{"id":58497,"date":"2023-10-21T00:01:35","date_gmt":"2023-10-21T06:01:35","guid":{"rendered":"https:\/\/www.nmgastronome.com\/?p=58497"},"modified":"2023-10-24T09:55:56","modified_gmt":"2023-10-24T15:55:56","slug":"sunnyside-up-cafe-albuquerque-new-mexico","status":"publish","type":"post","link":"https:\/\/www.nmgastronome.com\/?p=58497","title":{"rendered":"Sunnyside Up Cafe – Albuquerque, New Mexico"},"content":{"rendered":"
\n
\"\"<\/a>
Sunnyside Up for Breakfast and Lunch<\/figcaption><\/figure>\n

“Keep on the sunny side, always on the sunny side<\/em>
\nKeep on the sunny side of life<\/em>
\nIt will help us ev’ry day, it will brighten all the way<\/em>
\nIf we’ll keep on the sunny side of life<\/em>.”
\n~Keep On The Sunny Side Lyrics <\/strong><\/p>\n

According to Statistica, a leading provider of market and consumer data, in 2019 the per capita consumption of eggs<\/strong> <\/a>in the United States was 207.1 eggs.\u00a0 That’s up from 177.7 eggs per consumer in the year 2000.\u00a0 In a 2019 survey conducted by YouGov, an international research data and analytics group, respondents indicated their most preferred way to consume eggs<\/strong> <\/a>for breakfast is scrambled eggs (36%).\u00a0 Other choices were eggs over easy (18%), sunny side up (12%), eggs over medium (11%) and hard-boiled eggs (6%).<\/p>\n

In 2021, Zippia, a resource for job-seekers, used Google Trends, to determine what egg preparation<\/a><\/strong> each state eats a disproportionate amount of (ostensibly the most popular way to eat eggs).\u00a0 Google Trends showed that as the favorite egg dish in 18 states, scrambled eggs are the most popular way to eat eggs by far.\u00a0 Sunny side up is second most popular among 14 states.\u00a0 New Mexico was one of seven states (along with Arizona, Colorado, Idaho, Florida, Pennsylvania, India and Minnesota)\u00a0 preferring eggs over easy.<\/p>\n

\"\"<\/a>
The Bright and Airy Cafe<\/figcaption><\/figure>\n

Only Eat This, Not That!, a leading health and wellness brand, even listed huevos rancheros as an option for the most popular way to eat eggs<\/strong> <\/a>in every state.\u00a0 Using Yelp data, Eat This, Not That! discovered that huevos rancheros was the favorite way to eat eggs not only in New Mexico, but in Arizona, California, Colorado, Utah, Wyoming, Oklahoma, Kentucky and Minnesota.\u00a0 Only omelets, which ranked highest in 27 states were more popular than huevos rancheros.<\/p>\n

As interesting as it may be to cuss and discuss data purporting to tell us how we like\u00a0 eggs, enjoying them for breakfast or lunch is a better use of your time.\u00a0 Fittingly, one Albuquerque’s best restaurants in which you can do so is called Sunnyside Up.\u00a0 With a menu showcasing eggs in just about any way you can have them, Sunnyside Up is an egg-lover’s dream.\u00a0 Whether you’re craving huevos rancheros, breakfast burritos, frittatas, egg sandwiches, egg scrambles, omelets or just about any other way to prepare eggs, you can find them at Sunnyside Up.<\/p>\n

\"\"<\/a>
Apple Cinnamon Pancakes<\/figcaption><\/figure>\n

For its first eight years in Albuquerque, Sunnyside Up was a franchised satellite of (and was named) The Egg & I, a Colorado-based chain.\u00a0 In September, 2019, owners Jessica Tafoya and Brittany Bilek broke the chain and rebranded their restaurant as an independent. Sunnyside Up is located immediately next door to Chili’s, another popular national chain.\u00a0 Literally across the parking lot is the Sheraton Uptown.\u00a0\u00a0 Whether you dine inside the bright and airy dining room or on its patio, you’ll be well attended to.\u00a0 Katya, our server, was very knowledgeable and accommodating.<\/p>\n

17 September 2021<\/strong>: You’ll find a whole day’s worth of calories in the Sweet Indulgences section of the menu.\u00a0 Each item is served with two eggs made-to-order, your choice of two strips of bacon or sausage patties and warm syrup.\u00a0 Choose one of Sunnyside Up’s large signature pancake breakfasts topped with butter if you’re a professional gurgitator or have an army with whom to share them.\u00a0 We tried in vain to eat an apple cinnamon pancake<\/strong><\/em> (diced apples and crunchy granola baked into one whole wheat pancake sprinkled with cinnamon and topped with housemade cinnamon butter<\/em>), but gave up after a few forkfuls.\u00a0 As pancakes go it’s a good one.\u00a0 As a two-person buffet the size of a manhole cover in one item, it’ll tame even the most hungry.<\/p>\n

\"\"<\/a>
Mexican Omelette<\/figcaption><\/figure>\n

17 September 2021<\/strong>: At the recommendation of the lovely Katya, my entree choice was the Mexican omelette<\/strong> <\/em>(chorizo, green chiles, onions, Jack and Cheddar cheese topped with red or green chili sauce, sour cream and herbs. Served with seasoned ranch potatoes and a flour tortilla<\/em>), a crescent-shaped behemoth generously encasing enough ingredients to give the chef a workout.\u00a0 Despite the atrocious spelling “chili,” both the red and green have enough bite to get your attention.\u00a0 Your affection will likely be more reserved for the seasoned ranch potatoes, cubed tubers dressed like a loaded baked potato.\u00a0 These are terrific potatoes.<\/p>\n

17 September 2021<\/strong>: My Kim’s choice was a special showcased on a table tent.\u00a0 It’s too bad the Monterey Bacon and Avocado Benedict<\/strong>\u00a0(diced bacon, green chile, onion, spinach, fresh sliced avocados piled high on two housemade jalape\u00f1o corn cakes two poached eggs, Hollandaise sauce, more bacon and dressed greens<\/em>) isn’t on the daily menu because it’s special–or at least it probably is if prepared the way the chef intended.\u00a0 Instead of poached eggs, my have-it-her-way bride Kim asked for fried eggs.\u00a0 She eschewed the Hollandaise sauce altogether.\u00a0 Prepared to order at her exacting specifications, this modified Benedict dish is still a winner.<\/p>\n

\"\"<\/a>
Monterey Bacon and Avocado Benedict with Fruit<\/figcaption><\/figure>\n

Visit Sunnyside Up on a Saturday and you might think the restaurant is celebrating the University of New Mexico’s homecoming. \u00a0You’ll certainly be seeing red. \u00a0On Saturdays, the entire staff is wearing the red and silver colors and emblems of UNM. \u00a0Guests who are similarly attired receive a ten-percent discount. \u00a0Alas, staff members who don’t wear a UNM shirt don’t receive a discount. \u00a0It’s a lesson learned for this employee of New Mexico’s flagship university.<\/p>\n

21 October 2023<\/strong>: \u00a0Espying a “Classic Reuben<\/strong><\/em>” on the menu, I immediately studied the ingredients that make up one of my very favorite sandwiches in the universe: corned beef (or turkey), melted Swiss cheese, Thousand Island dressing and Bavarian sauerkraut on grilled rye. \u00a0It’s so rare to find a Reuben actually made with Russian dressing that the term “Classic” has a more liberal interpretation. \u00a0More often than not, most Reuben sandwiches are made with Thousand Island dressing. \u00a0So,, what’s the difference? Russian dressing features horseradish and chili pepper, making it spicy. \u00a0Sweet pickle relish is a key ingredient in Thousand Island dressing, which makes it sweet.<\/p>\n

\"\"
Classic Reuben with Seasoned Ranch Potatoes<\/figcaption><\/figure>\n

Though Sunnyside Up’s “Classic” Reuben is made with Thousand Island dressing, not Russian dressing, you wont mistake it for anything but a Reuben…a very good Reuben. \u00a0Layers of moist, thinly sliced corned beef, perfectly grilled light rye, tangy Bavarian sauerkraut and a generous amount of Thousand Island dressing make it a wonderful (albeit not Classic by definition) Reuben. \u00a0It’s one of the very best you’ll find in Albuquerque. \u00a0As with all sandwiches on the menu, it’s available with seasoned ranch potatoes, chips or dressed greens. \u00a0The seasoned ranch potatoes are very good.<\/p>\n

21 October 2023<\/strong>: \u00a0For some reason it rankles me when a menu lists its turkey sandwich as an “Albuquerque Turkey.” \u00a0Sure, it rhymes but save for the city’s criminal element, there aren’t many turkeys in the Duke City. \u00a0It didn’t bother me at all that Sunnyside Up named its turkey sandwich “Arizona Turkey<\/strong><\/em>” (turkey, bacon, avocado, tomato, mayonnaise, Jack and Cheddar cheese on grilled sourdough). \u00a0Every element on this sandwich works like a well-conducted orchestra. \u00a0The crispy, salty and sharp bacon more than makes up for the turkey (which, let’s face it, is rather bland). \u00a0The moistness of the mayo and richness of the avocado complement the just slightly tangy sourdough. \u00a0It’s one of the very best turkey sandwiches we’ve had in New Mexico. \u00a0 Maybe this one would even be worthy of being called “Albuquerque Turkey.”<\/p>\n

\"\"
Arizona Turkey<\/figcaption><\/figure>\n

21 October 2023<\/strong>: You may have noticed the salad partially obfuscated by the Arizona turkey sandwich. \u00a0It’s a sald that should be up front and on display. \u00a0The chicken spinach salad<\/strong><\/em> (spinach, all-natural chicken, bacon, cranberries, raisins, feta, red onions, diced apples and toasted walnuts tossed in a lemon vinaigrette dressing. \u00a0If you like a multitude of flavors–salty and sharp (feta), sweet (cranberries and raisins), smoky and salty (bacon) and tangy (diced apples and lemon vinaigrette dressing), this is a dressing that will appeal to you. \u00a0No one ingredient or flavor profile dominates. \u00a0Instead, the combination of flavors works in harmony to give you one of the best salads in Albuquerque.<\/p>\n

For eggs eggsactly the way you want them and portions large enough to feed the UNM Lobo football team, Sunnyside Up is an eggcellent choice.<\/p>\n

Sunnyside Up<\/strong>
\n6909 Menaul Blvd, N.E., Suite A
\nAlbuquerque, New Mexico<\/strong>
\n(505) 888-3447
\nWebsite<\/strong><\/a> | Facebook Page<\/strong><\/a>
\nLATEST VISIT<\/strong>: 21 October 2023
\n1st VISIT<\/strong>: 17 September 2021
\n# OF VISITS<\/strong>: 2
\nRATING<\/strong>: 22
\nCOST<\/strong>: $$
\nBEST BET<\/strong>: Monterey Bacon and Avocado Benedict, Apple Cinnamon Pancakes, Mexican Omelette, Classic Reuben, \u00a0Arizona Turkey, Chicken Spinach Salad
\nREVIEW #1239<\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

“Keep on the sunny side, always on the sunny side Keep on the sunny side of life It will help us ev’ry day, it will brighten all the way If we’ll keep on the sunny side of life.” ~Keep On The Sunny Side Lyrics According to Statistica, a leading provider of market and consumer data, in 2019 the per capita consumption of eggs in the United States was 207.1 eggs.\u00a0 That’s up from 177.7 eggs per consumer in the year 2000.\u00a0 In a 2019 survey conducted by YouGov, an international research data and analytics group, respondents indicated their most preferred way to consume eggs for breakfast is scrambled eggs (36%).\u00a0 Other choices were eggs over easy (18%), sunny side up…<\/p>\n","protected":false},"author":1,"featured_media":64876,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[440,21,540,165,703,141],"tags":[3441,1214,1210,3442,2790,1212,1155,948,1211,1213,1082,790,3443,1081],"class_list":["post-58497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-albuquerque","category-american","category-breakfast","category-brunch","category-dog-friendly","category-new-mexico","tag-arizona-turkey","tag-benedict","tag-breakfast","tag-chicken-spinach-salad","tag-classic-reuben","tag-coffee","tag-dog-friendly-patio","tag-french-toast","tag-lunch","tag-omelettes","tag-pancakes","tag-sandwiches","tag-unm-lobos-supporter","tag-waffles"],"yoast_head":"\nSunnyside Up Cafe - 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