{"id":45,"date":"2025-10-22T01:10:35","date_gmt":"2025-10-22T07:10:35","guid":{"rendered":"http:\/\/www.nmgastronome.com\/?p=45"},"modified":"2026-03-31T13:43:07","modified_gmt":"2026-03-31T19:43:07","slug":"lawrys-the-prime-rib-las-vegas-nevada","status":"publish","type":"post","link":"https:\/\/www.nmgastronome.com\/?p=45","title":{"rendered":"Lawry’s The Prime Rib – Las Vegas, Nevada"},"content":{"rendered":"
\n
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Lawry’s The Prime Rib in Las Vegas<\/figcaption><\/figure>\n

\u201cWhat keeps me motivated is not the food itself<\/em>
\nbut all the bonds and memories the food represents<\/em>.\u201d
\n~Michael Chiarello<\/strong><\/p>\n

Many of my most cherished memories involve the act of eating and quite often those memories don’t involve the food itself.\u00a0 The memories which sweeten most over time invariably involve the people with whom those meals were shared.\u00a0 The act of degustation is infinitely more satisfying and the meals so much more pleasing when shared with loved ones.\u00a0 In part because of the memories it evokes, one restaurant which will always hold a special place in my heart is Lawry’s The Prime Rib.\u00a0 Every visit rekindles memories of my first visit and creates new memories to be revisited and cherished thereafter.<\/p>\n

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Lawry’s Dining Room<\/figcaption><\/figure>\n

My inaugural visit to Lawry’s occurred on August 31st, 1985 in Chicago, Illinois.\u00a0 I was five hours removed from landing at O’Hare Airport after an exhausting flight from London.\u00a0 Jet lag had set in and neither my thoughts or speech were as coherent as one would want for meeting future in-laws for the first time.\u00a0 The jet lag apparently trumped any nervousness I may have had because my in-laws found me perfectly charming, a worthy catch for their daughter.\u00a0 Over the years, my father-in-law and I grew very close, sharing great conversation, great wine, wonderful food and many loving memories.\u00a0 Lawry’s The Prime Rib deserves some credit.<\/p>\n

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Another View of the Dining Room<\/figcaption><\/figure>\n

Fourteen years later–on December 29th, 1999–the entire family gathered in Las Vegas to celebrate my father-in-law’s 70th birthday at Lawry’s.\u00a0 For a man who had seen and accomplished virtually all he ever set out to do, the outpouring of love came as a very touching and memorable surprise.\u00a0 Four years later, we gathered at Lawry’s once again–only this time without him.\u00a0 We were there to celebrate his life, cut short prematurely.\u00a0 Of all the many lessons he taught us, perhaps the most important was that families who share meals together share love.<\/p>\n

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Sourdough Bread and Butter<\/figcaption><\/figure>\n

Lawry’s has been carving out places in the heart and impressing itself upon the memories of countless diners since launching its flagship Beverly Hills restaurant in 1938.\u00a0 Because of its unique ability to create memories, it has spanned generations and survived the onslaught of rigorous competition despite virtually not changing a thing in more than seventy years.\u00a0 If ever there was a “one trick pony” it would be Lawry’s, but this is one pony who does that one thing exceedingly well–better than anyone else has ever done it.<\/p>\n

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Amy Prepares Our Salad<\/figcaption><\/figure>\n

What Lawry’s does–as the name clearly indicates–is serve the very best roasted prime rib of beef conceivable.\u00a0\u00a0 Sure, prime rib is an anachronism, but it’s a throwback in the best sense of the word–the sense that implies exceptional service and warm hospitality, a lavish dinner experience, an art deco ambiance and a unique menu so good, it hasn’t had to change much with the times.\u00a0 Lawry’s is about memories and it’s about tradition.\u00a0 It’s about parents and in-laws introducing their children and grandchildren to the sharing of great food and the creation of new memories.<\/p>\n

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Lawry’s Spinning Salad<\/figcaption><\/figure>\n

Lawry’s is also about making its guests feel special, as if they all deserve an exceptional dining experience–one that comes to you.\u00a0 Not long after your drink order is taken, an expert carver nattily attired entirely in virginal white wheels a stainless-steel cart to your table where you can select the cut of roast prime rib of beef you want.\u00a0 The prime rib is carved tableside before your very eyes and to your exacting specifications.\u00a0 It’s food porn, a tantalizing visual show that will make your mouth water and arouse your olfactory senses.\u00a0 The beef is dry-aged and roasted with the famous Lawry’s seasoning blend.\u00a0 There is no better prime rib anywhere!<\/p>\n

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Yorkshire Pudding<\/figcaption><\/figure>\n

22 October 2025<\/strong>:\u00a0 There’s a prime rib of beef cut for every appetite. They range from the “California Cut,” a smaller cut for lighter appetites, which at about eight-ounces, is still an intimidating hunk of beef to the “Beef Bowl Cut,” a double-sized cut with the rib bone as served annually to the Roast…er, Rose Bowl and Cotton Bowl football teams. It’s roughly the size of an air conditioner. The most popular cut is the Lawry cut<\/strong><\/em> which probably tips the scales at about twenty-four ounces.\u00a0 As with any prime rib, there’s a bit of marbling here and there, but it only lends to the flawless flavor profile.\u00a0 Lawry’s whipped cream horseradish is as powerful as napalm so unless you’re into shedding tears with every bite, it may not be for you.\u00a0 While the prime rib needs absolutely no amelioration, I seem to have a masochistic need to douse it in horseradish.<\/p>\n

22 October 2025<\/strong>:\u00a0 The prime rib dinner includes Lawry’s famous original spinning bowl salad<\/strong><\/em> with a famous tableside salad prepared only at Lawry’s Prime Rib.\u00a0 Both a starter and mild entertainment, this sumptuous salad featuring a blend of romaine, iceberg lettuce, baby spinach, beets, hard-boiled eggs, and sourdough croutons. The salad is spun to ensure freshness, while a “vintage” sherry vinaigrette is poured over the ingredients.\u00a0 The salad preparation is unique.\u00a0 Waitresses (in the “old days” they were attired in an old-fashioned outfit complete with a Nurse Ratchet type hat (cap?)–don’t toss salads; they spin them in a stainless-steel bowl atop a bed of ice.\u00a0 Then with the pomp and ceremony of a knighting, the waitress will present a chilled salad fork so you can apportion the salad onto your plate.<\/p>\n

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The Lawry’s Cut of Prime Rib Destined For My Plate<\/span><\/figcaption><\/figure>\n

22 October 2025<\/strong>: Lawry’s Idaho mashed potatoes<\/strong><\/em> are superb–whole potatoes whipped with milk and butter to give them the creaminess\u00a0 diners crave!\u00a0 You can have the mashed potatoes with or without gravy.\u00a0 It’s been my experience that without nearly equal proportios mashed potatoes and gravy, it’s not a great starter.\u00a0 The potatoes need gravy like New Mexicans need chile.\u00a0 Another standard with your prime rib as is Yorkshire Pudding<\/strong><\/em> (not actually a pudding by American standards) which is baked in small skillets until puffy and golden brown.\u00a0 A number of a la carte dinner accompaniments are available: jumbo shrimp cocktail, sizzling skillet of mushrooms, a baked Idaho potato, fresh asparagus, buttered peas, creamed spinach and creamed corn.<\/p>\n

The latter two are absolute must haves, reasons by themselves to visit Lawry’s! The creamed spinach<\/strong><\/em> (subtly seasoned with spices, bacon, scallion, onion and more than a hint of garlic) might explain Popeye’s affinity for spinach (didn’t Gilligan love it, too?). It is simply outstanding, a buttery-rich tangle of beauteous greens.\u00a0 Be ever vigilant and don’t leave the table or you’ll be risking your dining companion reaching over and taking some.\u00a0 The creamed corn<\/strong><\/em> will inspire similar covetousness.\u00a0 It’s sweet, buttery and delicious to the nth degree.<\/p>\n

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Prime Rib with Creamed Corn, Creamed Spinach and Mashed Potatoes<\/figcaption><\/figure>\n

There are other options on the menu including ribeye steak, fresh fish of the day and Atlantic lobster tails, but when in Rome, most do as the Romans do.\u00a0 That means a prime rib of beef dinner you’ll long remember.\u00a0 Now, if you’re thinking that in Las Vegas you can have a prime rib dinner for comparative pittance (though not nearly as cheaply as during Sin City’s halcyon days) at any number of casinos, remember you get what you pay for.\u00a0 In most cases that’s a fatty slab of tough beef prepared by a nameless, faceless cook in the confines of a hectic kitchen.\u00a0 If there are any memories to be gleaned from this experience, they’re bound to be memorable for the wrong reasons.<\/p>\n

There are seven items on the dessert, but most diners don’t have room for a post-prandial sweet treat unless they ask the wait staff to box remaining items. The coconut banana cream pie<\/em><\/strong> has a rich, butter crust, an old-fashioned vanilla cream center and is loaded with ripe banana slices and topped with a generous amount of toasted coconut.\u00a0 The fact that I’d prefer a second serving of creamed spinach is certainly no indictment of the pie, but a testament as to just how good the creamed spinach is.\u00a0 Another must-have dessert is the sticky pudding<\/strong> a warm, caramel-rich pudding as good as any we had in England.\u00a0 This indulgent English choice is accompanied by vanilla ice cream, providing an interplay of hot and cold that makes this dessert a memorable experience.<\/p>\n

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English Toffee with Vanilla Ice Cream<\/figcaption><\/figure>\n

Today aside from its Las Vegas and Beverly Hills locations, Lawry’s The Prime Rib is creating new memories in Jakarta, Singapore, Tokyo, Hong Kong, Korea, China and Taipei.\u00a0 Dear memories of my father-in-law revisit me every time we dine at Lawry’s.\u00a0 They’re fond memories of great times we shared at a restaurant we considered our special place.<\/p>\n

Lawry’s The Prime Rib
\n4043 Howard Hughes Parkway
\nLas Vegas, Nevada<\/strong>
\n(702) 893-2223
\n Web Site<\/a><\/strong>
\nLATEST VISIT<\/strong>: 22 October 2025
\n1st VISIT<\/strong>: 31 August 1985
\n# OF VISITS<\/strong>: 5
\nRATING<\/strong>: Extraordinary<\/strong><\/span>\u00a0\u2013 A standard-bearer; top-tier restaurant; unforgettable dining experience; highest level of quality; rare and remarkable.
\nCOST<\/strong>: $$$$
\nBEST BET<\/strong>: Prime Rib, Lobster Tail, Spinning Salad Bowl, Yorkshire Pudding, Idaho Mashed Potatoes, Creamed Spinach, Creamed Corn, Banana-Coconut Cream Pie<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u201cWhat keeps me motivated is not the food itself but all the bonds and memories the food represents.\u201d ~Michael Chiarello Many of my most cherished memories involve the act of eating and quite often those memories don’t involve the food itself.\u00a0 The memories which sweeten most over time invariably involve the people with whom those meals were shared.\u00a0 The act of degustation is infinitely more satisfying and the meals so much more pleasing when shared with loved ones.\u00a0 In part because of the memories it evokes, one restaurant which will always hold a special place in my heart is Lawry’s The Prime Rib.\u00a0 Every visit rekindles memories of my first visit and creates new memories to be revisited and cherished…<\/p>\n","protected":false},"author":1,"featured_media":71378,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[16,561,79,553],"tags":[5261,5265,5260,5259,5258,5264,5255,851,5256,5262,5263,5257],"class_list":["post-45","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-las-vegas","category-rating-outstanding","category-steak","category-across-america","tag-banana-coconut-cream-pie","tag-california-cut","tag-creamed-corn","tag-creamed-spinach","tag-idaho-mashed-potatoes","tag-lawrys-cut","tag-lobster-tail","tag-prime-rib","tag-spinning-salad-bowl","tag-sticky-toffee-pudding","tag-whipped-horseradish","tag-yorkshire-pudding"],"yoast_head":"\nLawry's The Prime Rib - 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