{"id":62,"date":"2006-06-09T04:21:26","date_gmt":"2006-06-09T03:21:26","guid":{"rendered":"http:\/\/www.nmgastronome.com\/?p=62"},"modified":"2025-10-16T08:50:56","modified_gmt":"2025-10-16T14:50:56","slug":"satay-malaysian-grille-las-vegas-nevada","status":"publish","type":"post","link":"https:\/\/www.nmgastronome.com\/?p=62","title":{"rendered":"Satay Thai Bistro & Bar – Las Vegas, Nevada (CLOSED)"},"content":{"rendered":"

While Albuquerque has come a long way toward becoming a cultural melting pot, a dramatic dearth still exists when it comes to a pot of another sort–the pot in which enculturated diners might find simmering some of the world’s most flavorful cuisine: Ethiopian, Basque, Russian, Hawaiian and Malaysian, for example.\u00a0 Fortunately, more cosmopolitan dining destinations such as Las Vegas are only a short flight away.<\/span><\/p>\n

Las Vegas diners have embraced the Satay Malaysian Grille, the first Chinatown area restaurant to feature the fragrant spices, pungent curries and distinctive flavor combinations that have long made Malaysian cuisine a favorite of savvy diners.\u00a0 Talk about a melting pot.\u00a0 The population of Malaysia is comprised heavily of ethnic Chinese and Indians so it stands to reason that their cuisines would play a major culinary influence in the development of their cuisine.\u00a0 Proximity to Thailand, the Philippines and Vietnam certainly wielded some influence as well.<\/span><\/p>\n

The Satay Grille is named for the popular grilled skewers with which aficionados of Thai cuisine are familiar.\u00a0 Regarded as “street food” throughout the Far East, satay has become a popular American favorite, perhaps because of its similarity to the skewers prepared on many a barbecue grill.\u00a0 <\/span><\/p>\n

A satay combination<\/em> at the Satay Grille yields six marinated and grilled over an open flame skewers (three of chicken and three of beef) of perhaps the most moist, tender and delicious satay you’ve ever experienced.\u00a0 The satay is so thick that in comparison, satay served in some Thai restaurants may resemble emaciated strips of carne seca (beef jerky).\u00a0 The accompanying peanut sauce is also thick, punctuated subtly with curry and other spices.\u00a0 Unlike some peanut sauce we’ve had elsewhere, it was not at all cloying.\u00a0 <\/span><\/p>\n

A visit to a Malaysian restaurant isn’t complete without an order of Roti Canai<\/em>, a rich, multi-layered bread which resembles Indian naan, not only because it is served in wedges, but because of its texture.\u00a0 Unlike naan which tends to be somewhat flat and dry, roti is almost buttery in its composition and is more fluffy than flat.\u00a0 The roti is served with a pungent and delicious red curry sans coconut milk.<\/span><\/p>\n

The appetizer menu includes items listed as “Indian style,” “Thai style” and even “Filipino style.”\u00a0 Filipino style would be the lumpia<\/em>, deep-fried egg rolls stuffed with minced pork, beef, shrimp and shiitake mushrooms.\u00a0 The cigar shaped lumpia are served with the sweet chili sauce which is ubiquitous in Far East cuisine.<\/span><\/p>\n

One dish sure to please even the most ardent of curry enthusiasts is the curry laksa<\/em>, a soup concoction featuring both thick yellow noodles and vermicelli in a thin broth of heady red curry with just a subtle coconut influence.\u00a0 The soup also includes shredded chicken, fish ball, fried tofu and bean sprouts, all served in a swimming pool sized bowl.\u00a0 It is quite simply one of the two or three best curry-based soups I’ve ever savored despite somewhat chewy, non-white chicken pieces.\u00a0\u00a0 <\/span><\/p>\n

Noodle nuts could take the easy route and order Pad Thai, the traditional Thai noodle dish, but the more adventurous diner will order Char Kueh Teow<\/em>, Penang style flat rice noodles stir-fried with chives, bean sprouts and eggs.\u00a0 It’s rather similar to Pad Thai without the almost dessert-like sweetness of the dish.\u00a0 <\/span><\/p>\n

You’ll want to save your sweet tooth for the Satay Grille’s dessert offerings, the most popular among Malaysians being roti gula<\/em>, which features the aforementioned Indian style bread topped with brown sugar and condensed milk.\u00a0 This dessert is both savory and sweet in almost equal proportions.\u00a0 It’s a wonderful way to finish a memorable meal.<\/span><\/p>\n

Satay Grille is sure to become an even more popular dining destination as word of mouth spreads among adventurous diners.\u00a0 It is one of the three very best Malaysian restaurants in which I’ve dined, a true find!<\/span><\/p>\n

Satay Malaysian Grille<\/span><\/strong>
\n3900 Paradise Road
\nLas Vegas, Nevada<\/strong>
\n<\/span><\/p>\n

LATEST VISIT<\/strong>: 9 June 2006
\n# OF VISITS<\/strong>: 1
\nRATING<\/strong>: N\/R
\nCOST<\/strong>:\u00a0$$$
\nBEST BET: <\/strong>Rotay Canai, Lumpia, Satay Combo, Curry Laksa, Char Kueh Teow, Roti Gula<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

While Albuquerque has come a long way toward becoming a cultural melting pot, a dramatic dearth still exists when it comes to a pot of another sort–the pot in which enculturated diners might find simmering some of the world’s most flavorful cuisine: Ethiopian, Basque, Russian, Hawaiian and Malaysian, for example.\u00a0 Fortunately, more cosmopolitan dining destinations such as Las Vegas are only a short flight away. Las Vegas diners have embraced the Satay Malaysian Grille, the first Chinatown area restaurant to feature the fragrant spices, pungent curries and distinctive flavor combinations that have long made Malaysian cuisine a favorite of savvy diners.\u00a0 Talk about a melting pot.\u00a0 The population of Malaysia is comprised heavily of ethnic Chinese and Indians so it…<\/p>\n","protected":false},"author":1,"featured_media":48910,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1649,262,16,91,553],"tags":[],"class_list":["post-62","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-closed-in-2022","category-closed","category-las-vegas","category-thai","category-across-america"],"yoast_head":"\nSatay Thai Bistro & Bar - Las Vegas, Nevada (CLOSED) - Gil's Thrilling (And Filling) Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nmgastronome.com\/?p=62\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Satay Thai Bistro & Bar - Las Vegas, Nevada (CLOSED) - Gil's Thrilling (And Filling) Blog\" \/>\n<meta property=\"og:description\" content=\"While Albuquerque has come a long way toward becoming a cultural melting pot, a dramatic dearth still exists when it comes to a pot of another sort–the pot in which enculturated diners might find simmering some of the world’s most flavorful cuisine: Ethiopian, Basque, Russian, Hawaiian and Malaysian, for example.\u00a0 Fortunately, more cosmopolitan dining destinations such as Las Vegas are only a short flight away. 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