and you’ll likely get a unique cost-analysis of the restaurant’s business model.\u00a0 Such was my experience.<\/span><\/p>\n

\"Complementary
Complementary posole<\/span><\/figcaption><\/figure>\n

My friend was pleased that complementary posole was brought to our table, but<\/span> dismayed at the miniscule portion (about half a cupful) and the absence of pork (one or two pieces per serving) in the dish.\u00a0 The posole might be good enough to tempt diners into ordering the full-portion bowl, but that’s not a given.\u00a0 Some diners might be more upset than happy at the smallish portion.<\/span><\/p>\n

Visit during the noontime hour and you can order from either the breakfast or lunch menus.\u00a0 The only place in which you will find carne adovada and other typical lunch offerings is in the dinner and breakfast menus.\u00a0 Dinner offerings are in the range of ten dollars and include beans, rice and a sopaipilla. <\/span><\/p>\n

The green chile stew<\/em>, which includes cubed potatoes and beans is quite good.\u00a0 It is served steaming warm and generates a bit more heat thanks to a nice piquant bite.\u00a0 Along with the posole (order the bowl), it is one of the restaurant’s best offerings.<\/span><\/p>\n

In past visits, my observation has been that there are oceans with less salt than some of the entrees at Las Ma\u00f1anitas and at least with oceans, there’s a desalination process.\u00a0 That did not seem to be the case at all during my most recent visit in March, 2008. <\/span><\/p>\n

\"Blue
Blue corn enchiladas with carne adovada<\/span><\/figcaption><\/figure>\n

My Comptroller friend Ruben is in a quest to make the best carne adovada he can.\u00a0 To that end, he’s been visiting some of the city’s best purveyors of porcine perfection.\u00a0 Las Ma\u00f1anitas had been recommended to him.<\/span><\/p>\n

A dinner platter of blue corn tortilla<\/em> enchiladas<\/em> with carne adovada was evenly seasoned, however, detracting from the red chile’s flavor was the fact that the skin from the red chile pods and extraneous seeds weren’t removed (as apparent in the image below). <\/span><\/p>\n

To be fair, the restaurant’s carne adovada has several redeeming qualities.\u00a0 For one, the pork is fork tender, moist and delicious.\u00a0 It is cubed in smaller pieces than at other restaurants, but that really makes it easier to pick up with your fork. <\/span><\/p>\n

Both the enchiladas and accompanying beans are topped with white and yellow cheeses and served with a garnish of lettuce, tomato and olives.\u00a0 The beans are very good, a nice complement to the enchiladas while the Spanish rice is fairly typical. <\/span><\/p>\n

\"Carne
Carne adovada platter<\/span><\/figcaption><\/figure>\n

The sopaipillas accompanying the dinner platters are thicker than they are puffy, but they serve as perfect vessels for either honey or the savory component of your meal.<\/span><\/p>\n

If I was a ghost, I’d probably want to hang around a restaurant for eternity, too, but it wouldn’t be at Las Ma\u00f1anitas.\u00a0 Still, there are many things to like about this restaurant and they’re not limited to the homey ambience and cottonwood canopy. <\/span><\/p>\n

My Comptroller friend may not have been enamored of the portions, extra costs and “dirty” adovada, but I know several people who swear by the food and who don’t mind the extra charges on their bill. <\/span><\/p>\n

Las Ma\u00f1anitas<\/strong>
\n1800 Rio Grande Blvd NW
\nAlbuquerque, New Mexico<\/strong>
\nLATEST VISIT<\/strong>: 5 March 2008
\n# OF VISITS<\/strong>: 5
\nRATING<\/strong>: 14
\nCOST<\/strong>: $$
\nBEST BET<\/strong>:\u00a0Posole, Green Chile Stew<\/span><\/p>\n

\"Las<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Estas son las ma\u00f1anitas, que cantaba el Rey David, Hoy por ser d\u00eda de tu santo, te las cantamos a ti, Despierta, mi bien, despierta, mira que ya amaneci\u00f3, Ya los pajarillos cantan, la luna ya se meti\u00f3. This is the morning song that King David sang Because today is your saint’s day we’re singing it for you Wake up, my dear, wake up, look it is already dawn The birds are already singing and the moon has set Las Ma\u00f1anitas, the traditional Mexican birthday song often sung in Catholic churches and birthday parties is one of my very favorite songs of any genre.\u00a0 It offers the recipient a good-morning wish just as King David himself might have. During early…<\/p>\n","protected":false},"author":1,"featured_media":48776,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[440,582,262,112],"tags":[],"class_list":["post-316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-albuquerque","category-closed-in-2011","category-closed","category-new-mexican"],"yoast_head":"\nLas Ma\u00f1anitas - Albuquerque, New Mexico (CLOSED) - Gil's Thrilling (And Filling) Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nmgastronome.com\/?p=316\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Las Ma\u00f1anitas - Albuquerque, New Mexico (CLOSED) - Gil's Thrilling (And Filling) Blog\" \/>\n<meta property=\"og:description\" content=\"Estas son las ma\u00f1anitas, que cantaba el Rey David, Hoy por ser d\u00eda de tu santo, te las cantamos a ti, Despierta, mi bien, despierta, mira que ya amaneci\u00f3, Ya los pajarillos cantan, la luna ya se meti\u00f3. This is the morning song that King David sang Because today is your saint’s day we’re singing it for you Wake up, my dear, wake up, look it is already dawn The birds are already singing and the moon has set Las Ma\u00f1anitas, the traditional Mexican birthday song often sung in Catholic churches and birthday parties is one of my very favorite songs of any genre.\u00a0 It offers the recipient a good-morning wish just as King David himself might have. During early…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.nmgastronome.com\/?p=316\" \/>\n<meta property=\"og:site_name\" content=\"Gil's Thrilling (And Filling) Blog\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/nmgastronome\/\" \/>\n<meta property=\"article:published_time\" content=\"2008-03-04T23:45:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-07-22T18:06:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2008\/03\/Mananitas05.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"486\" \/>\n\t<meta property=\"og:image:height\" content=\"332\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gil Garduno\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gil Garduno\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=316#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=316\"},\"author\":{\"name\":\"Gil Garduno\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#\\\/schema\\\/person\\\/423b9c3eeeb199e43ab4f1f584fa67bf\"},\"headline\":\"Las Ma\u00f1anitas – Albuquerque, New Mexico (CLOSED)\",\"datePublished\":\"2008-03-04T23:45:16+00:00\",\"dateModified\":\"2018-07-22T18:06:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=316\"},\"wordCount\":1064,\"commentCount\":6,\"publisher\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=316#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.nmgastronome.com\\\/wp-content\\\/uploads\\\/2008\\\/03\\\/Mananitas05.jpg\",\"articleSection\":[\"Albuquerque\",\"Closed in 2011\",\"Gone But Not Forgotten\",\"New Mexican\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.nmgastronome.com\\\/?p=316#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=316\",\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=316\",\"name\":\"Las Ma\u00f1anitas - Albuquerque, New Mexico (CLOSED) - Gil's Thrilling (And Filling) Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=316#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=316#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.nmgastronome.com\\\/wp-content\\\/uploads\\\/2008\\\/03\\\/Mananitas05.jpg\",\"datePublished\":\"2008-03-04T23:45:16+00:00\",\"dateModified\":\"2018-07-22T18:06:27+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=316#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.nmgastronome.com\\\/?p=316\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=316#primaryimage\",\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/wp-content\\\/uploads\\\/2008\\\/03\\\/Mananitas05.jpg\",\"contentUrl\":\"https:\\\/\\\/www.nmgastronome.com\\\/wp-content\\\/uploads\\\/2008\\\/03\\\/Mananitas05.jpg\",\"width\":486,\"height\":332},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=316#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.nmgastronome.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Las Ma\u00f1anitas – Albuquerque, New Mexico (CLOSED)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#website\",\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/\",\"name\":\"Gil's Thrilling (And Filling) Blog\",\"description\":\"Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,522 Restaurant Reviews, More Than 14,900 Visitor Comments...And Counting!\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.nmgastronome.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#organization\",\"name\":\"Gil's Thrilling (And Filling) Blog\",\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"\",\"contentUrl\":\"\",\"caption\":\"Gil's Thrilling (And Filling) Blog\"},\"image\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#\\\/schema\\\/person\\\/423b9c3eeeb199e43ab4f1f584fa67bf\",\"name\":\"Gil Garduno\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg\",\"caption\":\"Gil Garduno\"},\"description\":\"Since 2008, the tagline on Gil\u2019s Thrilling (And Filling) Blog has invited you to \u201cFollow the Culinary Ruminations of New Mexico\u2019s Sesquipedalian Sybarite.\u201d To date, more than six million visitors have trusted (or at least visited) my recommendations on more than 1,300 restaurant reviews. Please take a few minutes to tell me what you think. Whether you agree or disagree with me, I'd love to hear about it.\",\"sameAs\":[\"https:\\\/\\\/www.nmgastronome.com\\\/%20\",\"https:\\\/\\\/www.facebook.com\\\/nmgastronome\\\/\",\"https:\\\/\\\/www.instagram.com\\\/nmgastronome\\\/\"],\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Las Ma\u00f1anitas - Albuquerque, New Mexico (CLOSED) - Gil's Thrilling (And Filling) Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.nmgastronome.com\/?p=316","og_locale":"en_US","og_type":"article","og_title":"Las Ma\u00f1anitas - Albuquerque, New Mexico (CLOSED) - Gil's Thrilling (And Filling) Blog","og_description":"Estas son las ma\u00f1anitas, que cantaba el Rey David, Hoy por ser d\u00eda de tu santo, te las cantamos a ti, Despierta, mi bien, despierta, mira que ya amaneci\u00f3, Ya los pajarillos cantan, la luna ya se meti\u00f3. This is the morning song that King David sang Because today is your saint’s day we’re singing it for you Wake up, my dear, wake up, look it is already dawn The birds are already singing and the moon has set Las Ma\u00f1anitas, the traditional Mexican birthday song often sung in Catholic churches and birthday parties is one of my very favorite songs of any genre.\u00a0 It offers the recipient a good-morning wish just as King David himself might have. During early…","og_url":"https:\/\/www.nmgastronome.com\/?p=316","og_site_name":"Gil's Thrilling (And Filling) Blog","article_author":"https:\/\/www.facebook.com\/nmgastronome\/","article_published_time":"2008-03-04T23:45:16+00:00","article_modified_time":"2018-07-22T18:06:27+00:00","og_image":[{"width":486,"height":332,"url":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2008\/03\/Mananitas05.jpg","type":"image\/jpeg"}],"author":"Gil Garduno","twitter_misc":{"Written by":"Gil Garduno","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.nmgastronome.com\/?p=316#article","isPartOf":{"@id":"https:\/\/www.nmgastronome.com\/?p=316"},"author":{"name":"Gil Garduno","@id":"https:\/\/www.nmgastronome.com\/#\/schema\/person\/423b9c3eeeb199e43ab4f1f584fa67bf"},"headline":"Las Ma\u00f1anitas – Albuquerque, New Mexico (CLOSED)","datePublished":"2008-03-04T23:45:16+00:00","dateModified":"2018-07-22T18:06:27+00:00","mainEntityOfPage":{"@id":"https:\/\/www.nmgastronome.com\/?p=316"},"wordCount":1064,"commentCount":6,"publisher":{"@id":"https:\/\/www.nmgastronome.com\/#organization"},"image":{"@id":"https:\/\/www.nmgastronome.com\/?p=316#primaryimage"},"thumbnailUrl":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2008\/03\/Mananitas05.jpg","articleSection":["Albuquerque","Closed in 2011","Gone But Not Forgotten","New Mexican"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.nmgastronome.com\/?p=316#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.nmgastronome.com\/?p=316","url":"https:\/\/www.nmgastronome.com\/?p=316","name":"Las Ma\u00f1anitas - Albuquerque, New Mexico (CLOSED) - Gil's Thrilling (And Filling) Blog","isPartOf":{"@id":"https:\/\/www.nmgastronome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.nmgastronome.com\/?p=316#primaryimage"},"image":{"@id":"https:\/\/www.nmgastronome.com\/?p=316#primaryimage"},"thumbnailUrl":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2008\/03\/Mananitas05.jpg","datePublished":"2008-03-04T23:45:16+00:00","dateModified":"2018-07-22T18:06:27+00:00","breadcrumb":{"@id":"https:\/\/www.nmgastronome.com\/?p=316#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.nmgastronome.com\/?p=316"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.nmgastronome.com\/?p=316#primaryimage","url":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2008\/03\/Mananitas05.jpg","contentUrl":"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2008\/03\/Mananitas05.jpg","width":486,"height":332},{"@type":"BreadcrumbList","@id":"https:\/\/www.nmgastronome.com\/?p=316#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.nmgastronome.com\/"},{"@type":"ListItem","position":2,"name":"Las Ma\u00f1anitas – Albuquerque, New Mexico (CLOSED)"}]},{"@type":"WebSite","@id":"https:\/\/www.nmgastronome.com\/#website","url":"https:\/\/www.nmgastronome.com\/","name":"Gil's Thrilling (And Filling) Blog","description":"Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,522 Restaurant Reviews, More Than 14,900 Visitor Comments...And Counting!","publisher":{"@id":"https:\/\/www.nmgastronome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.nmgastronome.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.nmgastronome.com\/#organization","name":"Gil's Thrilling (And Filling) Blog","url":"https:\/\/www.nmgastronome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.nmgastronome.com\/#\/schema\/logo\/image\/","url":"","contentUrl":"","caption":"Gil's Thrilling (And Filling) Blog"},"image":{"@id":"https:\/\/www.nmgastronome.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.nmgastronome.com\/#\/schema\/person\/423b9c3eeeb199e43ab4f1f584fa67bf","name":"Gil Garduno","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg","url":"https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/140571d25459ad5954bce10ffc2f8c8d21c92edf345ea30e6145c3e68a417af1?s=96&r=pg","caption":"Gil Garduno"},"description":"Since 2008, the tagline on Gil\u2019s Thrilling (And Filling) Blog has invited you to \u201cFollow the Culinary Ruminations of New Mexico\u2019s Sesquipedalian Sybarite.\u201d To date, more than six million visitors have trusted (or at least visited) my recommendations on more than 1,300 restaurant reviews. Please take a few minutes to tell me what you think. Whether you agree or disagree with me, I'd love to hear about it.","sameAs":["https:\/\/www.nmgastronome.com\/%20","https:\/\/www.facebook.com\/nmgastronome\/","https:\/\/www.instagram.com\/nmgastronome\/"],"url":"https:\/\/www.nmgastronome.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/posts\/316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=316"}],"version-history":[{"count":2,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/posts\/316\/revisions"}],"predecessor-version":[{"id":48777,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/posts\/316\/revisions\/48777"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=\/wp\/v2\/media\/48776"}],"wp:attachment":[{"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nmgastronome.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}