{"id":50284,"date":"2021-03-04T00:01:41","date_gmt":"2021-03-04T06:01:41","guid":{"rendered":"https:\/\/www.nmgastronome.com\/?p=50284"},"modified":"2026-04-05T19:11:08","modified_gmt":"2026-04-06T01:11:08","slug":"watsons-bbq-tucumcari-new-mexico","status":"publish","type":"post","link":"https:\/\/www.nmgastronome.com\/?p=50284","title":{"rendered":"Watson’s BBQ – Tucumcari, New Mexico"},"content":{"rendered":"
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Tucumcari Ranch supply, home of Watson’s B-B-Q<\/figcaption><\/figure>\n

The Wikipedia article on Eastern New Mexico describes the region as “mostly characterized by flat featureless terrain<\/em>,” even likening it to West Texas: “<\/span>Like much of the Llano Estacado region, Eastern New Mexico is largely agricultural and resembles West Texas in geography, culture, economy, and demographics<\/em>.”\u00a0 While Eastern New Mexico may not be back-dropped by spectacular mountain ranges or bisected by the murky Rio Grande, it’s got an enchantment all its own even if the Wikipedia writer can’t see it.\u00a0 It’s also got something else the Rio Grande Corridor, for all its population centers and cultural diversity, can’t match.\u00a0 It’s got long-standing barbecue traditions that, not surprisingly, have their roots in Texas.\u00a0 By comparison, barbecue along the Rio Grande Corridor is a fledgling chick learning to fly.\u00a0 <\/span><\/p>\n

Eastern New Mexico is home to Smokin’ On the Pecos<\/strong><\/a>, the New Mexico State Barbecue championship held every year in Artesia.\u00a0 The winner of this prestigious event–sanctioned by the Kansas City Barbecue Society–is an automatic preferred qualifier for the world barbecue championship.\u00a0 Artesia is the middle jewel in a three city diadem that includes Roswell to its north and Carlsbad to its south. \u00a0 These three cities constitute New Mexico’s<\/span>\u00a0 “Barbecue Belt.”\u00a0 Drive this route during mealtime and you’ll pass several barbecue restaurants, most smoking to overflow crowds.\u00a0 One of the very best is <\/span>Danny’s Place<\/a><\/strong> in Carlsbad, named the Land of Enchantment’s best barbecue restaurant in 2015 and 2016 by Thrillist<\/strong><\/a>.<\/span><\/p>\n

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Place Your Order Here<\/figcaption><\/figure>\n

Two and a half hours north of the Barbecue Belt lies Tucumcari<\/strong><\/a>, with its abundance of nostalgic, neon-spangled vestiges of Route 66 and something even older–the world’s largest collection of spectacular full-scale bronze dinosaur skeletons.\u00a0 More recently, it’s not antiquities that have been drawing visitors to this respite along the open stretch of loneliness that is interstate 40.\u00a0 Savvy diners from across the fruited plain have been making pilgrimages to partake of some of the very best barbecue in the country.\u00a0 That’s not just my opinion.\u00a0 <\/span><\/p>\n

In March, 2018, Watson\u2019s was named one of the 50 best barbecue restaurants in America<\/strong><\/a> by no less than Yelp. Watson\u2019s ranked 35th in Yelp’s meaty pantheon of the best barbecue under the spacious skies. On 112 reviews (as of 19 November 2018), Yelp reviewers<\/strong><\/a> have bestowed a lofty five star rating.\u00a0 Not even a Russian judge<\/strong><\/a> could find fault with Watson’s B-B-Q.\u00a0 Todd H., a reviewer from Indiana may have put it best: “Nearly every single review of this place is a five star. Would you like to know why? It’s because six stars isn’t an option<\/em>.”<\/span><\/p>\n

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Something to See Everywhere You Turn at This Dining Room<\/figcaption><\/figure>\n

Just a month prior to being named one of the best barbecue joints in the country, Watson’s was named New Mexico’s representative on Thrillist’s list of best small-town restaurants in the country<\/strong><\/a>.\u00a0 As an aside, urban America doesn\u2019t hold exclusivity when it comes to great restaurants. There are terrific eateries throughout rural America. They may not get the publicity of their big city brethren, but some are every bit as good\u2026or better. Within the Land of Enchantment, restaurants such as Deming\u2019s Forghedaboudit<\/strong><\/a>, Pe\u00f1asco\u2019s Sugar Nymph Bistro<\/strong><\/a>, El Rito\u2019s El Farolito<\/strong><\/a> and Carlsbad\u2019s Danny\u2019s Place<\/strong><\/a> have garnered much-deserved attention from national press.\u00a0 <\/span><\/p>\n

When I asked Johnny Watson if he realized how famous his restaurant is, he demurely brushed off my compliment.\u00a0 He related that when Thrillist called to apprise him that his restaurant had made its list, he thought someone was playing a prank on him.\u00a0 Only when barbecue aficionados from across the fruited plain started showing up in droves did he realize just what an honor had been paid to his eponymous restaurant.\u00a0 Read the aforementioned reviews on Yelp and you’ll see many of them come from outside the Land of Enchantment’s sacred borders: Texas, Arizona, Oklahoma, California, Florida, Kansas, Minnesota, Washington and more. <\/span><\/p>\n

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Johnny Watson, Your Genial Host and Outstanding Smoke Master<\/figcaption><\/figure>\n

Johnny and Stella Watson didn’t set out to open and run a barbecue restaurant.\u00a0 Though John, his father, had a passion for barbecuing, Johnny always told himself he’d never run a barbecue restaurant.\u00a0 It wasn’t until the economic downturn a few years ago that Johnny determined he needed a new influx of business.\u00a0 Diversifying his business not only resulted in the launch of Watson’s B-B-Q at the back of his ranch supply store, but the addition of Watson’s Cowtown Donuts & Bakery<\/strong><\/a>.\u00a0 Donuts are baked, not fried.\u00a0 You can also find white, wheat and sourdough breads baked daily.\u00a0 <\/span><\/p>\n

Originally from San Antonio, Texas, Johnny has lived in Tucumcari since 1966.\u00a0 He and Stella have owned and operated the Tucumcari Ranch Supply for more than three decades (circa 1982).\u00a0 Barbecue and donuts not withstanding, to call it just a “ranch supply” business is more than a bit of a misnomer and a vast underselling of what this store means to the community.\u00a0 It’s an old fashioned town and country store, the likes of which have survived only in rural America in this age of internet shopping.\u00a0 As with rural general stores, it’s more than a place to conduct commerce.\u00a0 It’s a hub of the community.<\/span><\/p>\n

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The Bear and Your Blogger Are The Same Size. Who Do you Think Would Win a Festivus Feats of Strength Competition?<\/figcaption><\/figure>\n

The Tucumcari Ranch Supply carries a varied inventory of hardware items, animal and pet food, animal health products, western clothing\/hats\/belts and jewelry, Route 66 items, tack, gifts and home decor.\u00a0 The store also offers food items (dips, salsas, jams, and soups to mention just a few) and other products produced in New Mexico. They are the retail dealer for Tucumcari Mountain Cheese<\/strong><\/a> which is manufactured in town. Moreover, if you need livestock market reports for Amarillo, Dalhart, Clovis, Clayton and Roswell, you can find them on the store’s website.\u00a0\u00a0<\/span><\/p>\n

There’s something to see everywhere you turn at the store, including several mounted exotic animals (a moose bagged in Alaska, a standing bear that could look me in the eye, a cougar killed in nearby Montoya, a two-headed lamb, a longhorn steer and just for gullible tourists, a jackalope).\u00a0 Don’t forget to ask Johnny about the caged mongoose.\u00a0 On a not so serious vein, you’ll also espy hilarious signs and slogans, including some double-entendre material for adults: “where every butt gets a good rub,” and “you can’t beat our meat” being just two of them.\u00a0 License plates festoon the walls and where you don’t find a license plate, you’ll see the scrawled names of many of the guests who’ve dined at the restaurant.<\/span><\/p>\n

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Double Entendre Everywhere You Turn<\/figcaption><\/figure>\n

As in much of Texas, the wood of choice at Watson’s is mesquite. \u00a0 Fortunately (though many people in Tucumcari wouldn’t use that characterization) is blessed (again, not a term locals would use) with an abundance of mesquite.\u00a0 Johnny has a large pile of mesquite root wood\u00a0 which he allows to dry for as long as two years before deeming it ready for use.\u00a0 He’s also got a pile of mesquite from Oklahoma.\u00a0 Make sure you spend a few minutes at the store’s yard where you’ll find several vintage vehicles.<\/span><\/p>\n

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Mesquite Root, What Gives Watson’s B-B-Q its Inimitable Flavor<\/figcaption><\/figure>\n

Watson’s B-B-Q has one of the most unique smoking processes you’ll ever see.\u00a0 It starts with vertical tank-like contraption used solely to incinerate mesquite wood until its coals are literally red hot.\u00a0 Those coals are then transferred to a more conventional smoker with metal grates on which meats are smoked the traditional low-and-slow way.\u00a0 From years of use, the metal grates are seasoned with the mesquite-imbued deliciousness of mountains of meat which have graced that unique smoker.<\/span><\/p>\n

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Stoking the Coals<\/figcaption><\/figure>\n

Watson’s B-B-Q is available Monday through Friday from 10:30 to 4:30 and on Saturdays until 3:30 or until the boss gets tired.\u00a0 We happened to visit on a rare slow day though by the time we arrived (2PM), all the donuts were gone.\u00a0 Daily specials on the menu include a Smoke House Burger, albeit one that’s charbroiled not smoked (though Johnny promised he’d explore smoking a burger once he finds the time).\u00a0 Specials also include a unique pita bread-based po’ boy stuffed with brisket or pulled pork, an old-fashioned Frito pie and a Smoke House Burrito made with brisket or pulled pork.\u00a0 <\/span><\/p>\n

Available by the pound are brisket (sliced or chopped), pulled pork, ham, turkey, smoked link sausage or pork ribs.\u00a0 Because you’ll want to try a little of everything, you can order one meat, two meat, three meat or four meat plates that include a large sugar cookie, a slice of homemade bread and two sides (potato salad, coleslaw, pinto beans, mac and cheese or chips).\u00a0 Also on the menu are a number of sandwiches, including some which pair two meats.\u00a0 It’s a carnivore-pleasing menu that’s easy on the wallet, too.<\/span><\/p>\n

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Three Meat Platter: Ribs, Sausage, Brisket with Pinto Beans and Potato Salad<\/figcaption><\/figure>\n

16 November 2018<\/strong>: Under the shadow of the golden bear where we sat, Johnny delivered my three-meat-plate<\/strong><\/em>: brisket, pork ribs and sausage with pinto beans and potato salad on the side.\u00a0 It’s easy to see why Watson’s has garnered such wide acclaim.\u00a0 All three meats were competition worthy though Johnny indicated he won’t ever compete as it would leave the store short-staffed and would compromise service quality.\u00a0 The pork ribs have a great bark (a term which Amazing Ribs.com<\/strong><\/a> describes as deep dark, rich, sweet, chewy, crusty, jerky-like rind suffused with incredible complex flavor).\u00a0 They’re also meaty and absolutely delicious.\u00a0 <\/span><\/p>\n

One mark of great barbecue is that it’s able to stand up on its own with no amelioration (sauce) needed.\u00a0 In fact, you wouldn’t want sauce on those ribs.\u00a0 That holds true for the brisket, as moist and tender as any brisket you’ll find.\u00a0 You’ll quickly discern the rosy pink hue on each piece of brisket…and as barbecue addicts know, in the world of barbecue, the smoke ring is one of the most sought-after properties of smoked meats.\u00a0 The smoked sausage (two links) is terrific with a spice profile that really sings.\u00a0 It was my favorite of the three meats.\u00a0 One of the must-have sides on the menu is the potato salad which has a creamy sweetness you’ll appreciate.
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Three Meat Platter: Smoked Turkey, Brisket, Pulled Pork with Mac N’ Cheese and Chips<\/figcaption><\/figure>\n

16 November 2018<\/strong>: For my Kim, the three-meat platter included smoked turkey, brisket and pulled pork<\/strong><\/em>.\u00a0 Slab-sized slices of turkey were her favorite, tryptophan be damned.\u00a0 Because of the smoke and longer cooking time, smoked turkey is oh so much more flavorful and tender than a roasted turkey.\u00a0 Is it any wonder savvy diners have their Thanksgiving turkey smoked by their favorite barbecue restaurant?\u00a0 The pulled pork is characteristically a little fatty, but that just means more flavor.\u00a0 Now, Kim did enjoy the sauce with all three meats.\u00a0 Johnny admitted he uses a commercial sauce which he doctors with select spices to enhance. She loved the mac n’ cheese.
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16 November 2018<\/strong>: Served with each barbecue plate are a slice of housemade bread<\/strong><\/em> and a large sugar cookie<\/strong><\/em>.\u00a0 Housemade bread is so much better than the store-bought white bread so many barbecue restaurants serve.\u00a0 That’s especially true of this bread.\u00a0 If Watson’s hasn’t run out, you’re well advised to pick up a loaf (which would go great with Tucumcari Mountain Cheese, by the way).\u00a0 The sugar cookie, roughly the size of a manhole cover, is also delicious though by no means should it be considered your dessert.\u00a0 Not at Watson’s!<\/span><\/p>\n

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Housemade Bread and Cookies<\/figcaption><\/figure>\n

16 November 2018<\/strong>: For dessert, you’ve got to have cobbler.\u00a0 New Mexicans will love the green chile cobbler<\/strong><\/em>, a curiosity out-of-state tourists just don’t get.\u00a0 Have it a la mode if you’re not New Mexican heat tolerant, but have it.\u00a0 It’s one of the best cobblers in the Land of Enchantment even if volcano-eaters like me would prefer it be even more piquant.\u00a0 My Kim had the cherry cobbler<\/strong><\/em> and was blown away by the sheer number of cherries amidst the crumbly crust.<\/span><\/p>\n

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Green Chile Apple Cobbler A La Mode<\/figcaption><\/figure>\n

4 March 2021<\/strong>: There’s a meat market in La Grange, Texas that \u00a0makes its stance on sandwiches very clear. A sign near the order window reads \u201cSorry We Do NOT Make Sandwiches.\u201d It\u2019s a reminder that at this persnickety meat market meat and only meat\u2014smoked or raw\u2014is sold by the pound. If you want a sandwich, you\u2019ve got to bring your own bread. \u00a0Thankfully Watson’s is not that haughty. \u00a0At Watson’s you can order a number of sandwiches as well as a smoke house burger that’s next on my list to try. \u00a0Since men and women can’t live on sandwiches alone, make sure to order the sandwich plate. \u00a0<\/span><\/p>\n

My Kim loves Watson’s ambiguously named BBQ sandwich<\/strong><\/em>. \u00a0The ambiguity, of course, is that you can have it with pork, brisket, sausage, turkey or any other meat on the menu. \u00a0Her favorite is made the pulled pork sandwich–tender tendrils of pulled pork piled on generously between six-inch buns. \u00a0She enjoys it Texas style with pickles, raw onions and just a little sauce. \u00a0It’s a delicious sandwich. \u00a0Alas, she violates Texas barbecue tenets by choosing a side salad as one of her sides. \u00a0Salad and barbecue are two terms that don’t often go together, sort of like politician and honesty.<\/span><\/p>\n<\/div>\n

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BBQ Sandwich Plate<\/figcaption><\/figure>\n

4 March 2021<\/strong>: Has there ever been a better barbecue sandwich name than pigwich special sandwich<\/strong><\/em>, a combination of pulled pork and sausage piled high between buns? \u00a0Nice as the name may be, the sandwich itself is even better. \u00a0It’s proof that porcine perfection comes in many forms. \u00a0Because of the sausage casing you’re likely to extract an entire piece of sausage when you bite down, but that’s not necessarily a bad thing. \u00a0Both the sausage and pork are redolent with a light smokiness that make them oh, so good to eat. \u00a0Pickles and raw onions provide nice foils.<\/span><\/p>\n

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Pigwich Special Sandwich<\/figcaption><\/figure>\n

Dining at Watson’s BBQ is much like dining at Johnny and Stella Watson’s home.\u00a0 They’ll make you feel right at home as they feed you some of the best barbecue you can find.\u00a0 Watson’s BBQ is one of those rare restaurants you wouldn’t consider too far to drive to from anywhere in the Land of Enchantment.<\/span><\/p>\n

Watson’s BBQ<\/strong>
\n502 S. Lake
\nTucumcari, New Mexico<\/strong>
\n(575) 461-9620
\nWeb Site<\/strong><\/a> | Facebook Page<\/strong><\/a>
\nLATEST VISIT<\/strong>: 4 March 2021
\n1st VISIT<\/strong>: 16 November 2018
\n# OF VISITS<\/strong>:2
\nRATING<\/strong>: Excellent<\/strong><\/span>\u00a0\u2013 High quality dining experience; very good to excellent food, attentive service, and a well-maintained atmosphere; worth a detour.
\nCOST<\/strong>: $$
\nBEST BET<\/strong>: Brisket, Pulled Pork, Smoked Turkey, Sausage, Ribs, Green Chile Cobbler A La Mode, Pigwich Sandwich Special, BBQ Sandwich
\nREVIEW #1072<\/strong><\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

The Wikipedia article on Eastern New Mexico describes the region as “mostly characterized by flat featureless terrain,” even likening it to West Texas: “Like much of the Llano Estacado region, Eastern New Mexico is largely agricultural and resembles West Texas in geography, culture, economy, and demographics.”\u00a0 While Eastern New Mexico may not be back-dropped by spectacular mountain ranges or bisected by the murky Rio Grande, it’s got an enchantment all its own even if the Wikipedia writer can’t see it.\u00a0 It’s also got something else the Rio Grande Corridor, for all its population centers and cultural diversity, can’t match.\u00a0 It’s got long-standing barbecue traditions that, not surprisingly, have their roots in Texas.\u00a0 By comparison, barbecue along the Rio Grande Corridor…<\/p>\n","protected":false},"author":1,"featured_media":57232,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[8,703,141,563],"tags":[876,819,878,877,882,881,747,879,875,880],"class_list":["post-50284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","category-dog-friendly","category-new-mexico","category-rating-excellent","tag-50-best-barbecue-restaurants-in-america","tag-barbecue","tag-best-small-town-restaurants-in-america","tag-five-stars","tag-green-chile-apple-cobbler","tag-mesquite-root","tag-new-mexico","tag-ranch-supply","tag-tucumcari","tag-tucumcari-mountain-cheese"],"yoast_head":"\nWatson's BBQ - 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