{"id":42459,"date":"2013-12-31T14:42:28","date_gmt":"2013-12-31T20:42:28","guid":{"rendered":"https:\/\/www.nmgastronome.com\/?p=42459"},"modified":"2026-04-05T19:32:00","modified_gmt":"2026-04-06T01:32:00","slug":"clancys-pub-farmington-new-mexico","status":"publish","type":"post","link":"https:\/\/www.nmgastronome.com\/?p=42459","title":{"rendered":"Clancy’s Pub – Farmington, New Mexico"},"content":{"rendered":"
\n
Clancy’s Pub in Farmington<\/figcaption><\/figure>\n

Characterized by writer Tom Wolfe as the \u201cMe Decade\u201d and derided by cynics as the \u201cDisco Era,\u201d the 1970s witnessed an explosion of copycat fast food chain restaurants and the birth of innovative fusion cuisine in many contemporary restaurants. Fusion cuisine is the inventive combination of diverse, sometimes disparate culinary traditions, techniques and ingredients to form an entirely new genre. In large metropolitan areas, particularly throughout California, the fusion of different cuisines became commonplace. Restaurants featuring the melding of French and Chinese cuisine were especially popular.<\/span><\/p>\n

Still other restaurants had their own ideas as to what constituted fusion cuisine. Instead of intermixing ingredients, they featured menus showcasing the cuisine of several genres. One such restaurant is Clancy\u2019s Pub in Farmington, New Mexico. Though its name practically screams \u201cIrish pub,\u201d Clancy\u2019s Pub is so much more. Founded in 1978, Clancy\u2019s offers one of the most diverse and comprehensive menus you\u2019ll find anywhere in New Mexico. It\u2019s East meets West, surf meets turf, vegetarian meets meat lover, sweet meets savory, and so much more.<\/span><\/p>\n

One of Clancy’s dining rooms<\/figcaption><\/figure>\n

Now, if you\u2019re wondering if Clancy\u2019s Pub is just another one of those restaurants which endeavors to \u201cbe all things to all people\u201d and falls woefully short of its aspirations, you\u2019re in for a surprise. Clancy\u2019s menu is replete with the highest quality foods\u2014hundreds of exciting dishes prepared in a wide array of delightful styles: American (traditional), barbecue, burgers, Irish, Japanese, New Mexican, sandwiches, seafood, steak, sushi and vegetarian. How\u2019s that for fusion! With such a comprehensive menu, there\u2019s bound to be something for everyone. If, however, you\u2019re craving something that\u2019s not on the menu and Clancy\u2019s has the ingredients, they\u2019ll prepare it for you. How\u2019s that for customer orientation?<\/span><\/p>\n

As you approach Clancy\u2019s, you\u2019ll quickly notice that it doesn\u2019t subscribe to the stereotypical template of an Irish pub in America. Even with its emerald green trim and awning, its adobe-hued stucco exterior bespeaks New Mexico far more than Dublin. Step inside and you\u2019ll run into an illuminated shamrock or two, but not too many more of the typical trappings of a pub in Killarney, Cork or Limerick. Instead, you\u2019ll find an ambiance as eclectic as the menu. Native American paintings and ceramic chiles festoon the walls. There\u2019s something to catch your eye everywhere you turn.<\/span><\/p>\n

Mac and Cheese Bites<\/figcaption><\/figure>\n

That certainly applies to the multi-page menu, which offers so many options you\u2019ll be hard-pressed to make a quick decision. There are twelve appetizers alone, not to mention a half dozen salads and several sumptuous soups and stews. Intrepid diners shouldn\u2019t overlook the sushi menu when contemplating how to start their meal.<\/span><\/p>\n

If you have an adventurous bent, you might want to try something you haven\u2019t had before, perhaps something like mac and cheese bites<\/strong><\/em>. The dish features deep-fried and breaded macaroni and cheese formed into wedges and served with Ranch dressing and sides of carrots and celery sticks. Available in half (four wedges) or full sizes, these cheesy wedges are one of several unique offerings available at Clancy\u2019s.<\/span><\/p>\n

Dan\u2019s Fire Roll<\/figcaption><\/figure>\n

The notion of an Irish pub serving sushi is reason enough to try it. An even better reason is because the sushi is actually pretty good\u2026 and not just good in a \u201cnovelty\u201d sort of way. All your favorite sushi\u2013from maki (sushi rolls) and sashimi to nigiri (a small clump of rice with a piece of fish on top)\u2014is available.<\/span><\/p>\n

Clancy Dan\u2019s Fire Roll<\/em><\/strong> lives up to its name. Spicy tuna is sheathed in tempura and topped with baked scallops and plated with a decorative drizzle of a spicy Sriracha-based sauce. With or without the spicy sauce (or wasabi and soy sauce if you prefer), the tuna is very fresh with pronounced notes of heat.<\/span><\/p>\n

Open Face Rueben O\u2019Rourke<\/figcaption><\/figure>\n

In 2009, Food Network magazine<\/em> compiled a state-by-state list of the best burgers in America. According to the magazine, the one burger in New Mexico you absolutely have to try is the green chile cheeseburger<\/strong> at Clancy\u2019s. That\u2019s pretty high praise indeed. Served open-face and smothered with your choice of red or green chile on either a tortilla or bun, it\u2019s a formidable burger; one you can have your way.<\/em><\/span><\/p>\n

That means you can pick the size you want\u2014the \u201cbigger than most\u201d at six-ounces, the \u201cbiggest in town\u201d at ten-ounces and the \u201cbiggest in all of Ireland\u201d one-pounder. Clancy\u2019s uses only top quality ground beef and will dress your burger with any condiment you want. Frankly, an unadorned green chile cheeseburger on a tortilla is one of the very best burgers in the Land of Enchantment courtesy of a nicely piquant, very flavorful green chile and beef prepared to your exacting specifications. Clancy\u2019s green chile cheeseburger is on the New Mexico Green Chile Cheeseburger Trail.<\/span><\/p>\n

Green Chile Cheeseburger on a tortilla with a loaded baked potato<\/figcaption><\/figure>\n

Burgers and sandwiches are served with your choice of side: steakhouse potatoes, sweet potato fries, hand-cut Irish fries, cottage cheese, coleslaw, onion rings, side salad and even a baked potato. The baked potato is roughly the size of a football and you can have it your way. \u201cLoaded\u201d means butter, sour cream, bacon, mushrooms, shredded cheese and chives.<\/span><\/p>\n

It doesn\u2019t have to be St. Patrick\u2019s Day for you to eat like the Irish. All you have to do is order the Open Face Rueben O\u2019Rourke<\/strong>. Thick shards of delicious corned beef on this rye bread behemoth are complemented by sauerkraut (not of the lip-pursing variety) and a sweet-tangy Thousand Island dressing buried under melted Swiss cheese. It\u2019s a terrific sandwich though aficionados might long for the hand-held variety.<\/em><\/span><\/p>\n

Turtle Cheesecake and Key Lime Pie<\/figcaption><\/figure>\n

Desserts are decadent, delicious and diet-devastating. At the opposite end of the flavor profile spectrum are the turtle cheesecake and the key lime pie. The turtle cheesecake is oh so rich with a caramel topping sprinkled with crushed pecans while the key lime pie will purse your lips with its tanginess. Both are in the \u201cmust have\u201d category.<\/span><\/p>\n

There are so many reasons Clancy\u2019s Pub is one of Farmington\u2019s most popular gathering places. With its incomparable menu, amiable service, generous portions (an understatement), and lively ambiance, it\u2019s fusion done the fun way.<\/span><\/p>\n

Clancy’s Pub Irish Cantina<\/strong>
\n2701 East 20th
\nFarmington, New Mexico<\/strong>
\n(525) 325-8176
\nWeb Site<\/strong><\/a> | Facebook Page<\/strong><\/a>
\nLATEST VISIT<\/strong>: 31 December 2013
\n# OF VISITS<\/strong>: 1
\nRATING<\/strong>: N\/R
\nCOST<\/strong>: $$
\nBEST BET<\/strong>: Mac and Cheese Bite, Green Chile Cheeseburger, Turtle Cheesecake, Key Lime Pie, Loaded Baked Potato, Dan’s Fire Roll, Open Face Rueben O\u2019Rourke<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Characterized by writer Tom Wolfe as the \u201cMe Decade\u201d and derided by cynics as the \u201cDisco Era,\u201d the 1970s witnessed an explosion of copycat fast food chain restaurants and the birth of innovative fusion cuisine in many contemporary restaurants. Fusion cuisine is the inventive combination of diverse, sometimes disparate culinary traditions, techniques and ingredients to form an entirely new genre. In large metropolitan areas, particularly throughout California, the fusion of different cuisines became commonplace. Restaurants featuring the melding of French and Chinese cuisine were especially popular. Still other restaurants had their own ideas as to what constituted fusion cuisine. Instead of intermixing ingredients, they featured menus showcasing the cuisine of several genres. One such restaurant is Clancy\u2019s Pub in Farmington,…<\/p>\n","protected":false},"author":1,"featured_media":42463,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[21,2696,141,588,5647,119],"tags":[],"class_list":["post-42459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-farmington","category-new-mexico","category-new-mexico-green-chile-cheeseburger-trail-2011","category-rating-n-r","category-sushi"],"yoast_head":"\nClancy's Pub - Farmington, New Mexico - Gil's Thrilling (And Filling) Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nmgastronome.com\/?p=42459\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Clancy's Pub - Farmington, New Mexico - Gil's Thrilling (And Filling) Blog\" \/>\n<meta property=\"og:description\" content=\"Characterized by writer Tom Wolfe as the \u201cMe Decade\u201d and derided by cynics as the \u201cDisco Era,\u201d the 1970s witnessed an explosion of copycat fast food chain restaurants and the birth of innovative fusion cuisine in many contemporary restaurants. 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