{"id":54737,"date":"2020-05-02T00:02:54","date_gmt":"2020-05-02T06:02:54","guid":{"rendered":"https:\/\/www.nmgastronome.com\/?p=54737"},"modified":"2026-04-06T12:55:18","modified_gmt":"2026-04-06T18:55:18","slug":"steam-q-albuquerque-new-mexico","status":"publish","type":"post","link":"https:\/\/www.nmgastronome.com\/?p=54737","title":{"rendered":"Steam Q – Albuquerque, New Mexico"},"content":{"rendered":"
\n
\"\"<\/a>
Steam Q Barbecue in Better Days Though Not Even a Virus Can Stop Manuel Gonzales from Smoking (Photo Courtesy of Manuel Gonzales)<\/figcaption><\/figure>\n

\u201cI don’t know why men like to barbecue so much. <\/em>
\nMaybe its the only thing they can cook. <\/em>
\nOr maybe they’re just closet pyromaniacs.<\/em>\u201d
\n ~Cecelia Ahern, <\/span> P.S. I Love You <\/span><\/strong>\n<\/p>\n

>Whether or not the dubious and persistent stereotype about men and their grills has any veracity is a topic oft debated.\u00a0 It’s been discussed anecdotally and it’s been analyzed scientifically.\u00a0 In a 2010 article for Forbes<\/strong><\/a>, Meghan Casserly explained why men love grilling: “Grilling is sort of dangerous (there\u2019s fire!), it lets dudes hang out together while also providing some sort of neutral entertainment (getting to watch one guy do stuff and possibly also criticizing him while he does it), and requires minimal cleaning (self-explanatory)<\/em>.”<\/p>\n

>In his 1993 essay \u201cWhy Do Men Barbecue?,\u201d an article more about gender roles than about meat, anthropologist Richard Shweder expounded on the origins of male and female spaces in different cultures.\u00a0 He posited that contemporary men and women throughout urban America don’t consider themselves tied to traditional gender roles.\u00a0 So, where the men among our troglodytic ancestors brought home the mastadon for women to prepare (and bring them a beer or six), today’s men are just as likely to prepare the daily bread with women just as likely being the providers.<\/p>\n

\"\"<\/a>
A full rack of strawberry glazed baby back ribs<\/figcaption><\/figure>\n

Don’t ever tell Manuel Gonzales that men can’t cook.\u00a0 For about three decades family and friends fortunate enough to partake of his barbecued bounty have lavished praise on his formidable culinary skills.\u00a0 For years they’ve encouraged him to share his barbecue with the world, to take his talents to the streets–literally.\u00a0 In January, 2020, he did just that, launching Steam Q, a mobile kitchen (that’s food truck to you, Bob) that began to hit the mean streets of Albuquerque on weekends when Manuel wasn’t toiling at his place of employment.<\/p>\n

Lest the name Steam Q conjures up visions of soggy, mushy meats, “Steam” is an acronym for “Slap (or Smoke) Them Extremely Awesome Ribs.”\u00a0\u00a0 Manuel slaps the extremely awesome baby back ribs<\/strong><\/em> with a dry rub he concocted before smoking them low-and-slow over oak and mesquite.\u00a0 The combination of those woods creates an enticing aroma which will have your mouth watering the second that aroma hits your nostrils.\u00a0 He applies a strawberry glaze that imparts sweet (but not overly sweet) and spicy notes that render the ribs addictively, vegan-converting delicious.\u00a0 These are some of the very best baby back ribs we’ve had in the Land of Enchantment.\u00a0 These are not “fall off the bone” ribs, an indication ribs are overdone.\u00a0 They’ve got just a little bit of “give” to them, signifying a perfect texture.<\/p>\n

\"\"<\/a>
Four Meaty Baby Backs<\/figcaption><\/figure>\n

During better times (pre-confinement), Manuel offered a very competitive menu of delicious items<\/strong><\/a> no other mobile kitchen in town dared attempt.\u00a0\u00a0 In a city where you can actually find several excellent to outstanding Philly cheesesteak sandwiches, Manuel has the most unique.\u00a0 Picture smoked brisket, green chile and “cheez” topped with a green chile coleslaw.\u00a0 Imagine a spicy smoked chicken sandwich with cheez.\u00a0 Visualize green chile smothered papitas with brisket, pulled pork or spicy chicken. \u00a0Let your mind’s eye conjure up visions of drunken chicken reputedly so good its flavors are intoxicating. \u00a0That’s what we have to look forward to when Steam Q hits the streets again.<\/p>\n

In the meantime, if you’d like to order a full rack of those sumptuous strawberry-glazed baby back ribs, visit Steam Q’s Facebook page<\/strong><\/a> and message Manuel<\/a><\/strong> with your order.\u00a0 It’s a bargain–currently twenty dollars a rack–and Manuel will happily deliver them to your home (even to Rio Rancho where we live) for a pittance.\u00a0 Please make sure you frequent Steam Q’s Facebook page to find out about days and hours of service and events.<\/p>\n

Steam Q<\/strong>
\nLocation Varies
\nAlbuquerque, New Mexico<\/strong>
\n(505) 900-1531
\nFacebook Page<\/strong><\/a> | Instagram<\/strong> <\/a>
\nLATEST VISIT<\/strong>: 2 May 2020
\n# OF VISITS<\/strong>: 1
\nRATING<\/strong>: N\/R
\nCOST<\/strong>: $$
\nBEST BET<\/strong>: Strawberry Glazed Baby Back Ribs
\nREVIEW #1157<\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u201cI don’t know why men like to barbecue so much. Maybe its the only thing they can cook. Or maybe they’re just closet pyromaniacs.\u201d ~Cecelia Ahern, P.S. I Love You >Whether or not the dubious and persistent stereotype about men and their grills has any veracity is a topic oft debated.\u00a0 It’s been discussed anecdotally and it’s been analyzed scientifically.\u00a0 In a 2010 article for Forbes, Meghan Casserly explained why men love grilling: “Grilling is sort of dangerous (there\u2019s fire!), it lets dudes hang out together while also providing some sort of neutral entertainment (getting to watch one guy do stuff and possibly also criticizing him while he does it), and requires minimal cleaning (self-explanatory).” >In his 1993 essay \u201cWhy…<\/p>\n","protected":false},"author":1,"featured_media":54743,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[440,8,731,141,5647],"tags":[],"class_list":["post-54737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-albuquerque","category-barbecue","category-food-truck","category-new-mexico","category-rating-n-r"],"yoast_head":"\nSteam Q - Albuquerque, New Mexico - Gil's Thrilling (And Filling) Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nmgastronome.com\/?p=54737\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Steam Q - Albuquerque, New Mexico - Gil's Thrilling (And Filling) Blog\" \/>\n<meta property=\"og:description\" content=\"\u201cI don’t know why men like to barbecue so much. Maybe its the only thing they can cook. Or maybe they’re just closet pyromaniacs.\u201d ~Cecelia Ahern, P.S. I Love You >Whether or not the dubious and persistent stereotype about men and their grills has any veracity is a topic oft debated.\u00a0 It’s been discussed anecdotally and it’s been analyzed scientifically.\u00a0 In a 2010 article for Forbes, Meghan Casserly explained why men love grilling: “Grilling is sort of dangerous (there\u2019s fire!), it lets dudes hang out together while also providing some sort of neutral entertainment (getting to watch one guy do stuff and possibly also criticizing him while he does it), and requires minimal cleaning (self-explanatory).” >In his 1993 essay \u201cWhy…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.nmgastronome.com\/?p=54737\" \/>\n<meta property=\"og:site_name\" content=\"Gil's Thrilling (And Filling) Blog\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/nmgastronome\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-05-02T06:02:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-06T18:55:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.nmgastronome.com\/wp-content\/uploads\/2020\/05\/SteamQ03.gif\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"578\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/gif\" \/>\n<meta name=\"author\" content=\"Gil Garduno\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gil Garduno\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=54737#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=54737\"},\"author\":{\"name\":\"Gil Garduno\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#\\\/schema\\\/person\\\/423b9c3eeeb199e43ab4f1f584fa67bf\"},\"headline\":\"Steam Q – Albuquerque, New Mexico\",\"datePublished\":\"2020-05-02T06:02:54+00:00\",\"dateModified\":\"2026-04-06T18:55:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=54737\"},\"wordCount\":719,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=54737#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.nmgastronome.com\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/SteamQ03.gif\",\"articleSection\":[\"Albuquerque\",\"Barbecue\",\"Food Truck\",\"New Mexico\",\"Rating: N\\\/R (Not Rated)\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.nmgastronome.com\\\/?p=54737#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=54737\",\"url\":\"https:\\\/\\\/www.nmgastronome.com\\\/?p=54737\",\"name\":\"Steam Q - 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