{"id":55999,"date":"2020-10-06T00:01:05","date_gmt":"2020-10-06T06:01:05","guid":{"rendered":"https:\/\/www.nmgastronome.com\/?p=55999"},"modified":"2026-04-05T20:37:24","modified_gmt":"2026-04-06T02:37:24","slug":"master-food-truck-santa-fe-new-mexico","status":"publish","type":"post","link":"https:\/\/www.nmgastronome.com\/?p=55999","title":{"rendered":"Master Food Truck – Santa Fe, New Mexico"},"content":{"rendered":"
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Master Food Truck on Airport Road in Santa Fe<\/figcaption><\/figure>\n

Drive eastward on Airport Road in Santa Fe toward Cerrillos and you just might wonder if you accidentally traipsed into the Twilight Zone and somehow found yourself in Los Angeles.\u00a0 At the very least, you might find yourself declaring “I knew I should have made that left turn in Albuquerque<\/em>.” \u00a0 “What is this madness<\/em>,” you ask.\u00a0\u00a0 As we found out, on weekends Airport Road is home to a veritable cavalcade of taco trucks, the overarching term for food trucks of all types in Los Angeles.\u00a0 Prowling the mean streets of the City of Angels are more than 3,000 licensed taco trucks and carts.\u00a0 Street food has become a billion-dollar industry in L.A.<\/span><\/p>\n

According to Yelp<\/strong><\/a>, there are only 42 food trucks in Santa Fe, a far cry from the 3,000 plus in Los Angeles.\u00a0 On one particular Saturday in October, we marveled at just how many of those 42 food trucks were stationed in parking lots, vacant lots and cozy tree-lined spots on Airport Road. Most of them it seemed, proffered the Mexican food that made Los Angeles the mecca for street food.\u00a0\u00a0 Our quest was to experience the reputed best at El Queretano<\/strong><\/a>. That quest took us past at least one food truck in each block, every one of them with queued diners clamoring to partake of the featured fare.\u00a0 El Queretano’s reputation obviously preceded it.\u00a0 When we reached it, we were disappointed to find out that because of a large take-out order, we’d have to wait at least half-an-hour just to place our order.<\/span><\/p>\n

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Carne Asada Burrito<\/figcaption><\/figure>\n

It would be erroneous to label any other food truck a consolation prize, Ms. Congeniality so to speak.\u00a0 The hazy smoke plumes emanating from several of them and wafting into passing cars were like delicious siren’s calls beckoning hungry motorists to stop.\u00a0 We stopped at the one closest to the Santa Fe Bypass, one with the auspicious name Master Food Truck.\u00a0 Ostensibly, this food truck has mastered the culinary art of preparing some of Santa Fe’s best sopes, burritos, tortas, quesadillas and for good measure, burgers.\u00a0 Though relatively new to the City Different, Master Food Truck has garnered acclaim from the Santa Fe Reporter<\/strong><\/a>.<\/span><\/p>\n

Available options from which you can can have your tacos, tortas, burritos, quesadillas and nachos constructed are carne desebrada (shredded beef), carne asada (grilled beef), buche (pork stomach), tripas (small intestines), barbacoa (steam cooked meat) and chicharron prensado (pressed pork).\u00a0 With so many adventurous choices, you’d think my Kim would go outside her comfort zone and try something her intrepid husband recommends.\u00a0 Alas, she found my suggestions for buche and tripas unappetizing and ordered a very basic, very boring carne asada burrito<\/strong><\/em>.\u00a0 Okay, “boring” is not usually a trait ascribed to carne asada, but when it’s encased\u00a0 in a tortilla with nothing else (no cheese, no salsa, no chile, no onions…), it’s boring.\u00a0 For an essayist of the New Mexico culinary experience, it was one of those “I’m not with her” moments.<\/span><\/p>\n

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Chicharron Prensado Torta<\/figcaption><\/figure>\n

My choice would land on the extreme end of a spectrum ranging from “safe and sure” to “fraught with risk.”\u00a0 With chicharron prensado you don’t always know what you’re going to get.\u00a0 It could be anything from pressed pork carnitas as made by Elotes Del Rancho<\/strong><\/a> to soggy pork rinds.\u00a0 That’s essentially what was in my chicharron prensado torta<\/strong><\/em> though there was also a slice of ham, several salchichas (hot dog wieners), melted queso, lettuce, tomatoes, avocado and a side of incendiary green chile.\u00a0 Texturally the chicharron prensado took some getting used to, but on a sandwich replete with notes of flavor, I stopped thinking about that texture rather quickly.\u00a0 Call this torta an artful combination of ingredients with the type of synergy that makes flavors sing–and sing well.\u00a0 The bread was soft and pillowy, challenging it to retain its integrity with all those moist ingredients.\u00a0 Served with the torta were French fried potatoes sliced into thin wedges.\u00a0 They were excellent.<\/span><\/p>\n

Should you ever find yourself in Los Angeles…er, Airport Road in Santa Fe, make sure you visit one of the phalanx of food trucks dotting the landscape. If you want a very good chicharron prensado or want to try buche, barbacoa or tripas, visit Master Food Truck. You’ll be happy you did!<\/span><\/p>\n

Master Food Truck<\/strong>
\n502 Old Santa Fe Trail
\nSanta Fe, New Mexico<\/strong>
\n(505) 522-9472
\nFacebook Page<\/strong><\/a>
\nLATEST VISIT<\/strong>: 3 October 2020
\n# OF VISITS<\/strong>: 1
\nRATING<\/strong>: N\/R
\nCOST<\/strong>: $$
\nBEST BET<\/strong>: Chicharron Prensado Torta, Carnitas Burrito
\nREVIEW #1184<\/strong><\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Drive eastward on Airport Road in Santa Fe toward Cerrillos and you just might wonder if you accidentally traipsed into the Twilight Zone and somehow found yourself in Los Angeles.\u00a0 At the very least, you might find yourself declaring “I knew I should have made that left turn in Albuquerque.” \u00a0 “What is this madness,” you ask.\u00a0\u00a0 As we found out, on weekends Airport Road is home to a veritable cavalcade of taco trucks, the overarching term for food trucks of all types in Los Angeles.\u00a0 Prowling the mean streets of the City of Angels are more than 3,000 licensed taco trucks and carts.\u00a0 Street food has become a billion-dollar industry in L.A. According to Yelp, there are only 42…<\/p>\n","protected":false},"author":1,"featured_media":56002,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[731,57,141,5647,142],"tags":[],"class_list":["post-55999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-truck","category-mexican","category-new-mexico","category-rating-n-r","category-santa-fe"],"yoast_head":"\nMaster Food Truck - Santa Fe, New Mexico - Gil's Thrilling (And Filling) Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nmgastronome.com\/?p=55999\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Master Food Truck - Santa Fe, New Mexico - Gil's Thrilling (And Filling) Blog\" \/>\n<meta property=\"og:description\" content=\"Drive eastward on Airport Road in Santa Fe toward Cerrillos and you just might wonder if you accidentally traipsed into the Twilight Zone and somehow found yourself in Los Angeles.\u00a0 At the very least, you might find yourself declaring “I knew I should have made that left turn in Albuquerque.” \u00a0 “What is this madness,” you ask.\u00a0\u00a0 As we found out, on weekends Airport Road is home to a veritable cavalcade of taco trucks, the overarching term for food trucks of all types in Los Angeles.\u00a0 Prowling the mean streets of the City of Angels are more than 3,000 licensed taco trucks and carts.\u00a0 Street food has become a billion-dollar industry in L.A. 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