{"id":63888,"date":"2023-06-10T00:01:44","date_gmt":"2023-06-10T06:01:44","guid":{"rendered":"https:\/\/www.nmgastronome.com\/?p=63888"},"modified":"2026-04-06T12:12:41","modified_gmt":"2026-04-06T18:12:41","slug":"miazgas-jackson-wyoming","status":"publish","type":"post","link":"https:\/\/www.nmgastronome.com\/?p=63888","title":{"rendered":"Miazga’s – Jackson, Wyoming"},"content":{"rendered":"
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Mizga’s in Jackson, Wyoming<\/figcaption><\/figure>\n

The Jackson Hole Valley is so breathtaking that in the 1970s when the US launched Voyager II into space, scientists attached an Ansel Adams photograph of the valley as a representation of life on Earth in the event aliens discovered the vessel. \u00a0Spanning two spectacular mountain ranges (the Grand Tetons and Grand Ventres), Jackson Hole just may be the most picturesque valley on the planet. \u00a0It’s an Eden with winter. \u00a0It’s also among the most expensive and desirable havens in the universe. \u00a0Space aliens captivated by the Ansel Adams photograph and wanting to visit had better up the credit limits on their credit cards. \u00a0They might also have to lower their expectations as to \u00a0intelligent life on Earth. \u00a0The valley is home away from home to Kanye West and Kim Kardashian among other glitterati.\u00a0<\/span><\/p>\n

Well-heeled aliens will find luxurious amenities throughout the valley. \u00a0Four- and five-star resorts and hotels offer world-class services, dining options and spas sure to spoil any extraterrestrial. \u00a0So will concierge services that lead to the very best of the Valley. \u00a0It won’t be longe before our sojourning aliens are getting fitted for tuxes and gowns so they can attend film, music and art events. \u00a0Soon they’ll be counting calories as they dine at local restaurants which offer everything from waist-expanding fine dining to casual joints featured by Guy Fieri on Diners, Drive-Ins and Dives.<\/span><\/p>\n

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Welcome Slateboard<\/figcaption><\/figure>\n

Those of us who don’t have deep pockets might not even be able to stay and dine in Jackson in the style of the affluent aliens, especially during peak tourist season. \u00a0There are, however, other ways to enjoy perhaps the most amazing beauty God bestowed on humanity and aliens alike. \u00a0Sticker shock set in when we reviewed options for area accommodations in the Jackson Hole Valley. \u00a0Rather than blow our vacation savings in one-fell-swoop, we looked for and found AirBnB lodgings some 32 miles away in Driggs, Idaho<\/strong><\/a>. \u00a0Not only was this a less expensive option, it proved a breath-taking opportunity to see even more.<\/span><\/p>\n

During winter if the Teton Pass<\/strong><\/a> (Wyoming Highway 22)–is even open, it’s bound to be a white knuckle drive. \u00a0At more than 8,400 feet in altitude, the Pass can be treacherous<\/strong><\/a> any time of year with its precipitous curves and steep drop-offs. A ten-percent gradient defines much of several stretches. \u00a0It’s an hour drive from Briggs to Jackson under the best of circumstances. \u00a0There’s so much to see on this drive including a scenic overlook of Jackson Hole. \u00a0You might see an elk, deer, moose, eagle or bear along the route. \u00a0Surely that’s the type of intelligent life aliens more representative of the Jackson Hole Valley than gawking tourists like us.<\/span><\/p>\n

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The Dining Room. With Jackson’s Beautiful Summer Weather, Most Guests Seem to Gravitate to the Outdoor Patio<\/figcaption><\/figure>\n

As a perpetual planner, I did significant research on Jackson’s dining options. \u00a0As expected, those options are plentiful and varied. \u00a0To no surprise, Jackson is one of Guy Fieri’s favorite Triple D locations<\/strong><\/a>. \u00a0Ultimately, the decider for me was in finding an eatery offering the “Best Reuben You’ve Ever Tried<\/strong><\/a>.” \u00a0Shortly before leaving the Land of Enchantment, my Kim brought home a Reuben from a Rio Rancho restaurant. \u00a0Let’s just say that it could have given Egyptians a lesson in mummification. \u00a0Jackson’s best Reuben would have to redeem one of my favorite sandwiches. \u00a0But, I digress…<\/span><\/p>\n

Our initial Jackson destination goes by the curious appellation Miazga’s (despite my spellchecker’s attempts to spell it “miasma”). \u00a0It’s named for owner Jennifer Miazga. \u00a0Jennifer moved to the Jackson Hole Valley in the ’90s. \u00a0For more than a quarter century, she built up her credentials in the restaurant industry before realizing her lifelong dream to launch her own neighborhood restaurant, one which serves the classic comfort food with which she grew up in Cohoes, New York. \u00a0Her family heritage is both Polish and Italian. \u00a0Her culinary heritage includes having worked at a successful family bakery in New York.<\/span><\/p>\n

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Meatballs & Red Gravy<\/figcaption><\/figure>\n

Miazga’s is located off West Broadway, the veritable parking lot of a street leading to the city center. \u00a0It’s got an Old West facade with a grassy exterior area encircled by wooden post fencing (not that any fence is needed to keep diners in). \u00a0The dining room is rather small and might get pretty crowded during Jackson’s winters. \u00a0As you walk in, a slate board will welcome you to enjoy “East Coast comfort food served in the Wild West<\/em>.” \u00a0 It also reminds habitues that the Friday special is a lobster roll. \u00a0<\/span><\/p>\n

True to the family’s heritage, the menu showcases a melange of Italian and Polish treasures. \u00a0Reading the Pasta section brought a smile to my face. \u00a0The listing for spaghetti read “spaghetti and red gravy,” \u00a0not spaghetti and marinara or spaghetti and sauce. \u00a0It brought back memories of my time at “red sauce restaurants” on the East Coast. \u00a0Listed first on the Sandwiches section of the menu was that fabled “best ever” Reuben. \u00a0An a la carte section lists such surprises as golumpki and pierogi. \u00a0Appetizers and Salads are listed on the same page with Polish Favorites which include potato cheese or sauerkraut pierogi daily as well as a specialty pierogi (ask your server).<\/span><\/p>\n

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Grilled Veggie Sandwich With Onion Rings<\/figcaption><\/figure>\n

In many “red sauce” restaurants on the East Coast, a restaurant’s credibility is tied to how good its red gravy is. \u00a0The Scarlati Kitchen<\/strong><\/a> website explains: “A well-built sauce is essential to any dish. It can make or break the experience. \u00a0<\/em><\/span>If a sauce is too salty or the flavors are off, it can ruin a dish. On the flip side, a perfectly crafted sauce can be the key to a truly memorable meal<\/em>.” \u00a0This is an area of contention between my Kim and her lesser half. \u00a0While I could bathe in a good red sauce, she wants just a hint of it. \u00a0Nana’s Meatballs<\/strong><\/em> \u00a0were literally swimming in a red sauce. \u00a0Kim shook much of it off, leaving more for me. \u00a0The meatballs were terrific, so reminiscent of those with which I fell in love with in Massachusetts. \u00a0The sauce is addictive.<\/span><\/p>\n

For some reason my Kim ordered a grilled veggie sandwich<\/strong><\/em> (saut\u00e9ed red onions, green bell peppers, zucchini, grape tomatoes and Swiss on marbled rye). \u00a0\u00a0 She usually subscribes by Homer Simpson’s philosophy “I’d be vegetarian if bacon grew on trees<\/em>” so maybe she thought we were eating too much junk food on our trip. \u00a0 As veggie sandwiches go, this is a good one, each of the veggies crispy yet grilled to an optimum degree of doneness. \u00a0There wasn’t a soggy morsel in the entire sandwich. \u00a0The marbled rye is superb–lightly toasted just enough to warm it. \u00a0Sandwiches are available with your choice of fries, coleslaw, onion rings, house salad or a Caesar salad. \u00a0 Onion rings are served with a horseradish sauce that bites back. \u00a0<\/span><\/p>\n

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Lobster Roll<\/figcaption><\/figure>\n

After having placed our order, we noticed lobster rolls<\/strong><\/em> had been on special the previous day. \u00a0There was one left and we were assured it was still fresh and delicious. \u00a0It would be interesting to discern if lobster rolls in Wyoming would be better than lobster rolls in New Mexico, most of which have disappointed greatly. \u00a0At least in Jackson, lobster rolls are better than those in New Mexico, but not nearly as good as those on the East Coast. \u00a0Not only was the split-top bun was somewhat smaller than you might find in Kittery, Maine, it didn’t quite burst from all the lobster packed inside it. \u00a0Served either hot or cold (your choice), the lobster roll is supposed to be a full quarter-pound (four ounces) so it’s no wonder the bun was small.<\/span><\/p>\n

Much better is the aforementioned Reuben<\/strong><\/em> (corned beef, sauerkraut, Swiss cheese, Russian dressing on marbled rye). \u00a0It may not be “the best Reuben you’ve ever tried<\/em>,” but it’ll probably be in your top five. \u00a0Unlike the thick, desiccated corned beef that disgraced my last Reuben in Rio Rancho, the corned beef on Miazga’s Reuben was phenomenal. \u00a0Our server told us the corned beef is sourced from a premium vendor and sliced on the premises. \u00a0It’s sliced waifishly thin and is piled high with a generous amount of Russian dressing. \u00a0By the way, the main difference between Russian dressing and Thousand Island dressing is that the former contains horseradish which gives it a little kick while Thousand Island dressing tends to be sweeter. \u00a0Naturally my preference is for Russian dressing. \u00a0Miazga’s Russian dressing exemplifies what this dressing should be. \u00a0Another exemplar is the sauerkraut which is lively, sour and tangy. \u00a0This just may be a Reuben that is all it can be.<\/span><\/p>\n

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Could This Be The Best Rueben in Wyoming?<\/figcaption><\/figure>\n

Miazga’s is far from a one-trick-pony with its Reuben. \u00a0In 2023, Family Destinations Guide named it one of the fifteen best restaurants<\/a> <\/strong>in Jackson Hole, Wyoming. \u00a0It ranked second on the list. \u00a0Family Destinations raved: ” Miazga’s wins the hearts of locals and tourists with its hearty home-made comfort meals and toothsome desserts<\/em>.”<\/span><\/p>\n

Miazga’s Restaurant<\/strong>
\n399 West Broadway
\nJackson, Wyoming<\/strong>
\n(307) 733-2784
\nWebsite<\/strong><\/a> | Facebook Page<\/strong><\/a>
\nLATEST VISIT<\/strong>: 10 June 2023
\n# OF VISITS<\/strong>: 1
\nRATING<\/strong>: N\/R
\nCOST<\/strong>: $$$$
\nBEST BET<\/strong>: Rueben, Meatballs & Red Gravy, Grilled Veggie Sandwich, Lobster Roll, Onion Rings
\nREVIEW #1340<\/strong><\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

The Jackson Hole Valley is so breathtaking that in the 1970s when the US launched Voyager II into space, scientists attached an Ansel Adams photograph of the valley as a representation of life on Earth in the event aliens discovered the vessel. \u00a0Spanning two spectacular mountain ranges (the Grand Tetons and Grand Ventres), Jackson Hole just may be the most picturesque valley on the planet. \u00a0It’s an Eden with winter. \u00a0It’s also among the most expensive and desirable havens in the universe. \u00a0Space aliens captivated by the Ansel Adams photograph and wanting to visit had better up the credit limits on their credit cards. \u00a0They might also have to lower their expectations as to \u00a0intelligent life on Earth. \u00a0The valley…<\/p>\n","protected":false},"author":1,"featured_media":63894,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[703,71,678,5647,553,3099],"tags":[1155,3158,3157,3152,3154,3156,3155,1170,3151,3153,3033],"class_list":["post-63888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dog-friendly","category-italian","category-polish","category-rating-n-r","category-across-america","category-wyoming","tag-dog-friendly-patio","tag-family-destination-guides-second-rated-restaurant","tag-grand-tetons","tag-grilled-veggie-sandwich","tag-jackson","tag-jackson-hole","tag-jennifer-miazga","tag-lobster-roll","tag-meatballs-red-gravy","tag-onion-rings-with-horseradish-sauce","tag-rueben"],"yoast_head":"\nMiazga's - 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