{"id":44634,"date":"2020-07-11T21:20:11","date_gmt":"2020-07-12T03:20:11","guid":{"rendered":"https:\/\/www.nmgastronome.com\/?p=44634"},"modified":"2026-04-03T10:32:52","modified_gmt":"2026-04-03T16:32:52","slug":"bristol-doughnut-co-albuquerque-new-mexico","status":"publish","type":"post","link":"https:\/\/www.nmgastronome.com\/?p=44634","title":{"rendered":"Bristol Doughnut Co. – Albuquerque, New Mexico"},"content":{"rendered":"
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Albuquerque’s Most Delicious Doughnuts Come From the Bristol Doughnut Co., Whether From The Double-Decker…<\/figcaption><\/figure>\n

While most people speak with fond nostalgia about their first ride on a double-decker bus, the memories of our inaugural trip are tinged with horror that traumatizes us to this day. As with most visitors making their first excursion to London, we wanted to take in all the sights with the best vantage point you can have. That meant sitting on the top deck of a double-decker. These bi-level behemoths ride higher than almost everything else on the road save for those noisy articulated lorries ( what we Yanks call semi-trailer trucks). Despite the congestion that typifies London\u2019s streets, double-deckers provide spectacular, mostly unobstructed views of the city. <\/span><\/p>\n

Though we arrived early to ensure we got seats on the coveted top deck, a couple dozen early birds got there earlier. As we climbed the stairs to our lofty perch, the portly fellow in front of us \u201clet \u2018er rip,\u201d emitting the most noxious effluvia imaginable. Our eyes began to water as we coughed and sputtered at the malodorous \u201csilent but deadly\u201d emanation. Surely this odoriferous rank was equal to or more potent than the sulfuric gates of Hell. Congestion at the top slowed our ascent and heightened our suffering. Then, to our horror and dismay, the only available seats were behind the mephitic miscreant who continued his \u201cassault from the rear.\u201d As if to prolong our distress, an accident snarled traffic. When we finally disembarked\u2014at the very first stop\u2014we thanked God for our delivery from our putrid purgatory.<\/span><\/p>\n

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Or its Brick and Mortal Store on Comanche<\/figcaption><\/figure>\n

When I excitedly told my Kim about Bristol Doughnut Co., a new donut shop in the Duke City which proffers \u201cprobably the best donuts in Albuquerque<\/em>\u201d (according to ever reliable Howie \u201cThe Duke of Duke City\u201d Kaibel, the charismatic Albuquerque Community Manager for Yelp<\/a><\/strong>), she reminded me of the torment we suffered in London. It then dawned on me that the double-decker on which our torturous ordeal (death might have been preferable) occurred sported the Bristol name. Surely we thought, Bristol the double-decker manufacturer has absolutely no relation to Bristol the purveyor of peerless donuts. We were half right. <\/span><\/p>\n

At the time of our first visit, Bristol was ensconced within The Spur Line Supply Company<\/strong><\/a> just past Mama’s Minerals in the burgeoning Sawmill District. When we asked “why the name Bristol,” we were told that a bona fide Bristol Double-Decker bus was being readied for selling donuts. Can there be a better idea than donuts coming to the masses instead of the masses having to go to the donuts?\u00a0 At its unique location within the Spur Line, the Bristol Doughnut Co. displayed its featured fare in a very distinct manner. Donuts were displayed behind what was once the back window of a vintage automobile which has was cut in half. It was akin to a super-sized sneeze guard.<\/span><\/p>\n

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Two Cinnamon Rolls, One Egg Nog Donut, One Maple Bacon Donut and Two Bristol Salted Butter Donuts<\/figcaption><\/figure>\n

\u00a0A limited number of donuts were available on any given day, not always the same kind. We ordered four of the six kinds available on the date of our inaugural visit and absolutely loved every single one of them. Bristol donuts are certainly among the very best of breed.\u00a0 Still, the Spur Line was usually out of the way for us and as is oft said, out of sight is out of mind.\u00a0 We were happy to learn that in January, 2019, Bristol Doughnut Co. began to operate out of its Bristol double-decker bus from the parking lot of the former Disco Display House on Central Avenue (walking distance from my office at the University).\u00a0 Later in the year when Bristol Doughnut moved to a far northeast heights address on Comanche just west of Morris, we were equally happy as its new location is just a few blocks from our dentist.\u00a0 Don’t tell Dr. Ham that as soon as we’re done with our teeth-cleaning, we’re headed to Bristol Doughnut which now has a physical brick-and-mortar address in addition to the double-decker.<\/span><\/p>\n

3 December 2017<\/strong>: My Kim tends to judge the worthiness of a donut shop by the quality of its cinnamon rolls<\/strong><\/em>. As with almost all cinnamon rolls, she contends Bristol’s could have used a bit more cinnamon, but considering the general deliciousness of these dense, doughy spirals, it’s a nit. A light sugary glaze practically begs for the sheen of melted butter, a sweet and savory complement she enjoys. Maple bacon donuts<\/strong><\/em> have become as common as fake news, but Bristol’s version is better than any we’ve previously enjoyed. The complementary flavors of sweet maple and salty bacon are in perfect proportion to one another. Perhaps that’s because the bacon is in bits not strips. Of seasonal significance is an egg nog donut<\/strong><\/em> which might just have you pining for its liquid counterpart. Then there’s the salted butter donuts <\/strong><\/em>which stand out because the light glaze allows you to easily discern and thoroughly enjoy the salted butter. They go together very well.<\/span><\/p>\n

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Cinnamon Roll<\/figcaption><\/figure>\n

27 June 2020<\/strong>: Five minutes after our dental appointment with Albuquerque’s very best dentist, we were parked in front of Bristol Doughnut Co.\u00a0 Two minutes later, one of the two outdoor tables on the porch came free which meant our debonair, doughnut-loving dachshund The Dude could enjoy one of his favorite sweet indulgences al fresco instead of in our truck.\u00a0 The double-decker, which still operates on occasion, is parked just beyond the shop.\u00a0 Best of all, Bristol Doughnut has expanded its menu<\/strong><\/a>, now offering fifteen doughnuts as well as coffee, chocolate and strawberry milk and other beverages which go well with doughnuts.\u00a0 <\/span><\/p>\n

With an expanded menu, you’re sure to find something…many things to love.\u00a0 Among them is the bomboloni<\/strong><\/em>, described by the Baking Fairy<\/strong><\/a> as “irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream.”\u00a0\u00a0<\/em>Bristol’s version is filled with a housemade watermelon-lime jam, a combination (described on Bristol’s Facebook page as “sweet watermelon and fresh squished limes cooked down to perfection<\/em>“) you don’t encounter very often.\u00a0 The jam inherits the best qualities of both–the refreshing sweetness of watermelon and the floral tartness of a lime.\u00a0 The combination works well with the granulated sugar brioche doughnut.\u00a0 Even better was the cinnamon apple fritter<\/strong><\/em>, a handmade apple fritter topped with a cinnamon glaze.\u00a0 The sweetness of the cinnamon glaze accentuates the tartness of the apples.\u00a0 Cinnamon and apples are a combination that continues to inspire and delight.<\/span><\/p>\n

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Left to Right:\u00a0 Salted Butter Cake,\u00a0 Cinnamon Apple Fritter,\u00a0 Bomboloni<\/figcaption><\/figure>\n

11 July 2020<\/strong>: Mention the term “br\u00fbl\u00e9e” and the image conjured up will probably be of a custard dessert topped with sugar that’s been caramelized with a small butane torch.\u00a0 That’s the noun version of the term.\u00a0 There’s also a verb usage for br\u00fbl\u00e9e which means “to caramelize sugar on the surface of a dessert (such as the famous and very popular cr\u00e8me br\u00fbl\u00e9e).”\u00a0 I ordered the grapefruit br\u00fbl\u00e9e<\/strong> <\/em>expecting the former and happily enjoyed a version of the latter.\u00a0\u00a0 The grapefruit br\u00fbl\u00e9e is an old fashioned cake doughnut topped with a vanilla grapefruit glaze and crunchy br\u00fbl\u00e9ed sugar.\u00a0 It’s a very interesting, highly delicious doughnut, but you might find yourself missing (maybe just a little) the lip-pursing qualities of grapefruit.<\/span><\/p>\n

11 July 2020<\/strong>: The sole savory offering on the menu is a gigantic green chile Cheddar roll<\/strong> <\/em>(green chile and Cheddar rolled into brioche dough).\u00a0 It’s shaped like a spiral galaxy and is nearly as large.\u00a0 The named ingredients (green chile and Cheddar) aren’t just applied in a token fashion.\u00a0 This is a very cheesy roll in which the flavor and piquancy of roasted green chile is pretty prominent.\u00a0\u00a0 While very good on its own, we contemplated possibilities such as cup and char pepperoni and pizza sauce.<\/span><\/p>\n

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Green Chile Cheddar Roll<\/figcaption><\/figure>\n

Bristol Doughnuts are so good we’d risk another trip on a double-decker bus. They’re the best in Albuquerque! <\/span><\/p>\n

Bristol Doughnut Co<\/strong>.
\n10301 Comanche, N.E.
\nAlbuquerque, New Mexico<\/strong>
\n(505) 596-0312
\nWeb Site<\/strong><\/a> | Facebook Page<\/strong><\/a>
\nLATEST VISIT<\/strong>: 27 June 2020
\n1st VISIT<\/strong>: 3 December 2017
\n# OF VISITS<\/strong>: 4
\nRATING<\/strong>: Excellent<\/strong><\/span>\u00a0\u2013 High quality dining experience; very good to excellent food, attentive service, and a well-maintained atmosphere; worth a detour.
\nCOST<\/strong>: $ – $$
\nBEST BET<\/strong>: Cinnamon Rolls, Egg Nog Donut, Maple Bacon Donut, Salted Butter Cake, Bomboloni, Cinnamon Apple Fritter, Green Chile Cheddar Roll, Grapefruit Br\u00fbl\u00e9e
\nRESTAURANT REVIEW #1008<\/strong><\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

While most people speak with fond nostalgia about their first ride on a double-decker bus, the memories of our inaugural trip are tinged with horror that traumatizes us to this day. As with most visitors making their first excursion to London, we wanted to take in all the sights with the best vantage point you can have. That meant sitting on the top deck of a double-decker. These bi-level behemoths ride higher than almost everything else on the road save for those noisy articulated lorries ( what we Yanks call semi-trailer trucks). Despite the congestion that typifies London\u2019s streets, double-deckers provide spectacular, mostly unobstructed views of the city. Though we arrived early to ensure we got seats on the coveted…<\/p>\n","protected":false},"author":1,"featured_media":55211,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[440,703,32,141,563],"tags":[],"class_list":["post-44634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-albuquerque","category-dog-friendly","category-donuts-specialty","category-new-mexico","category-rating-excellent"],"yoast_head":"\nBristol Doughnut Co. - Albuquerque, New Mexico - Gil's Thrilling (And Filling) Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nmgastronome.com\/?p=44634\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bristol Doughnut Co. - Albuquerque, New Mexico - Gil's Thrilling (And Filling) Blog\" \/>\n<meta property=\"og:description\" content=\"While most people speak with fond nostalgia about their first ride on a double-decker bus, the memories of our inaugural trip are tinged with horror that traumatizes us to this day. As with most visitors making their first excursion to London, we wanted to take in all the sights with the best vantage point you can have. That meant sitting on the top deck of a double-decker. These bi-level behemoths ride higher than almost everything else on the road save for those noisy articulated lorries ( what we Yanks call semi-trailer trucks). Despite the congestion that typifies London\u2019s streets, double-deckers provide spectacular, mostly unobstructed views of the city. 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