{"id":54580,"date":"2026-05-22T17:37:51","date_gmt":"2026-05-22T23:37:51","guid":{"rendered":"https:\/\/www.nmgastronome.com\/?p=54580"},"modified":"2026-05-25T07:25:22","modified_gmt":"2026-05-25T13:25:22","slug":"slice-dice-albuquerque-new-mexico","status":"publish","type":"post","link":"https:\/\/www.nmgastronome.com\/?p=54580","title":{"rendered":"Slice & Dice – Albuquerque, New Mexico"},"content":{"rendered":"
\n
\"\"<\/a>
Slice & Dice: Food, Beer and Board Games on Albuquerque’s Northwest Side<\/figcaption><\/figure>\n

You might remember a 2004 documentary called Supersize Me<\/strong><\/a> in which writer-producer Morgan Spurlock<\/strong><\/a> explored the consequences on his health of a diet consisting solely of McDonald’s food for one month.\u00a0 Spurlock has nothing on Dan Janssen who as of 2019 had eaten almost nothing<\/strong> but pizza<\/strong><\/a> for nearly thirty years.\u00a0 That’s pizza for lunch and dinner every day of the year for just about three decades.\u00a0 Janssen is certainly no believer in the old adage that variety is the spice of life because the only spice with which he tops his pizza is oregano.\u00a0 Nor does variety extend to the type of pizza he enjoys.\u00a0 Every day he usually consumes one fourteen-inch cheese pizza for lunch and another for dinner.<\/p>\n

\"\"
The Interior of Slice & Dice<\/figcaption><\/figure>\n

Any dietary diversity he enjoys is through eating at different pizza restaurants–even chains, about which he declares “they’re all pretty bad, but I do frequent them. Pizza is like sex\u2014even when it’s bad, it’s good<\/em>.”\u00a0\u00a0Ironically, as a teenager Janssen became a vegetarian for “ethical reasons” but determined rather quickly that he didn’t like vegetables.\u00a0 A pizza diet seemed to make sense.\u00a0 Just as a diet of nothing but McDonald’s food for a month wreaked havoc on Morgan Spurlock’s health, Janssen’s pizza diet has given him diabetes and created low blood sugar issues.<\/p>\n

In terms of pizza consumption, Dan Janssen is…well above average (putting it mildly).\u00a0 The average American eats an average of 46 slices of pizza per year, amounting to 23 pounds of pizza per year.\u00a0 Over a lifetime, the average American will eat 6,000 slices of pizza–or about what it would take Janssen just over a year to polish off. Janssen came to mind on our trip home as we were transporting our first-ever pizza from the aptly named Slice & Dice in far northwest Albuquerque.\u00a0 The aromas emanating from the backseat were driving me crazy…as in needing windshield wipers inside my truck cab crazy…as in Carly Simon “anticipation is makin me wait” crazy.\u00a0 Not only did those aromas make me behave like one of Pavlov’s dogs, it made me envious of Dan Janssen.\u00a0 Right then and there–even before tasting it–I swore I could eat 6,000 slices of Slice & Dice pizza.\u00a0 My truck had the alluring aroma of a fresh pizza just extricated from a high heat oven.<\/p>\n

\"\"<\/a>
The Full House<\/figcaption><\/figure>\n

Slice & Dice has been making guests behave like Pavlov’s dogs since it launched in August, 2018.\u00a0 We envied guests who were fortunate enough to eat at the restaurant. They were able to quickly confirm what the enticing aromas were telling them–that Slice & Dice bakes one heckuva pizza.\u00a0 We, on-the-other-hand, had to transport our fourteen-inch pie 10.3 miles, a 25-minute excursion at posted speed limits.\u00a0 Thank you Cabrona Virus for making it possible for diners to enjoy only take-out pizza.\u00a0 \u00a0This is akin to being inches away from riches untold but not being able to grasp them.<\/p>\n

Slice & Dice may be relatively new to the Duke City metropolitan area, but it’s got a pizza pie pedigree that goes back almost as long as the distance home felt. Owner Vic Briseno was raised in the family pizzeria, the Surf Shack<\/strong><\/a> in Grants, New Mexico, which, according to its website,\u00a0 “has been making killer pizza for 15 years<\/em>.”\u00a0 \u00a0The restaurant’s pedigree is subtitled “Board Game Pizzeria,” a homage to Vic Briseno’s other passion.\u00a0 Slice & Dice provides an extensive board game library that guests can choose from to enjoy while dining on family recipes.<\/p>\n

\"\"<\/a>
Stuffed Mushrooms<\/figcaption><\/figure>\n

4 April 2020<\/strong>:\u00a0 We had barely set food into our home before attacking our pizza, the aptly named Full House<\/strong><\/em> (pepperoni, sausage, beef, mushrooms, onions and black olives).\u00a0 Anticipation may have made us wait, but that wait was rewarded with a pizza as good as the aromas had announced.\u00a0 The canvas for this circular masterpiece was a chewy “pan-style crust” about halfway between thin and thick.\u00a0 The meats are sheathed under a molten blanket of melting cheese with mushrooms and black olives on top.\u00a0 It’s a convergence of ingredients that really work well together.\u00a0 Contrary to my initial impressions, we couldn’t finish off but two slices each–a good thing it turns out because breakfast pizza is as good as lunch and dinner pizza.\u00a0\u00a0This is a pizza which earns its name of Full House.<\/p>\n

4 April 2020<\/strong>: There’s more than pizza on the menu though Dan Janssen would never get that far in reading the menu.\u00a0 He’d never, for example, notice that there are four sub-sandwiches on the menu as well as six specialty subs.\u00a0 Nor would Janssen even consider any of the four appetizers, not even the stuffed mushrooms<\/strong><\/em> (baked mushrooms with Italian sausage, onion, bell pepper and cream cheese topped with Parmesan).\u00a0 Thank goodness my Kim and I aren’t on an exclusive pizza diet.\u00a0 The stuffed mushrooms, six per order, are terrific.\u00a0 Each teacup sized mushroom cap will give you two- to three-bites of juiciness and flavor.\u00a0 \u00a0In some ways, it’s like pizza within a mushroom with the added surprise twist of cream cheese.<\/p>\n

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“Monsters In My Sub”<\/figcaption><\/figure>\n

21 May 2026<\/strong>: Among land animals, the hippopotamus has the widest mouth, opening its jaw to 150- to 180-degrees (about three to four feet wide)…although it may appear Food Network star Guy Fieri can unhinge his jaw even wider than the hippo.\u00a0 I envied Fieri when the “Monsters in My Sub<\/strong><\/em>” was delivered to my table.\u00a0 This behemoth (eight-inches) toasted hoagie featured twelve (yes, twelve) huge ounces of pastrami, turkey and ham with Cheddar, Swiss and Provolone topped with lettuce, tomatoes, onions, pickles, mayonnaise and mustard.\u00a0 It’s one of nine sub sandwiches on the menu and it’s easily one of the tallest, most gloriously endowed sandwiches in Albuquerque.\u00a0 On Diners, Drive-Ins and Dives, Fieri is often shown easily chomping down on skyscraper tall sandwiches.\u00a0 I couldn’t match that feat and had to squish the sandwich down to bite into it.\u00a0 This isn’t just a towering sandwich.\u00a0 It’s an outstanding creation.\u00a0 Similar sandwiches brimming with meats tend to be on the dry side, but the “Monsters” retained its moistness and deliciousness.\u00a0 Who would have known monsters could be so good on a sub.<\/p>\n

22 May 2026<\/strong>: Because our inaugural visit to Slice & Dice transpired during the height of the Cabrona Virus, we didn’t get a true picture of just how good its pizza is.\u00a0 Sure, we liked it well enough, but didn’t find it especially life-altering.\u00a0 Certainly, the half-hour drive home had a lot to do with that.\u00a0 My friend Bill Resnik has been touting Slice & Dice’s pies for quite a while now.\u00a0 We decided a second visit was in order in May, 2026 when my Kim was jonesing for a Hawaiian pizza<\/strong><\/em> (loaded with extra ham, bacon and pineapple).\u00a0 I added green chile to my half for a delightful contrast to the sweet, juicy pineapple.\u00a0 Within two bites, we were declaring Slice & Dice’s pizza one of the three best pizzas in the Duke City (along with the prodigious pies at Thicc Pizza Co<\/strong><\/a> and Gold Street Pizza)<\/strong><\/a>. The pizza dough struck the perfect balance between a crispy exterior and a soft, airy, and chewy interior. Not even the oft-neglected cornicione (the raised, puffy outer edge or rim of a pizza) was left unconsumed. Pineapple a plenty and bountiful bounty of bacon draped under a molten blanket of cheese made me forget I don’t always like Hawaiian pizza.<\/p>\n

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Hawaiian Pizza<\/figcaption><\/figure>\n

It’s not likely we’ll ever adopt a diet as singularly focused as Dan Janssen, however, restaurants such as Slice & Dice are able to put that notion into our minds.\u00a0 That’s saying a lot.\u00a0 Note:\u00a0 In August, 2023, Slice & Dice opened a second spot.\u00a0 It’s located in the Northeast Heights on Wyoming near Menaul, in the Hoffmantown Shopping Center.\u00a0 Now “east-siders” don’t have to venture to Albuquerque’s far northwest side to enjoy what west-siders know and love about pizza and subs.<\/p>\n

Slice & Dice<\/strong>
\n5720 McMahon Blvd., N.W., Suite B
\nAlbuquerque, New Mexico<\/strong>
\n(505) 361-2058
\nWebsite<\/strong><\/a> | Facebook Page<\/strong><\/a>
\nLATEST VISIT<\/strong>: 22 May 2026
\n1st VISIT<\/strong>: 4 April 2020
\n# OF VISITS<\/strong>: 3
\nRATING<\/strong>: Excellent<\/strong><\/span> – High quality dining experience; very good to excellent food, attentive service, and a well-maintained atmosphere; worth a detour.
\nCOST<\/strong>: $$
\nBEST BET<\/strong>: Stuffed Mushrooms, The Full House, Monster In My Sub, Hawaiian Pizza
\nREVIEW #1155<\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

You might remember a 2004 documentary called Supersize Me in which writer-producer Morgan Spurlock explored the consequences on his health of a diet consisting solely of McDonald’s food for one month.\u00a0 Spurlock has nothing on Dan Janssen who as of 2019 had eaten almost nothing but pizza for nearly thirty years.\u00a0 That’s pizza for lunch and dinner every day of the year for just about three decades.\u00a0 Janssen is certainly no believer in the old adage that variety is the spice of life because the only spice with which he tops his pizza is oregano.\u00a0 Nor does variety extend to the type of pizza he enjoys.\u00a0 Every day he usually consumes one fourteen-inch cheese pizza for lunch and another for…<\/p>\n","protected":false},"author":1,"featured_media":82137,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[440,141,68,563,30],"tags":[5732,5733,2189,1691,5731,5736,1998,5734,5735],"class_list":["post-54580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-albuquerque","category-new-mexico","category-pizza","category-rating-excellent","category-sandwich","tag-bear","tag-board-games","tag-food","tag-hawaiian-pizza","tag-monsters-in-my-sub","tag-pan-style-crust","tag-stuffed-mushrooms","tag-the-full-house","tag-the-surf-shack-grants-nm"],"yoast_head":"\nSlice & Dice - 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