{"id":44764,"date":"2026-07-27T07:01:47","date_gmt":"2026-07-27T13:01:47","guid":{"rendered":"https:\/\/www.nmgastronome.com\/?p=44764"},"modified":"2026-07-31T20:54:36","modified_gmt":"2026-08-01T02:54:36","slug":"butters-pancakes-cafe-scottsdale-arizona","status":"publish","type":"post","link":"https:\/\/www.nmgastronome.com\/?p=44764","title":{"rendered":"Butters Pancakes & Cafe – Scottsdale, Arizona"},"content":{"rendered":"
\n
\"\"
Butters Pancakes & Cafe: A patio view from the nearby water fountain<\/figcaption><\/figure>\n

“Spread your tiny wings and fly away<\/em>
\nAnd take the snow back with you<\/em>
\nWhere it came from on that day<\/em>
\nSo, little snowbird take me with you when you go<\/em>
\nTo the land of gentle breezes where the peaceful waters flow<\/em>.”
\n~ Anne Murray<\/strong><\/p>\n

Every autumn, gaggles of geese, flocks of ducks, kettles of hawks and constructions of cranes begin their long, arduous migration from the continent’s northern regions to warmer climes in the South. They fly in formation to more idyllic and much warmer locales such as the Bosque del Apache in New Mexico. Similarly, large numbers of pasty-skinned human migrants from Canada and the northern tier of the fruited plains leave behind the rigors of snow shoveling, sub-zero temperatures, dark winter nights and bitterly disappointing fall television schedules. They journey by every motorized conveyance known to man to the southern United States and Mexico, toting their golf clubs, swimming trunks, SPF-400 suntan oil and bags of money. In polite company, we call these heat-seeking seasonal migrants “snowbirds<\/em>.” Many of them, especially the blonde ones of the XX chromosome pairing, seem to favor Scottsdale, Arizona.<\/p>\n

\"\"
Cheese Blintzes with Lingonberry Sauce<\/figcaption><\/figure>\n

We had thought the concept of snowbirds applied solely to migratory avian and human refugees from winter, but during our visit to Kim’s brother Tim and sister-in-law Lola at their Avondale home just west of Phoenix, we wondered if every Chicago area restaurant was making like a snowbird, too. From purveyors of butter burgers (Culver’s<\/strong><\/a>) to paragons of casserole-thick pizzas such as Giordanno’s,<\/strong><\/a> Gino’s East, <\/strong><\/a> Rosatti’s Pizza<\/a><\/strong> (which had a short-lived dalliance with Albuquerque) and even Lou Malnati’s,<\/strong><\/a> they’re all in the Phoenix area. So, too, are hot dog empire Portillo’s<\/strong><\/a> and Italian beef giant Luke’s<\/strong><\/a> along with several other lesser-known Chicago favorites.<\/p>\n

After Tim and Lola moved from Chicago in June, 2017, it didn’t take them long to discover Butters Pancakes & Cafe which, it turns out, also has its roots in Chicago. It’s the younger sibling of Butterfield’s Pancake House<\/strong><\/a> which has been serving some of the best breakfasts in the Windy City since the year 2000. Featuring gargantuan portions of high-calorie, carbohydrate-laden breakfast and lunch favorites, Butterfield’s has sustained many a denizen of the City of Big Shoulders (and big pancakes, big omelets, big French toast and big crepes). Now, if only Carson’s Ribs<\/strong><\/a> and Topolobampo<\/strong><\/a> would move to the Phoenix area. We might even follow suit.<\/p>\n

\"\"
French Toast With Nutella and Bananas<\/figcaption><\/figure>\n

23 December 2017<\/strong>: It’s a virtual certainty that the Swedish lingonberries used on some breakfast entrees aren’t locally sourced. You’ll never accuse the lingonberry of being a “snowbird.” These hardy berries thrive in cold weather climates from New England to Minnesota. Bring them South and they won’t survive the heat. Okay, so you can’t get locally-grown lingonberries on your pancakes, French toast or crepes in the Phoenix area, but the lingonberry sauce topping the cheese blintzes<\/strong><\/em> is the next best thing. Resembling the taste of cranberries, only just a tad more tart, lingonberries are a perfect complement to the Ricotta-cottage cheese blend with which the blintzes are stuffed. A little confectioner’s sugar imparts just a bit of sweetness.<\/p>\n

28 July 2028<\/strong>: Now, if you want something as sweet as the song of a snowbird leaving the cold weather behind, try one of Butters’ six types of French toast. Four of us shared the nutella French toast with bananas<\/strong><\/em> and were pinging off the walls from the sugar high. Because the French toast, (two brioche slices sliced thick slathered with sweet hazelnut cocoa and fresh bananas) weren’t enough, someone had the bright idea to top them with the house syrup, an especially sweet and rich elixir. These are hearty French toast, the type of which Northerners (and wimpy Arizonans who don parkas when the temperature drops below sixty) need to combat the cold. They’re not only substantial, they’re delicious.<\/p>\n

\"\"
Cobb Salad with Maytag Blue Cheese Dressing<\/figcaption><\/figure>\n

While the rest of us enjoyed our cavalcade of calories (washed down with Diet Pepsi), my Kim had a more sensible Cobb salad<\/strong><\/em>, albeit a behemoth bounty of lettuce, bacon, shredded Cheddar cheese, chopped tomatoes, grilled chicken, sliced avocados, hard-boiled eggs, croutons and Maytag blue cheese dressing. Unlike her fetid fromage fanatic of a husband who enjoys a modicum of vegetables with my blue cheese dressing, she applies it judiciously. Maytag blue cheese is one of the premier blue cheeses produced in America. Its melt-in-your-mouth tangy, semi-sharp deliciousness is memorable.<\/p>\n

28 July 2026<\/strong>:\u00a0 In two visits, my Kim has not indulged in the sweet, calorific overindulgence the rest of our early risers enjoy so much.\u00a0 Not that a fried egg sandwich<\/strong><\/em> (two eggs (over hard), pick a protein (bacon, sausage or ham) and cheese (American, Cheddar, Jack or jalape\u00f1o) on brioche bun, served with fresh hash brown potatoes or grits) is a light meal.\u00a0 Leave it to my Kim to customize her sandwich to make it her way.\u00a0 Instead of the brioche, she asked for a toasted muffin. Instead of potatoes or grits, she asked for a cup of fruit.\u00a0 Her protein of choice was bacon.\u00a0 “Doing it her way” also meant a degree of deconstructing the sandwich.\u00a0 She gave me her bacon.\u00a0 She then buttered and spread jam on each muffin.\u00a0 Then she had two over-hard eggs with ketchup.\u00a0 Yeah, but she liked it.<\/p>\n

\"\"
Breakfast Sandwich on a Bagel<\/figcaption><\/figure>\n

Snowbirds who escaped the brutal lake-effect winters of Chicago will feel right at home at this soon-to-be Scottsdale legend. So will visitors who appreciate good food in large portions.<\/p>\n

Butters Pancakes & Cafe<\/strong>
\n8390 East V\u00eda de Ventura
\nScottsdale, Arizona<\/strong>
\n(480) 629-4333
\nWeb Site<\/strong><\/a> | Facebook Page<\/strong><\/a>
\nLATEST VISIT<\/strong>: 28 July 2026
\n1st VISIT<\/strong>:\u00a0 23 December 2017
\n# OF VISITS<\/strong>: 2
\nRATING<\/strong>: Very Good<\/strong><\/span>: \u00a0Good to very good food; generally solid; delivers consistent quality, strong technique, and a comfortable, enjoyable dining experience
\nCOST<\/strong>: $$
\nBEST BET<\/strong>: Cheese Blintzes with Lingonberry Sauce, French Toast with Nutella and Bananas, Signature Salad with Maytag Blue Cheese Dressing, Breakfast Sandwich on Bagel
\nRESTAURANT REVIEW #1011<\/strong><\/p>\n

3 January 2018<\/strong>: As his comment attests, my friend Bruce “Sr. Plata” Silver enjoyed Butters as much as we did. He shared a few pictures of his dining experience at Butters:<\/p>\n

\"\"
My friend Bruce “Sr Plata” Silver and his grandson leave Butters quite content (and full) (Photo Courtesy of Bruce “Sr Plata” Silver)<\/figcaption><\/figure>\n
\"\"
Cinnamon Pancakes (Photo Courtesy of Bruce “Sr Plata” Silver)<\/figcaption><\/figure>\n
\"\"
Blintz with Lingonberry Sauce, Two Eggs and Extra Crispy Hash Browns (Photo Courtesy of Bruce “Sr Plata” Silver)<\/figcaption><\/figure>\n

 <\/p>\n

\"\"
HMOP (Ham, mushroom, onion & green peppers) Skillet (Photo Courtesy of Bruce “Sr. Plata” Silver)<\/figcaption><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

“Spread your tiny wings and fly away And take the snow back with you Where it came from on that day So, little snowbird take me with you when you go To the land of gentle breezes where the peaceful waters flow.” ~ Anne Murray Every autumn, gaggles of geese, flocks of ducks, kettles of hawks and constructions of cranes begin their long, arduous migration from the continent’s northern regions to warmer climes in the South. They fly in formation to more idyllic and much warmer locales such as the Bosque del Apache in New Mexico. 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Please take a few minutes to tell me what you think. 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