{"id":48637,"date":"2018-07-21T20:29:09","date_gmt":"2018-07-22T02:29:09","guid":{"rendered":"https:\/\/www.nmgastronome.com\/?p=48637"},"modified":"2026-04-05T21:05:59","modified_gmt":"2026-04-06T03:05:59","slug":"tortilla-flats-santa-fe-new-mexico","status":"publish","type":"post","link":"https:\/\/www.nmgastronome.com\/?p=48637","title":{"rendered":"Tortilla Flats – Santa Fe, New Mexico"},"content":{"rendered":"
\n
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Tortilla Flats New Mexican Restaurant in Santa Fe<\/figcaption><\/figure>\n

“Beans are a warm cloak against economic cold<\/em>.”
\n~John Steinbeck, Tortilla Flat<\/strong><\/span><\/p>\n

In his 1935 novel Tortilla Flat, John Steinbeck introduced the literary world to the downtrodden denizens of Tortilla Flat, an impoverished barrio on the shabby hillside just outside the respectable city of Monterey, California. The quirky inhabitants of the ramshackle community were a dichotomous lot–hedonistic drunks, adulterers and thieves on one hand; on the other, paisanos with surprisingly kind-hearts who asked nothing more from life than loyal friends and a little wine. Unlike their stodgy, orthodox counterparts in Monterey, the men of Tortilla Flat defied social mores, conventions and expectations. They rebuffed the notion of holding down steady employment or paying rent. They had no qualms about cadging for food or purloining it from neighbors or restaurants. The paisanos of Tortilla Flat were carnal beings, happiest when their appetites (food, drink, women, music) were sated. They cared nothing for accumulating material possessions or the responsibilities inherent with ownership.<\/span><\/p>\n

Though Santa Fe\u2019s touristy-artsy Plaza area and the city\u2019s western fringes along Cerrillos are hardly Monterey and Tortilla Flats, there is a clear demarcation between the two, a distinctness that bespeaks of vast socioeconomic differences. My friend Carlos would argue that despite the gentrification of the Plaza area, the expansive west-side more accurately represents the \u201creal\u201d Santa Fe where real people\u2014the locals–transact their daily commerce. Given his druthers as to where to spend his hard-earned dollars, he\u2019ll take Santa Fe\u2019s burgeoning west-side every time. He happily avoids the Plaza\u2019s maddening crowds and eschews its anointed restaurants to partake of eateries which may not be as well-trafficked, but offer excellent food prepared and served from the heart. For years he\u2019s been trying to get me to one of those restaurants, the quaintly named Tortilla Flats. <\/span><\/p>\n

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Chips and Salsa<\/figcaption><\/figure>\n

If there\u2019s one similarity between Steinbeck\u2019s magnus opus and the New Mexican restaurant on Cerrillos, it\u2019s the kindness and joie d\u2019 vivre of the bussers and servers. The glowing terms Steinbeck used to describe the paisanos of Tortilla Flat\u2014\u201cgood people of laughter and kindness\u201d could have been written about the people we encountered at Tortilla Flats. Even on an unseasonably hot July day, perfunctory pleasantries were more than warm and cordial. The perky woman bussing tables at the dog-friendly patio was very happy to hear my \u201ccomo un nativo\u201d (like a native) Spanish, but responded in English which she hopes to master so she could move up to waitress. Our server was similarly engaging, applauding our selections and admiring our debonair dachshund, The Dude.<\/span><\/p>\n

Tortilla Flats has operated for more than three decades a<\/span>bout halfway between the Plaza and the terminus of Cerrillos<\/span>.\u00a0 Its tag line–where the locals eat–seems to confirm Carlos’s contention.\u00a0 <\/span>It’s not just locals who appreciate Tortilla Flats, however.\u00a0 <\/span>Such print and online media powerhouses as Conde Naste<\/em>, Sunset Magazine<\/em>, Travel & Leisure<\/em>, Money Magazine<\/em> and Zagat<\/em> have sung the praises of this popular restaurant, hence its “nationally acclaimed” boast.\u00a0 As we circled a very crowded parking lot, we espied license plates from several states and not just those in close proximity to the Land of Enchantment.\u00a0 The restaurant was packed, but because the noontime temperatures were already flirting with 95, we had the cozy patio all to ourselves.<\/span><\/p>\n

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Red Chile Pork Ribs with Smashed Pinto Beans<\/figcaption><\/figure>\n

Tortilla Flats has distinct Breakfast-Lunch and Dinner menus.\u00a0 Breakfast is served daily until 5PM with specials every day of the week (including menudo on Saturday and Sunday when this popular hangover cure is most needed).\u00a0 There are a number of vegetarian items, too.\u00a0 As you peruse the menu, salsa and chips<\/strong><\/em> are ferried to your table.\u00a0 They must have seen me coming because two portions of salsa flanked an uncommonly large amount of chips.\u00a0 The jalape\u00f1o-based salsa has a pleasant piquancy with sweet tomatoey notes and a hint of fresh cilantro.\u00a0 The chips are on the thin side, but still formidable enough to hold up against Gil-sized scoops.\u00a0 Even with two portions of salsa, we (or more accurately, me) had to request another portion.\u00a0 It’s no wonder salsa flows through my veins.
\n<\/span><\/p>\n

Despite all the red and green chile specialties, the menu item beckoning most seductively were the red chile pork ribs<\/strong><\/em> which the menu labeled as a “local favorite.”\u00a0 For once in my life, it didn’t matter that the red chile was tinged with cumin, that foul despoiler of New Mexico’s chile.\u00a0 I craved meaty, tender, moist and delicious pork ribs and that’s exactly what Tortilla Flats delivered: a half-rack with eight bones covered in pork and slathered in a sweet red chile sauce served with a side of smashed pinto beans under a blanket of molten cheese.\u00a0 Despite my aversion to cumin, these ribs were so good no “choking them down” was necessary.\u00a0 We extricated tender tendrils of moist pork from each bone, pausing only to wipe our chile-stained fingers.<\/span><\/p>\n

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Green Chile Chops<\/figcaption><\/figure>\n

My Kim also ordered an unconventional New Mexican dish, the green chile chop<\/strong><\/em> (an eight-ounce, bone-in, lean, center-cut pork chop smothered with green chile and topped with grilled tomatoes and onions).\u00a0\u00a0\u00a0 The pork chop was easily half an inch thick, grilled and seasoned very well.\u00a0 Still it was just a pork chop, not elevated until covered in a green chile with a sweet roasted flavor which reminds you that chile is actually a fruit.\u00a0 There was plenty of it, too.\u00a0 <\/span>Instead of pinto or black beans, Kim asked for the posole, always a reliable choice.<\/span><\/p>\n

Both our entrees were accompanied by our choice of a tortilla or sopaipilla.\u00a0 Being smarter than her husband, my Kim asked for both.\u00a0 The tortillas are on the thin side, but not tissue thin as some restaurants serve.\u00a0 We used them as “New Mexican spoons,” fashioning them into scoop shapes into which we spooned beans and posole.\u00a0 The sopaipilla<\/strong><\/em> is a puffy exemplar of its “sofa pillow” sobriquet.\u00a0 Tear it open and wisps of steam waft upward toward your eager nostrils.\u00a0 Alas, the sopaipilla is served with honey-flavored syrup as fake as the news.\u00a0 This sopaipilla is worthy of real honey.<\/span><\/p>\n

\"\"
Soipailla and Two Tortillas<\/figcaption><\/figure>\n

One of my favorite of Steinbeck’s quotes from Tortilla Flat posits that \u201cThe good story lay in half-told things which must be filled in out of the hearer\u2019s own experience<\/em>.\u201d\u00a0\u00a0 Visit Tortilla Flats to create your own story of good food served by good people.<\/span><\/p>\n

Tortilla Flats<\/strong>
\n3139 Cerrillos Road
\nSanta Fe, New Mexico<\/strong>
\n(505) 471-8685
\nWeb Site<\/strong><\/a> | Facebook Page<\/strong><\/a>
\nLATEST VISIT<\/strong>: 21 July 2018
\n# OF VISITS<\/strong>: 1
\nRATING<\/strong>: N\/R
\nCOST<\/strong>: $$
\nBEST BET<\/strong>: Red Chile Pork Ribs, Green Chile Pork Chop, Sopaipilla, Tortilla, Chips and Salsa
\nREVIEW #1052<\/strong><\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

“Beans are a warm cloak against economic cold.” ~John Steinbeck, Tortilla Flat In his 1935 novel Tortilla Flat, John Steinbeck introduced the literary world to the downtrodden denizens of Tortilla Flat, an impoverished barrio on the shabby hillside just outside the respectable city of Monterey, California. The quirky inhabitants of the ramshackle community were a dichotomous lot–hedonistic drunks, adulterers and thieves on one hand; on the other, paisanos with surprisingly kind-hearts who asked nothing more from life than loyal friends and a little wine. Unlike their stodgy, orthodox counterparts in Monterey, the men of Tortilla Flat defied social mores, conventions and expectations. They rebuffed the notion of holding down steady employment or paying rent. They had no qualms about cadging…<\/p>\n","protected":false},"author":1,"featured_media":48640,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[540,703,112,141,5647,142],"tags":[],"class_list":["post-48637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-dog-friendly","category-new-mexican","category-new-mexico","category-rating-n-r","category-santa-fe"],"yoast_head":"\nTortilla Flats - Santa Fe, New Mexico - Gil's Thrilling (And Filling) Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nmgastronome.com\/?p=48637\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tortilla Flats - Santa Fe, New Mexico - Gil's Thrilling (And Filling) Blog\" \/>\n<meta property=\"og:description\" content=\"“Beans are a warm cloak against economic cold.” ~John Steinbeck, Tortilla Flat In his 1935 novel Tortilla Flat, John Steinbeck introduced the literary world to the downtrodden denizens of Tortilla Flat, an impoverished barrio on the shabby hillside just outside the respectable city of Monterey, California. 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