{"id":49825,"date":"2023-03-12T00:01:36","date_gmt":"2023-03-12T06:01:36","guid":{"rendered":"https:\/\/www.nmgastronome.com\/?p=49825"},"modified":"2023-03-13T17:56:14","modified_gmt":"2023-03-13T23:56:14","slug":"quarter-celtic-brewpub-albuquerque-new-mexico","status":"publish","type":"post","link":"https:\/\/www.nmgastronome.com\/?p=49825","title":{"rendered":"Quarter Celtic Brewpub – Albuquerque, New Mexico"},"content":{"rendered":"
\n
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The Quarter Celtic Brewpub<\/figcaption><\/figure>\n

In 1913, French mathematician \u00c9mile Borel introduced a thought experiment that has come to be known as the infinite monkey theorem. Essentially, the theorem posits that a single monkey hitting keys at random on a typewriter keyboard for an infinite amount of time will eventually type a given text, such as the complete works of William Shakespeare. Espying a sign bearing the name Llanfairpwll-gwyngyllgogerychwyrndrob-wllllantysiliogogogoch when we visited the island of Anglesey in Wales, we wondered if that monkey had been set loose on the sign bearing the village\u2019s name. <\/span><\/p>\n

When Kim asked me to try pronouncing the 58-character name (which actually translates to “Saint Mary’s Church in the hollow of the white hazel near a rapid whirlpool and the Church of St. Tysilio of the red cave\u201d), I told her locals just called it “Llano” for short. As soon as she remembered Llano is actually a “suburb” of Pe\u00f1asco, she had a few short names for me. Our visit to the “Welsh Llano” came to mind when our debonair dachshund, The Dude and I visited the Quarter Celtic Brewpub. If Welsh naming conventions hold true, I had to wonder if its full name would translate from Welsh to \u201cthe Quarter Celtic Brewpub on the northeast intersection of San Mateo and Lomas in the lower-level of the Ace Hardware Courtyard Shopping Center.\u201d Welsh, after all, is one of six remaining Celtic languages, maybe the most difficult.<\/span><\/p>\n

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Fish and Chips<\/figcaption><\/figure>\n

Alas, the story behind the name \u201cQuarter Celtic\u201d isn\u2019t quite as interesting as an infinite number of monkeys on a keyboard having come up with its name. Essentially, the genesis of the name is derived from the Celtic lineage of the brewpub\u2019s three founding partners. One is a quarter Irish, one a quarter Scottish and the third is a quarter Welsh. Thematically, a quarter of the brewpub\u2019s ales are Celtic by style and a quarter of the menu is comprised of Celtic fare. The feel, however, is 100 percent neighborhood pub, with several shout-outs to Ireland and Great Britain where traces of the Celtic language and culture are most prominent today. Those include the proud flags of each traditionally Celtic nation. The brewpub\u2019s logo\u2014a keg complete with tap–is fashioned in the stylized graphical representations of knots which are used extensively in Celtic art. It\u2019s really quite clever.<\/span><\/p>\n

Long-time denizens of the Duke City who might not be familiar with the \u201cAce Hardware Courtyard Shopping Center\u201d need only recall this retail space was once named \u201cFashion Square\u201d back in the 90s and counted among its tenants Kistler-Collister, home for fashion among the well-heeled. More recently, the space in which Quarter Celtic sits was home to Freemont\u2019s Fine Foods, one of the city\u2019s oldest family-owned businesses. Several high-end restaurants occupied the space before that. The Quarter Celtic Brewpub has transformed the 7,300 square-foot milieu and sprawling dog-friendly patio into an attractive spot that despite not having a street-level storefront facade, appears to have a very loyal and captive following.<\/span><\/p>\n

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Quarter Porter Stew<\/figcaption><\/figure>\n

It’s easy to ferret out the quarter of the menu that\u2019s comprised of \u201cCeltic fare.\u201d Simply look for dishes you\u2019ve had at any Irish or Scottish pub across the fruited plain or across the pond. That means Scotch eggs, shepherd\u2019s pie, fish and chips, corned beef and cabbage and the like. It\u2019s contemporary cuisine, certainly not what ancient Celts (a very carnivorous lot) would have enjoyed. Some items on the menu probably can\u2019t be attributed to the Celts, but they\u2019ve got cutesy contemporary Celtic names such as \u201cSullivan\u2019s salsa and guac\u201d and \u201cshillelagh sticks.\u201d \u00a0<\/span><\/p>\n

29 September 2018<\/strong>: The hearty housemade Quarter Porter Stew <\/strong>(<\/em>a medley of fresh vegetables, beef and quarter Porter served with soda bread) will certainly warm you to your bones on a harsh winter day in Ireland, Scotland, Wales or Albuquerque. It\u2019s brimming with ingredients and flavor though it doesn\u2019t have as much beef as carnivorous Celts might want (especially if they\u2019re dining with a dachshund who demands his share). The vegetables are somewhere between soft and crispy, the way they should be. The soda bread, a pretty basic bread, is dense and wholesome. It\u2019s a great bread for sopping up the stew.<\/span><\/p>\n

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Trip-Dip Fried Platter<\/figcaption><\/figure>\n

29 September 2018<\/strong>: Because potatoes are a \u201cnew world\u201d vegetable introduced to Europe in the 16th century, ancient Celts didn\u2019t eat fish and chips, but their descendants certainly do. Today, there are some 11,000 fish and chip shops throughout Ireland and the United Kingdom. Fish and chips are very popular on this side of the Atlantic, too. Quarter Celtic\u2019s fish and chips <\/strong><\/em>(available in whole and half portions of beer-battered fried fish served on a bed of chips (fries) with a side of coleslaw) are a good option. A half-order consists of one golden-hued plank of flaky, tender fish. Though the housemade tartar sauce is quite good, a hearty dousing of malt vinegar is my preferred way of enjoying fish and chips. The chips have that nice absorbing quality that good chips should have. The coleslaw didn\u2019t have much personality other than a nice crunch.<\/span><\/p>\n

12 March 2023<\/strong>: One aspect of the Quarter Celtic dining experience you can beat is the menu. \u00a0It \u00a0provides actually useful descriptions \u00a0of each item, not some complicated phalanx of ingredients. \u00a0Here’s how that menu describes the Trip-Dip Fried Platter<\/strong><\/em>: \u00a0 “Bringing together food from places as diverse as Louisiana and Texas, this platter is a must-order combo: our famous fried fish strips, popcorn shrimp, and house-made onion rings. Everything is golden, crispy, and fried to perfection. Served with tartar, house basil-hot sauce, and remoulade dipping sauce, it doesn\u2019t get any better than this<\/em>.” \u00a0Alas, the platter reads better than it tastes. \u00a0The two seafood items are better than you’d get at Long John Silver’s, but not nearly what you’d experience along any of the fruited plains’ coastlines. \u00a0It’s too easy to point out we live in a landlocked state. \u00a0Diners would gladly pay a bit more for higher quality seafood.
\n<\/span><\/p>\n

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Brewer’s Beef Sandwich<\/figcaption><\/figure>\n

12 March 2023<\/strong>: \u00a0Here’s how the menu describes the Brewer’s Beef Sandwich: “The savory of American-style roast beef sandwiches has been enjoyed since 1877, with the dish under the name of “beefsteak toast.” Also, a specialty in Boston, Massachusetts, starting in the 1950s, this hearty sandwich is typically doused with gravy. \u00a0However, we give a spin to the classic roast beef sandwich, especially for the most hard-working brewers. Our Brewer’s Beef Sandwich<\/strong> features thinly-sliced roasted beef topped with beer-braised onions, provolone, and horseradish dressing for a sweet yet strong note. Enjoy this savory treat on fresh and locally made sourdough<\/em>.”\u00a0<\/span><\/p>\n

It’s a good sandwich with a lot going for it. \u00a0The lightly toasted bread is a perfect canvas for fresh shards of roast beef. \u00a0A generous amount is provided. \u00a0Ditto for the beer-braised onions. \u00a0A penurious portion of horseradish was my sole complaint. \u00a0My preference would be for horseradish strong enough to water my eyes and make my eyes run. \u00a0This horseradish was innocuous for my Kim to enjoy and she thinks ketchup is piquant. \u00a0A good horseradish cuts through the richness of roast beef to provide a more balanced profile. \u00a0It’s the way I learned to enjoy roast beef sandwiches in Massachusetts and my preference today.\u00a0<\/span><\/p>\n

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Classic Reuben<\/figcaption><\/figure>\n

12 March 2023<\/strong>: \u00a0Here’s the menu’s description of the Classic Reuben: “Hearty, filling, and wholesome goodness sandwiched between two slices of rye bread. This rightfully beloved sandwich has two popular origin stories, A New York Deli vs. a hotel in Omaha, Nebraska. Our classic Reuben starts with a substantial pile of slow-braised corned beef cooked to perfection, Thousand Island dressing, and house-made purple kraut toasted on locally made marbled rye. All coming together with melted Swiss cheese<\/em>.” \u00a0“Substantial pile<\/em>” is a subjective term apparently. \u00a0My Kim and I both thought the portion of corned beef was rather chintzy. \u00a0We weren’t in complete agreement on the Thousand Island dressing and house-made purple kraut. \u00a0I thought both were too sweet. \u00a0She could have enjoyed the corned beef covered in chocolate.<\/span><\/p>\n

If an online English to Welsh translation program is to be believed, Quarter Celtic would be translated to \u201cchwarter Celtaidd\u201d in the Celtic language of Welsh. By any name and in any language, the Quarter Celtic is a very good option when you want to feel like you\u2019re somewhere near the North Sea.<\/span><\/p>\n

Quarter Celtic Brewpub<\/strong>
\n1100 San Mateo Blvd. N.E.,\u00a0Suite 50
\nAlbuquerque, New Mexico<\/strong>
\n(505) 503-1387<\/a><\/span>
\nWeb Site<\/strong><\/a> | Facebook Page<\/strong><\/a>
\nLATEST VISIT<\/strong>: 12 March 2023
\n1st VISIT<\/strong>: 29 September 2018
\n# OF VISITS<\/strong>: 2
\nRATING<\/strong>: 17
\nCOST<\/strong>: $$
\nBEST BET<\/strong>: Quarter Porter Stew, Fish & Chips, Classic Reuben,
\nREVIEW #1064<\/strong><\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

In 1913, French mathematician \u00c9mile Borel introduced a thought experiment that has come to be known as the infinite monkey theorem. Essentially, the theorem posits that a single monkey hitting keys at random on a typewriter keyboard for an infinite amount of time will eventually type a given text, such as the complete works of William Shakespeare. Espying a sign bearing the name Llanfairpwll-gwyngyllgogerychwyrndrob-wllllantysiliogogogoch when we visited the island of Anglesey in Wales, we wondered if that monkey had been set loose on the sign bearing the village\u2019s name. When Kim asked me to try pronouncing the 58-character name (which actually translates to “Saint Mary’s Church in the hollow of the white hazel near a rapid whirlpool and the Church…<\/p>\n","protected":false},"author":1,"featured_media":63203,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[440,697,703,589,141],"tags":[2786,2789,2790,2785,1722,2784,2787,1129,2788],"class_list":["post-49825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-albuquerque","category-brewery-pub","category-dog-friendly","category-irish","category-new-mexico","tag-ace-hardware-courtyard-shopping-center","tag-brewers-beef-sandwich","tag-classic-reuben","tag-fashion-square","tag-fish-and-chips","tag-irish","tag-quarter-porter-stew","tag-san-mateo","tag-trip-dip-fried-platter"],"yoast_head":"\nQuarter Celtic Brewpub - Albuquerque, New Mexico - Gil's Thrilling (And Filling) Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nmgastronome.com\/?p=49825\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quarter Celtic Brewpub - Albuquerque, New Mexico - Gil's Thrilling (And Filling) Blog\" \/>\n<meta property=\"og:description\" content=\"In 1913, French mathematician \u00c9mile Borel introduced a thought experiment that has come to be known as the infinite monkey theorem. 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